Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words 'BOCKELMANN W' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 23 riferimenti
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    1. Bockelmann, W; Hoppe-Seyler, T
      The surface flora of bacterial smear-ripened cheeses from cow's and goat'smilk

      INTERNATIONAL DAIRY JOURNAL
    2. Moller, C; Bockelmann, W; Heller, KJ
      Isolation of Lactobacillus delbrueckii subsp bulgaricus mutants for manufacturing a yoghurt with a mild taste.

      KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE
    3. Bockelmann, W; Hoppe-Seyler, T; Jaeger, B; Heller, KJ
      Small scale cheese ripening of bacterial smear cheeses

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    4. Hoppe-Seyler, T; Jaeger, B; Bockelmann, W; Heller, KJ
      Quantification and identification of microorganisms from the surface of smear cheeses

      KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE
    5. Bockelmann, W; Portius, S; Lick, S; Heller, KJ
      Sporulation of Penicillium camemberti in submerged batch culture

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    6. Meisel, H; Bockelmann, W
      Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    7. OHALLORAN R; BOCKELMANN W; OCUINN G
      PURIFICATION OF AN EXTRACELLULAR PROTEINASE FROM STAPHYLOCOCCUS-SCIURI FOUND ON THE SURFACE OF TILSIT CHEESE

      Biochemical Society transactions
    8. BOCKELMANN W; HOPPESEYLER T; LICK S; HELLER KJ
      ANALYSIS OF CASEIN DEGRADATION IN TILSIT CHEESES

      Kieler Milchwirtschaftliche Forschungsberichte
    9. HERTWIG S; BOCKELMANN W; TEUBER M
      PURIFICATION AND CHARACTERIZATION OF THE LYTIC ACTIVITY-INDUCED BY THE PROLATE-HEADED BACTERIOPHAGE-P001 IN LACTOCOCCUS-LACTIS

      Journal of applied microbiology
    10. BOCKELMANN W; KRUSCH U; ENGEL G; KLIJN N; SMIT G; HELLER KJ
      THE MICROFLORA OF TILSIT CHEESE .1. VARIABILITY OF THE SMEAR FLORA

      Die Nahrung
    11. BOCKELMANN W; HOPPESEYLER T; KRUSCH U; HOFFMANN W; HELLER KJ
      THE MICROFLORA OF TILSIT CHEESE .2. DEVELOPMENT OF A SURFACE SMEAR STARTER CULTURE

      Die Nahrung
    12. BOCKELMANN W; GOLLAN V; HELLER KJ
      PURIFICATION OF A 2ND TRIPEPTIDASE FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS B14

      Milchwissenschaft
    13. BOCKELMANN W; FUEHR C; MARTIN D; HELLER KJ
      COLOR DEVELOPMENT BY RED-SMEAR SURFACE BACTERIA

      Kieler Milchwirtschaftliche Forschungsberichte
    14. BOCKELMANN W; HOPPESEYLER T; HELLER KJ
      PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS B14

      International dairy journal
    15. SUNDBERG MR; KLINGA M; UGGLA R; BOCKELMANN W; VALO J
      CRYSTAL-STRUCTURE AND MOLECULAR-STRUCTURE OF O)BIS(1,3-DIAMINO-2-HYDROXYPROPANE-N,N')COPPER(II) AT 193-K AND 296-K

      Acta chemica Scandinavica
    16. LICK S; KELLER M; BOCKELMANN W; HELLER KJ
      RAPID IDENTIFICATION OF STREPTOCOCCUS-THERMOPHILUS BY PRIMER-SPECIFICPCR AMPLIFICATION BASED ON ITS LACZ GENE

      Systematic and applied microbiology
    17. BOCKELMANN W; PORTIUS S; HELLER KJ; NEVE H
      SCANNING ELECTRON-MICROSCOPY OF SPORULATING PENICILLIUM-CAMEMBERTI INSUBMERGED CULTURE

      Milchwissenschaft
    18. LICK S; KELLER M; BOCKELMANN W; HELLER KJ
      OPTIMIZED DNA EXTRACTION METHOD FOR STARTER CULTURES FROM YOGURT

      Milchwissenschaft
    19. BOCKELMANN W
      THE PROTEOLYTIC SYSTEM OF STARTER AND NONSTARTER BACTERIA - COMPONENTS AND THEIR IMPORTANCE FOR CHEESE RIPENING

      International dairy journal
    20. BOCKELMANN W; BEUCK HP; LICK S; HELLER K
      PURIFICATION AND CHARACTERIZATION OF A NEW TRIPEPTIDASE FROM LACTOBACILLUS-DELBRUECKII SSP BULGARICUS B14

      International dairy journal
    21. RATTRAY FP; BOCKELMANN W; FOX PF
      PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR PROTEINASE FROMBREVIBACTERIUM-LINENS ATCC-9174

      Applied and environmental microbiology
    22. BOCKELMANN W; HOPPESEYLER T; HELLER KJ
      QUANTITATIVE-DETERMINATION OF ENDOPEPTIDASE ACTIVITY FROM LACTIC-ACIDBACTERIA WITH CAPILLARY ELECTROPHORESIS

      Milchwissenschaft
    23. MAYO B; KOK J; BOCKELMANN W; HAANDRIKMAN A; LEENHOUTS KJ; VENEMA G
      EFFECT OF X-PROLYL DIPEPTIDYL AMINOPEPTIDASE DEFICIENCY ON LACTOCOCCUS-LACTIS

      Applied and environmental microbiology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/08/20 alle ore 08:40:40