Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Metche, M' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 21 riferimenti
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    1. Kader, F; Irmouli, M; Nicolas, JP; Metche, M
      Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone

      FOOD CHEMISTRY
    2. Krifi, B; Chouteau, F; Boudrant, J; Metche, M
      Degradation of anthocyanins from blood orange juices

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    3. Zitouni, N; Errahali, Y; Metche, M; Kanny, G; Moneret-Vautrin, DA; Nicolas, JP; Fremont, S
      Influence of refining steps on trace allergenic protein content in sunflower oil

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    4. Kader, F; Nicolas, JP; Metche, M
      Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    5. Kader, F; Irmouli, M; Zitouni, N; Nicolas, JP; Metche, M
      Degradation of cyanidin 3-glucoside by caffeic acid o-quinone. Determination of the stoichiometry and characterization of the degradation products

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. KADER F; HALUK JP; NICOLAS JP; METCHE M
      DEGRADATION OF CYANIDIN 3-GLUCOSIDE BY BLUEBERRY POLYPHENOL OXIDASE -KINETIC-STUDIES AND MECHANISMS

      Journal of agricultural and food chemistry
    7. KADER F; ROVEL B; GIRARDIN M; METCHE M
      MECHANISM OF BROWNING IN FRESH HIGHBUSH BLUEBERRY FRUIT (VACCINIUM-CORYMBOSUM L) - ROLE OF BLUEBERRY POLYPHENOL OXIDASE, CHLOROGENIC ACID AND ANTHOCYANINS

      Journal of the Science of Food and Agriculture
    8. KADER F; ROVEL B; GIRARDIN M; METCHE M
      MECHANISM OF BROWNING IN FRESH HIGHBUSH BLUEBERRY FRUIT (VACCINIUM-CORYMBOSUM L) - PARTIAL-PURIFICATION AND CHARACTERIZATION OF BLUEBERRY POLYPHENOL OXIDASE

      Journal of the Science of Food and Agriculture
    9. KADER F; ROVEL B; GIRARDIN M; METCHE M
      FRACTIONATION AND IDENTIFICATION OF THE PHENOLIC-COMPOUNDS OF HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM, L)

      Food chemistry
    10. BENNASR C; AYED N; METCHE M
      QUANTITATIVE-DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATEPEEL

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    11. GOETGHEBEUR M; KERMASHA S; KENSLEY J; METCHE M
      PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEIN FROM ASPERGILLUS-NIGER BY AFFINITY-CHROMATOGRAPHY

      Biotechnology and applied biochemistry
    12. PERRA B; HALUK JP; METCHE M
      IR,H-1 AND C-13 NMR SPECTROSCOPIC STUDIES OF SUBERIN FROM BEECH BARKS(FAGUS-SYLVATICA L)

      Holzforschung
    13. CHARRIER B; HALUK JP; METCHE M
      CHARACTERIZATION OF EUROPEAN OAKWOOD CONSTITUENTS ACTING IN THE BROWNDISCOLORATION DURING KILN DRYING

      Holzforschung
    14. PIFFAUT B; KADER F; GIRARDIN M; METCHE M
      COMPARATIVE DEGRADATION PATHWAYS OF MALVIDIN 3,5-DIGLUCOSIDE AFTER ENZYMATIC AND THERMAL TREATMENTS

      Food chemistry
    15. KADER F; ROVEL B; GIRARDIN M; METCHE M
      COMPOSITION OF THE FRUIT OF HIGHBUSH BLUE BERRY (VACCINIUM-CORYMBOSUML) GROWN IN THE EAST OF FRANCE (VOSGES)

      Sciences des aliments
    16. BOUKHARTA M; GIRARDIN M; METCHE M
      OLIGOMERIC PROCYANIDINS OF VINE SHOOTS OF CULTIVAR CARIGNAN

      Vitis
    17. KERMASHA S; PELLERIN F; ROVEL B; GOETGHEBEUR M; METCHE M
      PURIFICATION AND CHARACTERIZATION OF COPPER-METALLOTHIONEINS FROM ASPERGILLUS-NIGER

      Bioscience, biotechnology, and biochemistry
    18. KERMASHA S; GOETGHEBEUR M; MONFETTE A; METCHE M; ROVEL B
      INHIBITORY EFFECTS OF CYSTEINE AND AROMATIC-ACIDS ON TYROSINASE ACTIVITY

      Phytochemistry
    19. KADER F; ROVEL B; METCHE M
      ROLE OF INVERTASE IN SUGAR CONTENT IN HIGHBUSH BLUEBERRIES (VACCINIUM-CORYMBOSUM, L)

      Lebensmittel-Wissenschaft + Technologie
    20. KERMASHA S; GOETGHEBEUR M; MONFETTE A; METCHE M; ROVEL B
      STUDIES ON INHIBITION OF MUSHROOM POLYPHENOL OXIDASE USING CHLOROGENIC ACID AS SUBSTRATE

      Journal of agricultural and food chemistry
    21. PERRA B; HALUK JP; METCHE M
      EXTRACTION OF SUBERIN AND LIGNIN FROM BEECH BARKS (FAGUS-SYLVATICA L)

      Holzforschung


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/10/20 alle ore 09:59:11