Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' Pelaez, C' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 30 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Amarita, F; Requena, T; Taborda, G; Amigo, L; Pelaez, C
      Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Martinez-Cuesta, MC; de Palencia, PF; Requena, T; Pelaez, C
      Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese

      INTERNATIONAL DAIRY JOURNAL
    3. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
      Conversion of methionine to methional by Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    4. Martinez-Cuesta, MC; Requena, T; Pelaez, C
      Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    5. Granados, H; Saez, J; Saldarriaga, N; Moreno, ME; Pelaez, C; Brun, N; Arbelaez, C; Cortes, D
      In vitro insecticidal activity of the Annona aff. spraguei seeds (Annonaceae) on two biological model of diptera order: Drosophila melanogaster and Aedes aegypti

      AFINIDAD
    6. de Palencia, PF; de Felipe, FL; Requena, T; Pelaez, C
      The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Martinez-Cuesta, MC; Buist, G; Kok, J; Hauge, HH; Nissen-Meyer, J; Pelaez, C; Requena, T
      Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105

      JOURNAL OF APPLIED MICROBIOLOGY
    8. Iglesias, JR; Pelaez, C; Maison, EM; Andres, HS
      A comparative study of the leachates produced by anaerobic digestion in a pilot plant and at a sanitary landfill in Asturias, Spain

      WASTE MANAGEMENT & RESEARCH
    9. Martinez-Cuesta, MC; Kok, J; Herranz, E; Pelaez, C; Requena, T; Buist, G
      Requirement of autolytic activity for bacteriocin-induced lysis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    10. Paarup, T; Nieto, JC; Pelaez, C; Reguera, JI
      Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Parra, L; de Palencia, PF; Casal, V; Requena, T; Pelaez, C
      Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis

      JOURNAL OF FOOD SCIENCE
    12. MARTINEZCUESTA MC; DEPALENCIA PF; REQUENA T; PELAEZ C
      ENHANCEMENT OF PROTEOLYSIS BY A LACTOCOCCUS-LACTIS BACTERIOCIN PRODUCER IN A CHEESE MODEL SYSTEM

      Journal of agricultural and food chemistry
    13. DEPALENCIA PF; PELAEZ C; MARTINHERNANDEZ C
      PURIFICATION AND CHARACTERIZATION OF AN AMINOPEPTIDASE (PEP C-LIKE) FROM LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 ISOLATED FROM RAW GOATS MILK CHEESE

      International dairy journal
    14. DEPALENCIA PF; PELAEZ C; MARTINHERNANDEZ MC
      SPECIFICITY OF THE BOUND AND FREE FORMS OF THE CELL-ENVELOPE PROTEINASE OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 TOWARDS THE ALPHA(S1)-CASEIN-(1-23)-FRAGMENT

      Letters in applied microbiology
    15. DEPALENCIA PF; MARTINHERNANDEZ MC; JOOSTEN HMLJ; PELAEZ C
      ISOLATION AND CHARACTERIZATION OF PROTEINASE-DEFICIENT AND AMINOPEPTIDASE-DEFICIENT MUTANTS OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731

      Letters in applied microbiology
    16. MARTINEZCUESTA MC; PELAEZ C; JUAREZ M; REQUENA T
      AUTOLYSIS OF LACTOCOCCUS-LACTIS SSP. LACTIS AND LACTOBACILLUS-CASEI SSP. CASEI - CELL-LYSIS INDUCED BY A CRUDE BACTERIOCIN

      International journal of food microbiology
    17. DEPALENCIA PF; PELAEZ C; ROMERO C; MARTINHERNANDEZ MC
      PURIFICATION AND CHARACTERIZATION OF THE CELL-WALL PROTEINASE OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 ISOLATED FROM RAW GOATS MILK CHEESE

      Journal of agricultural and food chemistry
    18. DEPALENCIA PF; MARTINHERNANDEZ C; LOPEZFANDINO R; PELAEZ C
      PROTEOLYTIC ACTIVITY OF LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731 IN AMODEL CHEESE SYSTEM

      Journal of agricultural and food chemistry
    19. DEPALENCIA PF; PELAEZ C; MARTINHERNANDEZ MC
      CHARACTERIZATION OF THE AMINOPEPTIDASE SYSTEM FROM LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731

      Journal of agricultural and food chemistry
    20. MERINO P; PELAEZ C; LUQUE M; MARTIN M; CORTES C; BOUZA E
      SEVERE TOXIC OPTIC NEUROPATHY AND ISONIAZID

      Infectious diseases in clinical practice
    21. FONTECHA J; KALAB M; MEDINA JA; PELAEZ C; JUAREZ M
      EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROSTRUCTURE AND TEXTURE OF EWES MILK CHEESE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    22. ASENSIO C; PARRA L; PELAEZ C; GOMEZ R
      USE OF HEAT-SHOCKED MESOPHILIC LACTIC-ACID BACTERIA IN LOW-FAT GOATS MILK CHEESE-MAKING

      Journal of agricultural and food chemistry
    23. REQUENA T; PELAEZ C
      REVIEW - ANTIMICROBIAL ACTIVITY OF LACTIC -ACID BACTERIA - BACTERIOCIN PRODUCTION

      Revista espanola de ciencia y tecnologia de alimentos
    24. ASENSIO C; GOMEZ R; PELAEZ C
      EFFECT OF HEAT-TREATMENT ON THE PROTEOLYTIC ACTIVITY OF MESOPHILIC BACTERIA ISOLATED FROM GOATS MILK CHEESE

      Letters in applied microbiology
    25. DEPALENCIA PF; PELAEZ C; REQUENA T; MARTINHERNANDEZ MD
      RELEASE AND PARTIAL CHARACTERIZATION OF CELL-ENVELOPE PROTEINASES FROM LACTOCOCCUS-LACTIS SUBSP LACTIS IFPL 359 AND LACTOBACILLUS-CASEI SUBSP CASEI LFPL-731 ISOLATED FROM RAW GOATS-MILK CHEESE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    26. CASLA D; FONTECHA J; GOMEZ R; PELAEZ C
      THE EFFECTS OF FREEZING AND FROZEN STORAGE OF EWES MILK CHEESE ON THEVIABILITY AND PROTEOLYTIC ACTIVITY OF LACTOCOCCI USED AS A STARTER

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    27. FONTECHA J; PELAEZ C; JUAREZ M
      BIOCHEMICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    28. FONTECHA J; PELAEZ C; JUAREZ M; MARTINHERNANDEZ MC
      EFFECT OF FREEZING AND FROZEN STORAGE ON THE PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL CHARACTERISTICS OF A SEMIHARD EWES MILK CHEESE

      Journal of Dairy Research
    29. REQUENA T; PELAEZ C; FOX PF
      PEPTIDASE AND PROTEINASE ACTIVITY OF LACTOCOCCUS-LACTIS, LACTOBACILLUS-CASEI AND LACTOBACILLUS-PLANTARUM

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    30. LUIS JG; ECHEVERRI F; QUINONES W; BRITO I; LOPEZ M; TORRES F; CARDONA G; AGUIAR Z; PELAEZ C; ROJAS M
      IRENOLONE AND EMENOLONE - 2 NEW TYPES OF PHYTOALEXIN FROM MUSA-PARADISIACA

      Journal of organic chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/01/21 alle ore 03:48:48