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Exact solutions of reaction-diffusion systems and nonlinear wave equations
JAPAN JOURNAL OF INDUSTRIAL AND APPLIED MATHEMATICS
Study of inactivation of Lactobacillus plantarum in orange-carrot juice bymeans of pulsed electric fields: Comparison of inactivation kinetics models
JOURNAL OF FOOD PROTECTION
Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract
JOURNAL OF FOOD PROTECTION
Woodworking activities by early humans: a plant residue analysis on Acheulian stone tools from Peninj (Tanzania)
JOURNAL OF HUMAN EVOLUTION
A study of carnivore competition in riparian and open habitats of modern savannas and its implications for hominid behavioral modelling
JOURNAL OF HUMAN EVOLUTION
Fossil pollen from the Upper Humbu Formation of Peninj (Tanzania): hominidadaptation to a dry open Plio-Pleistocene savanna environment
JOURNAL OF HUMAN EVOLUTION
Room to manoeuvre: mobilising the 'active partner' in home-school relations
BRITISH EDUCATIONAL RESEARCH JOURNAL
Circulating and mitogen-induced tumor necrosis factor (TNF) in malnourished children
MEDICINA-BUENOS AIRES
Quality of canned mushrooms acidified with glucono-delta-lactone
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores
FOOD MICROBIOLOGY
Sporulation and sterilization method for axenic culture of Gelidium canariensis
JOURNAL OF BIOTECHNOLOGY
Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Distinguishing between apples and oranges: the application of modern cut-mark studies to the Plio-Pleistocene (a reply to Monahan)
JOURNAL OF HUMAN EVOLUTION
TDS study of the bonding of CO and NO to vacuum-cleaved NiO(100)
SURFACE SCIENCE
Thermodesorption of CO and NO from vacuum-cleaved NiO(100) and MgO(100)
PHYSICA STATUS SOLIDI A-APPLIED RESEARCH
Flesh availability and bone modifications in carcasses consumed by lions: palaeoecological relevance in hominid foraging patterns
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY
Microbial and quality assessment in thermal processing
PROCESSING FOODS
INFLUENCE OF PLANT-GROWTH REGULATORS, POLYAMINES AND GLYCEROL INTERACTION ON GROWTH AND MORPHOGENESIS OF CARPOSPORELINGS OF GRATELOUPIA CULTURED IN-VITRO
Journal of applied phycology
IMMUNODEFICIENCY ASSOCIATED TO ANOREXIA-NERVOSA IS SECONDARY AND IMPROVES AFTER REFEEDING
Molecular immunology
The "Rizal issue", the memoir of the Captain General Despujol (1892)
REVISTA DE INDIAS
KINETIC-PARAMETERS FOR THERMAL-DEGRADATION OF GREEN ASPARAGUS TEXTUREBY UNSTEADY-STATE METHOD
Journal of food science
IMMUNODEFICIENCY ASSOCIATED WITH ANOREXIA-NERVOSA IS SECONDARY AND IMPROVES AFTER REFEEDING
Immunology
CLINICAL EFFICACY AND SAFETY OF PANTOPRAZOLE VERSUS RANITIDINE IN PATIENTS WITH ACUTE DUODENAL-ULCER - SPANISH MULTICENTER STUDY
Gastroenterology
A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
THE IMPACT OF HIGH-TEMPERATURE, SHORT-TIME THERMAL-TREATMENT ON TEXTURE AND WEIGHT-LOSS OF GREEN ASPARAGUS
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
ACUTE-PANCREATITIS AND MICROCRYSTALS - IMPORTANCE OF THE BILE COLLECTION AND BIOCHEMICAL PARAMETERS
Revista espanola de enfermedades digestivas
NUMERICAL-METHOD FOR PREDICTION OF FINAL MICROBIAL LOAD IN INOCULATEDCYLINDRICAL CANS OF TOMATO CONCENTRATE HEATED IN A PILOT-PLANT (VOL 31, PG 489, 1996)
International journal of food science & technology
INACTIVATION AND REGENERATION KINETICS OF HORSERADISH-PEROXIDASE HEATED AT HIGH-TEMPERATURES
Journal of food protection
HIGH-TEMPERATURE SHORT-TIME INACTIVATION OF PEROXIDASE BY DIRECT HEATING WITH A 5-CHANNEL COMPUTER-CONTROLLED THERMORESISTOMETER
Journal of food protection
THERMAL-DEGRADATION OF GREEN ASPARAGUS TEXTURE
Journal of food protection
THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS HEATED AT HIGH-TEMPERATURES IN DIFFERENT SUBSTRATES
Journal of food protection
FOCAL XANTHOGRANULOMATOUS PYELONEPHRITIS - PARTIAL NEPHRECTOMY AS DEFINITIVE TREATMENT
European urology
DEVELOPMENT OF A RESTRUCTURED ALGINATE FOOD PARTICLE SUITABLE FOR HIGH-TEMPERATURE SHORT-TIME PROCESS VALIDATION
Food hydrocolloids
STRESS TOLERANCE OF PHOTOSYNTHESIS IN SPORELINGS OF THE RED ALGA GRATELOUPIA-DORYPHORA COMPARED TO THAT OF STAGE-III THALLI
Marine Biology
NUMERICAL-METHOD FOR PREDICTION OF FINAL MICROBIAL LOAD IN INOCULATEDCYLINDRICAL CANS OF TOMATO CONCENTRATE HEATED IN A PILOT-PLANT
International journal of food science & technology
THERMAL INACTIVATION AT HIGH-TEMPERATURES AND REGENERATION OF GREEN ASPARAGUS PEROXIDASE
Journal of food protection
MATHEMATICAL-MODEL FOR THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS AND CLOSTRIDIUM-SPOROGENES SPORES
International journal of food microbiology
CONSIDERATIONS ON THE MEASUREMENT OF THER MORESISTANCE IN MICROORGANISMS
Revista espanola de ciencia y tecnologia de alimentos
D VALUES OF BACILLUS-STEAROTHERMOPHILUS SPORES AS A FUNCTION OF PH AND RECOVERY MEDIUM ACIDULANT
Journal of food protection
GROWTH AND HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES HEATED AND RECOVERED IN ACIDIFIED MEDIA
Journal of food protection
A CALORIMETRIC METHOD TO DETERMINE SPECIFIC-HEATS OF PREPARED FOODS
Journal of food engineering
INTRAEPITHELIAL AND LAMINA PROPRIA LEUKOCYTE SUBSETS IN INFLAMMATORY BOWEL-DISEASE - AN IMMUNOHISTOCHEMICAL STUDY OF COLON AND RECTAL BIOPSY SPECIMENS
Journal of Clinical Pathology
MULTICENTER CLINICAL-TRIAL OF ZINC ACEXAMATE IN THE PREVENTION OF NONSTEROIDAL ANTIINFLAMMATORY DRUG-INDUCED GASTROENTEROPATHY
Journal of rheumatology
INFLUENCE OF ACIDIFICATION AND TYPE OF ACIDULANT OF THE RECOVERY MEDIUM ON BACILLUS-STEAROTHERMOPHILUS SPORE COUNTS
Letters in applied microbiology
THERMAL-RESISTANCE CHARACTERISTICS OF PA-3679 IN THE TEMPERATURE-RANGE OF 110-121-DEGREES-C AS AFFECTED BY PH, TYPE OF ACIDULANT AND SUBSTRATE
International journal of food microbiology
HEAVY-METAL ACCUMULATION IN RICE PLANTS - EFFECTS ON MINERAL-NUTRITION AND POSSIBLE INTERACTION OF PLANT HORMONES
Plant physiology
KINETICS OF CLOSTRIDIUM-SPOROGENES PA3679 SPORE DESTRUCTION USING COMPUTER-CONTROLLED THERMORESISTOMETER
Journal of food science
EPIDEMIOLOGY OF INFLAMMATORY BOWEL-DISEASE IN THE PROVINCE OF GRANADA, SPAIN - A RETROSPECTIVE STUDY FROM 1979 TO 1988
Gut
RISK-FACTORS IN INFLAMMATORY BOWEL-DISEASE IN SPAIN
Gastroenterology
STUDY OF LYMPHOCYTIC SUBPOPULATIONS IN MUCOSA COLONIC IN INFLAMMATORYBOWEL-DISEASE
Gastroenterology
PHYSICAL TEXTURE AS AN INDICATOR OF PROCESSING CONDITIONS FOR CANNINGLOW-ACID ARTICHOKE HEARTS
International journal of food science & technology