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1. Shiga, H; Yoshii, H; Nishiyama, T; Furuta, T; Forssele, P; Poutanen, K; Linko, P
   Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic
   DRYING TECHNOLOGY
   
   H. Shiga et al., "Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic", DRY TECHNOL, 19(7), 2001, pp. 1385-1395
2. Karppinen, S; Kiiliainen, K; Liukkonen, K; Forssell, P; Poutanen, K
   Extraction and in vitro fermentation of rye bran fractions
   JOURNAL OF CEREAL SCIENCE
   
   S. Karppinen et al., "Extraction and in vitro fermentation of rye bran fractions", J CEREAL SC, 34(3), 2001, pp. 269-278
3. Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wahala, K; Deyama, T; Nishibe, S; Adlercreutz, H
   In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   S. Heinonen et al., "In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol", J AGR FOOD, 49(7), 2001, pp. 3178-3186
4. Heinio, RL; Oksman-Caldentey, KM; Latva-Kala, K; Lehtinen, P; Poutanen, K
   Effect of drying treatment conditions on sensory profile of germinated oat
   CEREAL CHEMISTRY
   
   R.L. Heinio et al., "Effect of drying treatment conditions on sensory profile of germinated oat", CEREAL CHEM, 78(6), 2001, pp. 707-714
5. Wilhelmson, A; Oksman-Caldentey, KM; Laitila, A; Suortti, T; Kaukovirta-Norja, A; Poutanen, K
   Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat
   CEREAL CHEMISTRY
   
   A. Wilhelmson et al., "Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat", CEREAL CHEM, 78(6), 2001, pp. 715-720
6. Karppinen, S; Liukkonen, K; Aura, AM; Forssell, P; Poutanen, K
   In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria
   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
   
   S. Karppinen et al., "In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria", J SCI FOOD, 80(10), 2000, pp. 1469-1476
7. Lauro, M; Poutanen, K; Forssell, P
   Effect of partial gelatinization and lipid addition on alpha-amylolysis ofbarley starch granules
   CEREAL CHEMISTRY
   
   M. Lauro et al., "Effect of partial gelatinization and lipid addition on alpha-amylolysis ofbarley starch granules", CEREAL CHEM, 77(5), 2000, pp. 595-601
8. Leinonen, K; Liukkonen, K; Poutanen, K; Uusitupa, M; Mykkanen, H
   Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects
   EUROPEAN JOURNAL OF CLINICAL NUTRITION
   
   K. Leinonen et al., "Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects", EUR J CL N, 53(4), 1999, pp. 262-267
9. Shamekh, S; Forssell, P; Suortti, T; Autio, K; Poutanen, K
   Fragmentation of oat and barley starch granules during heating
   JOURNAL OF CEREAL SCIENCE
   
   S. Shamekh et al., "Fragmentation of oat and barley starch granules during heating", J CEREAL SC, 30(2), 1999, pp. 173-182
10. Aura, AM; Harkonen, H; Fabritius, M; Poutanen, K
    Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads
    JOURNAL OF CEREAL SCIENCE
    
    A.M. Aura et al., "Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads", J CEREAL SC, 29(2), 1999, pp. 139-152
11. Oksman-Caldentey, KM; Poutanen, K; Puupponen-Pimia, R
    Preservation of functional ingredients
    BIOFUTUR
    
    K.M. Oksman-Caldentey et al., "Preservation of functional ingredients", BIOFUTUR, (186), 1999, pp. 26-27
12. Myllarinen, P; Schulman, AH; Salovaara, H; Poutanen, K
    The effect of growth temperature on gelatinization properties of barley starch
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
    
    P. Myllarinen et al., "The effect of growth temperature on gelatinization properties of barley starch", ACT AG SC B, 48(2), 1998, pp. 85-90
13. KONTULA P; JASKARI J; NOLLET L; DESMET I; VONWRIGHT A; POUTANEN K; MATTILASANDHOLM T
    THE COLONIZATION OF A SIMULATOR OF THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM BY A PROBIOTIC STRAIN FED ON A FERMENTED OAT BRAN PRODUCT - EFFECTS ON THE GASTROINTESTINAL MICROBIOTA
    Applied microbiology and biotechnology
    
    P. Kontula et al., "THE COLONIZATION OF A SIMULATOR OF THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM BY A PROBIOTIC STRAIN FED ON A FERMENTED OAT BRAN PRODUCT - EFFECTS ON THE GASTROINTESTINAL MICROBIOTA", Applied microbiology and biotechnology, 50(2), 1998, pp. 246-252
14. JASKARI J; KONTULA P; SIITONEN A; JOUSIMIESSOMER H; MATTILASANDHOLM T; POUTANEN K
    OAT BETA-GLUCAN AND XYLAN HYDROLYSATES AS SELECTIVE SUBSTRATES FOR BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS
    Applied microbiology and biotechnology
    
    J. Jaskari et al., "OAT BETA-GLUCAN AND XYLAN HYDROLYSATES AS SELECTIVE SUBSTRATES FOR BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS", Applied microbiology and biotechnology, 49(2), 1998, pp. 175-181
15. MYLLARINEN P; AUTIO K; SCHULMAN AH; POUTANEN K
    HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES
    Journal of the Institute of Brewing
    
    P. Myllarinen et al., "HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES", Journal of the Institute of Brewing, 104(6), 1998, pp. 343-349
16. LAURIKAINEN T; HARKONEN H; AUTIO K; POUTANEN K
    EFFECTS OF ENZYMES IN FIBER-ENRICHED BAKING
    Journal of the Science of Food and Agriculture
    
    T. Laurikainen et al., "EFFECTS OF ENZYMES IN FIBER-ENRICHED BAKING", Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 239-249
17. FORSSELL P; SHAMEKH S; HARKONEN H; POUTANEN K
    EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING
    Journal of the Science of Food and Agriculture
    
    P. Forssell et al., "EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING", Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 31-38
18. SHAMEKH S; MUSTRANTA A; POUTANEN K; FORSSELL P
    ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS
    Cereal chemistry
    
    S. Shamekh et al., "ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS", Cereal chemistry, 75(5), 1998, pp. 624-628
19. HEINIO RL; URALA N; VAINIONPAA J; POUTANEN K; TUORILA H
    IDENTITY AND OVERALL ACCEPTANCE OF 2 TYPES OF SOUR RYE BREAD
    International journal of food science & technology
    
    R.L. Heinio et al., "IDENTITY AND OVERALL ACCEPTANCE OF 2 TYPES OF SOUR RYE BREAD", International journal of food science & technology, 32(2), 1997, pp. 169-178
20. POUTANEN K
    ENZYMES - AN IMPORTANT TOOL IN THE IMPROVEMENT OF THE QUALITY OF CEREAL FOODS
    Trends in food science & technology
    
    K. Poutanen, "ENZYMES - AN IMPORTANT TOOL IN THE IMPROVEMENT OF THE QUALITY OF CEREAL FOODS", Trends in food science & technology, 8(9), 1997, pp. 300-306
21. PARKKONEN T; TERVILAWILO A; HOPEAKOSKINURMINEN M; MORGAN A; POUTANEN K; AUTIO K
    CHANGES IN WHEAT MICROSTRUCTURE FOLLOWING IN-VITRO DIGESTION
    Acta agriculturae Scandinavica. Section B, Soil and plant science
    
    T. Parkkonen et al., "CHANGES IN WHEAT MICROSTRUCTURE FOLLOWING IN-VITRO DIGESTION", Acta agriculturae Scandinavica. Section B, Soil and plant science, 47(1), 1997, pp. 43-47
22. LAURO M; RING SG; BULL VJ; POUTANEN K
    GELATION OF WAXY BARLEY STARCH HYDROLYSATES
    Journal of cereal science
    
    M. Lauro et al., "GELATION OF WAXY BARLEY STARCH HYDROLYSATES", Journal of cereal science, 26(3), 1997, pp. 347-354
23. HARKONEN H; PESSA E; SUORTTI T; POUTANEN K
    DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS
    Journal of cereal science
    
    H. Harkonen et al., "DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS", Journal of cereal science, 26(1), 1997, pp. 95-104
24. POUTANEN K
    RYE-BREAD - ADDED VALUE IN THE WORLDS BREAD-BASKET
    Cereal foods world
    
    K. Poutanen, "RYE-BREAD - ADDED VALUE IN THE WORLDS BREAD-BASKET", Cereal foods world, 42(8), 1997, pp. 682-683
25. MYLLYMAKI O; EERIKAINEN T; SUORTTI T; FORSSELL P; LINKO P; POUTANEN K
    DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES
    Lebensmittel-Wissenschaft + Technologie
    
    O. Myllymaki et al., "DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES", Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 351-358
26. FORSSELL P; MIKKILA J; SUORTTI T; SEPPALA J; POUTANEN K
    PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER
    Journal of macromolecular science. Pure and applied chemistry
    
    P. Forssell et al., "PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER", Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 703-715
27. KOSKINEN M; SUORTTI T; AUTIO K; MYLLARINEN P; POUTANEN K
    EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS
    Industrial crops and products
    
    M. Koskinen et al., "EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS", Industrial crops and products, 5(1), 1996, pp. 23-34
28. TERVILAWILO A; PARKKONEN T; MORGAN A; HOPEAKOSKINURMINEN M; POUTANEN K; HEIKKINEN P; AUTIO K
    IN-VITRO DIGESTION OF WHEAT MICROSTRUCTURE WITH XYLANASE AND CELLULASE FROM TRICHODERMA-REESEI
    Journal of cereal science
    
    A. Tervilawilo et al., "IN-VITRO DIGESTION OF WHEAT MICROSTRUCTURE WITH XYLANASE AND CELLULASE FROM TRICHODERMA-REESEI", Journal of cereal science, 24(3), 1996, pp. 215-225
29. POUTANEN K; LAURO M; SUORTTI T; AUTIO K
    PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE
    Food hydrocolloids
    
    K. Poutanen et al., "PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE", Food hydrocolloids, 10(3), 1996, pp. 269-275
30. AUTIO K; SUORTTI T; HAMUNEN A; POUTANEN K
    HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES
    Carbohydrate polymers
    
    K. Autio et al., "HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES", Carbohydrate polymers, 29(2), 1996, pp. 155
31. AUTIO K; HARKONEN H; PARKKONEN T; FRIGARD T; POUTANEN K; SIIKAAHO M; AMAN P
    EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS
    Lebensmittel-Wissenschaft + Technologie
    
    K. Autio et al., "EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS", Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 18-27
32. MUSTRANTA A; FORSSELL P; POUTANEN K
    COMPARISON OF LIPASES AND PHOSPHOLIPASES IN THE HYDROLYSIS OF PHOSPHOLIPIDS
    Process biochemistry
    
    A. Mustranta et al., "COMPARISON OF LIPASES AND PHOSPHOLIPASES IN THE HYDROLYSIS OF PHOSPHOLIPIDS", Process biochemistry, 30(5), 1995, pp. 393-401
33. VIKMAN M; ITAVAARA M; POUTANEN K
    MEASUREMENT OF THE BIODEGRADATION OF STARCH-BASED MATERIALS BY ENZYMATIC METHODS AND COMPOSTING
    Journal of environmental polymer degradation
    
    M. Vikman et al., "MEASUREMENT OF THE BIODEGRADATION OF STARCH-BASED MATERIALS BY ENZYMATIC METHODS AND COMPOSTING", Journal of environmental polymer degradation, 3(1), 1995, pp. 23-29
34. VIKMAN M; ITAVAARA M; POUTANEN K
    BIODEGRADATION OF STARCH-BASED MATERIALS
    Journal of macromolecular science. Pure and applied chemistry
    
    M. Vikman et al., "BIODEGRADATION OF STARCH-BASED MATERIALS", Journal of macromolecular science. Pure and applied chemistry, A32(4), 1995, pp. 863-866
35. HARKONEN H; LEHTINEN P; SUORTTI T; PARKKONEN T; SIIKAAHO M; POUTANEN K
    THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY
    Journal of cereal science
    
    H. Harkonen et al., "THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY", Journal of cereal science, 21(2), 1995, pp. 173-183
36. HENRIKSSON K; TELEMAN A; SUORTTI T; REINIKAINEN T; JASKARI J; TELEMAN O; POUTANEN K
    HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI
    Carbohydrate polymers
    
    K. Henriksson et al., "HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI", Carbohydrate polymers, 26(2), 1995, pp. 109-119
37. REINIKAINEN T; HENRIKSSON K; SIIKAAHO M; TELEMAN O; POUTANEN K
    LOW-LEVEL ENDOGLUCANASE CONTAMINATION IN A TRICHODERMA-REESEI CELLOBIOHYDROLASE-II PREPARATION AFFECTS ITS ENZYMATIC-ACTIVITY ON BETA-GLUCAN
    Enzyme and microbial technology
    
    T. Reinikainen et al., "LOW-LEVEL ENDOGLUCANASE CONTAMINATION IN A TRICHODERMA-REESEI CELLOBIOHYDROLASE-II PREPARATION AFFECTS ITS ENZYMATIC-ACTIVITY ON BETA-GLUCAN", Enzyme and microbial technology, 17(10), 1995, pp. 888-892
38. FORSSELL P; HAMUNEN A; AUTIO K; SUORTTI T; POUTANEN K
    HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH
    Starke
    
    P. Forssell et al., "HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH", Starke, 47(10), 1995, pp. 371-377
39. PAROVUORI P; HAMUNEN A; FORSSELL P; AUTIO K; POUTANEN K
    OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE
    Starke
    
    P. Parovuori et al., "OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE", Starke, 47(1), 1995, pp. 19-23
40. JASKARI J; HENRIKSSON K; NIEMINEN A; SUORTTI T; SALOVAARA H; POUTANEN K
    EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS
    Cereal chemistry
    
    J. Jaskari et al., "EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS", Cereal chemistry, 72(6), 1995, pp. 625-631
41. AURA AM; FORSSELL P; MUSTRANTA A; POUTANEN K
    TRANSESTERIFICATION OF SOY LECITHIN BY LIPASE AND PHOSPHOLIPASE
    Journal of the American Oil Chemists' Society
    
    A.M. Aura et al., "TRANSESTERIFICATION OF SOY LECITHIN BY LIPASE AND PHOSPHOLIPASE", Journal of the American Oil Chemists' Society, 72(11), 1995, pp. 1375-1379
42. MUSTRANTA A; FORSSELL P; AURA AM; SUORTTI T; POUTANEN K
    MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES
    Biocatalysis
    
    A. Mustranta et al., "MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES", Biocatalysis, 9(1-4), 1994, pp. 181-194
43. SHAMEKH S; FORSSELL P; POUTANEN K
    SOLUBILITY PATTERN AND RECRYSTALLIZATION BEHAVIOR OF OAT STARCH
    Starke
    
    S. Shamekh et al., "SOLUBILITY PATTERN AND RECRYSTALLIZATION BEHAVIOR OF OAT STARCH", Starke, 46(4), 1994, pp. 129-133
44. AURA AM; FORSSELL P; MUSTRANTA A; SUORTTI T; POUTANEN K
    ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES
    Journal of the American Oil Chemists' Society
    
    A.M. Aura et al., "ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES", Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 887-891
45. MUSTRANTA A; SUORTTI T; POUTANEN K
    TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS
    Journal of the American Oil Chemists' Society
    
    A. Mustranta et al., "TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS", Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1415-1419
46. LAURO M; LAPPALAINEN A; SUORTTI T; AUTIO K; POUTANEN K
    MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE
    Carbohydrate polymers
    
    M. Lauro et al., "MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE", Carbohydrate polymers, 21(2-3), 1993, pp. 151-152
47. FORSSELL P; PAROVUORI P; LINKO P; POUTANEN K
    ENZYMATIC TRANSESTERIFICATION OF RAPESEED OIL AND LAURIC ACID IN A CONTINUOUS REACTOR
    Journal of the American Oil Chemists' Society
    
    P. Forssell et al., "ENZYMATIC TRANSESTERIFICATION OF RAPESEED OIL AND LAURIC ACID IN A CONTINUOUS REACTOR", Journal of the American Oil Chemists' Society, 70(11), 1993, pp. 1105-1109