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La ricerca find articoli where authors phrase all words ' TUDELA J' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 33 riferimenti
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    1. Rodriguez-Lopez, JN; Fenoll, LG; Penalver, MJ; Garcia-Ruiz, PA; Varon, R; Martinez-Ortiz, F; Garcia-Canovas, F; Tudela, J
      Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    2. Fenoll, LG; Rodriguez-Lopez, JN; Garcia-Sevilla, F; Garcia-Ruiz, PA; Varon, R; Garcia-Canovas, F; Tudela, J
      Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    3. Fenoll, LG; Rodriguez-Lopez, JN; Varon, R; Garcia-Ruiz, PA; Garcia-Canovas, F; Tudela, J
      Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols

      BIOLOGICAL CHEMISTRY
    4. Fenoll, LG; Rodriguez-Lopez, JN; Varon, R; Garcia-Ruiz, PA; Garcia-Canovas, F; Tudela, J
      Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase

      BIOPHYSICAL CHEMISTRY
    5. Perez-Tudela, J; Montes-Usategui, M; Juvells, I; Vallmitjana, S
      Analysis of the influence of aberrated convergent Fourier-transform setupsin optical correlation

      OPTICS COMMUNICATIONS
    6. Rodriguez-Lopez, JN; Espin, JC; Tudela, J; Martinez, V; Cerda, A; Garcia-Canovas, F
      Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

      JOURNAL OF FOOD SCIENCE
    7. Rodriguez-Lopez, JN; Espin, JC; del Amor, F; Tudela, J; Martinez, V; Cerda, A; Garcia-Canovas, F
      Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Espin, JC; Varon, R; Fenoll, LG; Gilabert, MA; Garcia-Ruiz, PA; Tudela, J; Garcia-Canovas, F
      Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    9. Fenoll, LG; Rodriguez-Lopez, JN; Garcia-Sevilla, F; Tudela, J; Garcia-Ruiz, PA; Varon, R; Garcia-Canovas, F
      Oxidation by mushroom tyrosinase of monophenols generating slightly unstable o-quinones

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    10. Rodriguez-Lopez, JN; Gilabert, MA; Tudela, J; Thorneley, RNF; Garcia-Canovas, F
      Reactivity of horseradish peroxidase compound II toward substrates: Kinetic evidence for a two-step mechanism

      BIOCHEMISTRY
    11. Rodriguez-Lopez, JN; Fenoll, LG; Garcia-Ruiz, PA; Varon, R; Tudela, J; Thorneley, RNF; Garcia-Canovas, F
      Stopped-flow and steady-state study of the diphenolase activity of mushroom tyrosinase

      BIOCHEMISTRY
    12. Sanchez-Hernandez, D; Devece, C; Catala, JM; Rodriguez-Lopez, JN; Tudela, J; Garcia-Canovas, F; de los Reyes, E
      Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities

      JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
    13. Rodriguez-Lopez, JN; Fenoll, LG; Tudela, J; Devece, C; Sanchez-Hernandez, D; de los Reyes, E; Garcia-Canovas, F
      Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Devece, C; Rodriguez-Lopez, JN; Fenoll, LG; Tudela, J; Catala, JM; de los Reyes, E; Garcia-Canovas, F
      Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. SOLO CGD; GARCIACANOVAS F; TUDELA J; HAVSTEEN BH; VARONCASTELLANOS R
      NEW METHOD OF EVALUATION OF THE KINETIC-PARAMETERS OF BI-EXPONENTIAL ENZYME-CATALYZED REACTIONS

      International journal of biochemistry & cell biology
    16. ESPIN JC; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
      STUDY OF STEREOSPECIFICITY IN MUSHROOM TYROSINASE

      Biochemical journal
    17. ESPIN JC; GARCIARUIZ PA; TUDELA J; VARON R; GARCIACANOVAS F
      MONOPHENOLASE AND DIPHENOLASE REACTION-MECHANISMS OF APPLE AND PEAR POLYPHENOL OXIDASES

      Journal of agricultural and food chemistry
    18. ESPIN JC; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
      STUDY OF STEREOSPECIFICITY IN PEAR AND STRAWBERRY POLYPHENOL OXIDASES

      Journal of agricultural and food chemistry
    19. ESPIN JC; TUDELA J; GARCIACANOVAS F
      4-HYDROXYANISOLE - THE MOST SUITABLE MONOPHENOLIC SUBSTRATE FOR DETERMINING SPECTROPHOTOMETRICALLY THE MONOPHENOLASE ACTIVITY OF POLYPHENOLOXIDASE FROM FRUITS AND VEGETABLES

      Analytical biochemistry
    20. ESPIN JC; VARON R; TUDELA J; GARCIACANOVAS F
      KINETIC-STUDY OF THE OXIDATION OF 4-HYDROXYANISOLE CATALYZED BY TYROSINASE

      Biochemistry and molecular biology international
    21. ESPIN JC; OCHOA M; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF STRAWBERRY POLYPHENOL OXIDASE

      Phytochemistry
    22. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM BLANQUILLA PEAR

      Phytochemistry
    23. ESPIN JC; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM ARTICHOKE HEADS (CYNARA-SCOLYMUS L.)

      Lebensmittel-Wissenschaft + Technologie
    24. ESPIN JC; MORALES M; GARCIARUIZ PA; TUDELA J; GARCIACANOVAS F
      IMPROVEMENT OF A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMININGTHE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF MUSHROOM POLYPHENOL OXIDASE

      Journal of agricultural and food chemistry
    25. ESPIN JC; TRUJANO MF; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM HAAS AVOCADO

      Journal of agricultural and food chemistry
    26. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF PEAR POLYPHENOLOXIDASE

      Journal of food science
    27. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      MONOPHENOLASE ACTIVITY OF POLYPHENOL OXIDASE FROM VERDEDONCELLA APPLE

      Journal of agricultural and food chemistry
    28. ESPIN JC; MORALES M; VARON R; TUDELA J; GARCIACANOVAS F
      A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF APPLE POLYPHENOL OXIDASE

      Analytical biochemistry
    29. VAZQUEZ A; VARON R; TUDELA J; GARCIACANOVAS F
      KINETIC CHARACTERIZATION OF A CASCADE ZYMOGEN ACTIVATION PROCESS - ANEXPERIMENTAL-DESIGN AND KINETIC DATA-ANALYSIS

      Anales de quimica
    30. ESPIN JC; TUDELA J
      EXPERIMENTAL APPROACH TO THE KINETIC-STUDY OF UNSTABLE SITE-DIRECTED IRREVERSIBLE INHIBITORS - KINETIC ORIGIN OF THE APPARENT POSITIVE COOPERATIVITY ARISING FROM INACTIVATION OF TRYPSIN BY P-AMIDINOPHENYLMETHANESULPHONYL FLUORIDE

      Biochemical journal
    31. MORENO MG; VARON R; GRACIA AS; TUDELA J; CANOVAS FG
      THE EFFECT OF PH ON THE SUICIDE INACTIVATION OF FROG EPIDERMIS TYROSINASE

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    32. ESPIN JC; TUDELA J
      EXPERIMENTAL-METHOD FOR THE KINETIC-STUDY OF UNSTABLE AND SITE-DIRECTED IRREVERSIBLE INHIBITORS AND ITS APPLICATION TO THE INACTIVATION OF CHYMOTRYPSIN BY PHENYLMETHYLSULFONYL FLUORIDE

      Journal of enzyme inhibition
    33. CASAS JL; GARCIACANOVAS F; TUDELA J; ACOSTA M
      A KINETIC-STUDY OF SIMULTANEOUS SUICIDE INACTIVATION AND IRREVERSIBLEINHIBITION OF AN ENZYME - APPLICATION TO 1-AMINOCYCLOPROPANE-1-CARBOXYLATE (ACC) SYNTHASE INACTIVATION BY ITS SUBSTRATE S-ADENOSYLMETHIONINE

      Journal of enzyme inhibition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/01/21 alle ore 04:51:38