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1. Deng, DF; Refstie, S; Hung, SSO
   Glycemic and glycosuric responses in white sturgeon (Acipenser transmontanus) after oral administration of simple and complex carbohydrates
   AQUACULTURE
   
   D.F. Deng et al., "Glycemic and glycosuric responses in white sturgeon (Acipenser transmontanus) after oral administration of simple and complex carbohydrates", AQUACULTURE, 199(1-2), 2001, pp. 107-117
2. Refstie, S; Storebakken, T; Baeverfjord, G; Roem, AJ
   Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level
   AQUACULTURE
   
   S. Refstie et al., "Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level", AQUACULTURE, 193(1-2), 2001, pp. 91-106
3. Deng, DF; Refstie, S; Hemre, GI; Crocker, CE; Chen, HY; Cech, JJ; Hung, SSO
   A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon
   FISH PHYSIOLOGY AND BIOCHEMISTRY
   
   D.F. Deng et al., "A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon", FISH PHYS B, 22(3), 2000, pp. 191-197
4. Refstie, S; Korsoen, OJ; Storebakken, T; Baeverfjord, G; Lein, I; Roem, AJ
   Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
   AQUACULTURE
   
   S. Refstie et al., "Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)", AQUACULTURE, 190(1-2), 2000, pp. 49-63
5. Austreng, E; Storebakken, T; Thomassen, MS; Refstie, S; Thomassen, Y
   Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
   AQUACULTURE
   
   E. Austreng et al., "Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids", AQUACULTURE, 188(1-2), 2000, pp. 65-78
6. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
   Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
   ANIMAL FEED SCIENCE AND TECHNOLOGY
   
   S. Refstie et al., "Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products", ANIM FEED S, 79(4), 1999, pp. 331-345
7. STOREBAKKEN T; SHEARER KD; REFSTIE S; LAGOCKI S; MCCOOL J
   INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
   Aquaculture
   
   T. Storebakken et al., "INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)", Aquaculture, 163(3-4), 1998, pp. 347-359
8. REFSTIE S; STOREBAKKEN T; ROEM AJ
   FEED CONSUMPTION AND CONVERSION IN ATLANTIC SALMON (SALMO-SALAR) FED DIETS WITH FISH-MEAL, EXTRACTED SOYBEAN-MEAL OR SOYBEAN-MEAL WITH REDUCED CONTENT OF OLIGOSACCHARIDES, TRYPSIN-INHIBITORS, LECTINS AND SOYA ANTIGENS
   Aquaculture
   
   S. Refstie et al., "FEED CONSUMPTION AND CONVERSION IN ATLANTIC SALMON (SALMO-SALAR) FED DIETS WITH FISH-MEAL, EXTRACTED SOYBEAN-MEAL OR SOYBEAN-MEAL WITH REDUCED CONTENT OF OLIGOSACCHARIDES, TRYPSIN-INHIBITORS, LECTINS AND SOYA ANTIGENS", Aquaculture, 162(3-4), 1998, pp. 301-312
9. BJERKENG B; REFSTIE S; FJALESTAD KT; STOREBAKKEN T; RODBOTTEN M; ROEM AJ
   QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET
   Aquaculture
   
   B. Bjerkeng et al., "QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET", Aquaculture, 157(3-4), 1997, pp. 297-309
10. REFSTIE S; HELLAND SJ; STOREBAKKEN T
    ADAPTATION TO SOYBEAN-MEAL IN DIETS FOR RAINBOW-TROUT, ONCORHYNCHUS-MYKISS
    Aquaculture
    
    S. Refstie et al., "ADAPTATION TO SOYBEAN-MEAL IN DIETS FOR RAINBOW-TROUT, ONCORHYNCHUS-MYKISS", Aquaculture, 153(3-4), 1997, pp. 263-272