Per ulteriori informazioni selezionare i riferimenti di interesse.
Experimental design, statistical analysis and modeling of dietary nutrientrequirement studies for fish: a critical review. (vol 6, pg 91, 2000)
AQUACULTURE NUTRITION
Relationship of insulin-like growth factor-I and insulin to size and adiposity of under-yearling chinook salmon
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater
AQUACULTURE
Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review
AQUACULTURE NUTRITION
Growth, uptake and retention of nitrogen and phosphorus, and absorption ofother minerals in Atlantic salmon Salmo salar fed diets with fish meal andsoy-protein concentrate as the main sources of protein
AQUACULTURE NUTRITION
The effect of whole body lipid on early sexual maturation of 1+age male chinook salmon (Oncorhynchus tshawytscha)
AQUACULTURE
Influence of dietary fat and adiposity on feed intake of juvenile red sea bream Pagrus major
AQUACULTURE
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
AQUACULTURE
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
ANIMAL FEED SCIENCE AND TECHNOLOGY
Regulation of nutrient intake and energy balance in salmon
AQUACULTURE
Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
AQUACULTURE
ROLE OF ADIPOSITY IN FOOD-INTAKE CONTROL OF JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) (VOL 118, PG 1209, 1997)
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Effects of growth and fatness on sexual development of chinook salmon (Oncorhynchus tshawytscha) parr
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
Aquaculture
AVAILABILITY OF PROTEIN, PHOSPHORUS AND OTHER ELEMENTS IN FISH-MEAL, SOY-PROTEIN CONCENTRATE AND PHYTASE-TREATED SOY-PROTEIN-CONCENTRATE-BASED DIETS TO ATLANTIC SALMON, SALMO-SALAR
Aquaculture
BIOCHEMICAL-CHANGES IN WHITE STURGEON (ACIPENSER-TRANSMONTANUS) LARVAE DURING ONTOGENY
Aquaculture
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
AQUACULTURE
ROLE OF ADIPOSITY IN FOOD-INTAKE CONTROL OF JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA)
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
CONTROL OF GROWTH AND ADIPOSITY OF JUVENILE CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA)
Aquaculture
AVAILABILITY OF PHOSPHORUS IN FISH BONE MEAL AND INORGANIC SALTS TO ATLANTIC SALMON (SALMO-SALAR) AS DETERMINED BY RETENTION
Aquaculture
THE USE OF FACTORIAL MODELING TO DETERMINE THE DIETARY REQUIREMENTS FOR ESSENTIAL ELEMENTS IN FISHES
Aquaculture
FACTORS AFFECTING THE PROXIMATE COMPOSITION OF CULTURED FISHES WITH EMPHASIS ON SALMONIDS
Aquaculture
WHOLE-BODY ELEMENTAL AND PROXIMATE COMPOSITION OF ATLANTIC SALMON (SALMO-SALAR) DURING THE LIFE-CYCLE
Journal of Fish Biology