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La ricerca find articoli where authors phrase all words ' WALDRON KW' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 57 riferimenti
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    1. Toole, GA; Gunning, PA; Parker, ML; Smith, AC; Waldron, KW
      Fracture mechanics of the cell wall of Chara corallina

      PLANTA
    2. Georget, DMR; Smith, AC; Waldron, KW
      Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    3. Jaime, L; Martinez, F; Martin-Cabrejas, MA; Molla, E; Lopez-Andreu, FJ; Waldron, KW; Esteban, RM
      Study of total fructan and fructooligosaccharide content in different onion tissues

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    4. Parker, CC; Parker, ML; Smith, AC; Waldron, KW
      Pectin distribution at the surface of potato parenchyma cells in relation to cell-cell adhesion

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. Njintang, NY; Mbofung, CMF; Waldron, KW
      In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: Effect of processing and incorporation of soybean and cowpea flour

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Wilson, RH; Smith, AC; Kacurakova, M; Saunders, PK; Wellner, N; Waldron, KW
      The mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by Fourier-transform infrared spectroscopy

      PLANT PHYSIOLOGY
    7. Wende, G; Waldron, KW; Smith, AC; Brett, CT
      Tissue-specific developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet

      PHYTOCHEMISTRY
    8. Toole, GA; Parker, ML; Smith, AC; Waldron, KW
      Mechanical properties of lettuce

      JOURNAL OF MATERIALS SCIENCE
    9. Parker, ML; Ng, A; Smith, AC; Waldron, KW
      Esterified phenolics of the cell walls of chufa (Cyperus esculentus L.) tubers and their role in texture

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Ng, A; Parker, ML; Parr, AJ; Saunders, PK; Smith, AC; Waldron, KW
      Physicochemical characteristics of onion (Allium cepa L.) tissues

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Tang, HR; Belton, PS; Ng, A; Waldron, KW; Ryden, P
      Solid state H-1 NMR studies of cell wall materials of potatoes

      SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
    12. Bacon, JR; Moates, GK; Ng, A; Rhodes, MJC; Smith, AC; Waldron, KW
      Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa)

      FOOD CHEMISTRY
    13. Ng, A; Lecain, S; Parker, ML; Smith, AC; Waldron, KW
      Modification of cell-wall polymers of onion waste III. Effect of extrusion-cooking on cell-wall material of outer fleshy tissues

      CARBOHYDRATE POLYMERS
    14. Femenia, A; Waldron, KW; Robertson, JA; Selvendran, RR
      Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L var botrytis) during tissue development and plant maturation

      CARBOHYDRATE POLYMERS
    15. Femenia, A; Rigby, NM; Selvendran, RR; Waldron, KW
      Investigation of the occurrence of pectic-xylan-xyloglucan complexes in the cell walls of cauliflower stem tissues

      CARBOHYDRATE POLYMERS
    16. Lecain, S; Ng, A; Parker, ML; Smith, AC; Waldron, KW
      Modification of cell-wall polymers of onion waste - Part I. Effect of pressure-cooking

      CARBOHYDRATE POLYMERS
    17. Ng, A; Parker, ML; Smith, AC; Waldron, KW
      Modification of cell-wall polymers of onion waste - Part II. Effect of divalent cations

      CARBOHYDRATE POLYMERS
    18. Georget, DMR; Cairns, P; Smith, AC; Waldron, KW
      Crystallinity of lyophilised carrot cell wall components

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    19. Georget, DMR; Smith, AC; Waldron, KW
      Thermal transitions in freeze-dried carrot and its cell wall components

      THERMOCHIMICA ACTA
    20. Wende, G; Waldron, KW; Smith, AC; Brett, CT
      Developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet

      PHYTOCHEMISTRY
    21. Brett, CT; Wende, G; Smith, AC; Waldron, KW
      Biosynthesis of cell-wall ferulate and diferulates

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    22. Georget, DMR; Ng, A; Smith, AC; Waldron, KW
      Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    23. Martin-Cabrejas, MA; Jaime, L; Karanja, C; Downie, AJ; Parker, ML; Lopez-Andreu, FJ; Maina, G; Esteban, RM; Smith, AC; Waldron, KW
      Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Mbofung, CMF; Rigby, N; Waldron, KW
      Nutritional and sensory evaluation of akara made from blends of cowpea andhard-to-cook mottled brown dry beans

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. NG A; SMITH AC; WALDRON KW
      EFFECT OF TISSUE-TYPE AND VARIETY ON CELL-WALL CHEMISTRY OF ONION (ALLIUM-CEPA L.)

      Food chemistry
    26. GEORGET DMR; SMITH AC; WALDRON KW
      LOW MOISTURE THERMOMECHANICAL PROPERTIES OF CARROT CELL-WALL COMPONENTS

      Thermochimica acta
    27. FEMENIA A; GAROSI P; ROBERTS K; WALDRON KW; SELVENDRAN RR; ROBERTSON JA
      TISSUE-RELATED CHANGES IN METHYL-ESTERIFICATION OF PECTIC POLYSACCHARIDES IN CAULIFLOWER (BRASSICA-OLERACEA L. VAR. BOTRYTIS) STEMS

      Planta
    28. INGHAM LM; PARKER ML; WALDRON KW
      PEROXIDASE - CHANGES IN SOLUBLE AND BOUND FORMS DURING MATURATION ANDRIPENING OF APPLES

      Physiologia Plantarum
    29. GEORGET DMR; NG A; SMITH AC; WALDRON KW
      THE THERMOMECHANICAL PROPERTIES OF CARROT CELL-WALL MATERIAL

      Journal of the Science of Food and Agriculture
    30. FEMENIA A; ROBERTSON JA; WALDRON KW; SELVENDRAN RR
      CAULIFLOWER (BRASSICA-OLERACEA L), GLOBE ARTICHOKE (CYNARA-SCOLYMUS) AND CHICORY WITLOOF (CICHORIUM-INTYBUS) PROCESSING BY-PRODUCTS AS SOURCES OF DIETARY FIBER

      Journal of the Science of Food and Agriculture
    31. NG A; PARR AJ; INGHAM LM; RIGBY NM; WALDRON KW
      CELL-WALL CHEMISTRY OF CARROTS (DAUCUS-CAROTA CV AMSTRONG) DURING MATURATION AND STORAGE

      Journal of agricultural and food chemistry
    32. NG A; HARVEY AJ; PARKER ML; SMITH AC; WALDRON KW
      EFFECT OF OXIDATIVE COUPLING ON THE THERMAL-STABILITY OF TEXTURE AND CELL-WALL CHEMISTRY OF BEET BOOT (BETA-VULGARIS)

      Journal of agricultural and food chemistry
    33. GARCIACONESA MT; PLUMB GW; WALDRON KW; RALPH J; WILLIAMSON G
      FERULIC ACID DEHYDRODIMERS FROM WHEAT BRAN - ISOLATION, PURIFICATION AND ANTIOXIDANT PROPERTIES OF 8-O-4-DIFERULIC ACID

      Redox report
    34. WALDRON KW; SMITH AC; PARR AJ; NG A; PARKER ML
      NEW APPROACHES TO UNDERSTANDING AND CONTROLLING CELL-SEPARATION IN RELATION TO FRUIT AND VEGETABLE TEXTURE

      Trends in food science & technology
    35. TIJSKENS LMM; RODIS PS; HERTOG MLATM; WALDRON KW; INGHAM L; PROXENIA N; VANDIJK C
      ACTIVITY OF PEROXIDASE DURING BLANCHING OF PEACHES, CARROTS AND POTATOES

      Journal of food engineering
    36. TIJSKENS LMM; WALDRON KW; NG A; INGHAM L; VANDIJK C
      THE KINETICS OF PECTIN METHYL ESTERASE IN POTATOES AND CARROTS DURINGBLANCHING

      Journal of food engineering
    37. GEORGET DMR; GUARDO M; NG A; SMITH AC; WALDRON KW
      MECHANICAL AND THERMAL-ANALYSIS OF RAISIN COMPONENTS

      Thermochimica acta
    38. DOWNIE AJ; GEORGET DMR; SMITH AC; WALDRON KW
      APPLICATION OF DYNAMIC-MECHANICAL THERMAL-ANALYSIS TO THE INVESTIGATION OF HARD-TO-COOK DEFECT IN LEGUMES

      Lebensmittel-Wissenschaft + Technologie
    39. WALDRON KW; NG A; PARKER ML; PARR AJ
      FERULIC ACID DEHYDRODIMERS IN THE CELL-WALLS OF BETA-VULGARIS AND THEIR POSSIBLE ROLE IN TEXTURE

      Journal of the Science of Food and Agriculture
    40. NG A; WALDRON KW
      EFFECT OF COOKING AND PRE-COOKING ON CELL-WALL CHEMISTRY IN RELATION TO FIRMNESS OF CARROT TISSUES

      Journal of the Science of Food and Agriculture
    41. FILLERYTRAVIS AJ; GEE JM; WALDRON KW; ROBINS MM; JOHNSON IT
      SOLUBLE NONSTARCH POLYSACCHARIDES DERIVED FROM COMPLEX FOOD MATRICES DO NOT INCREASE AVERAGE LIPID DROPLET SIZE DURING GASTRIC LIPID EMULSIFICATION IN RATS

      The Journal of nutrition
    42. NG A; WALDRON KW
      EFFECT OF STEAMING ON CELL-WALL CHEMISTRY OF POTATOES (SOLANUM-TUBEROSUM CV BINTJE) IN RELATION TO FIRMNESS

      Journal of agricultural and food chemistry
    43. MARTINCABREJAS MA; ESTEBAN RM; PEREZ P; MAINA G; WALDRON KW
      CHANGES IN PHYSICOCHEMICAL PROPERTIES OF DRY BEANS (PHASEOLUS-VULGARIS L) DURING LONG-TERM STORAGE

      Journal of agricultural and food chemistry
    44. PARR AJ; NG A; WALDRON KW
      ESTER-LINKED PHENOLIC COMPONENTS OF CARROT CELL-WALLS

      Journal of agricultural and food chemistry
    45. NG A; GREENSHIELDS RN; WALDRON KW
      OXIDATIVE CROSS-LINKING OF CORN BRAN HEMICELLULOSE - FORMATION OF FERULIC ACID DEHYDRODIMERS

      Carbohydrate research
    46. WALDRON KW; PARR AJ; NG A; RALPH J
      CELL-WALL ESTERIFIED PHENOLIC DIMERS - IDENTIFICATION AND QUANTIFICATION BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND DIODE-ARRAY DETECTION

      Phytochemical analysis
    47. PARR AJ; WALDRON KW; NG A; PARKER ML
      THE WALL-BOUND PHENOLICS OF CHINESE WATER CHESTNUT (ELEOCHARIS-DULCIS)

      Journal of the Science of Food and Agriculture
    48. COIMBRA MA; WALDRON KW; DELGADILLO I; SELVENDRAN RR
      EFFECT OF PROCESSING ON CELL-WALL POLYSACCHARIDES OF GREEN TABLE OLIVES

      Journal of agricultural and food chemistry
    49. KIRBY AR; GUNNING AP; WALDRON KW; MORRIS VJ; NG A
      VISUALIZATION OF PLANT-CELL WALLS BY ATOMIC-FORCE MICROSCOPY

      Biophysical journal
    50. COIMBRA MA; RIGBY NM; SELVENDRAN RR; WALDRON KW
      INVESTIGATION OF THE OCCURRENCE OF XYLAN-XYLOGLUCAN COMPLEXES IN THE CELL-WALLS OF OLIVE PULP (OLEA-EUROPAEA)

      Carbohydrate polymers
    51. COIMBRA MA; WALDRON KW; SELVENDRAN RR
      ISOLATION AND CHARACTERIZATION OF CELL-WALL POLYMERS FROM THE HEAVILYLIGNIFIED TISSUES OF OLIVE (OLEA-EUROPAEA) SEED HULL

      Carbohydrate polymers
    52. MARTINCABREJAS MA; ESTEBAN RM; WALDRON KW; MAINA G; GRANT G; BARDOCZ S; PUSZTAI A
      HARD-TO-COOK PHENOMENON IN BEANS - CHANGES IN ANTINUTRIENT FACTORS AND NITROGENOUS COMPOUNDS DURING STORAGE

      Journal of the Science of Food and Agriculture
    53. PARKER ML; WALDRON KW
      TEXTURE OF CHINESE WATER CHESTNUT - INVOLVEMENT OF CELL-WALL PHENOLICS

      Journal of the Science of Food and Agriculture
    54. MARTINCABREJAS M; WALDRON KW; SELVENDRAN RR
      CELL-WALL CHANGES IN SPANISH PEAR DURING RIPENING

      Journal of plant physiology
    55. MARTINCABREJAS MA; WALDRON KW; SELVENDRAN RR; PARKER ML; MOATES GK
      RIPENING-RELATED CHANGES IN THE CELL-WALLS OF SPANISH PEAR (PYRUS-COMMUNIS)

      Physiologia Plantarum
    56. MELLON FA; WALDRON KW; SELVENDRAN RR; GALLETTI GC
      THE POTENTIAL OF PYROLYSIS-GAS CHROMATOGRAPHY MASS-SPECTROMETRY FOR DETERMINING THE PROGRESS OF LIGNIFICATION - AN INVESTIGATION OF MATURING ASPARAGUS SCLERENCHYMA TISSUE

      Organic mass spectrometry
    57. COIMBRA MA; WALDRON KW; SELVENDRAN RR
      ISOLATION AND CHARACTERIZATION OF CELL-WALL POLYMERS FROM OLIVE PULP (OLEA-EUROPAEA L)

      Carbohydrate research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/10/20 alle ore 14:18:49