Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Oliveira, MB' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 11 riferimenti
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    1. Oliveira, MB; Alves, MR; Ferreira, MA
      Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column

      JOURNAL OF CHEMOMETRICS
    2. Paes, MC; Oliveira, MB; Oliveira, PL
      Hydrogen peroxide detoxification in the midgut of the blood-sucking insect, Rhodnius prolixus

      ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY
    3. Fernandes, JO; Judas, IC; Oliveira, MB; Ferreira, IMPLVO; Ferreira, MA
      A GC-MS method for quantitation of histamine and other biogenic amines in beer

      CHROMATOGRAPHIA
    4. Casal, S; Oliveira, MB; Ferreira, MA
      HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee

      FOOD CHEMISTRY
    5. Casal, S; Oliveira, MB; Ferreira, MA
      Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives

      JOURNAL OF CHROMATOGRAPHY A
    6. Casal, S; Andrade, PB; Oliveira, MB; Ferreres, F; Garcia-Viguera, C; Ferreira, MA
      Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    7. CHAMBEL P; OLIVEIRA MB; ANDRADE PB; FERNANDES JO; SEABRA RM; FERREIRA MA
      IDENTIFICATION OF 5,5'-OXY-DIMETHYLENE-BIS(2-FURALDEHYDE) BY THERMAL-DECOMPOSITION OF 5-HYDROXYMETHYL-2-FURFURALDEHYDE

      Food chemistry
    8. ANDRADE PB; LEITAO R; SEABRA RM; OLIVEIRA MB; FERREIRA MA
      3,4-DIMETHOXYCINNAMIC ACID LEVELS AS A TOOL FOR DIFFERENTIATION OF COFFEA-CANEPHORA VAR. ROBUSTA AND COFFEA-ARABICA

      Food chemistry
    9. CHAMBEL P; OLIVEIRA MB; ANDRADE PB; SEABRA RM; FERREIRA MA
      DEVELOPMENT OF AN HPLC DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF 5-HMF, FURFURAL, 5-O-CAFFEOYLQUINIC ACID AND CAFFEINE IN COFFEE/

      Journal of liquid chromatography & related technologies
    10. ANDRADE PB; LEITAO R; SEABRA RM; OLIVEIRA MB; FERREIRA MA
      DEVELOPMENT OF AN HPLC DIODE-ARRAY DETECTOR METHOD FOR SIMULTANEOUS DETERMINATION OF 7 HYDROXYCINNAMIC ACIDS IN GREEN COFFEE/

      Journal of liquid chromatography & related technologies
    11. SIMOES SBE; MACHADOSILVA JR; GUTFILEN B; PRESGRAVE OAF; OLIVEIRA MB; BERNARDO M
      BIODISTRIBUTION STUDY OF THE ANESTHETIC SODIUM PHENOBARBITAL LABELED WITH TC-99M IN SWISS MICE INFECTED WITH SCHISTOSOMA-MANSONI SAMBON, 1907

      Memorias do Instituto Oswaldo Cruz


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/06/20 alle ore 12:07:59