Le informazioni sugli articoli di fonte ISI sono coperte da copyright

Per ulteriori informazioni selezionare i riferimenti di interesse.

1. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
   Factors affecting beef palatability - farmgate to chilled carcass
   AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
   
   D.M. Ferguson et al., "Factors affecting beef palatability - farmgate to chilled carcass", AUST J EX A, 41(7), 2001, pp. 879-891
2. Perry, D; Shorthose, WR; Ferguson, DM; Thompson, JM
   Methods used in the CRC program for the determination of carcass yield andbeef quality
   AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
   
   D. Perry et al., "Methods used in the CRC program for the determination of carcass yield andbeef quality", AUST J EX A, 41(7), 2001, pp. 953-957
3. Krausgrill, DI; Tulloh, NM; Shorthose, WR; Sharpe, K
   Effects of weight loss in ewes in early pregnancy on muscles and meat quality of lambs
   JOURNAL OF AGRICULTURAL SCIENCE
   
   D.I. Krausgrill et al., "Effects of weight loss in ewes in early pregnancy on muscles and meat quality of lambs", J AGR SCI, 132, 1999, pp. 103-116
4. HEARNSHAW H; ARTHUR PF; SHORTHOSE WR; SINCLAIR AJ; JOHNSTON D; STEPHENSON PD
   EVALUATION OF ANGUS, CHAROLAIS, AND HEREFORD AS TERMINAL SIRE BREEDS ON HEREFORD AND FIRST-CROSS COWS - III - MEAT QUALITY OF PROGENY
   Australian Journal of Agricultural Research
   
   H. Hearnshaw et al., "EVALUATION OF ANGUS, CHAROLAIS, AND HEREFORD AS TERMINAL SIRE BREEDS ON HEREFORD AND FIRST-CROSS COWS - III - MEAT QUALITY OF PROGENY", Australian Journal of Agricultural Research, 49(6), 1998, pp. 1009-1019
5. POWELL VH; DICKINSON RF; SHORTHOSE WR; JONES PN
   CONSUMER ASSESSMENT OF THE EFFECT OF ELECTRICAL-STIMULATION ON THE COLOR AND COLOR STABILITY OF SEMIMEMBRANOSUS MUSCLES
   Meat science
   
   V.H. Powell et al., "CONSUMER ASSESSMENT OF THE EFFECT OF ELECTRICAL-STIMULATION ON THE COLOR AND COLOR STABILITY OF SEMIMEMBRANOSUS MUSCLES", Meat science, 44(3), 1996, pp. 213-223
6. WOODFORD KB; SHORTHOSE WR; STARK JL; JOHNSON GW
   CARCASS COMPOSITION AND MEAT QUALITY PARAMETERS OF ENTIRE AND CASTRATE FARMED BLACKBUCK ANTELOPE (ANTILOPE CERVICAPRA)
   Meat science
   
   K.B. Woodford et al., "CARCASS COMPOSITION AND MEAT QUALITY PARAMETERS OF ENTIRE AND CASTRATE FARMED BLACKBUCK ANTELOPE (ANTILOPE CERVICAPRA)", Meat science, 43(1), 1996, pp. 25-36