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1. Amarita, F; Requena, T; Taborda, G; Amigo, L; Pelaez, C
   Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
   JOURNAL OF APPLIED MICROBIOLOGY
   
   F. Amarita et al., "Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination", J APPL MICR, 90(6), 2001, pp. 971-978
2. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
   Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese
   INTERNATIONAL DAIRY JOURNAL
   
   M.C. Martinez-Cuesta et al., "Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese", INT DAIRY J, 11(8), 2001, pp. 577-585
3. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
   Conversion of methionine to methional by Lactococcus lactis
   FEMS MICROBIOLOGY LETTERS
   
   F. Amarita et al., "Conversion of methionine to methional by Lactococcus lactis", FEMS MICROB, 204(1), 2001, pp. 189-195
4. Martinez-Cuesta, MC; Requena, T; Pelaez, C
   Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
   
   M.C. Martinez-Cuesta et al., "Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening", INT J F MIC, 70(1-2), 2001, pp. 79-88
5. de Palencia, PF; de Felipe, FL; Requena, T; Pelaez, C
   The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   P.F. de Palencia et al., "The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria", EUR FOOD RE, 212(1), 2000, pp. 89-94
6. Martinez-Cuesta, MC; Buist, G; Kok, J; Hauge, HH; Nissen-Meyer, J; Pelaez, C; Requena, T
   Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
   JOURNAL OF APPLIED MICROBIOLOGY
   
   M.C. Martinez-Cuesta et al., "Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105", J APPL MICR, 89(2), 2000, pp. 249-260
7. Martinez-Cuesta, MC; Kok, J; Herranz, E; Pelaez, C; Requena, T; Buist, G
   Requirement of autolytic activity for bacteriocin-induced lysis
   APPLIED AND ENVIRONMENTAL MICROBIOLOGY
   
   M.C. Martinez-Cuesta et al., "Requirement of autolytic activity for bacteriocin-induced lysis", APPL ENVIR, 66(8), 2000, pp. 3174-3179
8. Castillo, I; Requena, T; de Palencia, PF; Fontecha, J; Gobbetti, M
   Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731
   JOURNAL OF APPLIED MICROBIOLOGY
   
   I. Castillo et al., "Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731", J APPL MICR, 86(4), 1999, pp. 653-659
9. Garcia, ED; Santolaya, R; Requena, T
   Treatment of malignant melanoma
   ANNALS OF PHARMACOTHERAPY
   
   E.D. Garcia et al., "Treatment of malignant melanoma", ANN PHARMAC, 33(6), 1999, pp. 730-738
10. Parra, L; de Palencia, PF; Casal, V; Requena, T; Pelaez, C
    Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis
    JOURNAL OF FOOD SCIENCE
    
    L. Parra et al., "Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis", J FOOD SCI, 64(5), 1999, pp. 899-902
11. Rodriguez, J; Requena, T; Fontecha, J; Goudedranche, H; Juarez, M
    Effect of different membrane separation technologies (ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J. Rodriguez et al., "Effect of different membrane separation technologies (ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses", J AGR FOOD, 47(2), 1999, pp. 558-565
12. DELAFUENTE MA; OLANO A; REQUENA T; JUAREZ M
    SALT BALANCE AND RENNET CLOTTING PROPERTIES OF COWS, EWES, AND GOATS MILKS PRESERVED WITH CARBON-DIOXIDE
    Journal of food protection
    
    M.A. Delafuente et al., "SALT BALANCE AND RENNET CLOTTING PROPERTIES OF COWS, EWES, AND GOATS MILKS PRESERVED WITH CARBON-DIOXIDE", Journal of food protection, 61(1), 1998, pp. 66-72
13. RODRIGUEZ J; REQUENA T; JUAREZ M
    PROCESS FOR LOW-FAT CHEESE FROM ULTRAFILTERED MILK
    Journal of food science
    
    J. Rodriguez et al., "PROCESS FOR LOW-FAT CHEESE FROM ULTRAFILTERED MILK", Journal of food science, 63(4), 1998, pp. 665-667
14. MARTINEZCUESTA MC; DEPALENCIA PF; REQUENA T; PELAEZ C
    ENHANCEMENT OF PROTEOLYSIS BY A LACTOCOCCUS-LACTIS BACTERIOCIN PRODUCER IN A CHEESE MODEL SYSTEM
    Journal of agricultural and food chemistry
    
    M.C. Martinezcuesta et al., "ENHANCEMENT OF PROTEOLYSIS BY A LACTOCOCCUS-LACTIS BACTERIOCIN PRODUCER IN A CHEESE MODEL SYSTEM", Journal of agricultural and food chemistry, 46(9), 1998, pp. 3863-3867
15. MARTINEZCUESTA MC; PELAEZ C; JUAREZ M; REQUENA T
    AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN
    International journal of food microbiology
    
    M.C. Martinezcuesta et al., "AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN", International journal of food microbiology, 38(2-3), 1997, pp. 125-131
16. RODRIGUEZ J; REQUENA T; VALERO E; MARTINEZCASTRO I; LOPEZFANDINO R; JUAREZ M
    PROTEOLYSIS AND VOLATILE COMPONENTS OF REDUCED-FAT CHEESES MADE FROM ULTRAFILTERED MILK AND DIFFERENT STARTERS SUPPLEMENTED WITH LACTOBACILLI AND LAC(-)PRT(-) LACTOCOCCI
    Le Lait
    
    J. Rodriguez et al., "PROTEOLYSIS AND VOLATILE COMPONENTS OF REDUCED-FAT CHEESES MADE FROM ULTRAFILTERED MILK AND DIFFERENT STARTERS SUPPLEMENTED WITH LACTOBACILLI AND LAC(-)PRT(-) LACTOCOCCI", Le Lait, 77(6), 1997, pp. 717-728
17. DELAFUENTE MA; REQUENA T; JUAREZ M
    SALT BALANCE IN EWES AND GOATS MILK DURING STORAGE AT CHILLING AND FREEZING TEMPERATURES
    Journal of agricultural and food chemistry
    
    M.A. Delafuente et al., "SALT BALANCE IN EWES AND GOATS MILK DURING STORAGE AT CHILLING AND FREEZING TEMPERATURES", Journal of agricultural and food chemistry, 45(1), 1997, pp. 82-88
18. PARRA L; REQUENA T; CASAL V; GOMEZ R
    PROTEOLYTIC ACTIVITY OF LACTOBACILLI IN A MODEL GOATS MILK CURD SYSTEM
    Letters in applied microbiology
    
    L. Parra et al., "PROTEOLYTIC ACTIVITY OF LACTOBACILLI IN A MODEL GOATS MILK CURD SYSTEM", Letters in applied microbiology, 23(6), 1996, pp. 375-378
19. FONTECHA J; REQUENA T; SWAISGOOD HE
    AFFINITY-CHROMATOGRAPHY OF PROTEINASES USING BACITRACIN IMMOBILIZED TO POROUS-GLASS BEADS
    Letters in applied microbiology
    
    J. Fontecha et al., "AFFINITY-CHROMATOGRAPHY OF PROTEINASES USING BACITRACIN IMMOBILIZED TO POROUS-GLASS BEADS", Letters in applied microbiology, 22(5), 1996, pp. 371-374
20. RODRIGUEZ J; REQUENA T; MARTINEZCASTRO I; JUAREZ M
    THE ACCELERATING EFFECT OF A LACTOCOCCUS-LACTIS SUBSP LACTIS LACTOSE-UTILIZATION PROTEINASE-DEFICIENT STRAIN ON PROTEOLYSIS AND FLAVOR DEVELOPMENT/
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    
    J. Rodriguez et al., "THE ACCELERATING EFFECT OF A LACTOCOCCUS-LACTIS SUBSP LACTIS LACTOSE-UTILIZATION PROTEINASE-DEFICIENT STRAIN ON PROTEOLYSIS AND FLAVOR DEVELOPMENT/", Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 77-81
21. RODRIGUEZ J; REQUENA T; GOUDEDRANCHE H; MAUBOIS JL; JUAREZ M
    ACCELERATED RIPENING OF REDUCED FAT SEMIHARD CHEESE FROM A MIXTURE OFCOW, GOAT AND EWE ULTRAFILTRATED MILK BY USING A LAC(-) PRT(-) STRAINOF LACTOCOCCI
    Le Lait
    
    J. Rodriguez et al., "ACCELERATED RIPENING OF REDUCED FAT SEMIHARD CHEESE FROM A MIXTURE OFCOW, GOAT AND EWE ULTRAFILTRATED MILK BY USING A LAC(-) PRT(-) STRAINOF LACTOCOCCI", Le Lait, 76(6), 1996, pp. 513-522
22. CASLA D; REQUENA T; GOMEZ R
    ANTIMICROBIAL ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM GOATS MILK AND ARTISANAL CHEESES - CHARACTERISTICS OF A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS IFPL105
    Journal of Applied Bacteriology
    
    D. Casla et al., "ANTIMICROBIAL ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM GOATS MILK AND ARTISANAL CHEESES - CHARACTERISTICS OF A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS IFPL105", Journal of Applied Bacteriology, 81(1), 1996, pp. 35-41
23. REQUENA T; PELAEZ C
    REVIEW - ANTIMICROBIAL ACTIVITY OF LACTIC -ACID BACTERIA - BACTERIOCIN PRODUCTION
    Revista espanola de ciencia y tecnologia de alimentos
    
    T. Requena e C. Pelaez, "REVIEW - ANTIMICROBIAL ACTIVITY OF LACTIC -ACID BACTERIA - BACTERIOCIN PRODUCTION", Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 19-44
24. REQUENA T; YU W; STODDARD GW; MCKAY LL
    LACTOCOCCIN-A OVEREXPRESSION IN A LACTOCOCCUS-LACTIS SUBSP LACTIS TRANSFORMANT CONTAINING A TN5 INSERTION IN THE LCND GENE
    Applied microbiology and biotechnology
    
    T. Requena et al., "LACTOCOCCIN-A OVEREXPRESSION IN A LACTOCOCCUS-LACTIS SUBSP LACTIS TRANSFORMANT CONTAINING A TN5 INSERTION IN THE LCND GENE", Applied microbiology and biotechnology, 44(3-4), 1995, pp. 413-418
25. MCLANDSBOROUGH LA; KOLAETIS KM; REQUENA T; MCKAY LL
    CLONING AND CHARACTERIZATION OF THE ABORTIVE INFECTION GENETIC DETERMINANT ABID ISOLATED FROM PBF61 OF LACTOCOCCUS-LACTIS SUBSP LACTIS KR5
    Applied and environmental microbiology
    
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26. DEPALENCIA PF; PELAEZ C; REQUENA T; MARTINHERNANDEZ MD
    RELEASE AND PARTIAL CHARACTERIZATION OF CELL-ENVELOPE PROTEINASES FROM LACTOCOCCUS-LACTIS SUBSP LACTIS IFPL 359 AND LACTOBACILLUS-CASEI SUBSP CASEI LFPL-731 ISOLATED FROM RAW GOATS-MILK CHEESE
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    
    P.F. Depalencia et al., "RELEASE AND PARTIAL CHARACTERIZATION OF CELL-ENVELOPE PROTEINASES FROM LACTOCOCCUS-LACTIS SUBSP LACTIS IFPL 359 AND LACTOBACILLUS-CASEI SUBSP CASEI LFPL-731 ISOLATED FROM RAW GOATS-MILK CHEESE", Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 87-90
27. REQUENA T; PELAEZ C; FOX PF
    PEPTIDASE AND PROTEINASE ACTIVITY OF LACTOCOCCUS-LACTIS, LACTOBACILLUS-CASEI AND LACTOBACILLUS-PLANTARUM
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    
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28. REQUENA T; MCKAY LL
    PLASMID PROFILES AND RELATIONSHIP TO LACTOSE UTILIZATION PROTEINASE ACTIVITY IN A LACTOCOCCAL STRAIN ISOLATED FROM SEMIHARD NATURAL CHEESE
    Milchwissenschaft
    
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