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La ricerca find articoli where authors phrase all words ' WEEMAES C' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 25 riferimenti
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    1. Wijmenga, C; Hansen, RS; Gimelli, G; Bjorck, EJ; Davies, EG; Valentine, D; Belohradsky, BH; van Dongen, JJ; Smeets, DFCM; van den Heuvel, LPWJ; Luyten, JAFM; Strengman, E; Weemaes, C; Pearson, PL
      Genetic variation in ICF syndrome: Evidence for genetic heterogeneity

      HUMAN MUTATION
    2. Weemaes, C; Ludikhuyze, L; Van den Broeck, I; Hendrickx, M
      Kinetic study of antibrowning agents and pressure inactivation of avocado polyphenoloxidase

      JOURNAL OF FOOD SCIENCE
    3. Weemaes, C; Ooms, V; Indrawati; Ludikhuyze, L; Van den Broeck, I; Van Loey, A; Hendrickx, M
      Pressure-temperature degradation of green color in broccoli juice

      JOURNAL OF FOOD SCIENCE
    4. Ludikhuyze, L; Ooms, V; Weemaes, C; Hendrickx, M
      Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L-Cv. Italica)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. HENDRICKX M; LUDIKHUYZE L; VANDENBROECK I; WEEMAES C
      EFFECTS OF HIGH-PRESSURE ON ENZYMES RELATED TO FOOD QUALITY

      Trends in food science & technology
    6. Hendrickx, M; Denys, S; Indrawati; Ludikhuyze, L; Van den Broeck, I; Weemaes, C
      Effect of combined high pressure-elevated temperatures on food quality affecting enzymes

      FRESH NOVEL FOODS BY HIGH PRESSURE
    7. Ludikhuyze, L; Indrawati; Weemaes, C; Van den Broeck, I; Hendrickx, M
      Modeling kinetics of pressure-temperature inactivation of enzymes: A case study on soybean lipoxygenase

      FRESH NOVEL FOODS BY HIGH PRESSURE
    8. Weemaes, C; Ludikhuyze, L; Van den Broeck, I; Hendrickx, M
      Effect of pH and antibrowning agents on pressure stability of avocado and mushroom polyphenoloxidase

      FRESH NOVEL FOODS BY HIGH PRESSURE
    9. WIJMENGA C; VANDENHEUVEL L; STRENGMAN E; LUYTEN J; VANDERBURGT I; DEGROOT R; SMEETS D; VANDONGEN J; PEARSON P; SANDKUIJL L; WEEMAES C
      LOCALIZATION OF ICF SYNDROME BY HOMOZYGOSITY MAPPING

      Molecular immunology
    10. WEEMAES C; LUDIKHUYZE L; VANDENBROECK I; HENDRICKX M
      HIGH-PRESSURE INACTIVATION OF POLYPHENOLOXIDASES

      Journal of food science
    11. VANDENBROECK I; LUDIKHUYZE L; WEEMAES C; VANLOEY A; HENDRICKXX M
      KINETICS FOR ISOBARIC-ISOTHERMAL DEGRADATION OF L-ASCORBIC-ACID

      Journal of agricultural and food chemistry
    12. LUDIKHUYZE L; INDRAWATI; VANDENBROECK I; WEEMAES C; HENDRICKS M
      EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -1 - INFLUENCE OF EXTRINSIC AND INTRINSIC-FACTORS ON ISOBARIC-ISOTHERMAL INACTIVATION KINETICS

      Journal of agricultural and food chemistry
    13. LUDIKHUYZE L; INDRAWATI; VANDENBROECK I; WEEMAES C; HENDRICKX M
      EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -2 - MODELING INACTIVATION KINETICS UNDER STATIC AND DYNAMIC CONDITIONS

      Journal of agricultural and food chemistry
    14. Van Loey, A; Ooms, V; Weemaes, C; Van den Broeck, I; Ludikhuyze, L; Indrawati; Denys, S; Hendrickx, M
      Thermal and pressure-temperature degradation of chlorophyll in broccoli (Brassica oleracea L italica) juice: A kinetic study

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. MATSUURA K; BALMUKHANOV T; TAUCHI H; WEEMAES C; SMEETS D; CHRZANOWSKA K; ENDOU S; MATSUURA S; KOMATSU K
      RADIATION INDUCTION OF P53 IN CELLS FROM NIJMEGEN BREAKAGE SYNDROME IS DEFECTIVE BUT NOT SIMILAR TO ATAXIA-TELANGIECTASIA

      Biochemical and biophysical research communications
    16. LUDIKHUYZE L; VANDENBROECK I; WEEMAES C; HENDRICKX M; TOBBACK P
      THERMAL AND PRESSURE-TEMPERATURE DENATURATION KINETICS OF BACILLUS-SUBTILIS ALPHA-AMYLASE - A STUDY BASED ON GEL-ELECTROPHORESIS

      Food biotechnology
    17. WEEMAES C; RUBENS P; DECORDT S; LUDIKHUYZE L; VANDENBROECK I; HENDRICKX M; HEREMANS K; TOBBACK P
      TEMPERATURE SENSITIVITY AND PRESSURE RESISTANCE OF MUSHROOM POLYPHENOLOXIDASE

      Journal of food science
    18. MATSUURA S; WEEMAES C; SMEETS D; TAKAMI H; KONDO N; SAKAMOTO S; YANO N; NAKAMURA A; TAUCHI H; ENDO S; OSHIMURA M; KOMATSU K
      GENETIC-MAPPING USING MICROCELL-MEDIATED CHROMOSOME TRANSFER SUGGESTSA LOCUS FOR NIJMEGEN BREAKAGE SYNDROME AT CHROMOSOME 8Q21-24

      American journal of human genetics
    19. LUDIKHUYZE L; DECORDT S; WEEMAES C; HENDRICKX M; TOBBACK P
      KINETICS FOR HEAT AND PRESSURE-TEMPERATURE INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE

      Food biotechnology
    20. VANLOEY A; HENDRICKX M; LUDIKHUYZE L; WEEMAES C; HAENTJENS T; DECORDT S; TOBBACK P
      POTENTIAL BACILLUS-SUBTILIS ALPHA-AMYLASE-BASED TIME-TEMPERATURE INTEGRATORS TO EVALUATE PASTEURIZATION PROCESSES

      Journal of food protection
    21. VANDERBURGT I; CHRZANOWSKA KH; SMEETS D; WEEMAES C
      NIJMEGEN BREAKAGE SYNDROME

      Journal of Medical Genetics
    22. WEEMAES C; DECORDT S; GOOSSENS K; LUDIKHUYZE L; HENDRICKX M; HEREMANS K; TOBBACK P
      HIGH-PRESSURE, THERMAL, AND COMBINED PRESSURE-TEMPERATURE STABILITIESOF ALPHA-AMYLASES FROM BACILLUS SPECIES

      Biotechnology and bioengineering
    23. KOMATSU K; MATSUURA S; TAUCHI H; ENDO S; KODAMA S; SMEETS D; WEEMAES C; OSHIMURA M
      THE GENE FOR NIJMEGEN BREAKAGE SYNDROME (V2) IS NOT LOCATED ON CHROMOSOME-11

      American journal of human genetics
    24. WEEMAES C; SMEETS D; BAKKEREN J; VANDERBURGT I
      ICF SYNDROME

      Pediatric research
    25. SMEETS D; HAMERS A; VANDERBURGT I; ELSEVIER D; VANGAAL J; MERKX G; NIEHOFF J; VAESPEETERS G; WIENEN I; WEEMAES C
      ICF SYNDROME STUDIED BY FLUORESCENCE IN-SITU HYBRIDIZATION

      American journal of human genetics


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/01/21 alle ore 05:39:16