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La ricerca find articoli where authors phrase all words ' PLUMB GW' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 26 riferimenti
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    1. Williamson, G; Day, AJ; Plumb, GW; Couteau, D
      Human metabolic pathways of dietary flavonoids and cinnamates

      BIOCHEMICAL SOCIETY TRANSACTIONS
    2. Gee, JM; DuPont, MS; Day, AJ; Plumb, GW; Williamson, G; Johnson, IT
      Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

      JOURNAL OF NUTRITION
    3. Day, AJ; Canada, FJ; Diaz, JC; Kroon, PA; Mclauchlan, R; Faulds, CB; Plumb, GW; Morgan, MRA; Williamson, G
      Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

      FEBS LETTERS
    4. Lambert, N; Kroon, PA; Faulds, CB; Plumb, GW; McLauchlan, WR; Day, AJ; Williamson, G
      Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    5. Garcia-Conesa, MT; Wilson, PD; Plumb, GW; Ralph, J; Williamson, G
      Antioxidant properties of 4,4 '-dihydroxy-3,3 '-dimethoxy-beta,beta '-bicinnamic acid (8-8-diferulic acid, non-cyclic form)

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    6. Plumb, GW; Garcia-Conesa, MT; Kroon, PA; Rhodes, M; Ridley, S; Williamson, G
      Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    7. Plumb, GW; De Pascual-Teresa, S; Santos-Buelga, C; Cheynier, V; Williamson, G
      Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

      FREE RADICAL RESEARCH
    8. WILLIAMSON G; FAULKNER K; PLUMB GW
      GLUCOSINOLATES AND PHENOLICS AS ANTIOXIDANTS FROM PLANT FOOD

      European journal of cancer prevention
    9. Lalles, JP; Huet, A; Quillien, L; Plumb, GW; Mills, ENC; Morgan, MRA; Toullec, R
      Duodenal passage of immunoreactive glycinin and beta-conglycinin from soyabean in preruminant calves

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    10. BAO YP; WILLIAMSON G; TEW D; PLUMB GW; LAMBERT N; JONES JG; MENON DK
      ANTIOXIDANT EFFECTS OF PROPOFOL IN HUMAN HEPATIC MICROSOMES - CONCENTRATION EFFECTS AND CLINICAL RELEVANCE

      British Journal of Anaesthesia
    11. GARCIACONESA MT; PLUMB GW; WALDRON KW; RALPH J; WILLIAMSON G
      FERULIC ACID DEHYDRODIMERS FROM WHEAT BRAN - ISOLATION, PURIFICATION AND ANTIOXIDANT PROPERTIES OF 8-O-4-DIFERULIC ACID

      Redox report
    12. GARCIACONESA MT; PLUMB GW; KROON PA; WALLACE G; WILLIAMSON G
      ANTIOXIDANT PROPERTIES OF FERULIC ACID DIMERS

      Redox report
    13. PLUMB GW; PRICE KR; RHODES MJC; WILLIAMSON G
      ANTIOXIDANT PROPERTIES OF THE MAJOR POLYPHENOLIC COMPOUNDS IN BROCCOLI

      Free radical research
    14. MILLS ENC; POTTS A; PLUMB GW; LAMBERT N; MORGAN MRA
      DEVELOPMENT OF A RAPID DIPSTICK IMMUNOASSAY FOR THE DETECTION OF PEANUT CONTAMINATION OF FOOD

      FOOD AND AGRICULTURAL IMMUNOLOGY
    15. PLUMB GW; CHAMBERS SJ; LAMBERT N; WANIGATUNGA S; WILLIAMSON G
      INFLUENCE OF FRUIT AND VEGETABLE EXTRACTS ON LIPID-PEROXIDATION IN MICROSOMES CONTAINING SPECIFIC CYTOCHROME P450S

      Food chemistry
    16. PLUMB GW; DUPONT MS; WILLIAMSON G
      MODULATION OF AAPH-INDUCED OXIDATIVE STRESS IN CELL-CULTURE BY FLAVONOIDS

      Biochemical Society transactions
    17. PLUMB GW; LAMBERT N; CHAMBERS SJ; WANIGATUNGA S; HEANEY RK; PLUMB JA; ARUOMA OI; HALLIWELL B; MILLER NJ; WILLIAMSON G
      ARE WHOLE EXTRACTS AND PURIFIED GLUCOSINOLATES FROM CRUCIFEROUS VEGETABLES ANTIOXIDANTS

      Free radical research
    18. LAMBERT N; CHAMBERS SJ; PLUMB GW; WILLIAMSON G
      HUMAN CYTOCHROME P-450S ARE PRO-OXIDANTS IN IRON ASCORBATE-INITIATED MICROSOMAL LIPID-PEROXIDATION

      Free radical research
    19. PLUMB GW; CHAMBERS SJ; LAMBERT N; BARTOLOME B; HEANEY RK; WANIGATUNGA S; ARUOMA OI; HALLIWELL B; WILLIAMSON G
      ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

      Journal of food lipids
    20. CHAMBERS SJ; LAMBERT N; PLUMB GW; WILLIAMSON G
      EVALUATION OF THE ANTIOXIDANT PROPERTIES OF A METHANOLIC EXTRACT FROMJUICE-PLUS-FRUIT AND JUICE-PLUS-VEGETABLE (DIETARY-SUPPLEMENTS)

      Food chemistry
    21. PLUMB GW; LAMBERT N; CHAMBERS SJ; CLARKE HL; MANSON MM; NEAL G; WILLIAMSON G
      EFFECT OF ETHOXYQUIN ON GLUTATHIONE LEVELS AND PEROXIDISABILITY OF RAT-LIVER MEMBRANES

      Biochemical Society transactions
    22. WILLIAMSON G; PLUMB GW; UDA Y; PRICE KR; RHODES MJC
      DIETARY QUERCETIN GLYCOSIDES - ANTIOXIDANT ACTIVITY AND INDUCTION OF THE ANTICARCINOGENIC PHASE-II MARKER ENZYME QUINONE REDUCTASE IN HEPALCLC7 CELLS

      Carcinogenesis
    23. TUKUR HM; LALLES JP; PLUMB GW; MILLS ENC; MORGAN MRA; TOULLEC R
      INVESTIGATION OF THE RELATIONSHIP BETWEEN IN-VITRO ELISA MEASURES OF IMMUNOREACTIVE SOY GLOBULINS AND IN-VIVO EFFECTS OF SOY PRODUCTS

      Journal of agricultural and food chemistry
    24. PLUMB GW; CHAMBERS SJ; LAMBERT N; WANIGATUNGA S; FENWICK GR; WILLIAMSON G
      EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS

      Biochemical Society transactions
    25. PLUMB GW; LAMBERT N; MILLS ENC; TATTON MJ; DURSEL CCM; BOGRACHEVA T; MORGAN MRA
      CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION

      Journal of the Science of Food and Agriculture
    26. PLUMB GW; MILLS ENC; TATTON MJ; DURSEL CCM; LAMBERT N; MORGAN MRA
      EFFECT OF THERMAL AND PROTEOLYTIC PROCESSING ON GLYCININ, THE 11S GLOBULIN OF SOY (GLYCINE-MAX) - A STUDY UTILIZING MONOCLONAL AND POLYCLONAL ANTIBODIES

      Journal of agricultural and food chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/10/20 alle ore 02:06:35