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1. Boels, IC; van Kranenburg, R; Hugenholtz, J; Kleerebezem, M; de Vos, WM
   Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
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   I.C. Boels et al., "Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria", INT DAIRY J, 11(9), 2001, pp. 723-732
2. Smit, G; Verheul, A; van Kranenburg, R; Ayad, E; Siezen, R; Engels, W
   Cheese flavour development by enzymatic conversions of peptides and amino acids
   FOOD RESEARCH INTERNATIONAL
   
   G. Smit et al., "Cheese flavour development by enzymatic conversions of peptides and amino acids", FOOD RES IN, 33(3-4), 2000, pp. 153-160
3. van Kranenburg, R; Kleerebezem, M; de Vos, WM
   Nucleotide sequence analysis of the lactococcal EPS plasmid pNZ4000
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   R. van Kranenburg et al., "Nucleotide sequence analysis of the lactococcal EPS plasmid pNZ4000", PLASMID, 43(2), 2000, pp. 130-136
4. Fernandez, M; van Doesburg, W; Rutten, GAM; Marugg, JD; Alting, AC; van Kranenburg, R; Kuipers, OP
   Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase
   APPLIED AND ENVIRONMENTAL MICROBIOLOGY
   
   M. Fernandez et al., "Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase", APPL ENVIR, 66(1), 2000, pp. 42-48
5. van Kranenburg, R; Boels, IC; Kleerebezem, M; de Vos, WM
   Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides
   CURRENT OPINION IN BIOTECHNOLOGY
   
   R. van Kranenburg et al., "Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides", CURR OPIN B, 10(5), 1999, pp. 498-504
6. van Kranenburg, R; Vos, HR; van Swam, II; Kleerebezem, M; de Vos, WM
   Functional analysis of glycosyltransferase genes from Lactococcus lactis and other gram-positive cocci: Complementation, expression, and diversity
   JOURNAL OF BACTERIOLOGY
   
   R. van Kranenburg et al., "Functional analysis of glycosyltransferase genes from Lactococcus lactis and other gram-positive cocci: Complementation, expression, and diversity", J BACT, 181(20), 1999, pp. 6347-6353
7. van Kranenburg, R; van Swam, II; Marugg, JD; Kleerebezem, M; de Vos, WM
   Exopolysaccharide biosynthesis in Lactococcus lactis NIZO B40: Functional analysis of the glycosyltransferase genes involved in synthesis of the polysaccharide backbone
   JOURNAL OF BACTERIOLOGY
   
   R. van Kranenburg et al., "Exopolysaccharide biosynthesis in Lactococcus lactis NIZO B40: Functional analysis of the glycosyltransferase genes involved in synthesis of the polysaccharide backbone", J BACT, 181(1), 1999, pp. 338-340
8. Kleerebezem, M; van Kranenburg, R; Tuinier, R; Boels, IC; Zoon, P; Looijesteijn, E; Hugenholtz, J; de Vos, WM
   Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?
   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
   
   M. Kleerebezem et al., "Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?", ANTON LEEUW, 76(1), 1999, pp. 357-365