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    1. Huttner, S; Wieser, H
      Studies on the distribution and binding of endogenous glutathione in wheatdough and gluten. II. Binding sites of endogenous glutathione in glutenins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Huttner, S; Wieser, H
      Studies on distribution and binding of endogenous glutathione in wheat dough and gluten - 1. Distribution of glutathione in Osborne fractions

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Wieser, H
      Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of alpha-gliadins potentially toxic for coeliac patients

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Seilmeier, W; Valdez, I; Mendez, E; Wieser, H
      Comparative investigations of gluten proteins from different wheat species- II. Characterization of omega-gliadins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Stern, M; Ciclitira, PJ; van Eckert, R; Feighery, C; Janssen, FW; Mendez, E; Mothes, T; Troncone, R; Wieser, H
      Analysis and clinical effects of gluten in coeliac disease

      EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
    6. Wieser, H; Kieffer, R
      Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale

      JOURNAL OF CEREAL SCIENCE
    7. Bacquet, P; Levy, E; McGuire, A; McMurray, J; Merot, JL; Paschen, B; Remme, WJ; Szucs, TD; Klein, W; Brunhuber, W; Hofmann, R; Kuhn, P; Nesser, HJ; Slany, J; Weihs, W; Wiedermann, C; Wimmer, H; van Mieghem, W; Boland, J; Chaudron, JM; Jordaens, L; Melchior, JP; Aschermann, M; Bruthansl, J; Hradec, M; Kolbel, F; Semrad, B; Haghfelt, T; Hansen, JF; Goetzsche, CO; Hildebrandt, P; Kassis, E; Rasmussen, V; Rokkedal, J; Thomassen, A; Groundstroem, K; Uusimaa, P; Le Heuzey, JY; Aumont, MC; Aupetit, JF; Baille, N; Baudouy, P; Belin, A; Bonneau, A; Bonneric, G; Bousser, JP; Citron, B; Dary, P; Decoulx, E; De Groote, P; Denolle, T; Dievart, F; Duriez, P; Eicher, JC; Enjuto, G; Ferriere, M; Fournier, E; Garandeau, M; Gauthier, J; Genest, M; Gerbe, A; Godenir, JP; Guillot, B; Guillot, JP; Guillot, P; Heno, P; d'Ivernois, C; Jean, M; Kacet, S; Kalle, R; Komajda, M; Lacroix, A; Lallemand, R; Lardoux, H; Marquet, M; Martin, M; Martin, O; Mery, D; Mossaz, R; Mothes, P; Olive, T; Ostorero, M; Paganelli, F; Page, E; Pauly-Laubry, C; Puel, J; Rousseau, JF; Roux, JJ; Schenowitz, A; Sourdais, K; Tremel, F; Verdun, A; Witchiz, S; Wolf, JE; Hombach, V; Assmann, I; Beyer, T; Bischoff, KO; Darius, H; Ertl, G; Fleck, E; Forster, K; Freytag, F; Gleichmann, U; Haasis, R; Henssge, R; Hey, D; Hesse, P; Hofs, T; Keck, M; Klein, H; Kromer, ET; Kruls-Munch, J; Luderitz, B; Maisch, B; Mitrovic, V; Neubauer, S; Osterziel, KJ; Simon, H; Spitzer, SG; Stohring, R; Taubert, G; Teichmann, W; Theisen, K; Wende, W; Wieser, H; Zotz, R; Bridges, A; Adgey, J; Ambepitiya, G; Boon, N; Boyle, RM; Cowley, AJ; Cripps, T; Davies, MK; Dunn, F; Findlay, J; Forsey, P; Fyfe, T; Gould, B; Greenwood, TW; Hubner, P; Khan, S; Lewis, P; Mackay, A; Maltz, M; McArthur, J; McLeod, A; McLeod, D; Metcalfe, M; Millar-Craig, M; Mills, P; Nelson, JK; Nicholls, D; Oakley, GD; Patterson, DLH; Pohl, JEF; Ray, S; Silke, B; Wilkinson, PR; Preda, I; Csanady, M; Cserhalmi, L; Edes, I; Gesztesi, T; Karpati, P; Simon, K; Tarjan, J; Fogari, R; Tramarin, R; Galie, N; Giani, P; Milanese, U; Scalvini, S; Scrutinio, D; Sechi, LA; Tettamanti, F; De Vito, F; Crean, P; McCann, H; Mulcahy, D; Sugrue, D; van Hoogenhuyze, DCA; van der Burgh, PH; Ciampricotti, R; van Dantzig, JM; DenHartog, FR; Henneman, JA; van Kesteren, HAM; Kragten, JA; Liem, KL; Limburg, A; van der Linde, MR; Linssen, GCM; Pasteuning, H; Penn, HJAM; Van Rossum, P; Schaafsma, HJ; Schelling, A; Sloos, R; Wesdorp, JCL; Korewicki, J; Achremczyk, P; Czestockowska, E; Dowgird, M; Dyduszynski, A; Gorski, J; Ilmurzynska, K; Janicki, K; Kornacewicz-Jach, Z; Kraska, T; Krzeminska-Pakula, M; Kuch, J; Nartowicz, E; Petelenz, T; Piwowarska, W; Rawczynska-Englert, I; Ruzyllo, W; Swiatecka, G; Tendera, M; Wierzchowiecki, M; Wodniecki, J; Wojciechowoski, D; Wrabec, K; Wysocki, H; Gomes, RS; Ceia, MF; Lousada, N; Campos, JMM; Providencia, LA; de Moura, ALZC; Marejev, VJ; Aronov, DM; Arutjunov, GP; Bart, BJ; Basechikin, SS; Belenkov, JN; Beloussov, JB; Bokeria, OA; Charchogljan, RA; Doschytsin, V; Fedorova, TA; Glezer, MG; Gorbachenkov, A; Gorshkov; Gospodarenko, AL; Ivashkin, VT; Ivleva, AJ; Kyrichenko, AA; Lavrov, AA; Lazebnik, LB; Marynov, A; Mazaev, VP; Polejev, NR; Shpektor; Sidorenko, BA; Sobolev, KE; Starodoubtsev, AK; Storozhakhov, GI; Syrkin, AL; Zodionchenko, VS; Zvereva, TV; Murin, J; Kaliska, G; Rybar, R; Valle, V; Artaza, M; Conthe, P; Cruz, JM; Garcia-Moll, M; Lopez-Sendon, JL; Martinez, A; Monzon, F; Ribas, M; Roig, E; Roldan, I; Hoglund, C; Ekdahl, S; Hjelmaeus, L; Lindberg, K; Lofdahl, P; Ulvenstam, G; Warselius, L; Follath, F; Anghern, W; Dubach, P; Erne, P; Gallino, A; Moccetti, T; Jmouro, AV; Dargie, HJ; Erdmann, E; Follath, F; Hoglund, C; Lechat, P; Sendon, JLL; Mareyev, V; Remme, WJ; Sadowski, Z; Seabra-Gomes, RJ; Zannad, F; Wehrlen-Grandjean, M; Funck-Brentano, C; Hansen, S; Hohnloser, S; Vanoli, E; Jaillon, P; De Baker, G; Dahlstrom, U; Hill, C; Leizorovicz, A; Burgnard, F; Rolland, C; Wiemann, H; Verkenne, P; Arab, T; Cussac, N; Dussous, V; Haise, S; Funck-Brentano, C
      Reduced costs with bisoprolol treatment for heart failure - An economic analysis of the second Cardiac Insufficiency Bisoprolol Study (CIBIS-II)

      EUROPEAN HEART JOURNAL
    8. Antes, S; Wieser, H
      Effects of high and low molecular weight glutenin subunits on rheological dough properties and breadmaking quality of wheat

      CEREAL CHEMISTRY
    9. Antes, S; Wieser, H
      Reoxidation behavior of wheat and rye glutelin subunits

      CEREAL CHEMISTRY
    10. Wieser, H
      Comparative investigations of gluten proteins from different wheat speciesI. Qualitative and quantitative composition of gluten protein types

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Wieser, H; Zimmermann, G
      Importance of amounts and proportions of high molecular weight subunits ofglutenin for wheat quality

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Andrushchenko, V; McCann, JL; van de Sande, JH; Wieser, H
      Determining structures of polymeric molecules by vibrational circular dichroism (VCD) spectroscopy

      VIBRATIONAL SPECTROSCOPY
    13. Kohler, P; Wieser, H
      Comparative studies of high M-r subunits of rye and wheat. III. Localisation of cysteine residues

      JOURNAL OF CEREAL SCIENCE
    14. Wieser, H; Kieffer, R; Lelley, T
      The influence of 1B/1R chromosome translocation on gluten protein composition and technological properties of bread wheat

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    15. Wieser, H
      Simple determination of gluten protein types in wheat flour by turbidimetry

      CEREAL CHEMISTRY
    16. Mothes, T; Osman, AA; Seilmeier, W; Wieser, H
      The activity of single gliadin components in a foetal chick intestine assay for coeliac disease

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Andrushchenko, VV; van de Sande, JH; Wieser, H
      Interaction of deoxyribo-oligonucleotides with divalent manganese ions: comparison of vibrational circular dichroism and absorption spectroscopy

      VIBRATIONAL SPECTROSCOPY
    18. Andrushchenko, VV; van de Sande, JH; Wieser, H; Kornilova, SV; Blagoi, YP
      Complexes of (dG-dC)(20) with Mn2+ ions: A study by vibrational circular dichroism and infrared absorption spectroscopy

      JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
    19. Kipp, B; Wieser, H
      Comparative studies of high M-r subunits of rye and wheat. II. Partial amino acid sequences

      JOURNAL OF CEREAL SCIENCE
    20. Grosch, W; Wieser, H
      Redox reactions in wheat dough as affected by ascorbic acid

      JOURNAL OF CEREAL SCIENCE
    21. Lechat, P; Brunhuber, KW; Hofmann, R; Kuhn, P; Nesser, HJ; Slany, J; Weihs, W; Wiedermann, C; Wimmer, H; van Mieghem, W; Boland, J; Chaudron, JM; Jordaens, L; Melchior, JP; Aschermann, M; Bruthansl, J; Hradec, M; Kolbel, F; Semrad, B; Haghfelt, T; Fischer-Hansen, J; Goetzsche, CO; Hildebrandt, P; Kassis, E; Rasmussen, V; Rokkedal, J; Thomassen, A; Groundstroem, K; Uusimaa, P; Le Heuzey, JY; Aumont, MC; Aupetit, JF; Baille, N; Baudouy, P; Belin, A; Bonneau, A; Bonneric, G; Bousser, JP; Citron, B; Dary, P; Decoulx, E; De Groote, P; Denolle, T; Dievart, F; Duriez, P; Eicher, JC; Enjuto, G; Ferriere, M; Fournier, E; Garandeau, M; Gauthier, J; Genest, M; Gerbe, A; Godenir, JP; Guillot, B; Guillot, JP; Guillot, P; Heno, P; d'Ivernois, C; Jean, M; Kacet, S; Kalle, R; Komajda, M; Lacroix, A; Lallemand, R; Lardoux, H; Marquet, M; Martin, M; Martin, O; Mery, D; Mossaz, R; Mothes, P; Olive, T; Ostorero, M; Paganelli, F; Page, E; Pauly-Laubry, C; Puel, J; Rousseau, JF; Roux, JJ; Schenowitz, A; Sourdais, K; Tremel, F; Verdun, A; Witchiz, S; Wolf, JE; Hombach, V; Assmann, I; Beyer, T; Bischoff, KO; Darius, H; Ertl, G; Fleck, E; Forster, K; Freytag, F; Gleichmann, U; Haasis, R; Henssge, R; Hey, D; Hesse, P; Hofs, T; Keck, M; Klein, H; Kromer, ET; Kruls-Munch, J; Luderitz, B; Maisch, B; Mitrovic, V; Neubauer, S; Osterziel, KJ; Simon, H; Spitzer, SG; Stohring, R; Taubert, G; Teichmann, W; Theisen, K; Wende, W; Wieser, H; Zotz, R; Preda, I; Csanady, M; Cserhalmi, L; Edes, I; Gesztesi, T; Karpati, P; Simon, K; Tarjan, J; Fogari, R; Tramarin, R; Galie, N; Giani, P; Milanese, U; Scalvini, S; Scrutinio, D; Sechi, LA; Tettamanti, F; De Vito, F; Crean, P; McCann, H; Mulcahy, D; Sugrue, D; van Hoogenhuyze, DCA; van der Burgh, PH; Ciampricotti, R; van Dantzig, JM; DenHartog, FR; Henneman, JA; van Kesteren, HAM; Kragten, JA; Liem, KL; Limburg, A; van der Linde, MR; Linssen, GCM; Pasteuning, H; Penn, HJAM; Van Rossum, P; Schaafsma, HJ; Schelling, A; Sloos, R; Wesdorp, JCL; Korewicki, J; Achremczyk, P; Czestockowska, E; Dowgird, M; Dyduszynski, A; Gorski, J; Ilmurzynska, K; Janicki, K; Kornacewicz-Jach, Z; Kraska, T; Krzeminska-Pakula, M; Kuch, J; Nartowicz, E; Petelenz, T; Piwowarska, W; Rawczynska-Englert, I; Ruzyllo, W; Swiatecka, G; Tendera, M; Wierzchowiecki, M; Wodniecki, J; Wojciechowoski, D; Wrabec, K; Wysocki, H; Gomes, RS; Ceia, MF; Lousada, N; Campos, JMM; Providencia, LA; de Moura, ALZC; Marejev, VJ; Aronov, DM; Arutjunov, GP; Bart, BJ; Basechikin, SS; Belenkov, JN; Beloussov, JB; Bokeria, OA; Charchogljan, RA; Doschytsin, V; Fedorova, TA; Glezer, MG; Gorbachenkov, A; Gorshkov, VA; Gospodarenko, AL; Ivashkin, VT; Ivleva, AJ; Kyrichenko, AA; Lavrov, AA; Lazebnik, LB; Marynov, A; Mazaev, VP; Polejev, NR; Shpektor, A; Sidorenko, BA; Sobolev, KE; Starodoubtsev, AK; Storozhakhov, GI; Syrkin, AL; Zodionchenko, VS; Zvereva, TV; Murin, J; Kaliska, G; Rybar, R; Valle, V; Artaza, M; Conthe, P; Cruz, JM; Garcia-Moll, M; Lopez-Sendon, JL; Martinez, A; Monzon, F; Ribas, M; Roig, E; Roldan, I; Hoglund, C; Ekdahl, S; Hjelmaeus, L; Lindberg, K; Lofdahl, P; Ulvenstam, G; Warselius, L; Follath, F; Anghern, W; Dubach, P; Erne, P; Gallino, A; Moccetti, T; Bridges, A; Adgey, J; Ambepitiya, G; Boon, N; Boyle, RM; Cowley, AJ; Cripps, T; Davies, MK; Dunn, F; Findlay, J; Forsey, P; Fyfe, T; Gould, B; Greenwood, TW; Hubner, P; Khan, S; Lewis, P; Mackay, A; Maltz, M; McArthur, J; McLeod, A; McLeod, D; Metcalfe, M; Millar-Craig, M; Mills, P; Nelson, JK; Nicholls, D; Oakley, GD; Patterson, DLH; Pohl, JEF; Ray, S; Silke, B; Wilkinson, PR; Jmouro, AV
      The Cardiac Insufficiency Bisoprolol Study II (CIBIS-II): a randomised trial

      LANCET
    22. Bolte, G; Seilmeier, W; Wieser, H; Holm, K; Beuermann, K; Newport, B; Stern, M
      Enhanced peptide-binding capacities of small intestinal brush border membranes in celiac disease

      PEDIATRIC RESEARCH
    23. Prenzel, BG; Laidlaw, WG; Wieser, H
      Within-tree dynamics of mass attack by Dendroctonus pseudotsugae (Coleoptera : Scolytidae) on its host

      CANADIAN ENTOMOLOGIST
    24. WIESER H
      INVESTIGATIONS ON THE EXTRACTABILITY OF GLUTEN PROTEINS FROM WHEAT BREAD IN COMPARISON WITH FLOUR

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    25. ASHVAR CS; DEVLIN FJ; STEPHENS PJ; BAK KL; EGGIMANN T; WIESER H
      VIBRATIONAL ABSORPTION AND CIRCULAR-DICHROISM OF MONOMETHYL AND DIMETHYL DERIVATIVES OF 6,8-DIOXABICYCLO[3.2.1]OCTANE

      The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory
    26. BOUR P; MCCANN J; WIESER H
      MEASUREMENT AND CALCULATION OF ABSOLUTE ROTATIONAL STRENGTHS FOR CAMPHOR, ALPHA-PINENE, AND BORNEOL

      The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory
    27. ASHVAR CS; STEPHENS PJ; EGGIMANN T; WIESER H
      VIBRATIONAL CIRCULAR-DICHROISM SPECTROSCOPY OF CHIRAL PHEROMONES - FRONTALIN (1,5-DIMETHYL-6,8-DIOXABICYCLO[3.2.1]OCTANE)

      Tetrahedron : asymmetry
    28. MULLER S; VENSEL WH; KASARDA DD; KOHLER P; WIESER H
      DISULFIDE BONDS OF ADJACENT CYSTEINE RESIDUES IN LOW-MOLECULAR-WEIGHTSUBUNITS OF WHEAT GLUTENIN

      Journal of cereal science
    29. MULLER S; WIESER H; POPINEAU Y
      DISULFIDE BANDS OF GAMMA-46-GLIADIN

      Journal of cereal science
    30. KIEFFER R; WIESER H; HENDERSON MH; GRAVELAND A
      CORRELATIONS OF THE BREADMAKING PERFORMANCE OF WHEAT-FLOUR WITH RHEOLOGICAL MEASUREMENTS ON A MICROSCALE

      Journal of cereal science
    31. WIESER H; SEILMEIER W
      THE INFLUENCE OF NITROGEN-FERTILIZATION ON QUANTITIES AND PROPORTIONSOF DIFFERENT PROTEIN TYPES IN WHEAT-FLOUR

      Journal of the Science of Food and Agriculture
    32. BOUR P; MCCANN J; WIESER H
      THE EXCITATION SCHEME - A NEW METHOD FOR CALCULATION OF VIBRATIONAL CIRCULAR-DICHROISM SPECTRA

      The Journal of chemical physics
    33. Bollecker, SSJ; Kaiser, KP; Kohler, P; Wieser, H; Schofield, JD
      Re-examination of the glycosylation of high M-r subunits of wheat glutenin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. WIESER H; ANTES S; SEILMEIER W
      QUANTITATIVE-DETERMINATION OF GLUTEN PROTEIN TYPES IN WHEAT-FLOUR BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

      Cereal chemistry
    35. RAUK A; MCCANN JL; WIESER H; BOUR P; ELNATANOV YO; KOSTYANOVSKY RG
      SKELETAL VIBRATIONAL CIRCULAR-DICHROISM OF A SERIES OF BICYCLIC DILACTONES - THE FINGERPRINT REGION

      Canadian journal of chemistry
    36. MCCANN JL; RAUK A; WIESER H
      A CONFORMATIONAL STUDY OF (1S, 2R, 5S)-(-MENTHOL USING VIBRATIONAL CIRCULAR-DICHROISM SPECTROSCOPY())

      Canadian journal of chemistry
    37. Rauk, A; McCann, JL; Wieser, H; Bour, P; Vystorop, IV; El'natanov, YI; Kostyanovsky, RG
      Skeletal vibrational circular dichroism of a series of bicyclic dilactones: the fingerprint region? (vol 76, pg 717, 1998)

      CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE
    38. BOUR P; MCCANN J; WIESER H
      VIBRATIONAL CIRCULAR-DICHROISM STUDY OF (-)-SPARTEINE

      The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory
    39. MULLER S; WIESER H
      THE LOCATION OF DISULFIDE BONDS IN MONOMERIC GAMMA-TYPE GLIADINS

      Journal of cereal science
    40. MAHARAJ V; VANDESANDE H; TSANKOV D; RAUK A; WIESER H
      TOWARDS INTERPRETING THE FT-IR AND VCD SPECTRA OF SELECTED OCTADEOXYNUCLEOTIDES

      Mikrochimica acta
    41. TSANKOV D; DIMITROV V; WIESER H
      FT-VIBRATIONAL CIRCULAR-DICHROISM (VCD) SPECTRA AND AB-INITIO 6-31G(ASTERISK(0.3)) INTENSITIES FOR CAMPHOR AND 2-VINYL-EXO-BORNEOL

      Mikrochimica acta
    42. MCCANN JL; TSANKOV D; WIESER H
      EXTENDING THE SPECTRAL RANGE OF AN FT-VCD SPECTROMETER

      Mikrochimica acta
    43. MCCANN JL; SCHULTE B; TSANKOV D; WIESER H
      VIBRATIONAL CIRCULAR-DICHROISM SPECTRA OF SELECTED CHIRAL POLYMERS

      Mikrochimica acta
    44. MAHARAJ V; RAUK A; VANDESANDE JH; WIESER H
      INFRARED-ABSORPTION AND VIBRATIONAL CIRCULAR-DICHROISM SPECTRA OF SELECTED DEOXYOCTANUCLEOTIDES COMPLEXED WITH DAUNORUBICIN

      Journal of molecular structure
    45. MCCANN JL; RAUK A; WIESER H
      INFRARED-ABSORPTION AND VIBRATIONAL CIRCULAR-DICHROISM SPECTRA OF POLY(VINYL ETHER) CONTAINING DIASTEREOMERIC MENTHOLS AS PENDANTS

      Journal of molecular structure
    46. KOHLER P; KECKGASSENMEIER B; WIESER H; KASARDA DD
      MOLECULAR MODELING OF THE N-TERMINAL REGIONS OF HIGH-MOLECULAR-WEIGHTGLUTENIN SUBUNIT-7 AND SUBUNIT-5 IN RELATION TO INTRAMOLECULAR DISULFIDE BOND FORMATION

      Cereal chemistry
    47. TRONCONE R; CAPUTO N; ZIBELLA A; RUSSO R; ROSSI M; GIANFRANI C; STERN M; WIESER H; AURICCHIO S
      DEFECTIVE GUT PROCESSING OF GLIADIN IN MICE WITH GRAFT-VERSUS-HOST ENTEROPATHY

      International archives of allergy and immunology
    48. BORDEN JH; GRIES G; CHONG LJ; WERNER RA; HOLSTEN EH; WIESER H; DIXON EA; CEREZKE HF
      REGIONALLY-SPECIFIC BIOACTIVITY OF 2 NEW PHEROMONES FOR DENDROCTONUS-RUFIPENNIS (KIRBY) (COL, SCOLYTIDAE)

      Journal of applied entomology
    49. WIESER H
      RELATION BETWEEN GLIADIN STRUCTURE AND CELIAC TOXICITY

      Acta paediatrica
    50. KIPP B; BELITZ HD; SEILMEIER W; WIESER H
      COMPARATIVE-STUDIES OF HIGH M(R) SUBUNITS OF RYE AND WHEAT .1. ISOLATION AND BIOCHEMICAL-CHARACTERIZATION AND EFFECTS ON GLUTEN EXTENSIBILITY

      Journal of cereal science
    51. WALZ F; WIESER H; STERN M
      IN-VITRO HYDROLYSIS OF GLIADIN AND CASEIN PEPTIDES - SECONDARY DEFECTIN CELIAC-DISEASE SHOWN BY ORGAN-CULTURE

      Scandinavian journal of gastroenterology
    52. SCHROPP P; WIESER H
      EFFECTS OF HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN ON THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN

      Cereal chemistry
    53. MCCANN J; RAUK A; SHUSTOV GV; WIESER H; YANG DY
      ELECTRONIC AND VIBRATIONAL CIRCULAR-DICHROISM OF MODEL BETA-LACTAMS -3-METHYLAZETIDIN-2-ONE AND 4-METHYLAZETIDIN-2-ONE

      Applied spectroscopy
    54. WIESER H
      THE PRECIPITATING FACTOR IN CELIAC-DISEASE

      Bailliere's clinical gastroenterology
    55. MULLER S; WIESER H
      THE LOCATION OF DISULFIDE BONDS IN ALPHA-TYPE GLIADINS

      Journal of cereal science
    56. FORSSELL F; WIESER H
      SPELT WHEAT AND CELIAC-DISEASE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    57. KECK B; KOHLER P; WIESER H
      DISULFIDE BONDS IN WHEAT GLUTEN - CYSTINE PEPTIDES DERIVED FROM GLUTEN PROTEINS FOLLOWING PEPTIC AND THERMOLYTIC DIGESTION

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    58. NIEMAN JA; KEAY BA; KUBICKI M; YANG D; RAUK A; TSANKOV D; WIESER H
      DETERMINING ABSOLUTE-CONFIGURATION BY VIBRATIONAL CIRCULAR-DICHROISM - (-(1S,5S,6S)-SPIRO[4.4]NONANE-1,6-DIOL AND (-)-(1R,5R,6R)-SPIRO[4.4]NONANE-1,6-DIOL())

      Journal of organic chemistry
    59. MAHARAJ V; TSANKOV D; VANDESANDE HJ; WIESER H
      FT-IR-VCD SPECTRA OF 6-OCTADEOXYNUCLEOTIDE

      Journal of molecular structure
    60. MCCANN J; TSANKOV D; HU N; LIU G; WIESER H
      VCD STUDY OF SYNTHETIC CHIRAL POLYMERS - STEREOREGULARITY IN POLY-MENTHYL METHACRYLATE

      Journal of molecular structure
    61. SCHROPP P; BELITZ HD; SEILMEIER W; WIESER H
      REOXIDATION OF HIGH-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN

      Cereal chemistry
    62. TSANKOV D; EGGIMANN T; WIESER H
      ALTERNATIVE DESIGN FOR IMPROVED FT-IR VCD CAPABILITIES/

      Applied spectroscopy
    63. RAUK A; YANG D; TSANKOV D; WIESER H; KOLTYPIN Y; GEDANKEN A; SHUSTOV GV
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ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/02/20 alle ore 13:16:41