Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' Simpson, BK' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 45 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Awafo, VA; Chahal, DS; Simpson, BK
      Evaluation of combination treatments of sodium hydroxide and steam explosion for the production of cellulase-systems by two T-reesei mutants under solid-state fermentation conditions

      BIORESOURCE TECHNOLOGY
    2. Bassi, R; Prasher, SO; Simpson, BK
      Extraction of metals from a contaminated sandy soil using citric acid

      ENVIRONMENTAL PROGRESS
    3. Bassi, R; Prasher, SO; Simpson, BK
      Removal of selected metal ions from aqueous solutions using chitosan flakes

      SEPARATION SCIENCE AND TECHNOLOGY
    4. Chevalier, D; Sequeira-Munoz, A; Le Bail, A; Simpson, BK; Ghoul, M
      Effect of pressure shift freezing, air-blast freezing and storage on some biochemical and physical properties of turbot (Scophthalmus maximus)

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    5. Simpson, BK
      Digestive proteinases from marine animals

      SEAFOOD ENZYMES
    6. Gildberg, A; Simpson, BK; Haard, NF
      Uses of enzymes from marine organisms

      SEAFOOD ENZYMES
    7. Bassi, R; Prasher, SO; Simpson, BK
      Effects of organic acids on the adsorption of heavy metal ions by chitosanflakes

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    8. Bassi, R; Prasher, SO; Simpson, BK
      Remediation of metal-contaminated leachate using chitosan flakes

      ENVIRONMENTAL TECHNOLOGY
    9. Macouzet, M; Simpson, BK; Lee, BH
      Cloning of fish enzymes and other fish protein genes

      CRITICAL REVIEWS IN BIOTECHNOLOGY
    10. Yeboah, FK; Alli, I; Simpson, BK; Konishi, Y; Gibbs, BF
      Tryptic fragments of phaseolin from protein isolates of Phaseolus beans

      FOOD CHEMISTRY
    11. ASHIE INA; SIMPSON BK
      EFFECTS OF PRESSURIZATION AND REFRIGERATED STORAGE ON MICROSTRUCTURE OF FISH MUSCLE-TISSUE

      Journal of muscle foods
    12. SIMPSON BK; NAYERI G; YAYLAYAN V; ASHIE INA
      ENZYMATIC-HYDROLYSIS OF SHRIMP MEAT

      Food chemistry
    13. Awafo, VA; Chahal, DS; Simpson, BK
      Optimization of ethanol production by Saccharomyces cerevisiae (ATCC 60868) and Pichia stipitis Y-7124: A response surface model for simultaneous hydrolysis and fermentation of wheat straw

      JOURNAL OF FOOD BIOCHEMISTRY
    14. RAMASWAMY HS; AWUAH GB; SIMPSON BK
      HEAT-TRANSFER AND LETHALITY CONSIDERATIONS IN ASEPTIC PROCESSING OF LIQUID PARTICLE MIXTURES - A REVIEW/

      Critical reviews in food science and nutrition
    15. ELLIS WO; DZIEDZOAVE NT; BOAKYE K; SIMPSON BK; SMITH JP
      EFFECT OF CASSAVA VARIETY AND PROCESSING METHODS ON THE PERFORMANCE OF KUDEME IN AGBELIMA PRODUCTION

      Food control
    16. OBIRIDANSO K; ELLIS WO; SIMPSON BK; SMITH JP
      SUITABILITY OF HIGH LYSINE MAIZE, OBATANPA FOR KENKEY PRODUCTION

      Food control
    17. SIMPSON BK; GAGNE N; ASHIE INA; NOROOZI E
      UTILIZATION OF CHITOSAN FOR PRESERVATION OF RAW SHRIMP (PANDALUS-BOREALIS)

      Food biotechnology
    18. ASHIE INA; SIMPSON BK
      PROTEOLYSIS IN FOOD MYOSYSTEMS - A REVIEW

      Journal of food biochemistry
    19. RAMASWAMY HS; AWUAH GB; SIMPSON BK
      BIOLOGICAL VERIFICATION OF FLUID-TO-PARTICLE INTERFACIAL HEAT-TRANSFER COEFFICIENTS IN A PILOT-SCALE HOLDING TUBE SIMULATOR

      Biotechnology progress
    20. JAMES J; SIMPSON BK
      APPLICATION OF ENZYMES IN FOOD-PROCESSING

      Critical reviews in food science and nutrition
    21. ASHIE INA; SIMPSON BK; SMITH JP
      MECHANISMS FOR CONTROLLING ENZYMATIC-REACTIONS IN FOODS

      Critical reviews in food science and nutrition
    22. ASHIE INA; SMITH JP; SIMPSON BK
      SPOILAGE AND SHELF-LIFE EXTENSION OF FRESH FISH AND SHELLFISH

      Critical reviews in food science and nutrition
    23. ADOM KK; DZOGBEFIA VP; ELLIS WO; SIMPSON BK
      SOLAR DRYING OF OKRA - EFFECTS OF SELECTED PACKAGE MATERIALS ON STORAGE STABILITY

      Food research international
    24. ASHIE INA; SIMPSON BK
      APPLICATION OF HIGH HYDROSTATIC-PRESSURE TO CONTROL ENZYME RELATED FRESH SEAFOOD TEXTURE DETERIORATION

      Food research international
    25. RAMASWAMY HS; AWUAH GB; SIMPSON BK
      INFLUENCE OF PARTICLE CHARACTERISTICS ON FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENT IN A PILOT-SCALE HOLDING TUBE SIMULATOR

      Food research international
    26. AWAFO VA; CHAHAL DS; SIMPSON BK; LE GBB
      PRODUCTION OF CELLULASE SYSTEMS BY SELECTED MUTANTS OF TRICHODERMA-REESEI IN SOLID-STATE FERMENTATION AND THEIR HYDROLYTIC POTENTIALS

      Applied biochemistry and biotechnology
    27. SAREEVORAVITKUL R; SIMPSON BK; RAMASWAMY H
      EFFECTS OF CRUDE ALPHA(2)-MACROGLOBULIN ON PROPERTIES OF BLUEFISH (POMATOMUS SALTATRIX) GELS PREPARED BY HIGH HYDROSTATIC-PRESSURE AND HEAT-TREATMENT

      Journal of food biochemistry
    28. AWUAH GB; RAMASWAMY HS; SIMPSON BK; SMITH JP
      FLUID-TO-PARTICLE CONVECTIVE HEAT-TRANSFER COEFFICIENT AS EVALUATED IN AN ASEPTIC PROCESSING HOLDING TUBE SIMULATOR

      Journal of food process engineering
    29. ASHIE INA; SIMPSON BK; RAMASWAMY HS
      CONTROL OF ENDOGENOUS ENZYME-ACTIVITY IN FISH MUSCLE BY INHIBITORS AND HYDROSTATIC-PRESSURE USING RSM

      Journal of food science
    30. ASHIE INA; SIMPSON BK
      ALPHA(2)-MACROGLOBULIN INHIBITION OF ENDOGENOUS PROTEASES IN FISH MUSCLE

      Journal of food science
    31. AWUAH GB; RAMASWAMY HS; SIMPSON BK
      COMPARISON OF 2 METHODS FOR EVALUATING FLUID-TO-SURFACE HEAT-TRANSFERCOEFFICIENTS

      Food research international
    32. RAMASWAMY HS; ABDELRAHIM KA; SIMPSON BK; SMITH JP
      RESIDENCE TIME DISTRIBUTION (RTD) IN ASEPTIC PROCESSING OF PARTICULATE FOODS - A REVIEW

      Food research international
    33. SIMPSON MV; SMITH JP; DODDS K; RAMASWAMY HS; BLANCHFIELD B; SIMPSON BK
      CHALLENGE STUDIES WITH CLOSTRIDIUM-BOTULINUM IN A SOUS-VIDE SPAGHETTIAND MEAT-SAUCE PRODUCT

      Journal of food protection
    34. TERUEL SRL; SIMPSON BK
      CHARACTERIZATION OF THE COLLAGENOLYTIC ENZYME FRACTION FROM WINTER FLOUNDER (PSEUDOPLEURONECTES-AMERICANUS)

      Comparative biochemistry and physiology. B. Comparative biochemistry
    35. ASHIE INA; SIMPSON BK
      EFFECTS OF HYDROSTATIC-PRESSURE ON ALPHA-MACROGLOBULIN AND SELECTED PROTEASES

      Journal of food biochemistry
    36. ELLIS WO; SMITH JP; SIMPSON BK; RAMASWAMY H; DOYON G
      EFFECT OF GAS BARRIER CHARACTERISTICS OF FILMS ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS PACKAGED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS

      Food research international
    37. SIMPSON MV; SMITH JP; RAMASWAMY HS; SIMPSON BK; GHAZALA S
      THERMAL-RESISTANCE OF STREPTOCOCCUS-FAECIUM AS INFLUENCED BY PH AND SALT

      Food research international
    38. ELLIS WO; SMITH JP; SIMPSON BK; RAMASWAMY H; DOYON G
      NOVEL TECHNIQUES FOR CONTROLLING THE GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS IN PACKAGED PEANUTS

      Food microbiology
    39. SIMPSON MV; SMITH JP; SIMPSON BK; RAMASWAMY H; DODDS KL
      STORAGE STUDIES ON A SOUS-VIDE SPAGHETTI AND MEAT SAUCE PRODUCT

      Food microbiology
    40. ELLIS WO; SMITH JP; SIMPSON BK; RAMASWAMY H; DOYON G
      GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS

      International journal of food microbiology
    41. GAGNE N; SIMPSON BK
      USE OF PROTEOLYTIC-ENZYMES TO FACILITATE THE RECOVERY OF CHITIN FROM SHRIMP WASTES

      Food biotechnology
    42. ELLIS WO; SMITH JP; SIMPSON BK; RAMASWAMY H
      EFFECT OF INOCULUM LEVEL ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS

      Food microbiology
    43. OPOKUGYAMFUA A; SIMPSON BK
      PURIFICATION AND CHARACTERIZATION OF 3 POLYPHENOL OXIDASE ISOZYMES FROM LOBSTER (HOMARUS-AMERICANUS)

      Journal of food biochemistry
    44. SIEFKER DL; SIMPSON BK
      THE POLITICS OF PUBLIC MEMORY - TOURISM, HISTORY, AND ETHNICITY IN MONTEREY, CALIFORNIA - NORKUNAS,MK

      Steinbeck quarterly
    45. SIMPSON BK
      STEINBECK,JOHN - ASIAN PERSPECTIVES - NAKAYAMA,K, PUGH,S, YANO,S

      Steinbeck quarterly


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/10/20 alle ore 18:41:34