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    1. Adam, W; Lukacs, Z; Kahle, C; Saha-Moller, CR; Schreier, P
      Biocatalytic asymmetric hydroxylation of hydrocarbons by free and immobilized Bacillus megaterium cells

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    2. Hor, K; Ruff, C; Weckerle, B; Konig, T; Schreier, P
      H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): citral

      FLAVOUR AND FRAGRANCE JOURNAL
    3. Weckerle, B; Bastl-Borrmann, R; Richling, E; Hor, K; Ruff, C; Schreier, P
      Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis

      FLAVOUR AND FRAGRANCE JOURNAL
    4. Sand, P; Kleinschnitz, M; Vogel, P; Kavvadias, D; Schreier, P; Riederer, P
      Naturally occurring benzodiazepines may codetermine chronotypes

      JOURNAL OF NEURAL TRANSMISSION
    5. Decker, CH; Visser, J; Schreier, P
      beta-Glucosidase multiplicity from Aspergillus tubingensis CBS 643.92: purification and characterization of four beta-glucosidases and their differentiation with respect to substrate specificity, glucose inhibition and acid tolerance

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    6. Weckerle, B; Michel, K; Balazs, B; Schreier, P; Toth, G
      Quercetin 3,3 ',4 '-tri-O-beta-D-glucopyranosides from leaves of Eruca sativa (Mill.)

      PHYTOCHEMISTRY
    7. Weckerle, B; Schreier, P; Humpf, HU
      A new one-step strategy for the stereochemical assignment of acyclic 2-and3-sulfanyl-1-alkanols using the CD exciton chirality method

      JOURNAL OF ORGANIC CHEMISTRY
    8. Hor, K; Ruff, C; Weckerle, B; Konig, T; Schreier, P
      Flavor authenticity studies by H-2/H-1 ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Adam, W; Lukacs, Z; Saha-Moller, CR; Weckerle, B; Schreier, P
      Microbial asymmetric CH oxidations of simple hydrocarbons: A novel monooxygenase activity of the topsoil microorganism Bacillus megaterium

      EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    10. Sand, P; Kavvadias, D; Feineis, D; Riederer, P; Schreier, P; Kleinschnitz, M; Czygan, FC; Abou-Mandour, A; Bringmann, G; Beckmann, H
      Naturally occurring benzodiazepines: current status of research and clinical implications

      EUROPEAN ARCHIVES OF PSYCHIATRY AND CLINICAL NEUROSCIENCE
    11. Ruff, C; Hor, K; Weckerle, B; Schreier, P; Konig, T
      H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): Benzaldehyde

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    12. Toth, G; Roth, M; Weckerle, B; Schreier, P
      Structural elucidation of two novel products from the soybean lipoxygenase-catalysed dioxygenation of curcumin

      MAGNETIC RESONANCE IN CHEMISTRY
    13. Saffert, A; Hartmann-Schreier, J; Schon, A; Schreier, P
      A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants

      PLANT PHYSIOLOGY
    14. Adam, W; Lukacs, Z; Harmsen, D; Saha-Moller, CR; Schreier, P
      Biocatalytic asymmetric hydroxylation of hydrocarbons with the topsoil-microorganism Bacillus megaterium

      JOURNAL OF ORGANIC CHEMISTRY
    15. Adam, W; Lukacs, Z; Viebach, K; Humpf, HU; Saha-Moller, CR; Schreier, P
      Microscale determination of the absolute configuration of alpha-aryl-substituted alcohols by the CD exciton chirality method

      JOURNAL OF ORGANIC CHEMISTRY
    16. Decker, CH; Visser, J; Schreier, P
      beta-glucosidases from five black Aspergillus species: Study of their physico-chemical and biocatalytic properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Ruff, C; Hor, K; Weckerle, B; Konig, T; Schreier, P
      Authenticity control of flavour compounds. Determination of H-2/H-1 ratio of benzaldehyde in foods by gas chromatography isotope ratio mass spectrometry

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    18. Avallone, R; Zanoli, P; Puia, G; Kleinschnitz, M; Schreier, P; Baraldi, M
      Pharmacological profile of apigenin, a flavonoid isolated from Matricaria chamomilla

      BIOCHEMICAL PHARMACOLOGY
    19. Kavvadias, D; Abou-Mandour, AA; Czygan, FC; Beckmann, H; Sand, P; Riederer, P; Schreier, P
      Identification of benzodiazepines in Artemisia dracunculus and Solanum tuberosum rationalizing their endogenous formation in plant tissue

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    20. Adam, W; Lukacs, Z; Saha-Moller, CR; Schreier, P
      Biocatalytic kinetic resolution of racemic hydroperoxides through the enantioselective reduction with free and immobilized microorganisms

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    21. Richling, E; Kleinschnitz, M; Schreier, P
      Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    22. Konig, T; Schreier, P
      Application of multivariate statistical methods to extend the authenticitycontrol of flavour constituents of apple juice

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    23. Haring, D; Schreier, P
      Cross-linked enzyme crystals

      CURRENT OPINION IN CHEMICAL BIOLOGY
    24. Adam, W; Lukacs, Z; Saha-Moller, CR; Schreier, P
      Biotransformation of (1-phenyl)ethyl hydroperoxide with Aspergillus niger:a model study on enzyme selectivity and on the induction of peroxidase activity

      BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
    25. Mueller, SO; Schmitt, M; Dekant, W; Stopper, H; Schlatter, J; Schreier, P; Lutz, WK
      Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of thewhole plants

      FOOD AND CHEMICAL TOXICOLOGY
    26. Boss, B; Richling, E; Herderich, R; Schreier, P
      HPLC-ESI-MS/MS analysis of sulfated flavor compounds in plants

      PHYTOCHEMISTRY
    27. Haring, D; Schreier, P
      Chemical engineering of enzymes: Altered catalytic activity, predictable selectivity and exceptional stability of the semisynthetic peroxidase seleno-subtilisin

      NATURWISSENSCHAFTEN
    28. Haring, D; Schuler, E; Adam, W; Saha-Moller, CR; Schreier, P
      Semisynthetic enzymes in asymmetric synthesis: Enantioselective reduction of racemic hydroperoxides catalyzed by seleno-subtilisin

      JOURNAL OF ORGANIC CHEMISTRY
    29. Konig, T; Gutsche, B; Hartl, M; Hubscher, R; Schreier, P; Schwab, W
      3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon) causing an off-flavor: Elucidation of its formation pathways during storage of citrus soft drinks

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    30. ADAM W; LAZARUS M; SCHMERDER A; HUMPF HU; SAHAMOLLER CR; SCHREIER P
      SYNTHESIS OF OPTICALLY-ACTIVE ALPHA-HYDROXY ACIDS BY KINETIC RESOLUTION THROUGH LIPASE-CATALYZED ENANTIOSELECTIVE ACETYLATION

      EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    31. HARING D; SCHREIER P
      NOVEL BIOCATALYSTS BY CHEMICAL MODIFICATION OF KNOWN ENZYMES - CROSS-LINKED MICROCRYSTALS OF THE SEMISYNTHETIC PEROXIDASE SELENO-SUBTILISIN

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    32. HARING D; SCHULER E; SCHREIER P
      STRAIGHTFORWARD DEVELOPMENT OF STEREOSELECTIVE BIOCATALYSTS - FROM DETERGENT TO SEMISYNTHETIC PEROXIDASE SELENO-SUBTILISIN

      Journal of molecular catalysis. B, Enzymatic
    33. SCHNEIDER C; AMBERG A; FEURLE J; ROSS A; ROTH M; TOTH G; SCHREIER P
      HENYL)-8-HYDROXY-6-OXO-3-OXABICYLO[3.3.0]-7-OCTENE - UNUSUAL PRODUCT OF THE SOYBEAN LIPOXYGENASE-CATALYZED OXYGENATION OF CURCUMIN

      Journal of molecular catalysis. B, Enzymatic
    34. ADAM W; LAZARUS M; SAHAMOLLER CR; SCHREIER P
      QUANTITATIVE TRANSFORMATION OF RACEMIC 2-HYDROXY ACIDS INTO (R)-2-HYDROXY ACIDS BY ENANTIOSELECTIVE OXIDATION WITH GLYCOLATE OXIDASE AND SUBSEQUENT REDUCTION OF 2-KETO ACIDS WITH D-LACTATE DEHYDROGENASE

      Tetrahedron : asymmetry
    35. RICHLING E; HERDERICH M; HARING D; SCHREIER P
      ANALYSIS OF HETEROCYCLIC AROMATIC-AMINES (HAA)

      Fresenius' journal of analytical chemistry
    36. KONIG T; RUFF C; KLEINSCHNITZ M; SCHREIER P; FISCHER N; NEUGEBAUER W
      ENANTIOMERIC DISTRIBUTION OF 2-PENTANETHIOL IN GUAVA FRUIT (PSIDIUM-GUAJAVA L.) BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY WITH SULFUR CHEMILUMINESCENCE DETECTION

      HRC. Journal of high resolution chromatography
    37. BICCHI C; BALBO C; DAMATO A; MANZIN V; SCHREIER P; ROZENBLUM A; BRUNERIE P
      CYCLODEXTRIN DERIVATIVES IN GC SEPARATION OF RACEMIC MIXTURES OF VOLATILES - PART XIV - SOME APPLICATIONS OF THICK-FILM WIDE-BORE COLUMNS TO ENANTIOMER GC MICROPREPARATION

      HRC. Journal of high resolution chromatography
    38. SCHMITT MM; SCHULER E; BRAUN M; HARING D; SCHREIER P
      HORSERADISH-PEROXIDASE - AN EFFECTIVE BUT UNSELECTIVE BIOCATALYST FORBIARYL SYNTHESIS

      Tetrahedron letters
    39. ZENEROLI ML; VENTURINI I; CORSI L; AVALLONE R; FARINA F; ARDIZZONE G; CENTANARO M; ARRIGO A; SCHREIER P; KLEINSCHNITZ M; BARALDI M
      BENZODIAZEPINE-LIKE COMPOUNDS IN THE PLASMA OF PATIENTS WITH FULMINANT HEPATIC-FAILURE

      Scandinavian journal of gastroenterology
    40. SCHNEIDER C; SCHREIER P
      CATALYTIC PROPERTIES OF ALLENE OXIDE SYNTHASE FROM FLAXSEED (LINUM-USITATISSIMUM L.)

      Lipids
    41. ADAM W; BOSS B; HARMSEN D; LUKACS Z; SAHAMOLLER CR; SCHREIER P
      KINETIC RESOLUTION OF CHIRAL HYDROPEROXIDES - HYDROGEN-PEROXIDE-MEDIATED SCREENING OF PEROXIDASE-ACTIVE SOIL BACTERIA

      Journal of organic chemistry
    42. HOR K; GIMPLE O; SCHREIER P; HUMPF HU
      ABSOLUTE CONFIGURATIONAL ASSIGNMENT OF ACYCLIC HYDROXY CARBOXYLIC-ACIDS - A NEW STRATEGY IN EXCITON-COUPLED CIRCULAR-DICHROISM

      Journal of organic chemistry
    43. ADAM W; LAZARUS M; HOCH U; KORB MN; SAHAMOLLER CR; SCHREIER P
      HORSERADISH PEROXIDASE-CATALYZED ENANTIOSELECTIVE REDUCTION OF RACEMIC HYDROPEROXY HOMOALLYLIC ALCOHOLS - A NOVEL ENZYMATIC METHOD FOR THE PREPARATION OF OPTICALLY-ACTIVE, UNSATURATED DIOLS AND HYDROPEROXY ALCOHOLS

      Journal of organic chemistry
    44. ROTH M; GUTSCHE B; HERDERICH M; HUMPF HU; SCHREIER P
      DIOXYGENATION OF LONG-CHAIN ALKADIEN(TRIEN)YLPHENOLS BY SOYBEAN LIPOXYGENASE

      Journal of agricultural and food chemistry
    45. ROSCHER R; BRINGMANN G; SCHREIER P; SCHWAB W
      RADIOTRACER STUDIES ON THE FORMATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE IN DETACHED RIPENING STRAWBERRY FRUITS

      Journal of agricultural and food chemistry
    46. AVALLONE R; ZENEROLI ML; VENTURINI I; CORSI L; SCHREIER P; KLEINSCHNITZ M; FERRARESE C; FARINA F; BARALDI C; PECORA N; FRIGO M; BARALDI M
      ENDOGENOUS BENZODIAZEPINE-LIKE COMPOUNDS AND DIAZEPAM-BINDING INHIBITOR IN SERUM OF PATIENTS WITH LIVER-CIRRHOSIS WITH AND WITHOUT OVERT ENCEPHALOPATHY

      Gut
    47. ZENEROLI ML; VENTURINI I; CORSI L; AVALLONE R; FARINA F; ARDIZZONE G; CENTANARO M; ARRIGO A; MIGLIOLI L; SCHREIER P; KLEINSCHNITZ M; BARALDI M
      AMMONIA AND 1,4-BENZODIAZEPINES IN ENCEPHALOPATHIC PATIENTS WITH FULMINANT HEPATIC-FAILURE

      Gastroenterology
    48. Kleinschnitz, M; Schreier, P
      Identification and semi-quantitative determination of a migration contaminant from beverage carton packages into mineral water by on-line solid phaseextraction gas chromatography mass spectrometry (SPE-GC-MS)

      CHROMATOGRAPHIA
    49. Richling, E; Haring, D; Herderich, M; Schreier, P
      Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS)

      CHROMATOGRAPHIA
    50. HARING D; SCHREIER P
      FROM DETERGENT ADDITIVE TO SEMISYNTHETIC PEROXIDASE - SIMPLIFIED AND UP-SCALED SYNTHESIS OF SELENO-SUBTILISIN

      Biotechnology and bioengineering
    51. HARING D; HUBERT B; SCHULER E; SCHREIER P
      REASONING ENANTIOSELECTIVITY AND KINETICS OF SELENO-SUBTILISIN FROM THE SUBTILISIN TEMPLATE

      Archives of biochemistry and biophysics (Print)
    52. ADAM W; BOLAND W; HARTMANNSCHREIER J; HUMPF HU; LAZARUS M; SAFFERT A; SAHAMOLLER CR; SCHREIER P
      ALPHA-HYDROXYLATION OF CARBOXYLIC-ACIDS WITH MOLECULAR-OXYGEN CATALYZED BY THE ALPHA OXIDASE OF PEAS (PISUM-SATIVUM) - A NOVEL BIOCATALYTICSYNTHESIS OF ENANTIOMERICALLY PURE (R)-2-HYDROXY ACIDS

      Journal of the American Chemical Society
    53. BECKER M; DEGELMANN P; HERDERICH M; SCHREIER P; HUMPF HU
      COLUMN LIQUID-CHROMATOGRAPHY ELECTROSPRAY-IONIZATION TANDEM MASS-SPECTROMETRY FOR THE ANALYSIS OF OCHRATOXIN

      Journal of chromatography
    54. ROSCHER R; SCHWAB W; SCHREIER P
      STABILITY OF NATURALLY-OCCURRING 2,5-DIMTHYL-4-HYDROXY-3[2H]-FURANONEDERIVATIVES

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    55. ROSCHER R; HILKERT A; GESSNER M; SCHINDLER E; SCHREIER P; SCHWAB W
      L-RHAMNOSE - PROGENITOR OF 2,5-DIMETHYL-4-HYDROXY-3[2H]-FURANONE FORMATION BY PICHIA-CAPSULATA

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    56. HOCH U; ADAM W; FELL R; SAHAMOLLER CR; SCHREIER P
      HORSERADISH-PEROXIDASE - A BIOCATALYST FOR THE ONE-POT SYNTHESIS OF ENANTIOMERICALLY PURE HYDROPEROXIDES AND ALCOHOLS

      Journal of molecular catalysis. A, Chemical
    57. HARING D; HERDERICH M; SCHULER E; WITHOPF B; SCHREIER P
      EFFICIENT AND ENANTIOSELECTIVE CATALYSIS BY THE SEMISYNTHETIC PEROXIDASE SELENO-SUBTILISIN

      Tetrahedron : asymmetry
    58. ADAM W; HUMPF HU; KORB MN; SCHREIER P
      THE CONFIGURATIONAL ASSIGNMENT OF THE OPTICALLY-ACTIVE 1-HYDROPEROXYETHYL)-3-ETHOXYCARBONYL-2-METHYLFURAN AND ITS ALCOHOL BY EXCITON-COUPLED CIRCULAR-DICHROISM (ECCD)

      Tetrahedron : asymmetry
    59. GIMPLE O; SCHREIER P; HUMPF HU
      A NEW EXCITON-COUPLED CIRCULAR-DICHROISM METHOD FOR ASSIGNING THE ABSOLUTE-CONFIGURATION IN ACYCLIC ALPHA-HYDROXY AND BETA-HYDROXY CARBOXYLIC-ACIDS

      Tetrahedron : asymmetry
    60. HARING D; KONIG T; WITHOPF B; HERDERICH M; SCHREIER P
      ENANTIODIFFERENTIATION OF ALPHA-KETOLS IN SHERRY BY ONE-DIMENSIONAL AND 2-DIMENSIONAL HRGC-TECHNIQUES

      HRC. Journal of high resolution chromatography
    61. SCHNEIDER C; SCHREIER P; HUMPF HU
      EXCITON-COUPLED CIRCULAR-DICHROISM (ECCD) IN ACYCLIC HYDROXYLATED DIENES - A SENSITIVE METHOD FOR THE DIRECT STEREOCHEMICAL ASSIGNMENT OF LIPOXYGENASE PRODUCTS

      Chirality
    62. HOCH U; HUMPF HU; SCHREIER P; SAHAMOLLER CR; ADAM W
      CONFIGURATIONAL ASSIGNMENT OF OPTICALLY-ACTIVE HYDROPEROXY HOMOALLYLIC ALCOHOLS AND THE CORRESPONDING DIOLS BY CIRCULAR-DICHROISM AND MULTIDIMENSIONAL GAS-CHROMATOGRAPHY

      Chirality
    63. ROSCHER R; SCHREIER P; SCHWAB W
      A FACILE SYNTHESIS OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE [2-(OR 5-)METHYL C-14] (FURANEOL [2-(OR 5-)METHYL C-14])

      Journal of labelled compounds & radiopharmaceuticals
    64. ROSCHER R; KOCH H; HERDERICH M; SCHREIER P; SCHWAB W
      IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3[2H]-FURANONE BETA-D-GLUCURONIDE AS THE MAJOR METABOLITE OF A STRAWBERRY FLAVOR CONSTITUENT IN HUMANS

      Food and chemical toxicology
    65. DOLLMANN B; RICHLING E; HERDERICH M; KOHLER H; SCHWAB A; SCHMITT A; SCHREIER P
      HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ELECTROSPRAY-IONIZATION TANDEMMASS-SPECTROMETRY (HPLC-ESI-MS-MS) FOR THE QUANTIFICATION OF L-KYNURENINE AND INDOLE-3-ACETIC-ACID IN GRAPE MUST BY ISOTOPE-DILUTION ASSAY

      Vitis
    66. KRAJEWSKI D; DUQUE C; SCHREIER P
      ALIPHATIC BETA-D-GLUCOSIDES FROM FRUITS OF CARICA-PUBESCENS

      Phytochemistry
    67. SCHNEIDER C; SCHREIER P; HERDERICH M
      ANALYSIS OF LIPOXYGENASE-DERIVED FATTY-ACID HYDROPEROXIDES BY ELECTROSPRAY-IONIZATION TANDEM MASS-SPECTROMETRY

      Lipids
    68. ADAM W; LAZARUS M; BOSS B; SAHAMOLLER CR; HUMPF HU; SCHREIER P
      ENZYMATIC RESOLUTION OF CHIRAL 2-HYDROXY CARBOXYLIC-ACIDS BY ENANTIOSELECTIVE OXIDATION WITH MOLECULAR-OXYGEN CATALYZED BY THE GLYCOLATE OXIDASE FROM SPINACH (SPINACIA-OLERACEA)

      Journal of organic chemistry
    69. DIETRICH C; BEUERLE T; WITHOPF B; SCHREIER P; BRUNERIE P; BICCHI C; SCHWAB W
      ABSOLUTE-CONFIGURATION AND CONFORMATION OF 1,3-DIOXANES FROM CIDER

      Journal of agricultural and food chemistry
    70. ROSCHER R; SCHREIER P; SCHWAB W
      METABOLISM OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE IN DETACHED RIPENING STRAWBERRY FRUITS

      Journal of agricultural and food chemistry
    71. WITHOPF B; RICHLING E; ROSCHER R; SCHWAB W; SCHREIER P
      SENSITIVE AND SELECTIVE SCREENING FOR 6'-O-MALONYLATED GLUCOCONJUGATES IN PLANTS

      Journal of agricultural and food chemistry
    72. HARING D; SCHREIER P; HERDERICH M
      RATIONALIZING THE ORIGIN OF SOLERONE (5-OXO-4-HEXANOLIDE) - BIOMIMETIC SYNTHESIS AND IDENTIFICATION OF KEY METABOLITES IN SHERRY WINE

      Journal of agricultural and food chemistry
    73. HERDERICH M; RICHLING E; ROSCHER R; SCHNEIDER C; SCHWAB W; HUMPF HU; SCHREIER P
      APPLICATION OF ATMOSPHERIC-PRESSURE IONIZATION HPLC-MS-MS FOR THE ANALYSIS OF NATURAL-PRODUCTS

      Chromatographia
    74. SCHNEIDER C; WEIN N; HARMSEN D; SCHREIER P
      A FATTY-ACID ALPHA-KETOL, A PRODUCT OF THE PLANT LIPOXYGENASE PATHWAY, IS OXIDIZED TO 3(Z)-DODECENDIOIC ACID BY A BACTERIAL MONOOXYGENASE

      Biochemical and biophysical research communications
    75. RICHLING E; DECKER C; HARING D; HERDERICH M; SCHREIER P
      ANALYSIS OF HETEROCYCLIC AROMATIC-AMINES IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ELECTROSPRAY TANDEM MASS-SPECTROMETRY

      Journal of chromatography
    76. KLEINSCHNITZ M; HERDERICH M; SCHREIER P
      DETERMINATION OF 1,4-BENZODIAZEPINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ELECTROSPRAY TANDEM MASS-SPECTROMETRY

      Journal of chromatography B. Biomedical applications
    77. ADAM W; HOCH U; HUMPF HU; SAHAMOLLER CR; SCHREIER P
      HORSERADISH-PEROXIDASE (HRP) CATALYZED ENANTIOSELECTIVE REDUCTION OF RACEMIC HYDROPEROXY HOMOALLYLIC ALCOHOLS - A NOVEL ENZYMATIC METHOD FOR THE PREPARATION OF OPTICALLY-ACTIVE, UNSATURATED DIOLS AND HYDROPEROXY ALCOHOLS

      Chemical communications
    78. DOLLMANN B; WICHMANN D; SCHMITT A; KOEHLER H; SCHREIER P
      QUANTITATIVE-ANALYSIS OF 2-AMINOACETOPHENONE IN OFF-FLAVORED WINES BYSTABLE-ISOTOPE DILUTION ASSAY

      Journal of AOAC International
    79. NEY I; JAGER E; HERDERICH M; SCHREIER P; SCHWAB W
      ANALYSIS OF PHOSPHORYLATED TERPENES BY ELECTROSPRAY-IONIZATION LIQUID-CHROMATOGRAPHY TANDEM MASS-SPECTROMETRY

      Phytochemical analysis
    80. ADAM W; LAZARUS M; SAHAMOLLER CR; SCHREIER P
      ENANTIOSELECTIVE ALPHA-HYDROXYLATION OF CARBOXYLIC-ACIDS WITH MOLECULAR-OXYGEN CATALYZED BY THE ALPHA-OXIDATION ENZYME-SYSTEM OF YOUNG PEA LEAVES (PISUM-SATIVUM) - A SUBSTRATE SELECTIVITY STUDY

      Tetrahedron : asymmetry
    81. SCHREDER B; LUKACS Z; SCHMITT M; SCHREIER P; HUMPF HU
      1-NAPHTHOIC ACID - A NEW-TYPE OF ASYMMETRIC CHROMOPHORE FOR EXCITON-COUPLED CIRCULAR-DICHROISM (ECCD)

      Tetrahedron : asymmetry
    82. KRAJEWSKI D; TOTH G; SCHREIER P
      2-ETHYL-3-METHYLMALEIMIDE N-BETA-D-GLUCOPYRANOSIDE FROM THE LEAVES OFMANGOSTEEN (GARCINIA-MANGOSTANA)

      Phytochemistry
    83. BEUERLE T; SCHREIER P; BRUNERIE P; BICCHI C; SCHWAB W
      ABSOLUTE-CONFIGURATION OF OCTANOL DERIVATIVES IN APPLE FRUITS

      Phytochemistry
    84. ROSCHER R; HERDERICH M; STEFFEN JP; SCHREIER P; SCHWAB W
      2,5-DIMETHYL-4-HYDROXY-3[2H]-FURANONE 6'O-MALONYL-BETA-D-GLUCOPYRANOSIDE IN STRAWBERRY FRUITS

      Phytochemistry
    85. ROSCHER R; STEFFEN JP; HERDERICH M; SCHWAB W; SCHREIER P
      SYNTHESIS OF PHENYL 6'-O-MALONYL-BETA-D-GLUCOPYRANOSIDE - FACILE PREPARATION OF MALONYLATED GLYCOCONJUGATES

      Journal of agricultural and food chemistry
    86. LUKACS Z; SCHAPER S; HERDERICH M; SCHREIER P; HUMPF HU
      IDENTIFICATION AND DETERMINATION OF FUMONISIN FB1 AND FB2 IN CORN ANDCORN PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - ELECTROSPRAY-IONIZATION TANDEM MASS-SPECTROMETRY (HPLC-ESI-MS-MS)

      Chromatographia
    87. RICHLING E; HERDERICH M; SCHREIER P
      HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ELECTROSPRAY TANDEM MASS-SPECTROMETRY (HPLC-ESI-MS-MS) FOR THE ANALYSIS OF HETEROCYCLIC AROMATIC-AMINES (HAA)

      Chromatographia
    88. WINTERHALTER P; SCHREIER P
      THE GENERATION OF NORISOPRENOID VOLATILES IN STARFRUIT (AVERRHOA-CARAMBOLA L) - A REVIEW

      Food reviews international
    89. DOLLMANN B; FULL G; SCHREIER P; WINTERHALTER P; GUNTERT M; SOMMER H
      SYNTHESIS AND ENANTIODIFFERENTIATION OF RIESLING ACETALS

      Phytochemical analysis
    90. ADAM W; FELL RT; HOCH U; SAHAMOLLER CR; SCHREIER P
      KINETIC RESOLUTION OF CHIRAL ALPHA-HYDROPEROXY ESTERS BY HORSERADISH PEROXIDASE-CATALYZED ENANTIOSELECTIVE REDUCTION TO ALPHA-HYDROXY ESTERS

      Tetrahedron : asymmetry
    91. HOFT E; HAMANN HJ; KUNATH A; ADAM W; HOCH U; SAHAMOLLER CR; SCHREIER P
      ENZYME-CATALYZED KINETIC RESOLUTION OF RACEMIC SECONDARY HYDROPEROXIDES

      Tetrahedron : asymmetry
    92. WALDMANN D; KONIG T; SCHREIER P
      IRON(III)PORPHINATE H2O2-MEDIATED CONVERSION OF ALL-(E)-RETINOL

      Zeitschrift fur Naturforschung. B, A journal of chemical sciences
    93. KRAJEWSKI D; NEUGEBAUER W; AMAJOYI IK; SCHREIER P; BICCHI C
      ENANTIODIFFERENTIATION OF SOLEROL ISOMERS IN DRIED FIGS AND DATES

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    94. SOSTMANN K; SCHREIER P
      ESTERIFICATION IN NONAQUEOUS SOLVENTS - CHOLESTEROL ESTERASE AS A SELECTIVE BIOCATALYSATOR FROM PORCINE PANCREAS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    95. SCHREIER P
      RESEARCH ON SMELL AND TASTE TODAY

      Naturwissenschaften
    96. SCHELLER G; JAGER E; HOFFMANN B; SCHMITT M; SCHREIER P
      SOYBEAN LIPOXYGENASE - SUBSTRATE STRUCTURE AND PRODUCT SELECTIVITY

      Journal of agricultural and food chemistry
    97. SCHMIDT G; NEUGEBAUER W; WINTERHALTER P; SCHREIER P
      SYNTHESIS AND ENANTIODIFFERENTIATION OF ISOMERIC AHYDRO-2,5,5,8A-TETRAMETHYL-7H-1-BENZOPYRAN-7-ONES (3,4-DIHYDRO-3-OXOEDULANS)

      Journal of agricultural and food chemistry
    98. NEUGEBAUER W; SCHREIER P
      IDENTIFICATION AND ENANTIODIFFERENTIATION OF C-13 NORISOPRENOID DEGRADATION PRODUCTS OF GLYCOSIDICALLY BOUND 3-HYDROXY-ALPHA-IONOL FROM STINGING NETTLE (URTICA-DIOICA L)

      Journal of agricultural and food chemistry
    99. WALDMANN D; SCHREIER P
      STEREOCHEMICAL STUDIES OF EPOXIDES FORMED BY LIPOXYGENASE-CATALYZED COOXIDATION OF RETINOL, BETA-IONONE, AND 4-HYDROXY-BETA-IONONE

      Journal of agricultural and food chemistry
    100. SCHMIDT G; FULL G; WINTERHALTER P; SCHREIER P
      SYNTHESIS AND ENATIODIFFERENTIATION OF ISOMERIC A-TETRAHYDRO-2,5,5,8A-TETRAMETHYL-2H-1-BENZOPYRANS (EDULAN-I AND EDULAN-II)

      Journal of agricultural and food chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/08/20 alle ore 01:02:39