Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' PARRISH FC' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 14 riferimenti
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    1. Beckerbauer, LM; Thiel-Cooper, R; Ahn, DU; Sell, JL; Parrish, FC; Beitz, DC
      Influence of two dietary fats on the composition of emu oil and meat

      POULTRY SCIENCE
    2. Tajima, M; Ito, T; Arakawa, N; Parrish, FC
      Heat-induced changes of myosin and sarcoplasmic proteins in beef during simmering

      JOURNAL OF FOOD SCIENCE
    3. Wiegand, BR; Parrish, FC; Morrical, DG; Huff-Lonergan, E
      Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops

      JOURNAL OF ANIMAL SCIENCE
    4. Wiegand, BR; Parrish, FC; Swan, JE; Larsen, ST; Baas, TJ
      Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs

      JOURNAL OF ANIMAL SCIENCE
    5. Thiel-Cooper, RL; Parrish, FC; Sparks, JC; Wiegand, BR; Ewan, RC
      Conjugated linoleic acid changes swine performance and carcass composition

      JOURNAL OF ANIMAL SCIENCE
    6. Swan, JE; Parrish, FC; Wiegand, BR; Larsen, ST; Baas, TJ; Berg, EP
      Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs

      JOURNAL OF ANIMAL SCIENCE
    7. Montgomery, JL; Parrish, FC; Olson, DG
      Irradiation and storage effects on aroma and color of raw beef patties in anaerobic or aerobic packaging

      JOURNAL OF MUSCLE FOODS
    8. Brooks, JC; Belew, JB; Griffin, DB; Gwartney, BL; Hale, DS; Henning, WR; Johnson, DD; Morgan, JB; Parrish, FC; Reagan, JO; Savell, JW
      National Beef Tenderness Survey - 1998

      JOURNAL OF ANIMAL SCIENCE
    9. Montgomery, JL; Parrish, FC; Beitz, DC; Horst, RL; Huff-Lonergan, EJ; Trenkle, AH
      The use of vitamin D-3 to improve beef tenderness

      JOURNAL OF ANIMAL SCIENCE
    10. LEE M; SEBRANEK J; PARRISH FC
      ACCELERATED POSTMORTEM AGING OF BEEF UTILIZING ELECTRON-BEAM IRRADIATION AND MODIFIED ATMOSPHERE PACKAGING

      Journal of food science
    11. HUFFLONERGAN E; MITSUHASHI T; BEEKMAN DD; PARRISH FC; OLSON DG; ROBSON RM
      PROTEOLYSIS OF SPECIFIC MUSCLE STRUCTURAL PROTEINS BY MU-CALPAIN AT LOW PH AND TEMPERATURE IS SIMILAR TO DEGRADATION IN POSTMORTEM BOVINE MUSCLE

      Journal of animal science
    12. HUFFLONERGAN E; MITSUHASHI T; PARRISH FC; ROBSON RM
      SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL-ELECTROPHORESIS AND WESTERNBLOTTING COMPARISONS OF PURIFIED MYOFIBRILS AND WHOLE MUSCLE PREPARATIONS FOR EVALUATING TITIN AND NEBULIN IN POSTMORTEM BOVINE MUSCLE

      Journal of animal science
    13. HUFFLONERGAN E; PARRISH FC; ROBSON RM
      EFFECTS OF POSTMORTEM AGING TIME, ANIMAL AGE, AND SEX ON DEGRADATION OF TITIN AND NEBULIN IN BOVINE LONGISSIMUS MUSCLE

      Journal of animal science
    14. HUFF EJ; PARRISH FC
      BOVINE LONGISSIMUS MUSCLE TENDERNESS AS AFFECTED BY POSTMORTEM AGING TIME, ANIMAL AGE AND SEX

      Journal of food science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/08/20 alle ore 21:25:53