Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' POUTANEN K' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 47 riferimenti
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    1. Shiga, H; Yoshii, H; Nishiyama, T; Furuta, T; Forssele, P; Poutanen, K; Linko, P
      Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic

      DRYING TECHNOLOGY
    2. Karppinen, S; Kiiliainen, K; Liukkonen, K; Forssell, P; Poutanen, K
      Extraction and in vitro fermentation of rye bran fractions

      JOURNAL OF CEREAL SCIENCE
    3. Heinonen, S; Nurmi, T; Liukkonen, K; Poutanen, K; Wahala, K; Deyama, T; Nishibe, S; Adlercreutz, H
      In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Heinio, RL; Oksman-Caldentey, KM; Latva-Kala, K; Lehtinen, P; Poutanen, K
      Effect of drying treatment conditions on sensory profile of germinated oat

      CEREAL CHEMISTRY
    5. Wilhelmson, A; Oksman-Caldentey, KM; Laitila, A; Suortti, T; Kaukovirta-Norja, A; Poutanen, K
      Development of a germination process for producing high beta-glucan, wholegrain food ingredients from oat

      CEREAL CHEMISTRY
    6. Karppinen, S; Liukkonen, K; Aura, AM; Forssell, P; Poutanen, K
      In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    7. Lauro, M; Poutanen, K; Forssell, P
      Effect of partial gelatinization and lipid addition on alpha-amylolysis ofbarley starch granules

      CEREAL CHEMISTRY
    8. Leinonen, K; Liukkonen, K; Poutanen, K; Uusitupa, M; Mykkanen, H
      Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    9. Shamekh, S; Forssell, P; Suortti, T; Autio, K; Poutanen, K
      Fragmentation of oat and barley starch granules during heating

      JOURNAL OF CEREAL SCIENCE
    10. Aura, AM; Harkonen, H; Fabritius, M; Poutanen, K
      Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads

      JOURNAL OF CEREAL SCIENCE
    11. Oksman-Caldentey, KM; Poutanen, K; Puupponen-Pimia, R
      Preservation of functional ingredients

      BIOFUTUR
    12. Myllarinen, P; Schulman, AH; Salovaara, H; Poutanen, K
      The effect of growth temperature on gelatinization properties of barley starch

      ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
    13. KONTULA P; JASKARI J; NOLLET L; DESMET I; VONWRIGHT A; POUTANEN K; MATTILASANDHOLM T
      THE COLONIZATION OF A SIMULATOR OF THE HUMAN INTESTINAL MICROBIAL ECOSYSTEM BY A PROBIOTIC STRAIN FED ON A FERMENTED OAT BRAN PRODUCT - EFFECTS ON THE GASTROINTESTINAL MICROBIOTA

      Applied microbiology and biotechnology
    14. JASKARI J; KONTULA P; SIITONEN A; JOUSIMIESSOMER H; MATTILASANDHOLM T; POUTANEN K
      OAT BETA-GLUCAN AND XYLAN HYDROLYSATES AS SELECTIVE SUBSTRATES FOR BIFIDOBACTERIUM AND LACTOBACILLUS STRAINS

      Applied microbiology and biotechnology
    15. MYLLARINEN P; AUTIO K; SCHULMAN AH; POUTANEN K
      HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES

      Journal of the Institute of Brewing
    16. LAURIKAINEN T; HARKONEN H; AUTIO K; POUTANEN K
      EFFECTS OF ENZYMES IN FIBER-ENRICHED BAKING

      Journal of the Science of Food and Agriculture
    17. FORSSELL P; SHAMEKH S; HARKONEN H; POUTANEN K
      EFFECTS OF NATIVE AND ENZYMATICALLY HYDROLYZED SOYA AND OAT LECITHINSIN STARCH PHASE-TRANSITIONS AND BREAD BAKING

      Journal of the Science of Food and Agriculture
    18. SHAMEKH S; MUSTRANTA A; POUTANEN K; FORSSELL P
      ENZYMATIC-HYDROLYSIS OF BARLEY STARCH LIPIDS

      Cereal chemistry
    19. HEINIO RL; URALA N; VAINIONPAA J; POUTANEN K; TUORILA H
      IDENTITY AND OVERALL ACCEPTANCE OF 2 TYPES OF SOUR RYE BREAD

      International journal of food science & technology
    20. POUTANEN K
      ENZYMES - AN IMPORTANT TOOL IN THE IMPROVEMENT OF THE QUALITY OF CEREAL FOODS

      Trends in food science & technology
    21. PARKKONEN T; TERVILAWILO A; HOPEAKOSKINURMINEN M; MORGAN A; POUTANEN K; AUTIO K
      CHANGES IN WHEAT MICROSTRUCTURE FOLLOWING IN-VITRO DIGESTION

      Acta agriculturae Scandinavica. Section B, Soil and plant science
    22. LAURO M; RING SG; BULL VJ; POUTANEN K
      GELATION OF WAXY BARLEY STARCH HYDROLYSATES

      Journal of cereal science
    23. HARKONEN H; PESSA E; SUORTTI T; POUTANEN K
      DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS

      Journal of cereal science
    24. POUTANEN K
      RYE-BREAD - ADDED VALUE IN THE WORLDS BREAD-BASKET

      Cereal foods world
    25. MYLLYMAKI O; EERIKAINEN T; SUORTTI T; FORSSELL P; LINKO P; POUTANEN K
      DEPOLYMERIZATION OF BARLEY STARCH DURING EXTRUSION IN WATER GLYCEROL MIXTURES

      Lebensmittel-Wissenschaft + Technologie
    26. FORSSELL P; MIKKILA J; SUORTTI T; SEPPALA J; POUTANEN K
      PLASTICIZATION OF BARLEY STARCH WITH GLYCEROL AND WATER

      Journal of macromolecular science. Pure and applied chemistry
    27. KOSKINEN M; SUORTTI T; AUTIO K; MYLLARINEN P; POUTANEN K
      EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS

      Industrial crops and products
    28. TERVILAWILO A; PARKKONEN T; MORGAN A; HOPEAKOSKINURMINEN M; POUTANEN K; HEIKKINEN P; AUTIO K
      IN-VITRO DIGESTION OF WHEAT MICROSTRUCTURE WITH XYLANASE AND CELLULASE FROM TRICHODERMA-REESEI

      Journal of cereal science
    29. POUTANEN K; LAURO M; SUORTTI T; AUTIO K
      PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE

      Food hydrocolloids
    30. AUTIO K; SUORTTI T; HAMUNEN A; POUTANEN K
      HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES

      Carbohydrate polymers
    31. AUTIO K; HARKONEN H; PARKKONEN T; FRIGARD T; POUTANEN K; SIIKAAHO M; AMAN P
      EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS

      Lebensmittel-Wissenschaft + Technologie
    32. MUSTRANTA A; FORSSELL P; POUTANEN K
      COMPARISON OF LIPASES AND PHOSPHOLIPASES IN THE HYDROLYSIS OF PHOSPHOLIPIDS

      Process biochemistry
    33. VIKMAN M; ITAVAARA M; POUTANEN K
      MEASUREMENT OF THE BIODEGRADATION OF STARCH-BASED MATERIALS BY ENZYMATIC METHODS AND COMPOSTING

      Journal of environmental polymer degradation
    34. VIKMAN M; ITAVAARA M; POUTANEN K
      BIODEGRADATION OF STARCH-BASED MATERIALS

      Journal of macromolecular science. Pure and applied chemistry
    35. HARKONEN H; LEHTINEN P; SUORTTI T; PARKKONEN T; SIIKAAHO M; POUTANEN K
      THE EFFECTS OF A XYLANASE AND A BETA-GLUCANASE FROM TRICHODERMA-REESEI ON THE NONSTARCH POLYSACCHARIDES OF WHOLE MEAL RYE SLURRY

      Journal of cereal science
    36. HENRIKSSON K; TELEMAN A; SUORTTI T; REINIKAINEN T; JASKARI J; TELEMAN O; POUTANEN K
      HYDROLYSIS OF BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN BY A CELLOBIOHYDROLASE-II PREPARATION FROM TRICHODERMA-REESEI

      Carbohydrate polymers
    37. REINIKAINEN T; HENRIKSSON K; SIIKAAHO M; TELEMAN O; POUTANEN K
      LOW-LEVEL ENDOGLUCANASE CONTAMINATION IN A TRICHODERMA-REESEI CELLOBIOHYDROLASE-II PREPARATION AFFECTS ITS ENZYMATIC-ACTIVITY ON BETA-GLUCAN

      Enzyme and microbial technology
    38. FORSSELL P; HAMUNEN A; AUTIO K; SUORTTI T; POUTANEN K
      HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH

      Starke
    39. PAROVUORI P; HAMUNEN A; FORSSELL P; AUTIO K; POUTANEN K
      OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE

      Starke
    40. JASKARI J; HENRIKSSON K; NIEMINEN A; SUORTTI T; SALOVAARA H; POUTANEN K
      EFFECT OF HYDROTHERMAL AND ENZYMATIC TREATMENTS ON THE VISCOUS BEHAVIOR OF DRY-MILLED AND WET-MILLED OAT BRANS

      Cereal chemistry
    41. AURA AM; FORSSELL P; MUSTRANTA A; POUTANEN K
      TRANSESTERIFICATION OF SOY LECITHIN BY LIPASE AND PHOSPHOLIPASE

      Journal of the American Oil Chemists' Society
    42. MUSTRANTA A; FORSSELL P; AURA AM; SUORTTI T; POUTANEN K
      MODIFICATION OF PHOSPHOLIPIDS WITH LIPASES AND PHOSPHOLIPASES

      Biocatalysis
    43. SHAMEKH S; FORSSELL P; POUTANEN K
      SOLUBILITY PATTERN AND RECRYSTALLIZATION BEHAVIOR OF OAT STARCH

      Starke
    44. AURA AM; FORSSELL P; MUSTRANTA A; SUORTTI T; POUTANEN K
      ENZYMATIC-HYDROLYSIS OF OAT AND SOYA LECITHIN - EFFECTS ON FUNCTIONAL-PROPERTIES

      Journal of the American Oil Chemists' Society
    45. MUSTRANTA A; SUORTTI T; POUTANEN K
      TRANSESTERIFICATION OF PHOSPHOLIPIDS IN DIFFERENT REACTION CONDITIONS

      Journal of the American Oil Chemists' Society
    46. LAURO M; LAPPALAINEN A; SUORTTI T; AUTIO K; POUTANEN K
      MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE

      Carbohydrate polymers
    47. FORSSELL P; PAROVUORI P; LINKO P; POUTANEN K
      ENZYMATIC TRANSESTERIFICATION OF RAPESEED OIL AND LAURIC ACID IN A CONTINUOUS REACTOR

      Journal of the American Oil Chemists' Society


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 18:56:22