Catalogo Articoli (Spogli Riviste)

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    1. Shakeel-ur-Rehman; Fox, PF; McSweeney, PLH; Madkor, SA; Farkye, NY
      Alternatives to pilot plant experiments in cheese-ripening studies

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    2. Curtin, AC; De Angelis, M; Cipriani, M; Corbo, MR; McSweeney, PLH; Gobbetti, M
      Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology

      JOURNAL OF APPLIED MICROBIOLOGY
    3. Sousa, MJ; Ardo, Y; McSweeney, PLH
      Advances in the study of proteolysis during cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    4. Sousa, MJ; McSweeney, PLH
      Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    5. Hughes, MC; Geary, S; Dransfield, E; McSweeney, PLH; O'Neill, EE
      Characterization of peptides released from rabbit skeletal muscle troponin-T by mu-calpain under conditions of low temperature and high ionic strength

      MEAT SCIENCE
    6. Malin, EL; Alaimo, MH; Brown, EM; Aramini, JM; Germann, MW; Farrell, HM; McSweeney, PLH; Fox, PF
      Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alpha(s1)-casein, 1-23

      JOURNAL OF PROTEIN CHEMISTRY
    7. Kubis, I; Sousa, MJ; Walsh-O'Grady, D; Kelly, AL; McSweeney, PLH
      Proteolysis in Cheddar-type cheese made from goat's milk

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    8. Lane, CN; Sousa, MJ; McSweeney, PLH
      Effect of prematuration conditions on the proteolytic and rheological properties of cheesemilk

      LAIT
    9. Hayes, M; Hurley, MJ; Larsen, LB; Heegaard, CW; Magboul, AAA; Oliveira, JC; McSweeney, PLH; Kelly, AL
      Thermal inactivation kinetics of bovine cathepsin D

      JOURNAL OF DAIRY RESEARCH
    10. Shakeel-Ur-Rehman; Fox, PF; McSweeney, PLH
      Methods used to study non-starter microorganisms in cheese: a review

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    11. Hurley, MJ; Larsen, LB; Kelly, AL; McSweeney, PLH
      Cathepsin D activity in quarg

      INTERNATIONAL DAIRY JOURNAL
    12. Hurley, MJ; Larsen, LB; Kelly, AL; McSweeney, PLH
      The milk acid proteinase cathepsin D: a review

      INTERNATIONAL DAIRY JOURNAL
    13. Pripp, AH; Rehman, SU; McSweeney, PLH; Sorhaug, T; Fox, PF
      Comparative study by multivariate statistical analysis of proteolysis in asodium caseinate solution under cheese-like conditions caused by strains of Lactocaccus

      INTERNATIONAL DAIRY JOURNAL
    14. Rehman, SU; McSweeney, PLH; Banks, JM; Brechany, EY; Muir, DD; Fox, PF
      Ripening of Cheddar cheese made from blends of raw and pasteurised milk

      INTERNATIONAL DAIRY JOURNAL
    15. Rehman, SU; Banks, JM; McSweeney, PLH; Fox, PF
      Effect of ripening temperature on the growth and significance of non-starter lactic acad bacteria in Cheddar cheese made from raw or pasteurised milk

      INTERNATIONAL DAIRY JOURNAL
    16. Rehman, SU; Banks, JM; Brechany, EY; Muir, DD; McSweeney, PLH; Fox, PF
      Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk

      INTERNATIONAL DAIRY JOURNAL
    17. Hughes, MC; Healy, A; McSweeney, PLH; O'Neill, EE
      Proteolytic specificity of cathepsin D on bovine F-actin

      MEAT SCIENCE
    18. Considine, T; Healy, A; Kelly, AL; McSweeney, PLH
      Proteolytic specificity of elastase on bovine alpha(s1)-casein

      FOOD CHEMISTRY
    19. Magboul, AAA; McSweeney, PLH
      Purification and characterization of an X-prolyl-dipeptidyl aminopeptidasefrom Lactobacillus curvatus DPC2024

      LAIT
    20. McSweeney, PLH; Sousa, MJ
      Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review

      LAIT
    21. Hurley, MJ; O'Driscoll, BM; Kelly, AL; McSweeney, PLH
      Novel assay for the determination of residual coagulant activity in cheese

      INTERNATIONAL DAIRY JOURNAL
    22. Barrett, FM; Kelly, AL; McSweeney, PLH; Fox, PF
      Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening

      INTERNATIONAL DAIRY JOURNAL
    23. Pripp, AH; Shakeel-Ur-Rehman; McSweeney, PLH; Fox, PF
      Multivariate statistical analysis of peptide profiles and free amino acidsto evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

      INTERNATIONAL DAIRY JOURNAL
    24. Magboul, AAA; McSweeney, PLH
      Purification and characterization of an aminopeptidase from Lactobacillus curvatus DPC2024

      INTERNATIONAL DAIRY JOURNAL
    25. Magboul, AAA; McSweeney, PLH
      Purification and properties of an acid phosphatase from Lactobacillus curvatus DPC2024

      INTERNATIONAL DAIRY JOURNAL
    26. Magboul, AAA; McSweeney, PLH
      Purification and characterization of a dipeptidase from Lactobacillus curvatus DPC2024

      FOOD CHEMISTRY
    27. Considine, T; Healy, A; Kelly, AL; McSweeney, PLH
      Proteolytic specificity of elastase on bovine beta-casein

      FOOD CHEMISTRY
    28. Magboul, AAA; McSweeney, PLH
      Purification and characterization of an acid phosphatase from Lactobacillus plantarum DPC2739

      FOOD CHEMISTRY
    29. Hughes, MC; O'Neill, EE; McSweeney, PLH; Healy, A
      Proteolysis of bovine F-actin by cathepsin B

      FOOD CHEMISTRY
    30. Shakeel-Ur-Rehman; McSweeney, PLH; Fox, PF
      A study on the role of the indigenous microflora of raw milk on the ripening of Cheddar cheese

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    31. Magboul, AAA; McSweeney, PLH
      PepN-like aminopeptidase from Lactobacillus curvatus DPC2024: purificationand characterization

      LAIT
    32. Shakeel-Ur-Rehman; Pripp, AH; McSweeney, PLH; Fox, PF
      Assessing the proteolytic and cheese ripening properties of single strainsof Lactococcus in miniature cheeses

      LAIT
    33. O'Driscoll, BM; Rattray, FP; McSweeney, PLH; Kelly, AL
      Protease activities in raw milk determined using a synthetic heptapeptide substrate

      JOURNAL OF FOOD SCIENCE
    34. Lynch, CM; Muir, DD; Banks, JM; McSweeney, PLH; Fox, PF
      Influence of adjunct cultures of Lactobacillus paracasei ssp paracasei or Lactobacillus plantarum on cheddar cheese ripening

      JOURNAL OF DAIRY SCIENCE
    35. Shakeel-Ur-Rehman; Feeney, EP; McSweeney, PLH; Fox, PF
      Inhibition of residual coagulant in cheese using pepstatin

      INTERNATIONAL DAIRY JOURNAL
    36. BACHMANN HP; BANKS J; BERESFORD T; BUTIKOFER U; GRAPPIN R; LAVANCHY P; LINDBLAD O; MCNULTY D; MCSWEENEY PLH; SKEIE S
      INTERLABORATORY COMPARISON OF CHEESE-MAKING TRIALS - MODEL CHEESES MADE FROM RAW, PASTEURIZED AND MICROFILTERED MILKS

      Lebensmittel-Wissenschaft + Technologie
    37. FOX PF; MCSWEENEY PLH; LYNCH CM
      SIGNIFICANCE OF NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE

      Australian Journal of Dairy Technology
    38. MAGBOUL AAA; MCSWEENEY PLH
      PURIFICATION AND CHARACTERIZATION OF AN AMINOPEPTIDASE FROM LACTOBACILLUS-CURVATUS DPC2024

      Australian Journal of Dairy Technology
    39. LANE CN; FOX PF; JOHNSTON DE; MCSWEENEY PLH
      CONTRIBUTION OF COAGULANT TO PROTEOLYSIS AND TEXTURAL CHANGES IN CHEDDAR CHEESE DURING RIPENING

      International dairy journal
    40. MAGBOUL AAA; FOX PF; MCSWEENEY PLH
      PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM LACTOBACILLUS-PLANTARUM DPC2739

      International dairy journal
    41. ZARMPOUTIS IV; MCSWEENEY PLH; FOX PF
      PROTEOLYSIS IN BLUE-VEINED CHEESE - AN INTERVARIETAL STUDY

      Irish journal of agricultural and food research
    42. LANE CN; FOX PF; WALSH EM; FOLKERTSMA B; MCSWEENEY PLH
      EFFECT OF COMPOSITIONAL AND ENVIRONMENTAL-FACTORS ON THE GROWTH OF INDIGENOUS NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE

      Le Lait
    43. LYNCH CM; MCSWEENEY PLH; FOX PF; COGAN TM; DRINAN FD
      CONTRIBUTION OF STARTER LACTOCOCCI AND NONSTARTER LACTOBACILLI TO PROTEOLYSIS IN CHEDDAR CHEESE WITH A CONTROLLED MICROFLORA

      Le Lait
    44. MCSWEENEY PLH; FOX PF
      CHEMICAL METHODS FOR THE CHARACTERIZATION OF PROTEOLYSIS IN CHEESE DURING RIPENING

      Le Lait
    45. MCSWEENEY PLH
      THE FLAVOR OF MILK AND DAIRY-PRODUCTS - III - CHEESE - TASTE

      International journal of dairy technology
    46. FOX PF; MCSWEENEY PLH
      PROTEOLYSIS IN CHEESE DURING RIPENING

      Food reviews international
    47. LYNCH CM; MCSWEENEY PLH; FOX PF; COGAN TM; DRINAN FD
      MANUFACTURE OF CHEDDAR CHEESE WITH AND WITHOUT ADJUNCT LACTOBACILLI UNDER CONTROLLED MICROBIOLOGICAL CONDITIONS

      International dairy journal
    48. WALSH EM; MCSWEENEY PLH; FOX PF
      USE OF ANTIBIOTICS TO INHIBIT NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE

      International dairy journal
    49. FOLKERTSMA B; FOX PF; MCSWEENEY PLH
      ACCELERATED RIPENING OF CHEDDAR CHEESE AT ELEVATED-TEMPERATURES

      International dairy journal
    50. ZARMPOUTIS IV; MCSWEENEY PLH; BEECHINOR J; FOX PF
      PROTEOLYSIS IN THE IRISH FARMHOUSE BLUE CHEESE, CHETWYND

      Irish journal of agricultural and food research
    51. BACHMANN HP; MCNULTY DA; MCSWEENEY PLH; RUEGG M
      EXPERIMENTAL-DESIGNS FOR STUDYING THE INFLUENCE OF THE RAW-MILK FLORAON CHEESE CHARACTERISTICS - A REVIEW

      Journal of the Society of Dairy Technology
    52. KELLY M; FOX PF; MCSWEENEY PLH
      EFFECT OF SALT-IN-MOISTURE ON PROTEOLYSIS IN CHEDDAR-TYPE CHEESE

      Milchwissenschaft
    53. BREEN ED; FOX PF; MCSWEENEY PLH
      FRACTIONATION OF PEPTIDES IN A 10 KDA ULTRAFILTRATION RETENTATE OF A WATER-SOLUBLE EXTRACT OF CHEDDAR CHEESE

      Italian journal of food sciences
    54. MCSWEENEY PLH; FOX PF; OLSON NF
      PROTEOLYSIS OF BOVINE CASEINS BY CATHEPSIN-D - PRELIMINARY-OBSERVATIONS AND COMPARISON WITH CHYMOSIN

      International dairy journal
    55. MCSWEENEY PLH; WALSH EM; FOX PF; COGAN TM; DRINAN FD; CASTELOGONZALEZ M
      A PROCEDURE FOR THE MANUFACTURE OF CHEDDAR CHEESE UNDER CONTROLLED BACTERIOLOGICAL CONDITIONS AND THE EFFECT OF ADJUNCT LACTOBACILLI ON CHEESE QUALITY

      Irish journal of agricultural and food research
    56. MCSWEENEY PLH; OLSON NF; FOX PF; HEALY A
      PROTEOLYSIS OF BOVINE ALPHA(S2)-CASEIN BY CHYMOSIN

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    57. MCSWEENEY PLH; POCHET S; FOX PF; HEALY A
      PARTIAL IDENTIFICATION OF PEPTIDES FROM THE WATER-INSOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of Dairy Research
    58. MCSWEENEY PLH; OLSON NF; FOX PF; HEALY A; HOJRUP P
      PROTEOLYTIC SPECIFICITY OF PLASMIN ON BOVINE ALPHA-S1-CASEIN

      Food biotechnology
    59. MCSWEENEY PLH; FOX PF; LAW J
      CONTRIBUTION OF CELL WALL-ASSOCIATED PROTEINASES OF LACTOCOCCUS TO THE PRIMARY PROTEOLYSIS OF BETA-CASEIN IN CHEDDAR CHEESE

      Milchwissenschaft
    60. MCSWEENEY PLH; OLSON NF; FOX PF; HEALY A; HOJRUP P
      PROTEOLYTIC SPECIFICITY OF CHYMOSIN ON BOVINE ALPHA-S1-CASEIN

      Journal of Dairy Research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/08/20 alle ore 17:37:54