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La ricerca find articoli where authors phrase all words ' SHEARER KD' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 23 riferimenti
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    1. Shearer, KD
      Experimental design, statistical analysis and modeling of dietary nutrientrequirement studies for fish: a critical review. (vol 6, pg 91, 2000)

      AQUACULTURE NUTRITION
    2. Beckman, BR; Shearer, KD; Cooper, KA; Dickhoff, WW
      Relationship of insulin-like growth factor-I and insulin to size and adiposity of under-yearling chinook salmon

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    3. Thodesen, J; Storebakken, T; Shearer, KD; Rye, M; Bjerkeng, B; Gjerde, B
      Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

      AQUACULTURE
    4. Shearer, KD
      Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review

      AQUACULTURE NUTRITION
    5. Storebakken, T; Shearer, KD; Roem, AJ
      Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein

      AQUACULTURE NUTRITION
    6. Shearer, KD; Swanson, P
      The effect of whole body lipid on early sexual maturation of 1+age male chinook salmon (Oncorhynchus tshawytscha)

      AQUACULTURE
    7. Ogata, HY; Shearer, KD
      Influence of dietary fat and adiposity on feed intake of juvenile red sea bream Pagrus major

      AQUACULTURE
    8. Storebakken, T; Shearer, KD; Baeverfjord, G; Nielsen, BG; Asgard, T; Scott, T; De Laporte, A
      Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

      AQUACULTURE
    9. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
      Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    10. Silverstein, JT; Shearer, KD; Dickhoff, WW; Plisetskaya, EM
      Regulation of nutrient intake and energy balance in salmon

      AQUACULTURE
    11. Storebakken, T; Kvien, IS; Shearer, KD; Grisdale-Helland, B; Helland, SJ
      Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

      AQUACULTURE
    12. SHEARER KD; SILVERSTEIN JT; PLISETSKAYA EM
      ROLE OF ADIPOSITY IN FOOD-INTAKE CONTROL OF JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) (VOL 118, PG 1209, 1997)

      Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
    13. Silverstein, JT; Shearer, KD; Dickhoff, WW; Plisetskaya, EM
      Effects of growth and fatness on sexual development of chinook salmon (Oncorhynchus tshawytscha) parr

      CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
    14. STOREBAKKEN T; SHEARER KD; REFSTIE S; LAGOCKI S; MCCOOL J
      INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

      Aquaculture
    15. STOREBAKKEN T; SHEARER KD; ROEM AJ
      AVAILABILITY OF PROTEIN, PHOSPHORUS AND OTHER ELEMENTS IN FISH-MEAL, SOY-PROTEIN CONCENTRATE AND PHYTASE-TREATED SOY-PROTEIN-CONCENTRATE-BASED DIETS TO ATLANTIC SALMON, SALMO-SALAR

      Aquaculture
    16. GAWLICKA A; HEROLD MA; SHEARER KD; DELANOUE J; HUNG SSO
      BIOCHEMICAL-CHANGES IN WHITE STURGEON (ACIPENSER-TRANSMONTANUS) LARVAE DURING ONTOGENY

      Aquaculture
    17. Storebakken, T; Kvien, IS; Shearer, KD; Grisdale-Helland, B; Helland, SJ; Berge, GM
      The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods

      AQUACULTURE
    18. SHEARER KD; SILVERSTEIN JT; PLISETSKAYA EM
      ROLE OF ADIPOSITY IN FOOD-INTAKE CONTROL OF JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA)

      Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
    19. SHEARER KD; SILVERSTEIN JT; DICKHOFF WW
      CONTROL OF GROWTH AND ADIPOSITY OF JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA)

      Aquaculture
    20. NORDRUM S; ASGARD T; SHEARER KD; ARNESSEN P
      AVAILABILITY OF PHOSPHORUS IN FISH BONE MEAL AND INORGANIC SALTS TO ATLANTIC SALMON (SALMO-SALAR) AS DETERMINED BY RETENTION

      Aquaculture
    21. SHEARER KD
      THE USE OF FACTORIAL MODELING TO DETERMINE THE DIETARY REQUIREMENTS FOR ESSENTIAL ELEMENTS IN FISHES

      Aquaculture
    22. SHEARER KD
      FACTORS AFFECTING THE PROXIMATE COMPOSITION OF CULTURED FISHES WITH EMPHASIS ON SALMONIDS

      Aquaculture
    23. SHEARER KD; ASGARD T; ANDORSDOTTIR G; AAS GH
      WHOLE-BODY ELEMENTAL AND PROXIMATE COMPOSITION OF ATLANTIC SALMON (SALMO-SALAR) DURING THE LIFE-CYCLE

      Journal of Fish Biology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 18:42:00