Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Thomassen, MS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 15 riferimenti
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    1. Rorvik, KA; Steien, SH; Nordrum, S; Lein, R; Thomassen, MS
      Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

      AQUACULTURE NUTRITION
    2. Rorvik, KA; Steien, SH; Saltkjelsvik, B; Thomassen, MS
      Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

      AQUACULTURE NUTRITION
    3. Ruyter, B; Rosjo, C; Einen, O; Thomassen, MS
      Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient inn-3 and n-6 fatty acids

      AQUACULTURE NUTRITION
    4. Ruyter, B; Rosjo, C; Einen, O; Thomassen, MS
      Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

      AQUACULTURE NUTRITION
    5. Ruyter, B; Rosjo, C; Masoval, K; Einen, O; Thomassen, MS
      Influence of dietary n-3 fatty acids on the desaturation and elongation of[1-C-14] 18 : 2 n-6 and [1-C-14] 18 : 3 n-3 in Atlantic salmon hepatocytes

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    6. Herstad, O; Overland, N; Haug, A; Skrede, A; Thomassen, MS; Egaas, E
      Reproductive performance of broiler breeder hens fed n-3 fatty acid-rich fish oil

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    7. Austreng, E; Storebakken, T; Thomassen, MS; Refstie, S; Thomassen, Y
      Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

      AQUACULTURE
    8. Einen, O; Morkore, T; Rora, AMB; Thomassen, MS
      Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

      AQUACULTURE
    9. Ruyter, B; Thomassen, MS
      Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency

      LIPIDS
    10. Rora, AMB; Kvale, A; Morkore, T; Rorvik, KA; Steien, SH; Thomassen, MS
      Process yield, colour and sensory quality of smoked Atlantic salmon (Salmosalar) in relation to raw material characteristics

      FOOD RESEARCH INTERNATIONAL
    11. EINEN O; WAAGAN B; THOMASSEN MS
      STARVATION PRIOR TO SLAUGHTER IN ATLANTIC SALMON (SALMO-SALAR) - 1 - EFFECTS ON WEIGHT-LOSS, BODY SHAPE, SLAUGHTER-YIELD AND FILLET-YIELD, PROXIMATE AND FATTY-ACID COMPOSITION

      Aquaculture
    12. Einen, O; Thomassen, MS
      Starvation prior to slaughter in Atlantic salmon (Salmo salar) II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets

      AQUACULTURE
    13. ANDERSEN UB; THOMASSEN MS; RORA AMB
      TEXTURE PROPERTIES OF FARMED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) - EFFECTS OF DIET, MUSCLE FAT-CONTENT AND TIME OF STORAGE ON ICE

      Journal of the Science of Food and Agriculture
    14. RUYTER B; ANDERSEN O; DEHLI A; FARRANTS AKO; GJOEN T; THOMASSEN MS
      PEROXISOME PROLIFERATOR ACTIVATED RECEPTORS IN ATLANTIC SALMON (SALMO-SALAR) - EFFECTS ON PPAR TRANSCRIPTION AND ACYL-COA OXIDASE ACTIVITY IN HEPATOCYTES BY PEROXISOME PROLIFERATORS AND FATTY-ACIDS

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    15. ROSJO C; BERG T; MANUM K; GJOEN T; MAGNUSSON S; THOMASSEN MS
      EFFECTS OF TEMPERATURE AND DIETARY N-3 AND N-6 FATTY-ACIDS ON ENDOCYTIC PROCESSES IN ISOLATED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS, WALBAUM) HEPATOCYTES

      Fish physiology and biochemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/10/20 alle ore 06:54:11