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La ricerca find articoli where authors phrase all words ' Storebakken, T' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 33 riferimenti
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    1. Kiessling, A; Pickova, J; Johansson, L; Asgard, T; Storebakken, T; Kiessling, KH
      Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

      FOOD CHEMISTRY
    2. Thodesen, J; Storebakken, T; Shearer, KD; Rye, M; Bjerkeng, B; Gjerde, B
      Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

      AQUACULTURE
    3. Thodesen, J; Gjerde, B; Grisdale-Helland, B; Storebakken, T
      Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

      AQUACULTURE
    4. Refstie, S; Storebakken, T; Baeverfjord, G; Roem, AJ
      Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level

      AQUACULTURE
    5. Hemre, GI; Shiau, SY; Deng, DF; Storebakken, T; Hung, SSO
      Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

      AQUACULTURE RESEARCH
    6. Hemre, GI; Storebakken, T
      Tissue and organ distribution of C-14-activity in dextrin-adapted Atlanticsalmon after oral administration of radiolabelled C-14(1)-glucose

      AQUACULTURE NUTRITION
    7. Storebakken, T; Shearer, KD; Roem, AJ
      Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein

      AQUACULTURE NUTRITION
    8. Refstie, S; Korsoen, OJ; Storebakken, T; Baeverfjord, G; Lein, I; Roem, AJ
      Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

      AQUACULTURE
    9. Austreng, E; Storebakken, T; Thomassen, MS; Refstie, S; Thomassen, Y
      Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

      AQUACULTURE
    10. Storebakken, T; Shearer, KD; Baeverfjord, G; Nielsen, BG; Asgard, T; Scott, T; De Laporte, A
      Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

      AQUACULTURE
    11. Bjerkeng, B; Storebakken, T; Wathne, E
      Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmosalar (L.): effects on growth, organ indices, macronutrient digestibility,and fatty acid composition

      AQUACULTURE NUTRITION
    12. Aas, GH; Bjerkeng, B; Storebakken, T; Ruyter, B
      Blood appearance, metabolic transformation and plasma transport proteins of C-14-astaxanthin in Atlantic salmon (Salmo salar L.)

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    13. Bjerkeng, B; Johnsen, K; Mayer, I; Storebakken, T; Nilssen, KJ
      Influence of 11-ketotestosterone, 17 beta-estradiol, and 3,5,3 '-triiodo-L-thyronine on distribution and metabolism of carotenoids in Arctic charr, Salvelinus alpinus L.

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    14. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
      Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    15. Storebakken, T; Kvien, IS; Shearer, KD; Grisdale-Helland, B; Helland, SJ
      Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

      AQUACULTURE
    16. Skrede, A; Berge, GM; Storebakken, T; Herstad, O; Aarstad, KG; Sundstol, F
      Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    17. STOREBAKKEN T; SHEARER KD; REFSTIE S; LAGOCKI S; MCCOOL J
      INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

      Aquaculture
    18. REFSTIE S; STOREBAKKEN T; ROEM AJ
      FEED CONSUMPTION AND CONVERSION IN ATLANTIC SALMON (SALMO-SALAR) FED DIETS WITH FISH-MEAL, EXTRACTED SOYBEAN-MEAL OR SOYBEAN-MEAL WITH REDUCED CONTENT OF OLIGOSACCHARIDES, TRYPSIN-INHIBITORS, LECTINS AND SOYA ANTIGENS

      Aquaculture
    19. STOREBAKKEN T; SHEARER KD; ROEM AJ
      AVAILABILITY OF PROTEIN, PHOSPHORUS AND OTHER ELEMENTS IN FISH-MEAL, SOY-PROTEIN CONCENTRATE AND PHYTASE-TREATED SOY-PROTEIN-CONCENTRATE-BASED DIETS TO ATLANTIC SALMON, SALMO-SALAR

      Aquaculture
    20. WATHNE E; BJERKENG B; STOREBAKKEN T; VASSVIK V; ODLAND AB
      PIGMENTATION OF ATLANTIC SALMON (SALMO-SALAR) FED ASTAXANTHIN IN ALL MEALS OR IN ALTERNATING MEALS

      Aquaculture
    21. Storebakken, T; Kvien, IS; Shearer, KD; Grisdale-Helland, B; Helland, SJ; Berge, GM
      The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

      AQUACULTURE
    22. BJERKENG B; REFSTIE S; FJALESTAD KT; STOREBAKKEN T; RODBOTTEN M; ROEM AJ
      QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET

      Aquaculture
    23. BJERKENG B; FOLLING M; LAGOCKI S; STOREBAKKEN T; OLLI JJ; ALSTED N
      BIOAVAILABILITY OF ALL-E-ASTAXANTHIN AND Z-ISOMERS OF ASTAXANTHIN IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

      Aquaculture
    24. REFSTIE S; HELLAND SJ; STOREBAKKEN T
      ADAPTATION TO SOYBEAN-MEAL IN DIETS FOR RAINBOW-TROUT, ONCORHYNCHUS-MYKISS

      Aquaculture
    25. HUNG SSO; LIU W; LI HB; STOREBAKKEN T; CUI YB
      EFFECT OF STARVATION ON SOME MORPHOLOGICAL AND BIOCHEMICAL PARAMETERSIN WHITE STURGEON, ACIPENSER-TRANSMONTANUS

      Aquaculture
    26. AAS GH; BJERKENG B; HATLEN B; STOREBAKKEN T
      IDOXANTHIN, A MAJOR CAROTENOID IN THE FLESH OF ARCTIC CHARR (SALVELINUS-ALPINUS) FED DIETS CONTAINING ASTAXANTHIN

      Aquaculture
    27. STOREBAKKEN T; GOSWAMI UC
      PLASMA CAROTENOID CONCENTRATION INDICATES THE AVAILABILITY OF DIETARYASTAXANTHIN FOR ATLANTIC SALMON, SALMO-SALAR

      Aquaculture
    28. BERGE GM; STOREBAKKEN T
      FISH-PROTEIN HYDROLYZATE IN STARTER DIETS FOR ATLANTIC SALMON (SALMO-SALAR) FRY

      Aquaculture
    29. CHOUBERT G; STOREBAKKEN T
      DIGESTIBILITY OF ASTAXANTHIN AND CANTHAXANTHIN IN RAINBOW-TROUT AS AFFECTED BY DIETARY CONCENTRATION, FEEDING RATE AND WATER SALINITY

      Annales de zootechnie
    30. KIESSLING A; LARSSON L; KIESSLING KH; LUTES PB; STOREBAKKEN T; HUNG SSS
      SPAWNING INDUCES A SHIFT IN ENERGY-METABOLISM FROM GLUCOSE TO LIPID IN RAINBOW-TROUT WHITE MUSCLE

      Fish physiology and biochemistry
    31. HATLEN B; AAS GH; JORGENSEN EH; STOREBAKKEN T; GOSWAMI UC
      PIGMENTATION OF 1, 2 AND 3 YEAR-OLD ARCTIC CHARR (SALVELINUS-ALPINUS)FED 2 DIFFERENT DIETARY ASTAXANTHIN CONCENTRATIONS

      Aquaculture
    32. HUNG SSO; STOREBAKKEN T
      CARBOHYDRATE UTILIZATION BY RAINBOW-TROUT IS AFFECTED BY FEEDING STRATEGY

      The Journal of nutrition
    33. KIESSLING A; HUNG SSO; STOREBAKKEN T
      DIFFERENCES IN PROTEIN MOBILIZATION BETWEEN VENTRAL AND DORSAL PARTS OF WHITE EPAXIAL MUSCLE FROM FED, FASTED AND REFED WHITE STURGEON (ACIPENSER-TRANSMONTANUS)

      Journal of Fish Biology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/11/20 alle ore 03:33:43