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    1. Beck, T; Mosandl, A
      Enantioselective analysis of kavapyrones by high resolution gas chromatography

      JOURNAL OF SEPARATION SCIENCE
    2. Kreck, M; Scharrer, A; Bilke, S; Mosandl, A
      Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS - a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Darriet, P; Lamy, S; La Guerche, S; Pons, M; Dubourdieu, D; Blancard, D; Steliopoulos, P; Mosandl, A
      Stereodifferentiation of geosmin in wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Fuchs, S; Sewenig, S; Mosandl, A
      Monoterpene biosynthesis in Agathosma crenulata (Buchu)

      FLAVOUR AND FRAGRANCE JOURNAL
    5. Fuchs, S; Beck, T; Mosandl, A
      Different stereoselectivity in the reduction of pulegone by Mentha species

      PLANTA MEDICA
    6. da Silva, MDRG; Mateus, EP; Munha, J; Drazyk, A; Farrall, MH; Paiva, MR; das Neves, HJC; Mosandl, A
      Differentiation of ten pine species from central Portugal by monoterpene enantiomer-selective composition analysis using multidimensional gas chromatography

      CHROMATOGRAPHIA
    7. Bouchilloux, P; Darriet, P; Dubourdieu, D; Henry, R; Reichert, S; Mosandl, A
      Stereodifferentiation of 3-mercapto-2-methylpropanol in wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Heil, M; Podebrad, F; Prado, E; Beck, T; Mosandl, A; Sewell, AC; Bohles, H; Lehnert, W
      Enantioselective analysis of ketone bodies in patients with beta-ketothiolase deficiency, medium-chain acyl coenzyme A dehydrogenase deficiency and ketonemic vomiting

      JOURNAL OF CHROMATOGRAPHY B
    9. Beck, T; Nandzik, J; Mosandl, A
      Diluted modified cyclodextrins as chiral stationary phases in capillary gas chromatography-octakis(2,3-di-O-propionyl-6-O-tert-butyldimethylsilyl)-gamma-cyclodextrin

      JOURNAL OF MICROCOLUMN SEPARATIONS
    10. Beck, T; Liepe, JM; Nandzik, J; Rohn, S; Mosandl, A
      Comparison of different di-tert-butyldimethyl-silylated cyclodextrins as chiral stationary phases in capillary gas chromatography

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    11. Reichert, S; Fischer, D; Asche, S; Mosandl, A
      Stable isotope labelling in biosynthetic studies of dill ether, using enantioselective multidimensional gas chromatography, online coupled with isotope ratio mass spectrometry

      FLAVOUR AND FRAGRANCE JOURNAL
    12. Fuchs, S; Gross, A; Beck, T; Mosandl, A
      Monoterpene biosynthesis in Mentha x piperita L.: bioconversion of piperitone and piperitenone

      FLAVOUR AND FRAGRANCE JOURNAL
    13. Orth, M; Juchelka, D; Mosandl, A; Czygan, FC
      Chiral monoterpenes as taxonomically useful markers for Achillea species differentiation

      PHARMAZIE
    14. Sewell, AC; Heil, M; Blieke, A; Mosandl, A; Bohles, H
      Rapid enantiomeric differentiation of urinary metabolites in a patient with bacterial overgrowth syndrome

      CLINICAL CHEMISTRY
    15. Podebrad, F; Heil, M; Beck, T; Mosandl, A; Sewell, AC; Bohles, H
      Stereodifferentiation of 3-hydroxyisobutyric- and 3-aminoisobutyric acid in human urine by enantioselective multidimensional capillary gas chromatography-mass spectrometry

      CLINICA CHIMICA ACTA
    16. Wust, M; Mosandl, A
      Important chiral monoterpenoid ethers in flavours and essential oils - enantioselective analysis and biogenesis

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    17. Schumacher, K; Hener, U; Patz, C; Dietrich, H; Mosandl, A
      Authenticity assessment of 2-and 3-methylbutanol using enantioselective and or C-13/C-12 isotope ratio analysis

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    18. Weinert, B; Ulrich, M; Mosandl, A
      GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    19. Beck, T; Mosandl, A
      gamma-dithiolactones - Analytical and sensory characteristics

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    20. Beck, T; Mosandl, A
      gamma(delta)-Thionolactones - Enantioselective capillary GC and sensory characteristics of enantiomers

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    21. Podebrad, F; Heil, M; Scharrer, A; Feldmer, S; Schulte-Mater, O; Mosandl, A; Sewell, AC; Bohles, HJ
      Analysis of methylcitric acid by enantioselective multidimensional gas chromatography-mass spectrometry

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    22. Reichert, S; Mosandl, A
      Stereoisomeric flavor compounds LXXXII. Dill ether and its stereoisomers: Synthesis and enantioselective analysis

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    23. Podebrad, F; Heil, M; Reichert, S; Mosandl, A; Sewell, AC; Bohles, H
      4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone) - The odour of maple syrup urine disease

      JOURNAL OF INHERITED METABOLIC DISEASE
    24. Wolf, HT; van den Berg, T; Czygan, FC; Mosandl, A; Winckler, T; Zundorf, I; Dingermann, T
      Identification of Melissa officinalis subspecies by DNA fingerprinting

      PLANTA MEDICA
    25. Sewell, AC; Mosandl, A; Bohles, H
      False diagnosis of maple syrup urine disease owing to ingestion of herbal tea

      NEW ENGLAND JOURNAL OF MEDICINE
    26. Fuchs, S; Beck, T; Burkardt, S; Sandvoss, M; Mosandl, A
      Biogenetic studies in Mentha x piperita. 1. Deuterium-labeled monoterpene ketones: Synthesis and stereoselective analysis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. Fuchs, S; Beck, T; Sandvoss, M; Mosandl, A
      Biogenetic studies in Mentha x piperita. 2. Stereoselectivity in the bioconversion of pulegone into menthone and isomenthone

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    28. Wust, M; Reindl, J; Fuchs, S; Beck, T; Mosandl, A
      Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    29. Wust, M; Beck, T; Mosandl, A
      Conversion of citronellyl diphosphate and citronellyl beta-D-glucoside into rose oxide by Pelargonium graveolens

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    30. Fuchs, S; Zinn, S; Beck, T; Mosandl, A
      Biosynthesis of menthofuran in Mentha x piperita: Stereoselective and mechanistic studies

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    31. Mosandl, A
      Analytical authentication of genuine flavor compounds - Review and preview

      FLAVOR CHEMISTRY
    32. SCHUMACHER K; ASCHE S; HEIL M; MOSANDL A; ENGELKRISTEN K; RAUHUT D
      MICROBIOLOGICAL OXIDATION OF 2-METHYLBUTANOL OF DIFFERING ENANTIOMERIC RATIOS BY GLUCONOBACTER SPECIES

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    33. BARTSCHAT D; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS - LXXX - ALKYL-BRANCHED ALKANALS - STEREODIFFERENTIATION, STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    34. HENER U; BRAND WA; HILKERT AW; JUCHELKA D; MOSANDL A; PODEBRAD F
      SIMULTANEOUS ONLINE ANALYSIS OF O-18 O-16 AND C-13/C-12 RATIOS OF ORGANIC-COMPOUNDS USING GC-PYROLYSIS-IRMS/

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    35. HEIL M; PODEBRAD F; BECK T; MOSANDL A; SEWELL AC; BOHLES H
      ENANTIOSELECTIVE MULTIDIMENSIONAL GAS-CHROMATOGRAPHY MASS-SPECTROMETRY IN THE ANALYSIS OF URINARY ORGANIC-ACIDS

      Journal of chromatography B. Biomedical sciences and applications
    36. Wust, M; Fuchs, S; Rexroth, A; Beck, T; Mosandl, A
      Fragmentation mechanism of rose oxide in electron impact mass spectrometry

      EUROPEAN MASS SPECTROMETRY
    37. WEINERT B; WUST M; MOSANDL A; HANSSUM H
      STEREOISOMERIC FLAVOR COMPOUNDS - LXXVIII - SEPARATION AND STRUCTURE ELUCIDATION OF THE PYRANOID LINALOOL OXIDE STEREOISOMERS USING COMMON GAS-CHROMATOGRAPHIC PHASES, MODIFIED CYCLODEXTRIN PHASES AND NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY

      Phytochemical analysis
    38. JUCHELKA D; BECK T; HENER U; DETTMAR F; MOSANDL A
      MULTIDIMENSIONAL GAS-CHROMATOGRAPHY COUPLED ONLINE WITH ISOTOPE RATIOMASS-SPECTROMETRY (MDGC-IRMS) - PROGRESS IN THE ANALYTICAL AUTHENTICATION OF GENUINE FLAVOR COMPONENTS

      HRC. Journal of high resolution chromatography
    39. REICHERT S; WUST M; BECK T; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS LXXXI - DILL ETHER AND ITS CIS-STEREOISOMERS - SYNTHESIS AND ENANTIOSELECTIVE ANALYSIS

      HRC. Journal of high resolution chromatography
    40. WUST M; REXROTH A; BECK T; MOSANDL A
      MECHANISTIC ASPECTS OF THE BIOGENESIS OF ROSE OXIDE IN PELARGONIUM GRAVEOLENS LHERITIER

      Chirality
    41. SEWELL AC; HEIL M; PODEBRAD F; MOSANDL A
      CHIRAL COMPOUNDS IN METABOLISM - A LOOK IN THE MOLECULAR MIRROR

      European journal of pediatrics
    42. WUST M; BECK T; MOSANDL A
      BIOGENESIS OF GERANIUM OIL COMPOUNDS - ON THE ORIGIN OF OXYGEN IN CIS- TRANS-ROSE OXIDE/

      Journal of agricultural and food chemistry
    43. SCHUMACHER K; ASCHE S; HEIL M; MITTELSTADT F; DIETRICH H; MOSANDL A
      METHYL-BRANCHED FLAVOR COMPOUNDS IN FRESH AND PROCESSED APPLES

      Journal of agricultural and food chemistry
    44. BARTSCHAT D; BORNER S; MOSANDL A; BATS JW
      STEREOISOMERIC FLAVOR COMPOUNDS .76. DIRECT ENANTIOSEPARATION, STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP OF 4-TERT-BUTYL-ALPHA-METHYLDIHYDROCINNAMALDEHYDE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    45. WEBER B; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .75. SYNTHESIS AND STRUCTURE-FUNCTIONRELATIONSHIP OF 3-METHYLTHIOBUTANAL ENANTIOMERS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    46. BARTSCHAT D; KUNTZSCH C; HEIL M; SCHITTRIGKEIT A; SCHUMACHER K; MANG M; MOSANDL A; KAISER R
      CHIRAL COMPOUNDS OF ESSENTIAL OILS .21. (E,Z)-2,3-DIHYDROFARNESALS-CHIROSPECIFIC ANALYSIS AND STRUCTURE ELUCIDATION OF THE STEREOISOMERS

      Phytochemical analysis
    47. PODEBRAD F; HEIL M; LEIB S; GEIER B; BECK T; MOSANDL A; SEWELL AC; BOHLES H
      ANALYTICAL APPROACH IN DIAGNOSIS OF INHERITED METABOLIC DISEASES - MAPLE-SYRUP-URINE-DISEASE (MSUD) - SIMULTANEOUS ANALYSIS OF METABOLITES IN URINE BY ENANTIOSELECTIVE MULTIDIMENSIONAL CAPILLARY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY (ENANTIO-MDGC-MS)

      HRC. Journal of high resolution chromatography
    48. BARTSCHAT D; WUST M; MOSANDL A; HANSSUM H
      STEREOISOMERIC FLAVOR COMPOUNDS .77. 3-BUTYLHEXAHYDROPHTHALIDES - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS, STRUCTURE ELUCIDATION, AND SENSORY PROPERTIES OF THE STEREOISOMERS

      HRC. Journal of high resolution chromatography
    49. MOSANDL A
      PROGRESS IN THE AUTHENTICITY ASSESSMENT OF WINES AND SPIRITS

      Analusis
    50. FAULHABER S; HENER U; MOSANDL A
      GC IRMS ANALYSIS OF MANDARIN ESSENTIAL OILS .1. DELTA-C-13(PDB) AND DELTA-N-15(AIR) VALUES OF METHYL N-METHYLANTHRANILATE/

      Journal of agricultural and food chemistry
    51. KAUNZINGER A; JUCHELKA D; MOSANDL A
      PROGRESS IN THE AUTHENTICITY ASSESSMENT OF VANILLA .1. INITIATION OF AUTHENTICITY PROFILES

      Journal of agricultural and food chemistry
    52. BARTSCHAT D; BECK T; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS - 79 - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS OF 3-BUTYLPHTHALIDE AND 3-BUTYLHEXAHYDROPHTHALIDE STEREOISOMERS IN CELERY, CELERIAC, AND FUNNEL

      Journal of agricultural and food chemistry
    53. FAULHABER S; HENER U; MOSANDL A
      GC IRMS ANALYSIS OF MANDARIN ESSENTIAL OILS - 2 - DELTA-C-13(PDB) VALUES OF CHARACTERISTIC FLAVOR COMPONENTS/

      Journal of agricultural and food chemistry
    54. MAAS B; DIETRICH A; MOSANDL A
      COMPARISON OF DIFFERENT 6-TERT-BUTYLDIMETHYL-SILYLATED CYCLODEXTRINS AS CHIRAL STATIONARY PHASES IN GC

      The Journal of microcolumn separations
    55. BARTSCHAT D; MAAS B; SMIETANA S; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .73. 3-BUTYLPHTHALIDE - CHIROSPECIFICANALYSIS, STRUCTURE AND PROPERTIES OF THE ENANTIOMERS

      Phytochemical analysis
    56. KAUNZINGER A; WUST M; GROBMILLER H; BUROW S; HEMMRICH U; DIETRICH A; BECK T; HENER U; MOSANDL A; RAPP A
      ENANTIOMER DISTRIBUTION OF ETHYL LACTATE - A NEW CRITERION FOR QUALITY ASSURANCE OF WINE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    57. BARTSCHAT D; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .74. 2-PHENYLPROPANOL, 2-PHENYLPROPANAL AND 2-PHENYLPROPANAL DIMETHYL ACETAL - STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    58. JUCHELKA D; MOSANDL A
      AUTHENTICITY PROFILES OF BERGAMOT OIL

      Die Pharmazie
    59. MOSANDL A
      ENANTIOSELECTIVE CAPILLARY GAS-CHROMATOGRAPHY AND STABLE-ISOTOPE RATIO MASS-SPECTROMETRY IN THE AUTHENTICITY CONTROL OF FLAVORS AND ESSENTIAL OILS

      Food reviews international
    60. MAAS B; DIETRICH A; BECK T; BORNER S; MOSANDL A
      DI-TERT-BUTYLDIMETHYLSILYLATED CYCLODEXTRINS AS CHIRAL STATIONARY PHASES - THERMODYNAMIC INVESTIGATIONS

      The Journal of microcolumn separations
    61. LEHMANN D; DIETRICH A; HENER U; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .70. 1-P-MENTHENE-8-THIOL - SEPARATION AND SENSORY EVALUATION OF THE ENANTIOMERS BY ENANTIOSELECTIVE GAS-CHROMATOGRAPHY OLFACTOMETRY

      Phytochemical analysis
    62. SCHUMACHER K; TURGEON H; MOSANDL A
      SAMPLE PREPARATION FOR GAS-CHROMATOGRAPHY ISOTOPE RATIO MASS-SPECTROMETRY - AN INVESTIGATION WITH VOLATILE COMPONENTS FROM STRAWBERRIES

      Phytochemical analysis
    63. BARTSCHAT D; LEHMANN D; DIETRICH A; MOSANDL A
      CHIRAL COMPOUNDS OF ESSENTIAL OILS .19. 4-METHYL-5-DECANOLIDE - CHIROSPECIFIC ANALYSIS, STRUCTURE AND PROPERTIES OF THE STEREOISOMERS

      Phytochemical analysis
    64. DIETRICH A; MAAS B; MOSANDL A
      DILUTED MODIFIED CYCLODEXTRINS AS CHIRAL STATIONARY PHASES INFLUENCE OF THE POLYSILOXANE SOLVENT - TYL-6-O-TERT-BUTYLDIMETHYLSILYL)-BETA-CYCLODEXTRIN

      HRC. Journal of high resolution chromatography
    65. KAUNZINGER A; THOMSEN M; DIETRICH A; MOSANDL A
      STEREODIFFERENTIATION AND SIMULTANEOUS ANALYSIS OF 2-HYDROXYALKANOIC AND 3-HYDROXYALKANOIC ACIDS FROM BIOMEMBRANES BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY

      HRC. Journal of high resolution chromatography
    66. KAUNZINGER A; PODEBRAD F; LISKE R; MAAS B; DIETRICH A; MOSANDL A
      STEREOCHEMICAL DIFFERENTIATION AND SIMULTANEOUS ANALYSIS OF 3-HYDROXYALKANOIC, 4-HYDROXYALKANOIC, AND 5-HYDROXYALKANOIC ACIDS FROM BIOPOLYESTERS BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY

      HRC. Journal of high resolution chromatography
    67. BRUCHE G; DIETRICH A; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .71. DETERMINATION OF THE ORIGIN OF AROMA-ACTIVE DIHYDROFURANONES

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    68. LEHMANN D; MAAS B; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .69. STEREODIFFERENTIATION OF DELTA(GAMMA)-LACTONES C-8-C-18 IN DAIRY-PRODUCTS, MARGARINE AND COCONUT

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    69. HENER U; FAULHABER S; KREIS P; MOSANDL A
      ON THE AUTHENTICITY EVALUATION OF BALM-OIL (MELISSA-OFFICINALIS L)

      Die Pharmazie
    70. MAAS B; DIETRICH A; BARTSCHAT D; MOSANDL A
      TERT-BUTYLDIMETHYLSILYLATED CYCLODEXTRINS - VERSATILE CHIRAL STATIONARY PHASES IN CAPILLARY GAS-CHROMATOGRAPHY

      Journal of chromatographic science
    71. WEBER B; MAAS B; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .72. STEREOISOMERIC DISTRIBUTION OF SOME CHIRAL SULFUR-CONTAINING TRACE COMPONENTS OF YELLOW PASSION FRUITS

      Journal of agricultural and food chemistry
    72. FRANK C; DIETRICH A; KREMER U; MOSANDL A
      GC-IRMS IN THE AUTHENTICITY CONTROL OF THE ESSENTIAL OIL OF CORIANDRUM-SATIVUM L

      Journal of agricultural and food chemistry
    73. DIETRICH A; MAAS B; MOSANDL A
      DILUTED MODIFIED CYCLODEXTRINS AS CHIRAL CAPILLARY GAS-CHROMATOGRAPHIC STATIONARY PHASES - INFLUENCE OF THE POLYSILOXANE SOLVENTS ON ENANTIOSELECTIVITY AND COLUMN EFFICIENCY

      The Journal of microcolumn separations
    74. KOPKE T; DIETRICH A; MOSANDL A
      CHIRAL COMPOUNDS OF ESSENTIAL OILS XIV - SIMULTANEOUS STEREOANALYSIS OF BUCHU LEAF OIL COMPOUNDS

      Phytochemical analysis
    75. KARL V; DIETRICH A; MOSANDL A
      GAS-CHROMATOGRAPHY ISOTOPE RATIO MASS-SPECTROMETRY MEASUREMENTS OF SOME CARBOXYLIC ESTERS FROM DIFFERENT APPLE VARIETIES

      Phytochemical analysis
    76. MAAS B; DIETRICH A; MOSANDL A
      COLLECTION OF ENANTIOMER SEPARATION FACTORS OBTAINED BY CAPILLARY CASCHROMATOGRAPHY ON CHIRAL STATIONARY PHASES

      HRC. Journal of high resolution chromatography
    77. MAAS B; DIETRICH A; MOSANDL A
      COLLECTION OF ENANTIOMER SEPARATION FACTORS OBTAINED BY CAPILLARY GAS-CHROMATOGRAPHY ON CHIRAL STATIONARY PHASES

      HRC. Journal of high resolution chromatography
    78. KARL V; KAUNZINGER A; GUTSER J; STEUER P; ANGLESANGEL J; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .67. 2-ALKYL-BRANCHED, 3-ALKYL-BRANCHED, AND 4-ALKYL-BRANCHED ACIDS .1. GENERAL-APPROACH TO THE SYNTHESIS OF THE ENANTIOPURE ACIDS

      Chirality
    79. KARL V; GUTSER J; DIETRICH A; MAAS B; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .68. 2-ALKYL-BRANCHED, 3-ALKYL-BRANCHED, AND 4-ALKYL-BRANCHED ACIDS .2. CHIROSPECIFIC ANALYSIS AND SENSORY EVALUATION

      Chirality
    80. WEBER B; DIETRICH A; MAAS B; MARX A; OLK J; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .66. ENANTIOMETRIC DISTRIBUTION OF THE CHIRAL SULFUR-CONTAINING ALCOHOLS IN YELLOW AND PURPLE PASSION FRUITS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    81. KREIS P; DIETRICH A; MOSANDL A
      CHIRAL COMPOUNDS OF ESSENTIAL OILS .18. ON THE AUTHENTICITY ASSESSMENT OF THE ESSENTIAL OIL OF ROSMARINUS-OFFICINALIS L

      Die Pharmazie
    82. FABER B; DIETRICH A; MOSANDL A
      CHIRAL COMPOUNDS OF ESSENTIAL OILS .15. STEREODIFFERENTIATION OF CHARACTERISTIC COMPOUNDS OF MENTHA SPECIES BY MULTIDIMENSIONAL GAS-CHROMATOGRAPHY

      Journal of chromatography
    83. MAAS B; DIETRICH A; KARL V; KAUNZINGER A; LEHMANN D; KOPKE T; MOSANDL A
      TERT-BUTYLDIMETHYLSILYL-SUBSTITUTED CYCLODEXTRIN DERIVATIVES AS VERSATILE CHIRAL STATIONARY PHASES IN CAPILLARY-GC (VOL 5, PG 421, 1993)

      The Journal of microcolumn separations
    84. MAAS B; DIETRICH A; KARL V; KAUNZINGER A; LEHMANN D; KOPKE T; MOSANDL A
      TERT-BUTYLDIMETHYLSILYL-SUBSTITUTED CYCLODEXTRIN DERIVATIVES AS VERSATILE CHIRAL STATIONARY PHASES IN CAPILLARY GC

      The Journal of microcolumn separations
    85. KARL V; DIETRICH A; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .64. THE CHIROSPECIFIC ANALYSIS OF 2-ALKYL-BRANCHED FLAVOR COMPOUNDS FROM APPLE HEADSPACE EXTRACTS AND THEIR SENSORY EVALUATION

      Phytochemical analysis
    86. BENSCH W; MOSANDL A; FISCHER K
      STEREOISOMERIC FLAVOR COMPOUNDS .63. 4-HYDROXYPENTAN-2-ONE ENANTIOMERS - STRUCTURE AND PROPERTIES (VOL 4, PG 655, 1993)

      Tetrahedron : asymmetry
    87. BRUCHE G; MOSANDL A; KINKEL JN
      STEREOISOMERIC FLAVOR COMPOUNDS .65. PREPARATIVE RESOLUTION OF THE ENANTIOMERS OF CHIRAL DIHYDROFURANONES BY RECYCLING CHROMATOGRAPHY

      HRC. Journal of high resolution chromatography
    88. BRAUNSDORF R; HENER U; STEIN S; MOSANDL A
      COMPREHENSIVE CGC-IRMS ANALYSIS IN THE AUTHENTICITY CONTROL OF FLAVORS AND ESSENTIAL OILS .1. LEMON OIL

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    89. BRAUNSDORF R; HENER U; PRZIBILLA G; PIECHA S; MOSANDL A
      THE INFLUENCE OF ANALYTICAL AND TECHNOLOGICAL PROCEDURES ON THE 13C 12C ISOTOPE RATIO OF ORANGE OIL COMPOUNDS/

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    90. MAAS B; DIETRICH A; MOSANDL A
      ENANTIOSELECTIVE CAPILLARY GAS-CHROMATOGRAPHY - OLFACTOMETRY IN ESSENTIAL OIL ANALYSIS

      Naturwissenschaften
    91. HENER U; MOSANDL A
      AUTHENTICITY CONTROL OF FLAVORS

      Deutsche Lebensmittel-Rundschau
    92. KOPKE T; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .54. 8-MERCAPTO-PARA-MENTHAN-3-ONE - OPTICALLY PURE STEREOISOMERS AND CHIROSPECIFIC ANALYSIS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung


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Documento generato il 05/06/20 alle ore 06:25:49