Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' O''Beirne, D' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 15 riferimenti
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    1. Francis, GA; O'Beirne, D
      Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    2. Francis, GA; O'Beirne, D
      Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    3. Enfors, SO; Jahic, M; Rozkov, A; Xu, B; Hecker, M; Jurgen, B; Kruger, E; Schweder, T; Hamer, G; O'Beirne, D; Noisommit-Rizzi, N; Reuss, M; Boone, L; Hewitt, C; McFarlane, C; Nienow, A; Kovacs, T; Tragardh, C; Fuchs, L; Revstedt, J; Friberg, PC; Hjertager, B; Blomsten, G; Skogman, H; Hjort, S; Hoeks, F; Lin, HY; Neubauer, P; van der Lans, R; Luyben, K; Vrabel, P; Manelius, A
      Physiological responses to mixing in large scale bioreactors

      JOURNAL OF BIOTECHNOLOGY
    4. Barry-Ryan, C; O'Beirne, D
      Effects of peeling methods on the quality of ready-to-use carrot slices

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    5. O'Beirne, D; Hamer, G
      Oxygen availability and the growth of Escherichia coli W3110: A problem exacerbated by scale-up

      BIOPROCESS ENGINEERING
    6. O'Beirne, D; Hamer, G
      The utilisation of glucose/acetate mixtures by Escherichia coli W3110 under aerobic growth conditions

      BIOPROCESS ENGINEERING
    7. O'Beirne, D; Hamer, G
      Oxygen availability and growth of Escherichia coli W3110: Dynamic responses to limitation and starvation

      BIOPROCESS ENGINEERING
    8. Thomas, C; O'Beirne, D
      Evaluation of the impact of short-term temperature abuse on the microbiology and shelf life of a model ready-to-use vegetable combination product

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    9. Barry-Ryan, C; Pacussi, JM; O'Beirne, D
      Quality of shredded carrots as affected by packaging film and storage temperature

      JOURNAL OF FOOD SCIENCE
    10. Thomas, C; Prior, O; O'Beirne, D
      Survival and growth of Listeria species in a model ready-to-use vegetable product containing raw and cooked ingredients as affected by storage temperature and acidification

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    11. Francis, GA; Thomas, C; O'Beirne, D
      The microbiological safety of minimally processed vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    12. Barry-Ryan, C; O'Beirne, D
      Ascorbic acid retention in shredded iceberg lettuce as affected by minimalprocessing

      JOURNAL OF FOOD SCIENCE
    13. McLaughlin, CP; O'Beirne, D
      Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations

      JOURNAL OF FOOD SCIENCE
    14. Francis, GA; O'Beirne, D
      Effects of storage atmosphere on Listeria monocytogenes and competing microflora using a surface model system

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    15. Francis, GA; O'Beirne, D
      Effects of the indigenous microflora of minimally processed lettuce on thesurvival and growth of Listeria innocua

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/05/20 alle ore 10:21:16