Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Simal-Lozano, J' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 10 riferimenti
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    1. De Quiros, ARB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; de la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. de Quiros, ARB; Lopez-Hernandez, J; Simal-Lozano, J
      Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. de la Cruz-Garcia, C; Lopez-Hernandez, J; Simal-Lozano, J
      Effects of various culinary treatments on the carbohydrates content of green beans (Phaseolus vulgaris, L.)

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    4. de Quiros, ARB; Lopez-Hernandez, J; Simal-Lozano, J
      Determination of vitamin C in sea urchin: Comparison of two HPLC methods

      CHROMATOGRAPHIA
    5. Lopez-Lopez, TJ; Alvarez-Pineiro, ME; Lage-Yusty, MA; Simal-Lozano, J
      PCBs in three predatory birds from Galicia (NW Spain)

      BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
    6. De Quiros, AIRB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; De la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. De la Cruz-Garcia, C; Lopez-Hernandez, J; Gonzalez-Castro, MJ; De Quiros, ARB; Simal-Lozano, J
      Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    8. Mato, I; Huidobro, JF; Sanchez, MD; Simal-Lozano, J; Sancho, MT
      Calculation of different citric acid forms in honey and their relationships with the honey pH

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    9. Romero-Rodriguez, A; Simal-Lozano, J; Vazquez-Oderiz, L; Lopez-Hernandez, J; Gonzalez-Castro, MJ
      Physical, physicochemical and chemical changes during maturation of medlards and persimmons

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    10. De la Cruz-Garcia, C; Lopez-Hernandez, J; Gonzalez-Castro, MJ; De Quiros, AIRB; Simal-Lozano, J
      Effects of various culinary treatments on the amino acid content of green beans

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 21/10/20 alle ore 07:39:16