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La ricerca find articoli where authors phrase all words ' Weimer, B' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 7 riferimenti
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    1. Dias, B; Weimer, B
      Production of volatile sulfur compounds in Cheddar cheese slurries

      INTERNATIONAL DAIRY JOURNAL
    2. Chou, LS; Weimer, B
      Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus

      JOURNAL OF DAIRY SCIENCE
    3. Weimer, B; Seefeldt, K; Dias, B
      Sulfur metabolism in bacteria associated with cheese

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    4. DIAS B; WEIMER B
      CONVERSION OF METHIONINE TO THIOLS BY LACTOCOCCI, LACTOBACILLI, AND BREVIBACTERIA

      Applied and environmental microbiology
    5. DIAS B; WEIMER B
      PURIFICATION AND CHARACTERIZATION OF L-METHIONINE GAMMA-LYASE FROM BREVIBACTERIUM LINENS BL2

      Applied and environmental microbiology
    6. BROADBENT J; BRENNAND C; JOHNSON M; STEELE J; STRICKLAND M; WEIMER B
      STARTER CONTRIBUTION TO REDUCED FAT CHEDDAR

      Dairy industries international
    7. WEIMER B; DIAS B; UMMADI M; BROADBENT J; BRENNAND C; JAEGI J; JOHNSON M; MILANI F; STEELE J; SISSON DV
      INFLUENCE OF NACL AND PH ON INTRACELLULAR ENZYMES THAT INFLUENCE CHEDDAR CHEESE RIPENING

      Le Lait


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/01/21 alle ore 04:30:06