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1. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
   Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua
   JOURNAL OF APPLIED MICROBIOLOGY
   
   G. Duffy et al., "Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua", J APPL MICR, 90(6), 2001, pp. 994-999
2. Walsh, D; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
   Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food
   JOURNAL OF APPLIED MICROBIOLOGY
   
   D. Walsh et al., "Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food", J APPL MICR, 90(4), 2001, pp. 517-522
3. Walsh, D; Sheridan, JJ; Duffy, G; Blair, IS; McDowell, DA; Harrington, D
   Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates
   JOURNAL OF APPLIED MICROBIOLOGY
   
   D. Walsh et al., "Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates", J APPL MICR, 90(4), 2001, pp. 555-560
4. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
   The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting
   JOURNAL OF MUSCLE FOODS
   
   B. McGeehin et al., "The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting", J MUSCLE F, 12(3), 2001, pp. 185-195
5. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
   The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision
   JOURNAL OF MUSCLE FOODS
   
   B. McGeehin et al., "The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision", J MUSCLE F, 12(3), 2001, pp. 197-206
6. Cloak, OM; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
   A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products
   FOOD MICROBIOLOGY
   
   O.M. Cloak et al., "A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products", FOOD MICROB, 18(3), 2001, pp. 287-298
7. McEvoy, JM; Doherty, AM; Sheridan, JJ; Blair, IS; McDowell, DA
   Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide
   JOURNAL OF FOOD PROTECTION
   
   J.M. McEvoy et al., "Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide", J FOOD PROT, 64(11), 2001, pp. 1655-1660
8. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
   The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum
   MEAT SCIENCE
   
   G.A. Redmond et al., "The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum", MEAT SCI, 59(3), 2001, pp. 293-301
9. McGeehin, B; Sheridan, JJ; Butler, F
   Factors affecting the pH decline in lamb after slaughter
   MEAT SCIENCE
   
   B. McGeehin et al., "Factors affecting the pH decline in lamb after slaughter", MEAT SCI, 58(1), 2001, pp. 79-84
10. McGee, P; Bolton, DJ; Sheridan, JJ; Early, B; Leonard, N
    The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets. (vol 32, pg 152, 2000)
    LETTERS IN APPLIED MICROBIOLOGY
    
    P. McGee et al., "The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets. (vol 32, pg 152, 2000)", LETT APPL M, 33(5), 2001, pp. 402-402
11. McGee, P; Bolton, DJ; Sheridan, JJ; Earley, B; Leonard, N
    The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets
    LETTERS IN APPLIED MICROBIOLOGY
    
    P. McGee et al., "The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets", LETT APPL M, 32(3), 2001, pp. 152-155
12. Bolton, DJ; Doherty, AM; Sheridan, JJ
    Beef HACCP: intervention and non-intervention systems
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    D.J. Bolton et al., "Beef HACCP: intervention and non-intervention systems", INT J F MIC, 66(1-2), 2001, pp. 119-129
13. Duffy, G; Kilbride, B; Sheridan, JJ; Blair, IS; McDowell, DA
    A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples
    JOURNAL OF APPLIED MICROBIOLOGY
    
    G. Duffy et al., "A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples", J APPL MICR, 89(4), 2000, pp. 587-594
14. McMahon, CMM; Byrne, CM; Sheridan, JJ; McDowell, DA; Blair, IS; Hegarty, T
    The effect of culture growth phase on induction of the heat shock responsein Yersinia enterocolitica and Listeria monocytogenes
    JOURNAL OF APPLIED MICROBIOLOGY
    
    C.M.M. McMahon et al., "The effect of culture growth phase on induction of the heat shock responsein Yersinia enterocolitica and Listeria monocytogenes", J APPL MICR, 89(2), 2000, pp. 198-206
15. Logue, CM; Sheridan, JJ; McDowell, DA; Blair, IS; Hegarty, T
    The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O : 3 in pure culture
    JOURNAL OF APPLIED MICROBIOLOGY
    
    C.M. Logue et al., "The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O : 3 in pure culture", J APPL MICR, 88(6), 2000, pp. 1001-1008
16. Bolton, DJ; McMahon, CM; Doherty, AM; Sheridan, JJ; McDowell, DA; Blair, LS; Harrington, D
    Thermal inactivation of Listeria monocytogenes and Yersinia enterocoliticain minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort
    JOURNAL OF APPLIED MICROBIOLOGY
    
    D.J. Bolton et al., "Thermal inactivation of Listeria monocytogenes and Yersinia enterocoliticain minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort", J APPL MICR, 88(4), 2000, pp. 626-632
17. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
    Ultra-rapid chilling: Chilling rate effects on the appearance of lamb carcasses and tenderness of lamb chops
    JOURNAL OF MUSCLE FOODS
    
    G.A. Redmond et al., "Ultra-rapid chilling: Chilling rate effects on the appearance of lamb carcasses and tenderness of lamb chops", J MUSCLE F, 11(2), 2000, pp. 69-84
18. Duffy, G; Garvey, P; Sheridan, JJ
    E-coli O157 : H7; A European perspective
    IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    
    G. Duffy et al., "E-coli O157 : H7; A European perspective", IRISH J A F, 39(2), 2000, pp. 173-182
19. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
    Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C
    FOOD MICROBIOLOGY
    
    G. Duffy et al., "Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C", FOOD MICROB, 17(6), 2000, pp. 571-578
20. Duffy, G; Riordan, DCR; Sheridan, JJ; Call, JE; Whiting, RC; Blair, IS; McDowell, DA
    Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage
    JOURNAL OF FOOD PROTECTION
    
    G. Duffy et al., "Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage", J FOOD PROT, 63(1), 2000, pp. 12-18
21. McEvoy, JM; Doherty, AM; Finnerty, M; Sheridan, JJ; McGuire, L; Blair, IS; McDowell, DA; Harrington, D
    The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir
    LETTERS IN APPLIED MICROBIOLOGY
    
    J.M. McEvoy et al., "The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir", LETT APPL M, 30(5), 2000, pp. 390-395
22. Byrne, CM; Bolton, DJ; Sheridan, JJ; McDowell, DA; Blair, IS
    The effects of preslaughter washing on the reduction of Escherichia coli O157 : H7 transfer from cattle hides to carcasses during slaughter
    LETTERS IN APPLIED MICROBIOLOGY
    
    C.M. Byrne et al., "The effects of preslaughter washing on the reduction of Escherichia coli O157 : H7 transfer from cattle hides to carcasses during slaughter", LETT APPL M, 30(2), 2000, pp. 142-145
23. Brown, MH; Gill, CO; Hollingsworth, J; Nickelson, R; Seward, S; Sheridan, JJ; Stevenson, T; Sumner, JL; Theno, DM; Usborne, WR; Zink, D
    The role of microbiological testing in systems for assuring the safety of beef
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    M.H. Brown et al., "The role of microbiological testing in systems for assuring the safety of beef", INT J F MIC, 62(1-2), 2000, pp. 7-16
24. Riordan, DCR; Duffy, G; Sheridan, JJ; Whiting, RC; Blair, IS; McDowell, DA
    Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    
    D.C.R. Riordan et al., "Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni", APPL ENVIR, 66(4), 2000, pp. 1726-1729
25. Kerr, M; Fitzgerald, M; Sheridan, JJ; McDowell, DA; Blair, IS
    Survival of Escherichia coli O157 : H7 in bottled natural mineral water
    JOURNAL OF APPLIED MICROBIOLOGY
    
    M. Kerr et al., "Survival of Escherichia coli O157 : H7 in bottled natural mineral water", J APPL MICR, 87(6), 1999, pp. 833-841
26. Duffy, G; Sheridan, JJ
    The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique
    JOURNAL OF APPLIED MICROBIOLOGY
    
    G. Duffy e J.J. Sheridan, "The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique", J APPL MICR, 86(5), 1999, pp. 867-873
27. Cloak, OM; Duffy, G; Sheridan, JJ; McDowell, DA; Blair, IS
    Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry
    JOURNAL OF APPLIED MICROBIOLOGY
    
    O.M. Cloak et al., "Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry", J APPL MICR, 86(4), 1999, pp. 583-590
28. Bolton, DJ; Byrne, CM; Sheridan, JJ; McDowell, DA; Blair, IS
    The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7
    JOURNAL OF APPLIED MICROBIOLOGY
    
    D.J. Bolton et al., "The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7", J APPL MICR, 86(3), 1999, pp. 407-411
29. McGeehin, B; Sheridan, JJ; Butler, F
    Further investigations on the ultra-rapid chilling of lamb carcasses
    JOURNAL OF MUSCLE FOODS
    
    B. McGeehin et al., "Further investigations on the ultra-rapid chilling of lamb carcasses", J MUSCLE F, 10(1), 1999, pp. 1-16
30. Sheridan, JJ
    Orthodontics: A case study in the tension between guild standards and capitalism
    AMERICAN JOURNAL OF ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS
    
    J.J. Sheridan, "Orthodontics: A case study in the tension between guild standards and capitalism", AM J ORTHOD, 115(3), 1999, pp. 15A-16A
31. Duffy, G; Cloak, OM; O'Sullivan, MG; Guillet, A; Sheridan, JJ; Blair, IS; McDowell, DA
    The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products
    FOOD MICROBIOLOGY
    
    G. Duffy et al., "The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products", FOOD MICROB, 16(6), 1999, pp. 623-631
32. Duffy, G; Whiting, RC; Sheridan, JJ
    The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7
    FOOD MICROBIOLOGY
    
    G. Duffy et al., "The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7", FOOD MICROB, 16(3), 1999, pp. 299-307
33. Duffy, G; Riordan, DCR; Sheridan, JJ; Eblen, BS; Whiting, RC; Blair, IS; McDowell, DA
    Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix
    FOOD MICROBIOLOGY
    
    G. Duffy et al., "Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix", FOOD MICROB, 16(1), 1999, pp. 83-91
34. McMahon, CMM; Doherty, AM; Sheridan, JJ; Blair, IS; McDowell, DA; Hegarty, T
    Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef
    LETTERS IN APPLIED MICROBIOLOGY
    
    C.M.M. McMahon et al., "Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef", LETT APPL M, 28(5), 1999, pp. 340-344
35. Duffy, G; Cloak, OM; Sheridan, JJ; Blair, IS; McDowell, DA
    The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    
    G. Duffy et al., "The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry", INT J F MIC, 49(3), 1999, pp. 151-159
36. Cloak, OM; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
    Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique
    JOURNAL OF MICROBIOLOGICAL METHODS
    
    O.M. Cloak et al., "Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique", J MICROB M, 39(1), 1999, pp. 33-43
37. SHERIDAN JJ; LOGUE CM; MCDOWELL DA; BLAIR IS; HEGARTY T; TOLVANEN P
    THE USE OF A SURFACE-ADHESION IMMUNOFLUORESCENT (SAIF) METHOD FOR THERAPID DETECTION OF YERSINIA-ENTEROCOLITICA SEROTYPE O-3 IN MEAT
    Journal of applied microbiology
    
    J.J. Sheridan et al., "THE USE OF A SURFACE-ADHESION IMMUNOFLUORESCENT (SAIF) METHOD FOR THERAPID DETECTION OF YERSINIA-ENTEROCOLITICA SEROTYPE O-3 IN MEAT", Journal of applied microbiology, 85(4), 1998, pp. 737-745
38. SHERIDAN JJ; LOGUE CM; MCDOWELL DA; BLAIR IS; HEGARTY T
    A STUDY OF THE GROWTH-KINETICS OF YERSINIA-ENTEROCOLITICA SEROTYPE O-3 IN PURE AND MEAT CULTURE SYSTEMS
    Journal of applied microbiology
    
    J.J. Sheridan et al., "A STUDY OF THE GROWTH-KINETICS OF YERSINIA-ENTEROCOLITICA SEROTYPE O-3 IN PURE AND MEAT CULTURE SYSTEMS", Journal of applied microbiology, 85(2), 1998, pp. 293-301
39. Sheridan, JJ; McGeehin, B; Butler, F
    Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles
    JOURNAL OF MUSCLE FOODS
    
    J.J. Sheridan et al., "Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles", J MUSCLE F, 9(4), 1998, pp. 403-417
40. Logue, CM; Sheridan, JJ; McDowell, DA; Blair, IS; Harrington, D
    A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb
    FOOD MICROBIOLOGY
    
    C.M. Logue et al., "A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb", FOOD MICROB, 15(6), 1998, pp. 603-615
41. RIORDAN DCR; DUFFY G; SHERIDAN JJ; EBLEN BS; WHITING RC; BLAIR IS; MCDOWELL DA
    SURVIVAL OF ESCHERICHIA-COLI O157-H7 DURING THE MANUFACTURE OF PEPPERONI
    Journal of food protection
    
    D.C.R. Riordan et al., "SURVIVAL OF ESCHERICHIA-COLI O157-H7 DURING THE MANUFACTURE OF PEPPERONI", Journal of food protection, 61(2), 1998, pp. 146-151
42. SHERIDAN JJ; MCDOWELL DA
    FACTORS AFFECTING THE EMERGENCE OF PATHOGENS ON FOODS
    Meat science
    
    J.J. Sheridan e D.A. Mcdowell, "FACTORS AFFECTING THE EMERGENCE OF PATHOGENS ON FOODS", Meat science, 49, 1998, pp. 151-167
43. LUHMANN SJ; SHERIDAN JJ; CAPELLI AM; SCHOENECKER PL
    MANAGEMENT OF LOWER-EXTREMITY DEFORMITIES IN OSTEOGENESIS IMPERFECTA WITH EXTENSIBLE INTRAMEDULLARY ROD TECHNIQUE - A 20-YEAR EXPERIENCE
    Journal of pediatric orthopedics
    
    S.J. Luhmann et al., "MANAGEMENT OF LOWER-EXTREMITY DEFORMITIES IN OSTEOGENESIS IMPERFECTA WITH EXTENSIBLE INTRAMEDULLARY ROD TECHNIQUE - A 20-YEAR EXPERIENCE", Journal of pediatric orthopedics, 18(1), 1998, pp. 88-94
44. DUFFY G; SHERIDAN JJ
    VIABILITY STAINING IN A DIRECT COUNT RAPID METHOD FOR THE DETERMINATION OF TOTAL VIABLE COUNTS ON PROCESSED MEATS
    Journal of microbiological methods
    
    G. Duffy e J.J. Sheridan, "VIABILITY STAINING IN A DIRECT COUNT RAPID METHOD FOR THE DETERMINATION OF TOTAL VIABLE COUNTS ON PROCESSED MEATS", Journal of microbiological methods, 31(3), 1998, pp. 167-174
45. DOHERTY AM; MCMAHON CMM; SHERIDAN JJ; BLAIR IS; MCDOWELL DA; HEGARTY T
    THERMAL-RESISTANCE OF YERSINIA-ENTEROCOLITICA AND LISTERIA-MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES
    Journal of food safety
    
    A.M. Doherty et al., "THERMAL-RESISTANCE OF YERSINIA-ENTEROCOLITICA AND LISTERIA-MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES", Journal of food safety, 18(2), 1998, pp. 69-83
46. WALSH D; DUFFY G; SHERIDAN JJ
    COMPARISON OF SELECTIVE AND NONSELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF LISTERIA SPECIES FROM RETAIL FOODS
    Journal of food safety
    
    D. Walsh et al., "COMPARISON OF SELECTIVE AND NONSELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF LISTERIA SPECIES FROM RETAIL FOODS", Journal of food safety, 18(2), 1998, pp. 85-99
47. Sheridan, JJ
    Sources of contamination during slaughter and measures for control
    JOURNAL OF FOOD SAFETY
    
    J.J. Sheridan, "Sources of contamination during slaughter and measures for control", J FOOD SAF, 18(4), 1998, pp. 321-339
48. ARMBRUSTER PC; WAGUESPACK SJ; SHERIDAN JJ
    LONG-TERM PERIODONTAL AND CARIOUS CONSEQUENCES AFTER BUCCAL SECTION INTERPROXIMAL REDUCTION
    Journal of dental research
    
    P.C. Armbruster et al., "LONG-TERM PERIODONTAL AND CARIOUS CONSEQUENCES AFTER BUCCAL SECTION INTERPROXIMAL REDUCTION", Journal of dental research, 77, 1998, pp. 1033-1033
49. DUFFY G; SHERIDAN JJ
    THE EFFECT OF TEMPERATURE, PH AND MEDIUM IN A SURFACE-ADHESION IMMUNOFLUORESCENT TECHNIQUE FOR DETECTION OF LISTERIA-MONOCYTOGENES
    Journal of applied microbiology
    
    G. Duffy e J.J. Sheridan, "THE EFFECT OF TEMPERATURE, PH AND MEDIUM IN A SURFACE-ADHESION IMMUNOFLUORESCENT TECHNIQUE FOR DETECTION OF LISTERIA-MONOCYTOGENES", Journal of applied microbiology, 83(1), 1997, pp. 95-101
50. SHERIDAN JJ; DUFFY G; MCDOWELL DA; BLAIR IS
    DEVELOPMENT OF A SURFACE-ADHESION IMMUNOFLUORESCENT TECHNIQUE FOR THERAPID ISOLATION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA FROM MEAT
    Journal of applied microbiology
    
    J.J. Sheridan et al., "DEVELOPMENT OF A SURFACE-ADHESION IMMUNOFLUORESCENT TECHNIQUE FOR THERAPID ISOLATION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA FROM MEAT", Journal of applied microbiology, 82(2), 1997, pp. 225-232
51. SHERIDAN JJ; DOHERTY AM; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
    THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF LAMB PRIMALS, STORED AT DIFFERENT TEMPERATURES
    Meat science
    
    J.J. Sheridan et al., "THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF LAMB PRIMALS, STORED AT DIFFERENT TEMPERATURES", Meat science, 45(1), 1997, pp. 107-117
52. DUFFY G; SHERIDAN JJ; HOFSTRA H; MCDOWALL DA; BLAIR IS
    A COMPARISON OF IMMUNOMAGNETIC AND SURFACE-ADHESION IMMUNOFLUORESCENTTECHNIQUES FOR THE RAPID DETECTION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA IN MEAT
    Letters in applied microbiology
    
    G. Duffy et al., "A COMPARISON OF IMMUNOMAGNETIC AND SURFACE-ADHESION IMMUNOFLUORESCENTTECHNIQUES FOR THE RAPID DETECTION OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA IN MEAT", Letters in applied microbiology, 24(6), 1997, pp. 445-450
53. SIERRA ML; SHERIDAN JJ; MCGUIRE L
    MICROBIAL QUALITY OF LAMB CARCASSES DURING PROCESSING AND THE ACRIDINE-ORANGE DIRECT COUNT TECHNIQUE (A MODIFIED DEFT) FOR RAPID ENUMERATION OF TOTAL VIABLE COUNTS
    International journal of food microbiology
    
    M.L. Sierra et al., "MICROBIAL QUALITY OF LAMB CARCASSES DURING PROCESSING AND THE ACRIDINE-ORANGE DIRECT COUNT TECHNIQUE (A MODIFIED DEFT) FOR RAPID ENUMERATION OF TOTAL VIABLE COUNTS", International journal of food microbiology, 36(1), 1997, pp. 61-67
54. DOHERTY AM; SHERIDAN JJ; ALLEN P; MCDOWELL DA; BLAIR IS
    PHYSICAL CHARACTERISTICS OF LAMB PRIMALS PACKAGED UNDER VACUUM OR MODIFIED ATMOSPHERES
    Meat science
    
    A.M. Doherty et al., "PHYSICAL CHARACTERISTICS OF LAMB PRIMALS PACKAGED UNDER VACUUM OR MODIFIED ATMOSPHERES", Meat science, 42(3), 1996, pp. 315-324
55. LOGUE CM; SHERIDAN JJ; WAUTERS G; MCDOWELL DA; BLAIR IS
    YERSINIA SPP AND NUMBERS, WITH PARTICULAR REFERENCE TO Y-ENTEROCOLITICA BIO SEROTYPES, OCCURRING ON IRISH MEAT AND MEAT-PRODUCTS, AND THE INFLUENCE OF ALKALI TREATMENT ON THEIR ISOLATION/
    International journal of food microbiology
    
    C.M. Logue et al., "YERSINIA SPP AND NUMBERS, WITH PARTICULAR REFERENCE TO Y-ENTEROCOLITICA BIO SEROTYPES, OCCURRING ON IRISH MEAT AND MEAT-PRODUCTS, AND THE INFLUENCE OF ALKALI TREATMENT ON THEIR ISOLATION/", International journal of food microbiology, 33(2-3), 1996, pp. 257-274
56. DOHERTY A; SHERIDAN JJ; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
    SURVIVAL AND GROWTH OF AEROMONAS-HYDROPHILA ON MODIFIED ATMOSPHERE PACKAGED NORMAL AND HIGH PH LAMB
    International journal of food microbiology
    
    A. Doherty et al., "SURVIVAL AND GROWTH OF AEROMONAS-HYDROPHILA ON MODIFIED ATMOSPHERE PACKAGED NORMAL AND HIGH PH LAMB", International journal of food microbiology, 28(3), 1996, pp. 379-392
57. SHERIDAN JJ; DOHERTY A; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
    INVESTIGATIONS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LAMB PACKAGED UNDER MODIFIED ATMOSPHERES (VOL 12, PG 259, 1995)
    Food microbiology
    
    J.J. Sheridan et al., "INVESTIGATIONS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LAMB PACKAGED UNDER MODIFIED ATMOSPHERES (VOL 12, PG 259, 1995)", Food microbiology, 12(6), 1995, pp. 521-521
58. DOHERTY A; SHERIDAN JJ; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
    GROWTH OF YERSINIA-ENTEROCOLITICA O-3 ON MODIFIED ATMOSPHERE PACKAGEDLAMB
    Food microbiology
    
    A. Doherty et al., "GROWTH OF YERSINIA-ENTEROCOLITICA O-3 ON MODIFIED ATMOSPHERE PACKAGEDLAMB", Food microbiology, 12(3), 1995, pp. 251-257
59. SHERIDAN JJ; DOHERTY A; ALLEN P; MCDOWELL DA; BLAIR IS; HARRINGTON D
    INVESTIGATIONS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LAMB PACKAGED UNDER MODIFIED ATMOSPHERES
    Food microbiology
    
    J.J. Sheridan et al., "INVESTIGATIONS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LAMB PACKAGED UNDER MODIFIED ATMOSPHERES", Food microbiology, 12(3), 1995, pp. 259-266
60. SCHOENECKER PL; DOLLARD PA; SHERIDAN JJ; STRECKER WB
    CLOSED REDUCTION OF DEVELOPMENTAL DISLOCATION OF THE HIP IN CHILDREN OLDER THAN 18 MONTHS
    Journal of pediatric orthopedics
    
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61. SHERIDAN JJ; BUCHANAN RL
    SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - PREFACE
    Journal of food safety
    
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62. SHERIDAN JJ
    THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS
    Journal of food safety
    
    J.J. Sheridan, "THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS", Journal of food safety, 15(2), 1995, pp. 157-180
63. FELDNER JC; SARKAR NK; SHERIDAN JJ; LANCASTER DM
    IN-VITRO TORQUE-DEFORMATION CHARACTERISTICS OF ORTHODONTIC POLYCARBONATE BRACKETS
    American journal of orthodontics and dentofacial orthopedics
    
    J.C. Feldner et al., "IN-VITRO TORQUE-DEFORMATION CHARACTERISTICS OF ORTHODONTIC POLYCARBONATE BRACKETS", American journal of orthodontics and dentofacial orthopedics, 106(3), 1994, pp. 265-272
64. DUFFY G; SHERIDAN JJ; BUCHANAN RL; MCDOWELL DA; BLAIR IS
    THE EFFECT OF AERATION, INITIAL INOCULUM AND MEAT MICROFLORA ON THE GROWTH-KINETICS OF LISTERIA-MONOCYTOGENES IN SELECTIVE ENRICHMENT BROTHS
    Food microbiology
    
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65. SHERIDAN JJ; DUFFY G; BUCHANAN RL; MCDOWELL DA; BLAIR IS
    THE USE OF SELECTIVE AND NONSELECTIVE ENRICHMENT BROTHS FOR THE ISOLATION OF LISTERIA SPECIES FROM MEAT
    Food microbiology
    
    J.J. Sheridan et al., "THE USE OF SELECTIVE AND NONSELECTIVE ENRICHMENT BROTHS FOR THE ISOLATION OF LISTERIA SPECIES FROM MEAT", Food microbiology, 11(5), 1994, pp. 439-446
66. SHERIDAN JJ; DUFFY G; MCDOWELL DA; BLAIR IS
    THE OCCURRENCE AND INITIAL NUMBERS OF LISTERIA IN IRISH MEAT AND FISHPRODUCTS AND THE RECOVERY OF INJURED CELLS FROM FROZEN PRODUCTS
    International journal of food microbiology
    
    J.J. Sheridan et al., "THE OCCURRENCE AND INITIAL NUMBERS OF LISTERIA IN IRISH MEAT AND FISHPRODUCTS AND THE RECOVERY OF INJURED CELLS FROM FROZEN PRODUCTS", International journal of food microbiology, 22(2-3), 1994, pp. 105-113
67. SHERIDAN JJ
    MOCK BOARDS AND MOTIVATION - THE KEYS TO CERTIFICATION BY THE AMERICAN-BOARD-OF-ORTHODONTICS
    American journal of orthodontics and dentofacial orthopedics
    
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