Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' SUORTTI T' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 33 riferimenti
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    1. Autio, K; Simoninen, T; Suortti, T; Salmenkallio-Marttila, M; Lassila, K; Wilhelmson, A
      Structural and enzymic changes in germinated barley and rye

      JOURNAL OF THE INSTITUTE OF BREWING
    2. Wilhelmson, A; Oksman-Caldentey, KM; Laitila, A; Suortti, T; Kaukovirta-Norja, A; Poutanen, K
      Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat

      CEREAL CHEMISTRY
    3. Vesterinen, E; Suortti, T; Autio, K
      Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch

      CEREAL CHEMISTRY
    4. Nevanen, TK; Soderholm, L; Kukkonen, K; Suortti, T; Teerinen, T; Linder, M; Soderlund, H; Teeri, TT
      Efficient enantioselective separation of drug enantiomers by immobilised antibody fragments

      JOURNAL OF CHROMATOGRAPHY A
    5. Suortti, T; Karhu, J; Kivi, R; Kyro, E; Rosen, J; Kjome, N; Larsen, N; Neuber, R; Khattatov, V; Rudakov, V; Yushkov, V; Nakane, H
      Evolution of the Arctic stratospheric aerosol mixing ratio measured with balloon-borne aerosol backscatter sondes for years 1988-2000

      JOURNAL OF GEOPHYSICAL RESEARCH-ATMOSPHERES
    6. Kontula, P; Suihko, ML; Suortti, T; Tenkanen, M; Mattila-Sandholm, T; von Wright, A
      The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides

      FOOD MICROBIOLOGY
    7. Grano, H; Yli-Kauhaluoma, J; Suortti, T; Kaki, J; Nurmi, K
      Preparation of starch betainate: a novel cationic starch derivative

      CARBOHYDRATE POLYMERS
    8. Svanberg, M; Suortti, T; Nyman, M
      Intestinal degradation of dietary fibre in green beans - effects of microwave treatments

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    9. Shamekh, S; Forssell, P; Suortti, T; Autio, K; Poutanen, K
      Fragmentation of oat and barley starch granules during heating

      JOURNAL OF CEREAL SCIENCE
    10. TUOMINEN J; SUORTTI T; ISHIKAWA K; LUNDELL J; KOGA Y
      SEPARATION OF CYCLOSPORINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYAND MASS-SPECTROMETRIC STUDY OF CYCLOSPORINE METABOLITES

      Rapid communications in mass spectrometry
    11. KARJOMAA S; SUORTTI T; LEMPIAINEN R; SELIN JF; ITAVAARA M
      MICROBIAL-DEGRADATION OF POLY-(L-LACTIC ACID) OLIGOMERS

      Polymer degradation and stability
    12. Suortti, T; Gorenstein, MV; Roger, P
      Determination of the molecular mass of amylose

      JOURNAL OF CHROMATOGRAPHY A
    13. HARKONEN H; PESSA E; SUORTTI T; POUTANEN K
      DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS

      Journal of cereal science
    14. SIIKAAHO M; SANDELIN M; LUONTERI E; SUORTTI T; TENKANEN M
      ENZYMATIC MODIFICATION OF MANNANS AND CELLULOSE DERIVATIVES

      Zuckerindustrie
    15. PAROVUORI P; MANELIUS R; SUORTTI T; BERTOFT E; AUTIO K
      EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS

      Food hydrocolloids
    16. MYLLYMAKI O; EERIKAINEN T; SUORTTI T; FORSSELL P; LINKO P; POUTANEN K
      DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES

      Lebensmittel-Wissenschaft + Technologie
    17. SVANBERG SJM; SUORTTI T; NYMAN EMGL
      PHYSICOCHEMICAL CHANGES IN DIETARY FIBER OF GREEN BEANS AFTER REPEATED MICROWAVE TREATMENTS

      Journal of food science
    18. FORSEN O; PESONEN P; AROMAA J; SUORTTI T
      CHARACTERIZATION OF COPPER-OXIDE LAYERS BY ELECTROCHEMICAL METHODS

      Transactions of the Institute of Metal Finishing
    19. SUORTTI T
      COUPLED SIZE-EXCLUSION CHROMATOGRAPHY ANION-EXCHANGE CHROMATOGRAPHY IN THE ANALYSIS OF POLYSACCHARIDES AND OLIGOSACCHARIDES

      Journal of chromatography
    20. FORSSELL P; MIKKILA J; SUORTTI T; SEPPALA J; POUTANEN K
      PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER

      Journal of macromolecular science. Pure and applied chemistry
    21. KOSKINEN M; SUORTTI T; AUTIO K; MYLLARINEN P; POUTANEN K
      EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS

      Industrial crops and products
    22. POUTANEN K; LAURO M; SUORTTI T; AUTIO K
      PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE

      Food hydrocolloids
    23. AUTIO K; SUORTTI T; HAMUNEN A; POUTANEN K
      HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES

      Carbohydrate polymers
    24. HARKONEN H; LEHTINEN P; SUORTTI T; PARKKONEN T; SIIKAAHO M; POUTANEN K
      THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY

      Journal of cereal science
    25. HENRIKSSON K; TELEMAN A; SUORTTI T; REINIKAINEN T; JASKARI J; TELEMAN O; POUTANEN K
      HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI

      Carbohydrate polymers
    26. FORSSELL P; HAMUNEN A; AUTIO K; SUORTTI T; POUTANEN K
      HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH

      Starke
    27. SVANBERG SJM; GUSTAFSSON KBH; SUORTTI T; MARGARETA E; NYMAN GL
      MOLECULAR-WEIGHT DISTRIBUTION, MEASURED BY HPSEC, AND VISCOSITY OF WATER-SOLUBLE DIETARY FIBER IN CARROTS FOLLOWING DIFFERENT TYPES OF PROCESSING

      Journal of agricultural and food chemistry
    28. JASKARI J; HENRIKSSON K; NIEMINEN A; SUORTTI T; SALOVAARA H; POUTANEN K
      EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS

      Cereal chemistry
    29. MUSTRANTA A; FORSSELL P; AURA AM; SUORTTI T; POUTANEN K
      MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES

      Biocatalysis
    30. AURA AM; FORSSELL P; MUSTRANTA A; SUORTTI T; POUTANEN K
      ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES

      Journal of the American Oil Chemists' Society
    31. MUSTRANTA A; SUORTTI T; POUTANEN K
      TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS

      Journal of the American Oil Chemists' Society
    32. LAURO M; LAPPALAINEN A; SUORTTI T; AUTIO K; POUTANEN K
      MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE

      Carbohydrate polymers
    33. ITAVAARA M; MATTSSON R; SUORTTI T; AHVENAINEN R
      CHANGES IN GAS-COMPOSITION AND EXTRACELLULAR ENZYME-ACTIVITY DURING GROWTH OF SHIITAKE (LENTINULA-EDODES) ON SAWDUST

      Material und Organismen


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 18:48:12