Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Refstie, S' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 10 riferimenti
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    1. Deng, DF; Refstie, S; Hung, SSO
      Glycemic and glycosuric responses in white sturgeon (Acipenser transmontanus) after oral administration of simple and complex carbohydrates

      AQUACULTURE
    2. Refstie, S; Storebakken, T; Baeverfjord, G; Roem, AJ
      Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level

      AQUACULTURE
    3. Deng, DF; Refstie, S; Hemre, GI; Crocker, CE; Chen, HY; Cech, JJ; Hung, SSO
      A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    4. Refstie, S; Korsoen, OJ; Storebakken, T; Baeverfjord, G; Lein, I; Roem, AJ
      Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

      AQUACULTURE
    5. Austreng, E; Storebakken, T; Thomassen, MS; Refstie, S; Thomassen, Y
      Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids

      AQUACULTURE
    6. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
      Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    7. STOREBAKKEN T; SHEARER KD; REFSTIE S; LAGOCKI S; MCCOOL J
      INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

      Aquaculture
    8. REFSTIE S; STOREBAKKEN T; ROEM AJ
      FEED CONSUMPTION AND CONVERSION IN ATLANTIC SALMON (SALMO-SALAR) FED DIETS WITH FISH-MEAL, EXTRACTED SOYBEAN-MEAL OR SOYBEAN-MEAL WITH REDUCED CONTENT OF OLIGOSACCHARIDES, TRYPSIN-INHIBITORS, LECTINS AND SOYA ANTIGENS

      Aquaculture
    9. BJERKENG B; REFSTIE S; FJALESTAD KT; STOREBAKKEN T; RODBOTTEN M; ROEM AJ
      QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET

      Aquaculture
    10. REFSTIE S; HELLAND SJ; STOREBAKKEN T
      ADAPTATION TO SOYBEAN-MEAL IN DIETS FOR RAINBOW-TROUT, ONCORHYNCHUS-MYKISS

      Aquaculture


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/10/20 alle ore 17:31:56