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La ricerca find articoli where authors phrase all words ' Oumer, A' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 8 riferimenti
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    1. Oumer, A; Garde, S; Gaya, P; Medina, M; Nunez, M
      The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria

      JOURNAL OF FOOD PROTECTION
    2. Oumer, A; Gaya, P; Fernandez-Garcia, E; Mariaca, R; Garde, S; Medina, M; Nunez, M
      Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

      JOURNAL OF DAIRY RESEARCH
    3. Oumer, A; Fernandez-Garcia, E; Serrano, C; Nunez, M
      Flavour of Hispanico cheese manufactured with Lactococcus lactis subsp lactis and L-lactis subsp cremoris as starter cultures

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    4. Leclercq-Perlat, MN; Oumer, A; Bergere, JL; Spinnler, HE; Corrieu, G
      Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption

      JOURNAL OF DAIRY SCIENCE
    5. Leclercq-Perlat, MN; Oumer, A; Bueno, F; Bergere, JL; Spinnler, HE; Corrieu, G
      Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation

      JOURNAL OF DAIRY SCIENCE
    6. Oumer, A; Garde, S; Medina, M; Nunez, M
      Defined starter system including a bacteriocin producer for the enhancement of cheese flavour

      BIOTECHNOLOGY TECHNIQUES
    7. Leclercq-Perlat, MN; Oumer, A; Bergere, JL; Spinnler, HE; Corrieu, G
      Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese

      JOURNAL OF DAIRY RESEARCH
    8. OUMER A; LECLERCQPERLAT MN; BERGERE JL; CORRIEU G
      QUANTITATIVE METHOD FOR ENUMERATION OF BR EVIBACTERIUM LINENS CELLS IN BACTERIAL SURFACE-RIPENED CHEESE

      Le Lait


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/06/20 alle ore 01:23:55