Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' Salvat, G' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 31 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Chasseignaux, E; Toquin, MT; Ragimbeau, C; Salvat, G; Colin, P; Ermel, G
      Molecular epidemiology of Listeria monocytogenes, isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Denis, M; Refregier-Petton, J; Laisney, MJ; Ermel, G; Salvat, G
      Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacterjejuni and Camp. coli

      JOURNAL OF APPLIED MICROBIOLOGY
    3. Giovannacci, I; Queguiner, S; Ragimbeau, C; Salvat, G; Vendeuvre, JL; Carlier, V; Ermel, G
      Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping

      JOURNAL OF APPLIED MICROBIOLOGY
    4. Refregier-Petton, J; Rose, N; Denis, M; Salvat, G
      Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period

      PREVENTIVE VETERINARY MEDICINE
    5. Fravalo, P; Chanet, JP; Mas, M; Huchet, E; Queguiner, S; Salvat, G
      Feasibility of fluorescent detection of pathogens on pork carcasses

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    6. Giovannacci, I; Ermel, G; Salvat, G; Vendeuvre, JL; Bellon-Fontaine, MN
      Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature

      JOURNAL OF APPLIED MICROBIOLOGY
    7. Barbezange, C; Ermel, G; Ragimbeau, C; Humbert, F; Salvat, G
      Some safety aspects of Salmonella vaccines for poultry: in vivo study of the genetic stability of three Salmonella typhimurium live vaccines

      FEMS MICROBIOLOGY LETTERS
    8. Barbezange, C; Humbert, F; Rose, V; Lalande, F; Salvat, G
      Some safety aspects of Salmonella vaccines for poultry: Distribution and persistence of three Salmonella typhimurium live vaccines

      AVIAN DISEASES
    9. Chasseignaux, E; Michel, Y; Toquin, MT; Ermel, G; Salvat, G; Colin, P
      Comparison of two rapid methods for the detection of Listeria monocytogenes with a standard procedure in naturally contaminated environments of raw poultry processing

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    10. Madec, F; Humbert, F; Salvat, G; Maris, P
      Measurement of residual contamination of post-weaning facilities for pigs and related risk factors

      JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARYPUBLIC HEALTH
    11. Rivoal, K; Denis, M; Salvat, G; Colin, P; Ermel, G
      Molecular characterization of the diversity of Campylobacter spp. isolatescollected from a poultry slaughterhouse: analysis of cross-contamination

      LETTERS IN APPLIED MICROBIOLOGY
    12. Denis, M; Soumet, C; Rivoal, K; Ermel, G; Blivet, D; Salvat, G; Colin, P
      Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

      LETTERS IN APPLIED MICROBIOLOGY
    13. Soumet, C; Ermel, G; Rose, V; Rose, N; Drouin, P; Salvat, G; Colin, P
      Identification by a multiplex PCR-based assay of Salmonella typhimurium and Salmonella Enteritidis strains from environmental swabs of poultry houses

      LETTERS IN APPLIED MICROBIOLOGY
    14. Soumet, C; Ermel, G; Rose, N; Rose, V; Drouin, P; Salvat, G; Colin, P
      Evaluation of a Multiplex PCR assay for simultaneous identification of Salmonella sp., Salmonella Enteritidis and Salmonella Typhimurium from environmental swabs of poultry houses

      LETTERS IN APPLIED MICROBIOLOGY
    15. Giovannacci, I; Ragimbeau, C; Queguiner, S; Salvat, G; Vendeuvre, JL; Carlier, V; Ermel, G
      Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    16. Soumet, C; Blivet, D; Ermel, G; Colin, P; Salvat, G
      An immunoconcentration-PCR assay to detect Salmonella in the environment of poultry houses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    17. RAGIMBEAU C; SALVAT G; COLIN P; ERMEL G
      DEVELOPMENT OF A MULTIPLEX PCR GENE FINGERPRINTING METHOD USING GYRA AND PFLA POLYMORPHISMS TO IDENTIFY GENOTYPIC RELATEDNESS WITHIN CAMPYLOBACTER-JEJUNI SPECIES

      Journal of applied microbiology
    18. BLIVET D; SALVAT G; HUMBERT F; COLIN P
      DEVELOPMENT OF A NEW CULTURE-MEDIUM FOR THE RAPID DETECTION OF SALMONELLA BY INDIRECT CONDUCTANCE MEASUREMENTS

      Journal of applied microbiology
    19. KEROUANTON A; BRISABOIS A; DENOYER E; DILASSER F; GROUT J; SALVAT G; PICARD B
      COMPARISON OF 5 TYPING METHODS FOR THE EPIDEMIOLOGIC-STUDY OF LISTERIA-MONOCYTOGENES

      International journal of food microbiology
    20. GOULET V; ROCOURT J; REBIERE I; JACQUET C; MOYSE C; DEHAUMONT P; SALVAT G; VEIT P
      LISTERIOSIS OUTBREAK ASSOCIATED WITH THE CONSUMPTION OF RILLETTES IN FRANCE IN 1993

      The Journal of infectious diseases
    21. COPPEN P; FENNER S; SALVAT G
      ANTIMICROBIAL EFFICACY OF AVGARD(R) CARCASS WASH UNDER INDUSTRIAL PROCESSING CONDITIONS

      British Poultry Science
    22. SALVAT G; RUDELLE S; HUMBERT F; COLIN P; LAHELLEC C
      A SELECTIVE MEDIUM FOR THE RAPID DETECTION BY AN IMPEDANCE TECHNIQUE OF PSEUDOMONAS SPP. ASSOCIATED WITH POULTRY MEAT

      Journal of applied microbiology
    23. HUMBERT FS; SALVAT G; LALANDE F; COLIN P
      MINIATURIZED MOST PROBABLE NUMBER AND ENRICHMENT SEROLOGY TECHNIQUE FOR THE ENUMERATION OF SALMONELLA SPP. ON POULTRY CARCASSES

      Journal of food protection
    24. SOUMET C; ERMEL G; SALVAT G; COLIN P
      DETECTION OF SALMONELLA SPP IN FOOD-PRODUCTS BY POLYMERASE CHAIN-REACTION AND HYBRIDIZATION ASSAY IN MICROPLATE FORMAT

      Letters in applied microbiology
    25. HUMBERT F; SALVAT G
      DETECTING AND PREVENTING RISKS OF TRANSMITTING SALMONELLAS AMONG POULTRY FARMS IN EUROPE

      Revue scientifique et technique - Office international des epizooties
    26. BLIVET D; SALVAT G; HUMBERT F; COLIN P
      EVALUATION OF A NEW ENRICHMENT BROTH FOR THE ISOLATION OF SALMONELLA SPP. FROM POULTRY PRODUCTS

      International journal of food microbiology
    27. HUMBERT F; CARRAMINANA JJ; LALANDE F; SALVAT G
      BACTERIOLOGICAL MONITORING OF SALMONELLA-ENTERITIDIS CARRIER BIRDS AFTER DECONTAMINATION USING ENROFLOXACIN, COMPETITIVE-EXCLUSION AND MOVEMENT OF BIRDS

      Veterinary record
    28. SALVAT G; COPPEN P; ALLO JC; FENNER S; LAISNEY MJ; TOQUIN MT; HUMBERT F; COLIN P
      EFFECTS OF AVGARD(TM) TREATMENT ON THE MICROBIOLOGICAL FLORA OF POULTRY CARCASSES

      British Poultry Science
    29. LAHELLEC C; SALVAT G; BRISABOIS A
      INCIDENCE OF FOOD CONTAMINATION BY LISTER IA-MONOCYTOGENES

      Pathologie et biologie
    30. SALVAT G; COLIN P
      CLEANING AND DISINFECTION PRACTICE IN THE MEAT INDUSTRIES OF EUROPE

      Revue scientifique et technique - Office international des epizooties
    31. SALVAT G; TOQUIN MT; MICHEL Y; COLIN P
      CONTROL OF LISTERIA-MONOCYTOGENES IN THE DELICATESSEN INDUSTRIES - THE LESSONS OF A LISTERIOSIS OUTBREAK IN FRANCE

      International journal of food microbiology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/10/20 alle ore 01:10:08