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    1. Rodrigo, M; Mimura, M
      Exact solutions of reaction-diffusion systems and nonlinear wave equations

      JAPAN JOURNAL OF INDUSTRIAL AND APPLIED MATHEMATICS
    2. Rodrigo, D; Martinez, A; Harte, F; Barbosa-Canovas, GV; Rodrigo, M
      Study of inactivation of Lactobacillus plantarum in orange-carrot juice bymeans of pulsed electric fields: Comparison of inactivation kinetics models

      JOURNAL OF FOOD PROTECTION
    3. Tejedor, W; Rodrigo, M; Martinez, A
      Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract

      JOURNAL OF FOOD PROTECTION
    4. Dominguez-Rodrigo, M; Serrallonga, J; Juan-Tresserras, J; Alcala, L; Luque, L
      Woodworking activities by early humans: a plant residue analysis on Acheulian stone tools from Peninj (Tanzania)

      JOURNAL OF HUMAN EVOLUTION
    5. Dominguez-Rodrigo, M
      A study of carnivore competition in riparian and open habitats of modern savannas and its implications for hominid behavioral modelling

      JOURNAL OF HUMAN EVOLUTION
    6. Dominguez-Rodrigo, M; Lopez-Saez, JA; Vincens, A; Alcala, L; Luque, L; Serrallonga, J
      Fossil pollen from the Upper Humbu Formation of Peninj (Tanzania): hominidadaptation to a dry open Plio-Pleistocene savanna environment

      JOURNAL OF HUMAN EVOLUTION
    7. McNamara, O; Hustler, D; Stronach, I; Rodrigo, M; Beresford, E; Botcherby, S
      Room to manoeuvre: mobilising the 'active partner' in home-school relations

      BRITISH EDUCATIONAL RESEARCH JOURNAL
    8. Giovambattista, A; Spinedi, E; Sanjurjo, A; Chisari, A; Rodrigo, M; Perez, N
      Circulating and mitogen-induced tumor necrosis factor (TNF) in malnourished children

      MEDICINA-BUENOS AIRES
    9. Rodrigo, M; Calvo, C; Sanchez, T; Rodrigo, C; Martinez, A
      Quality of canned mushrooms acidified with glucono-delta-lactone

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    10. Fernandez, A; Ocio, MJ; Fernandez, PS; Rodrigo, M; Martinez, A
      Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores

      FOOD MICROBIOLOGY
    11. Garcia-Jimenez, P; Marian, FD; Rodrigo, M; Robaina, RR
      Sporulation and sterilization method for axenic culture of Gelidium canariensis

      JOURNAL OF BIOTECHNOLOGY
    12. Rodrigo, F; Rodrigo, C; Fernandez, PS; Rodrigo, M; Martinez, A
      Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    13. Dominguez-Rodrigo, M
      Distinguishing between apples and oranges: the application of modern cut-mark studies to the Plio-Pleistocene (a reply to Monahan)

      JOURNAL OF HUMAN EVOLUTION
    14. Wichtendahl, R; Rodriguez-Rodrigo, M; Hartel, U; Kuhlenbeck, H; Freund, HJ
      TDS study of the bonding of CO and NO to vacuum-cleaved NiO(100)

      SURFACE SCIENCE
    15. Wichtendahl, R; Rodriguez-Rodrigo, M; Hartel, U; Kuhlenbeck, H; Freund, HJ
      Thermodesorption of CO and NO from vacuum-cleaved NiO(100) and MgO(100)

      PHYSICA STATUS SOLIDI A-APPLIED RESEARCH
    16. Dominguez-Rodrigo, M
      Flesh availability and bone modifications in carcasses consumed by lions: palaeoecological relevance in hominid foraging patterns

      PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY
    17. Martinez, A; Rodrigo, C; Fernandez, PS; Ocio, MJ; Rodrigo, F; Rodrigo, M
      Microbial and quality assessment in thermal processing

      PROCESSING FOODS
    18. GARCIAJIMENEZ P; RODRIGO M; ROBAINA RR
      INFLUENCE OF PLANT-GROWTH REGULATORS, POLYAMINES AND GLYCEROL INTERACTION ON GROWTH AND MORPHOGENESIS OF CARPOSPORELINGS OF GRATELOUPIA CULTURED IN-VITRO

      Journal of applied phycology
    19. ALLENDE LM; CORELL A; MANZANARES J; MADRUGA D; MARCOS A; MADRONO A; LOPEZGOYANES A; GARCIAPEREZ MA; MORENO JM; RODRIGO M; SANZ F; ARNAIZVILLENA A
      IMMUNODEFICIENCY ASSOCIATED TO ANOREXIA-NERVOSA IS SECONDARY AND IMPROVES AFTER REFEEDING

      Molecular immunology
    20. Rodrigo y Alharilla, M
      The "Rizal issue", the memoir of the Captain General Despujol (1892)

      REVISTA DE INDIAS
    21. RODRIGO C; MATEU A; ALVARRUIZ A; CHINESTA F; RODRIGO M
      KINETIC-PARAMETERS FOR THERMAL-DEGRADATION OF GREEN ASPARAGUS TEXTUREBY UNSTEADY-STATE METHOD

      Journal of food science
    22. ALLENDE LM; CORELL A; MANZANARES J; MADRUGA D; MARCOS A; MADRONO A; LOPEZGOYANES A; GARCIAPEREZ MA; MORENO JM; RODRIGO M; SANZ F; ARNAIZVILLENA A
      IMMUNODEFICIENCY ASSOCIATED WITH ANOREXIA-NERVOSA IS SECONDARY AND IMPROVES AFTER REFEEDING

      Immunology
    23. RODRIGO M; SAINZ R; HERNANDEZ JM; BERENGUER J; RODRIGO L; HERRERIAS JM; GARCIAPLAZA A; CARBALLO F; SIERRA A; MASSO JM
      CLINICAL EFFICACY AND SAFETY OF PANTOPRAZOLE VERSUS RANITIDINE IN PATIENTS WITH ACUTE DUODENAL-ULCER - SPANISH MULTICENTER STUDY

      Gastroenterology
    24. OCIO MJ; FERNANDEZ PS; RODRIGO M; PERIAGO P; MARTINEZ A
      A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    25. RODRIGO C; RODRIGO M; FISZMAN SM
      THE IMPACT OF HIGH-TEMPERATURE, SHORT-TIME THERMAL-TREATMENT ON TEXTURE AND WEIGHT-LOSS OF GREEN ASPARAGUS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    26. BAEYENS E; DETERESA J; EXTREMERA BG; GATO R; AGREDANO G; RODRIGO M
      ACUTE-PANCREATITIS AND MICROCRYSTALS - IMPORTANCE OF THE BILE COLLECTION AND BIOCHEMICAL PARAMETERS

      Revista espanola de enfermedades digestivas
    27. RENE D; RODRIGUEZ P; MARTINEZ A; RODRIGO M; SAFON J
      NUMERICAL-METHOD FOR PREDICTION OF FINAL MICROBIAL LOAD IN INOCULATEDCYLINDRICAL CANS OF TOMATO CONCENTRATE HEATED IN A PILOT-PLANT (VOL 31, PG 489, 1996)

      International journal of food science & technology
    28. RODRIGO C; RODRIGO M; ALVARRUIZ A; FRIGOLA A
      INACTIVATION AND REGENERATION KINETICS OF HORSERADISH-PEROXIDASE HEATED AT HIGH-TEMPERATURES

      Journal of food protection
    29. RODRIGO C; ALVARRUIZ A; MARTINEZ A; FRIGOLA A; RODRIGO M
      HIGH-TEMPERATURE SHORT-TIME INACTIVATION OF PEROXIDASE BY DIRECT HEATING WITH A 5-CHANNEL COMPUTER-CONTROLLED THERMORESISTOMETER

      Journal of food protection
    30. RODRIGO C; RODRIGO M; FISZMAN S; SANCHEZ T
      THERMAL-DEGRADATION OF GREEN ASPARAGUS TEXTURE

      Journal of food protection
    31. RODRIGO F; FERNANDEZ PS; RODRIGO M; OCIO MJ; MARTINEZ A
      THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS HEATED AT HIGH-TEMPERATURES IN DIFFERENT SUBSTRATES

      Journal of food protection
    32. OSCA JM; PEIRO MJ; RODRIGO M; MARTINEZJABALOYAS JM; JIMENEZCRUZ JF
      FOCAL XANTHOGRANULOMATOUS PYELONEPHRITIS - PARTIAL NEPHRECTOMY AS DEFINITIVE TREATMENT

      European urology
    33. OCIO MJ; FISZMAN SM; GASQUE F; RODRIGO M; MARTINEZ A
      DEVELOPMENT OF A RESTRUCTURED ALGINATE FOOD PARTICLE SUITABLE FOR HIGH-TEMPERATURE SHORT-TIME PROCESS VALIDATION

      Food hydrocolloids
    34. RODRIGO M; ROBAINA RR
      STRESS TOLERANCE OF PHOTOSYNTHESIS IN SPORELINGS OF THE RED ALGA GRATELOUPIA-DORYPHORA COMPARED TO THAT OF STAGE-III THALLI

      Marine Biology
    35. RODRIGUEZ RDP; MARTINEZ A; RODRIGO M; SAFON J
      NUMERICAL-METHOD FOR PREDICTION OF FINAL MICROBIAL LOAD IN INOCULATEDCYLINDRICAL CANS OF TOMATO CONCENTRATE HEATED IN A PILOT-PLANT

      International journal of food science & technology
    36. RODRIGO C; RODRIGO M; ALVARRUIZ A; FRIGOLA A
      THERMAL INACTIVATION AT HIGH-TEMPERATURES AND REGENERATION OF GREEN ASPARAGUS PEROXIDASE

      Journal of food protection
    37. FERNANDEZ PS; OCIO MJ; RODRIGO F; RODRIGO M; MARTINEZ A
      MATHEMATICAL-MODEL FOR THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS AND CLOSTRIDIUM-SPOROGENES SPORES

      International journal of food microbiology
    38. RODRIGO M; ALVARRUIZ A; SANCHEZ T; OCIO MJ; FERNANDEZ P; MARTINEZ A
      CONSIDERATIONS ON THE MEASUREMENT OF THER MORESISTANCE IN MICROORGANISMS

      Revista espanola de ciencia y tecnologia de alimentos
    39. FERNANDEZ PS; GOMEZ FJ; OCIO MJ; RODRIGO M; SANCHEZ T; MARTINEZ A
      D VALUES OF BACILLUS-STEAROTHERMOPHILUS SPORES AS A FUNCTION OF PH AND RECOVERY MEDIUM ACIDULANT

      Journal of food protection
    40. SANCHEZ T; RODRIGO M; OCIO MJ; FERNANDEZ P; MARTINEZ A
      GROWTH AND HEAT-RESISTANCE OF CLOSTRIDIUM-SPOROGENES PA-3679 SPORES HEATED AND RECOVERED IN ACIDIFIED MEDIA

      Journal of food protection
    41. RODRIGUEZ RDP; RODRIGO M; KELLY P
      A CALORIMETRIC METHOD TO DETERMINE SPECIFIC-HEATS OF PREPARED FOODS

      Journal of food engineering
    42. CABALLERO T; NOGUERAS F; MEDINA MT; CARACUEL MD; DESOLA C; MARTINEZSALMERON FJ; RODRIGO M; DELMORAL RG
      INTRAEPITHELIAL AND LAMINA PROPRIA LEUKOCYTE SUBSETS IN INFLAMMATORY BOWEL-DISEASE - AN IMMUNOHISTOCHEMICAL STUDY OF COLON AND RECTAL BIOPSY SPECIMENS

      Journal of Clinical Pathology
    43. DELASERNA AR; DIAZRUBIO M; RODRIGO M; GUZMAN MA; DESOLA C; RULL S; PASCUAL D; MASIP C; DEFRUTOS VL; HINOJOSA J; PRIMO J; ALMAGRO P; GRACIA A; MIRALLAS JA; MARTINEZ JB; GIJON J; DEAYALA CP; DEPARGA JS; CABEZAS R; ROCA M; VILARDELL F; LOPEZ G; BANARES A; MORILLAS JD; FERNANDEZ P; POSTIGO JL; HERRERO G; GONZALEZ C; BIXQUERT M; CORTS JR; FERRANDO J; VAZQUEZ J; PEREZ A; GASSO C; NAVARRO F; HERRERIAS JM; CASTILLO A; CANGA F; PADRINO JM; MORILLAS L; COLINA F; PAULINO J; RUBIO C; RODRIGUEZ N; DELGADO M; LARREA A; ESCARTIN P; ALBILLOS A; ABREU L; GARRIDO A; ESPINEL J; IBORRA J; BARBADILLO C; ESTEBAN R; GARCIA S; MARTIN L; CALI R; MEDINA F; RIUTORT J; PERICAS M; FONT B; HERRERA A; CALVO J; MEDINA E; CARBONELL J; ROTES D; BOQUET D; CRESPO M; CAMPOS R; VILLA LF; CUENDE E; ALVAREZ M; BENITA V
      MULTICENTER CLINICAL-TRIAL OF ZINC ACEXAMATE IN THE PREVENTION OF NONSTEROIDAL ANTIINFLAMMATORY DRUG-INDUCED GASTROENTEROPATHY

      Journal of rheumatology
    44. FERNANDEZ PS; GOMEZ FJ; OCIO MJ; SANCHEZ T; RODRIGO M; MARTINEZ A
      INFLUENCE OF ACIDIFICATION AND TYPE OF ACIDULANT OF THE RECOVERY MEDIUM ON BACILLUS-STEAROTHERMOPHILUS SPORE COUNTS

      Letters in applied microbiology
    45. OCIO MJ; SANCHEZ T; FERNANDEZ PS; RODRIGO M; MARTINEZ A
      THERMAL-RESISTANCE CHARACTERISTICS OF PA-3679 IN THE TEMPERATURE-RANGE OF 110-121-DEGREES-C AS AFFECTED BY PH, TYPE OF ACIDULANT AND SUBSTRATE

      International journal of food microbiology
    46. RODRIGO M; ESCRIG I; MARTINEZCORTINA C; LOPEZBENET FJ; SANZ A
      HEAVY-METAL ACCUMULATION IN RICE PLANTS - EFFECTS ON MINERAL-NUTRITION AND POSSIBLE INTERACTION OF PLANT HORMONES

      Plant physiology
    47. RODRIGO M; MARTINEZ A; SANCHEZ T; PERIS MJ; SAFON J
      KINETICS OF CLOSTRIDIUM-SPOROGENES PA3679 SPORE DESTRUCTION USING COMPUTER-CONTROLLED THERMORESISTOMETER

      Journal of food science
    48. MARTINEZSALMERON JF; RODRIGO M; DETERESA J; NOGUERAS F; GARCIAMONTERO M; DESOLA C; SALMERON J; CABALLERO M
      EPIDEMIOLOGY OF INFLAMMATORY BOWEL-DISEASE IN THE PROVINCE OF GRANADA, SPAIN - A RETROSPECTIVE STUDY FROM 1979 TO 1988

      Gut
    49. SALMERON JFM; RODRIGO M; NOGUERAS F; DESOLA C
      RISK-FACTORS IN INFLAMMATORY BOWEL-DISEASE IN SPAIN

      Gastroenterology
    50. NOGUERAS F; SALMERON JFM; RODRIGO M; DESOLA C; CARACUEL MD; MEDINA M; CABALLERO T
      STUDY OF LYMPHOCYTIC SUBPOPULATIONS IN MUCOSA COLONIC IN INFLAMMATORYBOWEL-DISEASE

      Gastroenterology
    51. RODRIGO M; GARCIA MG; RAMIREZ L; MARTINEZ A; GINER V; SAFON J
      PHYSICAL TEXTURE AS AN INDICATOR OF PROCESSING CONDITIONS FOR CANNINGLOW-ACID ARTICHOKE HEARTS

      International journal of food science & technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/01/21 alle ore 09:29:18