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1. Wijmenga, C; Hansen, RS; Gimelli, G; Bjorck, EJ; Davies, EG; Valentine, D; Belohradsky, BH; van Dongen, JJ; Smeets, DFCM; van den Heuvel, LPWJ; Luyten, JAFM; Strengman, E; Weemaes, C; Pearson, PL
   Genetic variation in ICF syndrome: Evidence for genetic heterogeneity
   HUMAN MUTATION
   
   C. Wijmenga et al., "Genetic variation in ICF syndrome: Evidence for genetic heterogeneity", HUM MUTAT, 16(6), 2000, pp. 509-517
2. Weemaes, C; Ludikhuyze, L; Van den Broeck, I; Hendrickx, M
   Kinetic study of antibrowning agents and pressure inactivation of avocado polyphenoloxidase
   JOURNAL OF FOOD SCIENCE
   
   C. Weemaes et al., "Kinetic study of antibrowning agents and pressure inactivation of avocado polyphenoloxidase", J FOOD SCI, 64(5), 1999, pp. 823-827
3. Weemaes, C; Ooms, V; Indrawati; Ludikhuyze, L; Van den Broeck, I; Van Loey, A; Hendrickx, M
   Pressure-temperature degradation of green color in broccoli juice
   JOURNAL OF FOOD SCIENCE
   
   C. Weemaes et al., "Pressure-temperature degradation of green color in broccoli juice", J FOOD SCI, 64(3), 1999, pp. 504-508
4. Ludikhuyze, L; Ooms, V; Weemaes, C; Hendrickx, M
   Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L-Cv. Italica)
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   L. Ludikhuyze et al., "Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L-Cv. Italica)", J AGR FOOD, 47(5), 1999, pp. 1794-1800
5. HENDRICKX M; LUDIKHUYZE L; VANDENBROECK I; WEEMAES C
   EFFECTS OF HIGH-PRESSURE ON ENZYMES RELATED TO FOOD QUALITY
   Trends in food science & technology
   
   M. Hendrickx et al., "EFFECTS OF HIGH-PRESSURE ON ENZYMES RELATED TO FOOD QUALITY", Trends in food science & technology, 9(5), 1998, pp. 197-203
6. Hendrickx, M; Denys, S; Indrawati; Ludikhuyze, L; Van den Broeck, I; Weemaes, C
   Effect of combined high pressure-elevated temperatures on food quality affecting enzymes
   FRESH NOVEL FOODS BY HIGH PRESSURE
   
   M. Hendrickx et al., "Effect of combined high pressure-elevated temperatures on food quality affecting enzymes", VTT SYMPOS, 186, 1998, pp. 21-25
7. Ludikhuyze, L; Indrawati; Weemaes, C; Van den Broeck, I; Hendrickx, M
   Modeling kinetics of pressure-temperature inactivation of enzymes: A case study on soybean lipoxygenase
   FRESH NOVEL FOODS BY HIGH PRESSURE
   
   L. Ludikhuyze et al., "Modeling kinetics of pressure-temperature inactivation of enzymes: A case study on soybean lipoxygenase", VTT SYMPOS, 186, 1998, pp. 187-187
8. Weemaes, C; Ludikhuyze, L; Van den Broeck, I; Hendrickx, M
   Effect of pH and antibrowning agents on pressure stability of avocado and mushroom polyphenoloxidase
   FRESH NOVEL FOODS BY HIGH PRESSURE
   
   C. Weemaes et al., "Effect of pH and antibrowning agents on pressure stability of avocado and mushroom polyphenoloxidase", VTT SYMPOS, 186, 1998, pp. 195-196
9. WIJMENGA C; VANDENHEUVEL L; STRENGMAN E; LUYTEN J; VANDERBURGT I; DEGROOT R; SMEETS D; VANDONGEN J; PEARSON P; SANDKUIJL L; WEEMAES C
   LOCALIZATION OF ICF SYNDROME BY HOMOZYGOSITY MAPPING
   Molecular immunology
   
   C. Wijmenga et al., "LOCALIZATION OF ICF SYNDROME BY HOMOZYGOSITY MAPPING", Molecular immunology, 35(11-12), 1998, pp. 719-719
10. WEEMAES C; LUDIKHUYZE L; VANDENBROECK I; HENDRICKX M
    HIGH-PRESSURE INACTIVATION OF POLYPHENOLOXIDASES
    Journal of food science
    
    C. Weemaes et al., "HIGH-PRESSURE INACTIVATION OF POLYPHENOLOXIDASES", Journal of food science, 63(5), 1998, pp. 873-877
11. VANDENBROECK I; LUDIKHUYZE L; WEEMAES C; VANLOEY A; HENDRICKXX M
    KINETICS FOR ISOBARIC-ISOTHERMAL DEGRADATION OF L-ASCORBIC-ACID
    Journal of agricultural and food chemistry
    
    I. Vandenbroeck et al., "KINETICS FOR ISOBARIC-ISOTHERMAL DEGRADATION OF L-ASCORBIC-ACID", Journal of agricultural and food chemistry, 46(5), 1998, pp. 2001-2006
12. LUDIKHUYZE L; INDRAWATI; VANDENBROECK I; WEEMAES C; HENDRICKS M
    EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -1 - INFLUENCE OF EXTRINSIC AND INTRINSIC-FACTORS ON ISOBARIC-ISOTHERMAL INACTIVATION KINETICS
    Journal of agricultural and food chemistry
    
    L. Ludikhuyze et al., "EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -1 - INFLUENCE OF EXTRINSIC AND INTRINSIC-FACTORS ON ISOBARIC-ISOTHERMAL INACTIVATION KINETICS", Journal of agricultural and food chemistry, 46(10), 1998, pp. 4074-4080
13. LUDIKHUYZE L; INDRAWATI; VANDENBROECK I; WEEMAES C; HENDRICKX M
    EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -2 - MODELING INACTIVATION KINETICS UNDER STATIC AND DYNAMIC CONDITIONS
    Journal of agricultural and food chemistry
    
    L. Ludikhuyze et al., "EFFECT OF COMBINED PRESSURE AND TEMPERATURE ON SOYBEAN LIPOXYGENASE -2 - MODELING INACTIVATION KINETICS UNDER STATIC AND DYNAMIC CONDITIONS", Journal of agricultural and food chemistry, 46(10), 1998, pp. 4081-4086
14. Van Loey, A; Ooms, V; Weemaes, C; Van den Broeck, I; Ludikhuyze, L; Indrawati; Denys, S; Hendrickx, M
    Thermal and pressure-temperature degradation of chlorophyll in broccoli (Brassica oleracea L italica) juice: A kinetic study
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    A. Van Loey et al., "Thermal and pressure-temperature degradation of chlorophyll in broccoli (Brassica oleracea L italica) juice: A kinetic study", J AGR FOOD, 46(12), 1998, pp. 5289-5294
15. MATSUURA K; BALMUKHANOV T; TAUCHI H; WEEMAES C; SMEETS D; CHRZANOWSKA K; ENDOU S; MATSUURA S; KOMATSU K
    RADIATION INDUCTION OF P53 IN CELLS FROM NIJMEGEN BREAKAGE SYNDROME IS DEFECTIVE BUT NOT SIMILAR TO ATAXIA-TELANGIECTASIA
    Biochemical and biophysical research communications
    
    K. Matsuura et al., "RADIATION INDUCTION OF P53 IN CELLS FROM NIJMEGEN BREAKAGE SYNDROME IS DEFECTIVE BUT NOT SIMILAR TO ATAXIA-TELANGIECTASIA", Biochemical and biophysical research communications, 242(3), 1998, pp. 602-607
16. LUDIKHUYZE L; VANDENBROECK I; WEEMAES C; HENDRICKX M; TOBBACK P
    THERMAL AND PRESSURE-TEMPERATURE DENATURATION KINETICS OF BACILLUS-SUBTILIS ALPHA-AMYLASE - A STUDY BASED ON GEL-ELECTROPHORESIS
    Food biotechnology
    
    L. Ludikhuyze et al., "THERMAL AND PRESSURE-TEMPERATURE DENATURATION KINETICS OF BACILLUS-SUBTILIS ALPHA-AMYLASE - A STUDY BASED ON GEL-ELECTROPHORESIS", Food biotechnology, 11(3), 1997, pp. 241-272
17. WEEMAES C; RUBENS P; DECORDT S; LUDIKHUYZE L; VANDENBROECK I; HENDRICKX M; HEREMANS K; TOBBACK P
    TEMPERATURE SENSITIVITY AND PRESSURE RESISTANCE OF MUSHROOM POLYPHENOLOXIDASE
    Journal of food science
    
    C. Weemaes et al., "TEMPERATURE SENSITIVITY AND PRESSURE RESISTANCE OF MUSHROOM POLYPHENOLOXIDASE", Journal of food science, 62(2), 1997, pp. 261-266
18. MATSUURA S; WEEMAES C; SMEETS D; TAKAMI H; KONDO N; SAKAMOTO S; YANO N; NAKAMURA A; TAUCHI H; ENDO S; OSHIMURA M; KOMATSU K
    GENETIC-MAPPING USING MICROCELL-MEDIATED CHROMOSOME TRANSFER SUGGESTSA LOCUS FOR NIJMEGEN BREAKAGE SYNDROME AT CHROMOSOME 8Q21-24
    American journal of human genetics
    
    S. Matsuura et al., "GENETIC-MAPPING USING MICROCELL-MEDIATED CHROMOSOME TRANSFER SUGGESTSA LOCUS FOR NIJMEGEN BREAKAGE SYNDROME AT CHROMOSOME 8Q21-24", American journal of human genetics, 60(6), 1997, pp. 1487-1494
19. LUDIKHUYZE L; DECORDT S; WEEMAES C; HENDRICKX M; TOBBACK P
    KINETICS FOR HEAT AND PRESSURE-TEMPERATURE INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE
    Food biotechnology
    
    L. Ludikhuyze et al., "KINETICS FOR HEAT AND PRESSURE-TEMPERATURE INACTIVATION OF BACILLUS-SUBTILIS ALPHA-AMYLASE", Food biotechnology, 10(2), 1996, pp. 105-129
20. VANLOEY A; HENDRICKX M; LUDIKHUYZE L; WEEMAES C; HAENTJENS T; DECORDT S; TOBBACK P
    POTENTIAL BACILLUS-SUBTILIS ALPHA-AMYLASE-BASED TIME-TEMPERATURE INTEGRATORS TO EVALUATE PASTEURIZATION PROCESSES
    Journal of food protection
    
    A. Vanloey et al., "POTENTIAL BACILLUS-SUBTILIS ALPHA-AMYLASE-BASED TIME-TEMPERATURE INTEGRATORS TO EVALUATE PASTEURIZATION PROCESSES", Journal of food protection, 59(3), 1996, pp. 261-267
21. VANDERBURGT I; CHRZANOWSKA KH; SMEETS D; WEEMAES C
    NIJMEGEN BREAKAGE SYNDROME
    Journal of Medical Genetics
    
    I. Vanderburgt et al., "NIJMEGEN BREAKAGE SYNDROME", Journal of Medical Genetics, 33(2), 1996, pp. 153-156
22. WEEMAES C; DECORDT S; GOOSSENS K; LUDIKHUYZE L; HENDRICKX M; HEREMANS K; TOBBACK P
    HIGH-PRESSURE, THERMAL, AND COMBINED PRESSURE-TEMPERATURE STABILITIESOF ALPHA-AMYLASES FROM BACILLUS SPECIES
    Biotechnology and bioengineering
    
    C. Weemaes et al., "HIGH-PRESSURE, THERMAL, AND COMBINED PRESSURE-TEMPERATURE STABILITIESOF ALPHA-AMYLASES FROM BACILLUS SPECIES", Biotechnology and bioengineering, 50(1), 1996, pp. 49-56
23. KOMATSU K; MATSUURA S; TAUCHI H; ENDO S; KODAMA S; SMEETS D; WEEMAES C; OSHIMURA M
    THE GENE FOR NIJMEGEN BREAKAGE SYNDROME (V2) IS NOT LOCATED ON CHROMOSOME-11
    American journal of human genetics
    
    K. Komatsu et al., "THE GENE FOR NIJMEGEN BREAKAGE SYNDROME (V2) IS NOT LOCATED ON CHROMOSOME-11", American journal of human genetics, 58(4), 1996, pp. 885-888
24. WEEMAES C; SMEETS D; BAKKEREN J; VANDERBURGT I
    ICF SYNDROME
    Pediatric research
    
    C. Weemaes et al., "ICF SYNDROME", Pediatric research, 36(1), 1994, pp. 10000065-10000065
25. SMEETS D; HAMERS A; VANDERBURGT I; ELSEVIER D; VANGAAL J; MERKX G; NIEHOFF J; VAESPEETERS G; WIENEN I; WEEMAES C
    ICF SYNDROME STUDIED BY FLUORESCENCE IN-SITU HYBRIDIZATION
    American journal of human genetics
    
    D. Smeets et al., "ICF SYNDROME STUDIED BY FLUORESCENCE IN-SITU HYBRIDIZATION", American journal of human genetics, 53(3), 1993, pp. 220-220