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La ricerca find articoli where authors phrase all words ' Sheridan, JJ' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 67 riferimenti
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    1. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
      Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Walsh, D; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
      Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food

      JOURNAL OF APPLIED MICROBIOLOGY
    3. Walsh, D; Sheridan, JJ; Duffy, G; Blair, IS; McDowell, DA; Harrington, D
      Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates

      JOURNAL OF APPLIED MICROBIOLOGY
    4. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting

      JOURNAL OF MUSCLE FOODS
    5. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision

      JOURNAL OF MUSCLE FOODS
    6. Cloak, OM; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
      A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

      FOOD MICROBIOLOGY
    7. McEvoy, JM; Doherty, AM; Sheridan, JJ; Blair, IS; McDowell, DA
      Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide

      JOURNAL OF FOOD PROTECTION
    8. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
      The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum

      MEAT SCIENCE
    9. McGeehin, B; Sheridan, JJ; Butler, F
      Factors affecting the pH decline in lamb after slaughter

      MEAT SCIENCE
    10. McGee, P; Bolton, DJ; Sheridan, JJ; Early, B; Leonard, N
      The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets. (vol 32, pg 152, 2000)

      LETTERS IN APPLIED MICROBIOLOGY
    11. McGee, P; Bolton, DJ; Sheridan, JJ; Earley, B; Leonard, N
      The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets

      LETTERS IN APPLIED MICROBIOLOGY
    12. Bolton, DJ; Doherty, AM; Sheridan, JJ
      Beef HACCP: intervention and non-intervention systems

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    13. Duffy, G; Kilbride, B; Sheridan, JJ; Blair, IS; McDowell, DA
      A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples

      JOURNAL OF APPLIED MICROBIOLOGY
    14. McMahon, CMM; Byrne, CM; Sheridan, JJ; McDowell, DA; Blair, IS; Hegarty, T
      The effect of culture growth phase on induction of the heat shock responsein Yersinia enterocolitica and Listeria monocytogenes

      JOURNAL OF APPLIED MICROBIOLOGY
    15. Logue, CM; Sheridan, JJ; McDowell, DA; Blair, IS; Hegarty, T
      The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O : 3 in pure culture

      JOURNAL OF APPLIED MICROBIOLOGY
    16. Bolton, DJ; McMahon, CM; Doherty, AM; Sheridan, JJ; McDowell, DA; Blair, LS; Harrington, D
      Thermal inactivation of Listeria monocytogenes and Yersinia enterocoliticain minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

      JOURNAL OF APPLIED MICROBIOLOGY
    17. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
      Ultra-rapid chilling: Chilling rate effects on the appearance of lamb carcasses and tenderness of lamb chops

      JOURNAL OF MUSCLE FOODS
    18. Duffy, G; Garvey, P; Sheridan, JJ
      E-coli O157 : H7; A European perspective

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    19. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
      Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C

      FOOD MICROBIOLOGY
    20. Duffy, G; Riordan, DCR; Sheridan, JJ; Call, JE; Whiting, RC; Blair, IS; McDowell, DA
      Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage

      JOURNAL OF FOOD PROTECTION
    21. McEvoy, JM; Doherty, AM; Finnerty, M; Sheridan, JJ; McGuire, L; Blair, IS; McDowell, DA; Harrington, D
      The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

      LETTERS IN APPLIED MICROBIOLOGY
    22. Byrne, CM; Bolton, DJ; Sheridan, JJ; McDowell, DA; Blair, IS
      The effects of preslaughter washing on the reduction of Escherichia coli O157 : H7 transfer from cattle hides to carcasses during slaughter

      LETTERS IN APPLIED MICROBIOLOGY
    23. Brown, MH; Gill, CO; Hollingsworth, J; Nickelson, R; Seward, S; Sheridan, JJ; Stevenson, T; Sumner, JL; Theno, DM; Usborne, WR; Zink, D
      The role of microbiological testing in systems for assuring the safety of beef

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    24. Riordan, DCR; Duffy, G; Sheridan, JJ; Whiting, RC; Blair, IS; McDowell, DA
      Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    25. Kerr, M; Fitzgerald, M; Sheridan, JJ; McDowell, DA; Blair, IS
      Survival of Escherichia coli O157 : H7 in bottled natural mineral water

      JOURNAL OF APPLIED MICROBIOLOGY
    26. Duffy, G; Sheridan, JJ
      The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique

      JOURNAL OF APPLIED MICROBIOLOGY
    27. Cloak, OM; Duffy, G; Sheridan, JJ; McDowell, DA; Blair, IS
      Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry

      JOURNAL OF APPLIED MICROBIOLOGY
    28. Bolton, DJ; Byrne, CM; Sheridan, JJ; McDowell, DA; Blair, IS
      The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7

      JOURNAL OF APPLIED MICROBIOLOGY
    29. McGeehin, B; Sheridan, JJ; Butler, F
      Further investigations on the ultra-rapid chilling of lamb carcasses

      JOURNAL OF MUSCLE FOODS
    30. Sheridan, JJ
      Orthodontics: A case study in the tension between guild standards and capitalism

      AMERICAN JOURNAL OF ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS
    31. Duffy, G; Cloak, OM; O'Sullivan, MG; Guillet, A; Sheridan, JJ; Blair, IS; McDowell, DA
      The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products

      FOOD MICROBIOLOGY
    32. Duffy, G; Whiting, RC; Sheridan, JJ
      The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7

      FOOD MICROBIOLOGY
    33. Duffy, G; Riordan, DCR; Sheridan, JJ; Eblen, BS; Whiting, RC; Blair, IS; McDowell, DA
      Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix

      FOOD MICROBIOLOGY
    34. McMahon, CMM; Doherty, AM; Sheridan, JJ; Blair, IS; McDowell, DA; Hegarty, T
      Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef

      LETTERS IN APPLIED MICROBIOLOGY
    35. Duffy, G; Cloak, OM; Sheridan, JJ; Blair, IS; McDowell, DA
      The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    36. Cloak, OM; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
      Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique

      JOURNAL OF MICROBIOLOGICAL METHODS
    37. SHERIDAN JJ; LOGUE CM; MCDOWELL DA; BLAIR IS; HEGARTY T; TOLVANEN P
      THE USE OF A SURFACE-ADHESION IMMUNOFLUORESCENT (SAIF) METHOD FOR THERAPID DETECTION OF YERSINIA-ENTEROCOLITICA SEROTYPE O-3 IN MEAT

      Journal of applied microbiology
    38. SHERIDAN JJ; LOGUE CM; MCDOWELL DA; BLAIR IS; HEGARTY T
      A STUDY OF THE GROWTH-KINETICS OF YERSINIA-ENTEROCOLITICA SEROTYPE O-3 IN PURE AND MEAT CULTURE SYSTEMS

      Journal of applied microbiology
    39. Sheridan, JJ; McGeehin, B; Butler, F
      Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles

      JOURNAL OF MUSCLE FOODS
    40. Logue, CM; Sheridan, JJ; McDowell, DA; Blair, IS; Harrington, D
      A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb

      FOOD MICROBIOLOGY
    41. RIORDAN DCR; DUFFY G; SHERIDAN JJ; EBLEN BS; WHITING RC; BLAIR IS; MCDOWELL DA
      SURVIVAL OF ESCHERICHIA-COLI O157-H7 DURING THE MANUFACTURE OF PEPPERONI

      Journal of food protection
    42. SHERIDAN JJ; MCDOWELL DA
      FACTORS AFFECTING THE EMERGENCE OF PATHOGENS ON FOODS

      Meat science
    43. LUHMANN SJ; SHERIDAN JJ; CAPELLI AM; SCHOENECKER PL
      MANAGEMENT OF LOWER-EXTREMITY DEFORMITIES IN OSTEOGENESIS IMPERFECTA WITH EXTENSIBLE INTRAMEDULLARY ROD TECHNIQUE - A 20-YEAR EXPERIENCE

      Journal of pediatric orthopedics
    44. DUFFY G; SHERIDAN JJ
      VIABILITY STAINING IN A DIRECT COUNT RAPID METHOD FOR THE DETERMINATION OF TOTAL VIABLE COUNTS ON PROCESSED MEATS

      Journal of microbiological methods
    45. DOHERTY AM; MCMAHON CMM; SHERIDAN JJ; BLAIR IS; MCDOWELL DA; HEGARTY T
      THERMAL-RESISTANCE OF YERSINIA-ENTEROCOLITICA AND LISTERIA-MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES

      Journal of food safety
    46. WALSH D; DUFFY G; SHERIDAN JJ
      COMPARISON OF SELECTIVE AND NONSELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF LISTERIA SPECIES FROM RETAIL FOODS

      Journal of food safety
    47. Sheridan, JJ
      Sources of contamination during slaughter and measures for control

      JOURNAL OF FOOD SAFETY
    48. ARMBRUSTER PC; WAGUESPACK SJ; SHERIDAN JJ
      LONG-TERM PERIODONTAL AND CARIOUS CONSEQUENCES AFTER BUCCAL SECTION INTERPROXIMAL REDUCTION

      Journal of dental research
    49. DUFFY G; SHERIDAN JJ
      THE EFFECT OF TEMPERATURE, PH AND MEDIUM IN A SURFACE-ADHESION IMMUNOFLUORESCENT TECHNIQUE FOR DETECTION OF LISTERIA-MONOCYTOGENES

      Journal of applied microbiology
    50. SHERIDAN JJ; DUFFY G; MCDOWELL DA; BLAIR IS
      DEVELOPMENT OF A SURFACE-ADHESION IMMUNOFLUORESCENT TECHNIQUE FOR THERAPID ISOLATION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA FROM MEAT

      Journal of applied microbiology
    51. SHERIDAN JJ; DOHERTY AM; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
      THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF LAMB PRIMALS, STORED AT DIFFERENT TEMPERATURES

      Meat science
    52. DUFFY G; SHERIDAN JJ; HOFSTRA H; MCDOWALL DA; BLAIR IS
      A COMPARISON OF IMMUNOMAGNETIC AND SURFACE-ADHESION IMMUNOFLUORESCENTTECHNIQUES FOR THE RAPID DETECTION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA IN MEAT

      Letters in applied microbiology
    53. SIERRA ML; SHERIDAN JJ; MCGUIRE L
      MICROBIAL QUALITY OF LAMB CARCASSES DURING PROCESSING AND THE ACRIDINE-ORANGE DIRECT COUNT TECHNIQUE (A MODIFIED DEFT) FOR RAPID ENUMERATION OF TOTAL VIABLE COUNTS

      International journal of food microbiology
    54. DOHERTY AM; SHERIDAN JJ; ALLEN P; MCDOWELL DA; BLAIR IS
      PHYSICAL CHARACTERISTICS OF LAMB PRIMALS PACKAGED UNDER VACUUM OR MODIFIED ATMOSPHERES

      Meat science
    55. LOGUE CM; SHERIDAN JJ; WAUTERS G; MCDOWELL DA; BLAIR IS
      YERSINIA SPP AND NUMBERS, WITH PARTICULAR REFERENCE TO Y-ENTEROCOLITICA BIO SEROTYPES, OCCURRING ON IRISH MEAT AND MEAT-PRODUCTS, AND THE INFLUENCE OF ALKALI TREATMENT ON THEIR ISOLATION/

      International journal of food microbiology
    56. DOHERTY A; SHERIDAN JJ; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
      SURVIVAL AND GROWTH OF AEROMONAS-HYDROPHILA ON MODIFIED ATMOSPHERE PACKAGED NORMAL AND HIGH PH LAMB

      International journal of food microbiology
    57. SHERIDAN JJ; DOHERTY A; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
      INVESTIGATIONS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LAMB PACKAGED UNDER MODIFIED ATMOSPHERES (VOL 12, PG 259, 1995)

      Food microbiology
    58. DOHERTY A; SHERIDAN JJ; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
      GROWTH OF YERSINIA-ENTEROCOLITICA O-3 ON MODIFIED ATMOSPHERE PACKAGEDLAMB

      Food microbiology
    59. SHERIDAN JJ; DOHERTY A; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
      INVESTIGATIONS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LAMB PACKAGED UNDER MODIFIED ATMOSPHERES

      Food microbiology
    60. SCHOENECKER PL; DOLLARD PA; SHERIDAN JJ; STRECKER WB
      CLOSED REDUCTION OF DEVELOPMENTAL DISLOCATION OF THE HIP IN CHILDREN OLDER THAN 18 MONTHS

      Journal of pediatric orthopedics
    61. SHERIDAN JJ; BUCHANAN RL
      SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - PREFACE

      Journal of food safety
    62. SHERIDAN JJ
      THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS

      Journal of food safety
    63. FELDNER JC; SARKAR NK; SHERIDAN JJ; LANCASTER DM
      IN-VITRO TORQUE-DEFORMATION CHARACTERISTICS OF ORTHODONTIC POLYCARBONATE BRACKETS

      American journal of orthodontics and dentofacial orthopedics
    64. DUFFY G; SHERIDAN JJ; BUCHANAN RL; MCDOWELL DA; BLAIR IS
      THE EFFECT OF AERATION, INITIAL INOCULUM AND MEAT MICROFLORA ON THE GROWTH-KINETICS OF LISTERIA-MONOCYTOGENES IN SELECTIVE ENRICHMENT BROTHS

      Food microbiology
    65. SHERIDAN JJ; DUFFY G; BUCHANAN RL; MCDOWELL DA; BLAIR IS
      THE USE OF SELECTIVE AND NONSELECTIVE ENRICHMENT BROTHS FOR THE ISOLATION OF LISTERIA SPECIES FROM MEAT

      Food microbiology
    66. SHERIDAN JJ; DUFFY G; MCDOWELL DA; BLAIR IS
      THE OCCURRENCE AND INITIAL NUMBERS OF LISTERIA IN IRISH MEAT AND FISHPRODUCTS AND THE RECOVERY OF INJURED CELLS FROM FROZEN PRODUCTS

      International journal of food microbiology
    67. SHERIDAN JJ
      MOCK BOARDS AND MOTIVATION - THE KEYS TO CERTIFICATION BY THE AMERICAN-BOARD-OF-ORTHODONTICS

      American journal of orthodontics and dentofacial orthopedics


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Documento generato il 24/01/21 alle ore 00:43:12