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1. Autio, K; Simoninen, T; Suortti, T; Salmenkallio-Marttila, M; Lassila, K; Wilhelmson, A
   Structural and enzymic changes in germinated barley and rye
   JOURNAL OF THE INSTITUTE OF BREWING
   
   K. Autio et al., "Structural and enzymic changes in germinated barley and rye", J I BREWING, 107(1), 2001, pp. 19-25
2. Wilhelmson, A; Oksman-Caldentey, KM; Laitila, A; Suortti, T; Kaukovirta-Norja, A; Poutanen, K
   Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat
   CEREAL CHEMISTRY
   
   A. Wilhelmson et al., "Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat", CEREAL CHEM, 78(6), 2001, pp. 715-720
3. Vesterinen, E; Suortti, T; Autio, K
   Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch
   CEREAL CHEMISTRY
   
   E. Vesterinen et al., "Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch", CEREAL CHEM, 78(4), 2001, pp. 442-446
4. Nevanen, TK; Soderholm, L; Kukkonen, K; Suortti, T; Teerinen, T; Linder, M; Soderlund, H; Teeri, TT
   Efficient enantioselective separation of drug enantiomers by immobilised antibody fragments
   JOURNAL OF CHROMATOGRAPHY A
   
   T.K. Nevanen et al., "Efficient enantioselective separation of drug enantiomers by immobilised antibody fragments", J CHROMAT A, 925(1-2), 2001, pp. 89-97
5. Suortti, T; Karhu, J; Kivi, R; Kyro, E; Rosen, J; Kjome, N; Larsen, N; Neuber, R; Khattatov, V; Rudakov, V; Yushkov, V; Nakane, H
   Evolution of the Arctic stratospheric aerosol mixing ratio measured with balloon-borne aerosol backscatter sondes for years 1988-2000
   JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES
   
   T. Suortti et al., "Evolution of the Arctic stratospheric aerosol mixing ratio measured with balloon-borne aerosol backscatter sondes for years 1988-2000", J GEO RES-A, 106(D18), 2001, pp. 20759-20766
6. Kontula, P; Suihko, ML; Suortti, T; Tenkanen, M; Mattila-Sandholm, T; von Wright, A
   The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides
   FOOD MICROBIOLOGY
   
   P. Kontula et al., "The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides", FOOD MICROB, 17(1), 2000, pp. 13-22
7. Grano, H; Yli-Kauhaluoma, J; Suortti, T; Kaki, J; Nurmi, K
   Preparation of starch betainate: a novel cationic starch derivative
   CARBOHYDRATE POLYMERS
   
   H. Grano et al., "Preparation of starch betainate: a novel cationic starch derivative", CARBOHY POL, 41(3), 2000, pp. 277-283
8. Svanberg, M; Suortti, T; Nyman, M
   Intestinal degradation of dietary fibre in green beans - effects of microwave treatments
   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
   
   M. Svanberg et al., "Intestinal degradation of dietary fibre in green beans - effects of microwave treatments", INT J F S N, 50(4), 1999, pp. 245-253
9. Shamekh, S; Forssell, P; Suortti, T; Autio, K; Poutanen, K
   Fragmentation of oat and barley starch granules during heating
   JOURNAL OF CEREAL SCIENCE
   
   S. Shamekh et al., "Fragmentation of oat and barley starch granules during heating", J CEREAL SC, 30(2), 1999, pp. 173-182
10. TUOMINEN J; SUORTTI T; ISHIKAWA K; LUNDELL J; KOGA Y
    SEPARATION OF CYCLOSPORINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYAND MASS-SPECTROMETRIC STUDY OF CYCLOSPORINE METABOLITES
    Rapid communications in mass spectrometry
    
    J. Tuominen et al., "SEPARATION OF CYCLOSPORINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYAND MASS-SPECTROMETRIC STUDY OF CYCLOSPORINE METABOLITES", Rapid communications in mass spectrometry, 12(16), 1998, pp. 1085-1091
11. KARJOMAA S; SUORTTI T; LEMPIAINEN R; SELIN JF; ITAVAARA M
    MICROBIAL-DEGRADATION OF POLY-(L-LACTIC ACID) OLIGOMERS
    Polymer degradation and stability
    
    S. Karjomaa et al., "MICROBIAL-DEGRADATION OF POLY-(L-LACTIC ACID) OLIGOMERS", Polymer degradation and stability, 59(1-3), 1998, pp. 333-336
12. Suortti, T; Gorenstein, MV; Roger, P
    Determination of the molecular mass of amylose
    JOURNAL OF CHROMATOGRAPHY A
    
    T. Suortti et al., "Determination of the molecular mass of amylose", J CHROMAT A, 828(1-2), 1998, pp. 515-521
13. HARKONEN H; PESSA E; SUORTTI T; POUTANEN K
    DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS
    Journal of cereal science
    
    H. Harkonen et al., "DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS", Journal of cereal science, 26(1), 1997, pp. 95-104
14. SIIKAAHO M; SANDELIN M; LUONTERI E; SUORTTI T; TENKANEN M
    ENZYMATIC MODIFICATION OF MANNANS AND CELLULOSE DERIVATIVES
    Zuckerindustrie
    
    M. Siikaaho et al., "ENZYMATIC MODIFICATION OF MANNANS AND CELLULOSE DERIVATIVES", Zuckerindustrie, 122(2), 1997, pp. 129-129
15. PAROVUORI P; MANELIUS R; SUORTTI T; BERTOFT E; AUTIO K
    EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS
    Food hydrocolloids
    
    P. Parovuori et al., "EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS", Food hydrocolloids, 11(4), 1997, pp. 471-477
16. MYLLYMAKI O; EERIKAINEN T; SUORTTI T; FORSSELL P; LINKO P; POUTANEN K
    DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES
    Lebensmittel-Wissenschaft + Technologie
    
    O. Myllymaki et al., "DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES", Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
17. SVANBERG SJM; SUORTTI T; NYMAN EMGL
    PHYSICOCHEMICAL CHANGES IN DIETARY FIBER OF GREEN BEANS AFTER REPEATED MICROWAVE TREATMENTS
    Journal of food science
    
    S.J.M. Svanberg et al., "PHYSICOCHEMICAL CHANGES IN DIETARY FIBER OF GREEN BEANS AFTER REPEATED MICROWAVE TREATMENTS", Journal of food science, 62(5), 1997, pp. 1006-1010
18. FORSEN O; PESONEN P; AROMAA J; SUORTTI T
    CHARACTERIZATION OF COPPER-OXIDE LAYERS BY ELECTROCHEMICAL METHODS
    Transactions of the Institute of Metal Finishing
    
    O. Forsen et al., "CHARACTERIZATION OF COPPER-OXIDE LAYERS BY ELECTROCHEMICAL METHODS", Transactions of the Institute of Metal Finishing, 75, 1997, pp. 65-69
19. SUORTTI T
    COUPLED SIZE-EXCLUSION CHROMATOGRAPHY ANION-EXCHANGE CHROMATOGRAPHY IN THE ANALYSIS OF POLYSACCHARIDES AND OLIGOSACCHARIDES
    Journal of chromatography
    
    T. Suortti, "COUPLED SIZE-EXCLUSION CHROMATOGRAPHY ANION-EXCHANGE CHROMATOGRAPHY IN THE ANALYSIS OF POLYSACCHARIDES AND OLIGOSACCHARIDES", Journal of chromatography, 763(1-2), 1997, pp. 331-335
20. FORSSELL P; MIKKILA J; SUORTTI T; SEPPALA J; POUTANEN K
    PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER
    Journal of macromolecular science. Pure and applied chemistry
    
    P. Forssell et al., "PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER", Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 703-715
21. KOSKINEN M; SUORTTI T; AUTIO K; MYLLARINEN P; POUTANEN K
    EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS
    Industrial crops and products
    
    M. Koskinen et al., "EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS", Industrial crops and products, 5(1), 1996, pp. 23-34
22. POUTANEN K; LAURO M; SUORTTI T; AUTIO K
    PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE
    Food hydrocolloids
    
    K. Poutanen et al., "PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE", Food hydrocolloids, 10(3), 1996, pp. 269-275
23. AUTIO K; SUORTTI T; HAMUNEN A; POUTANEN K
    HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES
    Carbohydrate polymers
    
    K. Autio et al., "HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES", Carbohydrate polymers, 29(2), 1996, pp. 155
24. HARKONEN H; LEHTINEN P; SUORTTI T; PARKKONEN T; SIIKAAHO M; POUTANEN K
    THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY
    Journal of cereal science
    
    H. Harkonen et al., "THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY", Journal of cereal science, 21(2), 1995, pp. 173-183
25. HENRIKSSON K; TELEMAN A; SUORTTI T; REINIKAINEN T; JASKARI J; TELEMAN O; POUTANEN K
    HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI
    Carbohydrate polymers
    
    K. Henriksson et al., "HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI", Carbohydrate polymers, 26(2), 1995, pp. 109-119
26. FORSSELL P; HAMUNEN A; AUTIO K; SUORTTI T; POUTANEN K
    HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH
    Starke
    
    P. Forssell et al., "HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH", Starke, 47(10), 1995, pp. 371-377
27. SVANBERG SJM; GUSTAFSSON KBH; SUORTTI T; MARGARETA E; NYMAN GL
    MOLECULAR-WEIGHT DISTRIBUTION, MEASURED BY HPSEC, AND VISCOSITY OF WATER-SOLUBLE DIETARY FIBER IN CARROTS FOLLOWING DIFFERENT TYPES OF PROCESSING
    Journal of agricultural and food chemistry
    
    S.J.M. Svanberg et al., "MOLECULAR-WEIGHT DISTRIBUTION, MEASURED BY HPSEC, AND VISCOSITY OF WATER-SOLUBLE DIETARY FIBER IN CARROTS FOLLOWING DIFFERENT TYPES OF PROCESSING", Journal of agricultural and food chemistry, 43(10), 1995, pp. 2692-2697
28. JASKARI J; HENRIKSSON K; NIEMINEN A; SUORTTI T; SALOVAARA H; POUTANEN K
    EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS
    Cereal chemistry
    
    J. Jaskari et al., "EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS", Cereal chemistry, 72(6), 1995, pp. 625-631
29. MUSTRANTA A; FORSSELL P; AURA AM; SUORTTI T; POUTANEN K
    MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES
    Biocatalysis
    
    A. Mustranta et al., "MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES", Biocatalysis, 9(1-4), 1994, pp. 181-194
30. AURA AM; FORSSELL P; MUSTRANTA A; SUORTTI T; POUTANEN K
    ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES
    Journal of the American Oil Chemists' Society
    
    A.M. Aura et al., "ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES", Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 887-891
31. MUSTRANTA A; SUORTTI T; POUTANEN K
    TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS
    Journal of the American Oil Chemists' Society
    
    A. Mustranta et al., "TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS", Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1415-1419
32. LAURO M; LAPPALAINEN A; SUORTTI T; AUTIO K; POUTANEN K
    MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE
    Carbohydrate polymers
    
    M. Lauro et al., "MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE", Carbohydrate polymers, 21(2-3), 1993, pp. 151-152
33. ITAVAARA M; MATTSSON R; SUORTTI T; AHVENAINEN R
    CHANGES IN GAS-COMPOSITION AND EXTRACELLULAR ENZYME-ACTIVITY DURING GROWTH OF SHIITAKE (LENTINULA-EDODES) ON SAWDUST
    Material und Organismen
    
    M. Itavaara et al., "CHANGES IN GAS-COMPOSITION AND EXTRACELLULAR ENZYME-ACTIVITY DURING GROWTH OF SHIITAKE (LENTINULA-EDODES) ON SAWDUST", Material und Organismen, 27(4), 1992, pp. 285-299