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La ricerca find articoli where authors phrase all words ' Requena, T' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 28 riferimenti
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    1. Amarita, F; Requena, T; Taborda, G; Amigo, L; Pelaez, C
      Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    3. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
      Conversion of methionine to methional by Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    4. Martinez-Cuesta, MC; Requena, T; Pelaez, C
      Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    5. de Palencia, PF; de Felipe, FL; Requena, T; Pelaez, C
      The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Martinez-Cuesta, MC; Buist, G; Kok, J; Hauge, HH; Nissen-Meyer, J; Pelaez, C; Requena, T
      Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105

      JOURNAL OF APPLIED MICROBIOLOGY
    7. Martinez-Cuesta, MC; Kok, J; Herranz, E; Pelaez, C; Requena, T; Buist, G
      Requirement of autolytic activity for bacteriocin-induced lysis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    8. Castillo, I; Requena, T; de Palencia, PF; Fontecha, J; Gobbetti, M
      Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731

      JOURNAL OF APPLIED MICROBIOLOGY
    9. Garcia, ED; Santolaya, R; Requena, T
      Treatment of malignant melanoma

      ANNALS OF PHARMACOTHERAPY
    10. Parra, L; de Palencia, PF; Casal, V; Requena, T; Pelaez, C
      Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis

      JOURNAL OF FOOD SCIENCE
    11. Rodriguez, J; Requena, T; Fontecha, J; Goudedranche, H; Juarez, M
      Effect of different membrane separation technologies (ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. DELAFUENTE MA; OLANO A; REQUENA T; JUAREZ M
      SALT BALANCE AND RENNET CLOTTING PROPERTIES OF COWS, EWES, AND GOATS MILKS PRESERVED WITH CARBON-DIOXIDE

      Journal of food protection
    13. RODRIGUEZ J; REQUENA T; JUAREZ M
      PROCESS FOR LOW-FAT CHEESE FROM ULTRAFILTERED MILK

      Journal of food science
    14. MARTINEZCUESTA MC; DEPALENCIA PF; REQUENA T; PELAEZ C
      ENHANCEMENT OF PROTEOLYSIS BY A LACTOCOCCUS-LACTIS BACTERIOCIN PRODUCER IN A CHEESE MODEL SYSTEM

      Journal of agricultural and food chemistry
    15. MARTINEZCUESTA MC; PELAEZ C; JUAREZ M; REQUENA T
      AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN

      International journal of food microbiology
    16. RODRIGUEZ J; REQUENA T; VALERO E; MARTINEZCASTRO I; LOPEZFANDINO R; JUAREZ M
      PROTEOLYSIS AND VOLATILE COMPONENTS OF REDUCED-FAT CHEESES MADE FROM ULTRAFILTERED MILK AND DIFFERENT STARTERS SUPPLEMENTED WITH LACTOBACILLI AND LAC(-)PRT(-) LACTOCOCCI

      Le Lait
    17. DELAFUENTE MA; REQUENA T; JUAREZ M
      SALT BALANCE IN EWES AND GOATS MILK DURING STORAGE AT CHILLING AND FREEZING TEMPERATURES

      Journal of agricultural and food chemistry
    18. PARRA L; REQUENA T; CASAL V; GOMEZ R
      PROTEOLYTIC ACTIVITY OF LACTOBACILLI IN A MODEL GOATS MILK CURD SYSTEM

      Letters in applied microbiology
    19. FONTECHA J; REQUENA T; SWAISGOOD HE
      AFFINITY-CHROMATOGRAPHY OF PROTEINASES USING BACITRACIN IMMOBILIZED TO POROUS-GLASS BEADS

      Letters in applied microbiology
    20. RODRIGUEZ J; REQUENA T; MARTINEZCASTRO I; JUAREZ M
      THE ACCELERATING EFFECT OF A LACTOCOCCUS-LACTIS SUBSP LACTIS LACTOSE-UTILIZATION PROTEINASE-DEFICIENT STRAIN ON PROTEOLYSIS AND FLAVOR DEVELOPMENT/

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    21. RODRIGUEZ J; REQUENA T; GOUDEDRANCHE H; MAUBOIS JL; JUAREZ M
      ACCELERATED RIPENING OF REDUCED FAT SEMIHARD CHEESE FROM A MIXTURE OFCOW, GOAT AND EWE ULTRAFILTRATED MILK BY USING A LAC(-) PRT(-) STRAINOF LACTOCOCCI

      Le Lait
    22. CASLA D; REQUENA T; GOMEZ R
      ANTIMICROBIAL ACTIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM GOATS MILK AND ARTISANAL CHEESES - CHARACTERISTICS OF A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CURVATUS IFPL105

      Journal of Applied Bacteriology
    23. REQUENA T; PELAEZ C
      REVIEW - ANTIMICROBIAL ACTIVITY OF LACTIC -ACID BACTERIA - BACTERIOCIN PRODUCTION

      Revista espanola de ciencia y tecnologia de alimentos
    24. REQUENA T; YU W; STODDARD GW; MCKAY LL
      LACTOCOCCIN-A OVEREXPRESSION IN A LACTOCOCCUS-LACTIS SUBSP LACTIS TRANSFORMANT CONTAINING A TN5 INSERTION IN THE LCND GENE

      Applied microbiology and biotechnology
    25. MCLANDSBOROUGH LA; KOLAETIS KM; REQUENA T; MCKAY LL
      CLONING AND CHARACTERIZATION OF THE ABORTIVE INFECTION GENETIC DETERMINANT ABID ISOLATED FROM PBF61 OF LACTOCOCCUS-LACTIS SUBSP LACTIS KR5

      Applied and environmental microbiology
    26. DEPALENCIA PF; PELAEZ C; REQUENA T; MARTINHERNANDEZ MD
      RELEASE AND PARTIAL CHARACTERIZATION OF CELL-ENVELOPE PROTEINASES FROM LACTOCOCCUS-LACTIS SUBSP LACTIS IFPL 359 AND LACTOBACILLUS-CASEI SUBSP CASEI LFPL-731 ISOLATED FROM RAW GOATS-MILK CHEESE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    27. REQUENA T; PELAEZ C; FOX PF
      PEPTIDASE AND PROTEINASE ACTIVITY OF LACTOCOCCUS-LACTIS, LACTOBACILLUS-CASEI AND LACTOBACILLUS-PLANTARUM

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    28. REQUENA T; MCKAY LL
      PLASMID PROFILES AND RELATIONSHIP TO LACTOSE UTILIZATION PROTEINASE ACTIVITY IN A LACTOCOCCAL STRAIN ISOLATED FROM SEMIHARD NATURAL CHEESE

      Milchwissenschaft


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/01/21 alle ore 02:47:24