Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' Mazza, G' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 112 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Laza, M; Scanlon, MG; Mazza, G
      The effect of tuber pre-heating temperature and storage time on the mechanical properties of potatoes

      FOOD RESEARCH INTERNATIONAL
    2. Oomah, BD; Mazza, G
      Optimization of a spray drying process for flaxseed gum

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    3. Werbrouck, A; Tosello, F; Rivetti, A; Mazza, G; De Remigis, P; Cavagnino, D; Alberici, G
      Image compression for the silicon drift detectors in the ALICE experiment

      NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT
    4. Fuiano, G; Sund, S; Mazza, G; Rosa, M; Caglioti, A; Gallo, G; Natale, G; Andreucci, M; Memoli, B; De Nicola, L; Conte, G
      Renal hemodynamic response to maximal vasodilating stimulus in healthy older subjects

      KIDNEY INTERNATIONAL
    5. Sanchez, I; Flamant, G; Gauthier, D; Flamand, R; Badie, JM; Mazza, G
      Plasma-enhanced chemical vapor deposition of nitrides on fluidized particles

      POWDER TECHNOLOGY
    6. Rivetti, A; Anelli, G; Anghinolfi, F; Mazza, G; Rotondo, F
      A low-power 10-bit ADC in a 0.25-mu m CMOS: Design considerations and testresults

      IEEE TRANSACTIONS ON NUCLEAR SCIENCE
    7. Ponsford, M; Mazza, G; Coad, J; Campbell, MJ; Zajicek, J; Wraith, DC
      Differential responses of CD45(+ve) T-cell subsets to MBP in multiple sclerosis

      CLINICAL AND EXPERIMENTAL IMMUNOLOGY
    8. Ivancich, A; Mazza, G; Desbois, A
      Comparative electron paramagnetic resonance study of radical intermediatesin turnip peroxidase isozymes

      BIOCHEMISTRY
    9. Reiser, JB; Darnault, C; Guimezanes, A; Gregoire, C; Mosser, T; Schmitt-Verhulst, AM; Fontecilla-Camps, JC; Malissen, B; Housset, D; Mazza, G
      Crystal structure of a T cell receptor bound to an allogeneic MHC molecule

      NATURE IMMUNOLOGY
    10. Mazza, G; Housset, D
      The structural basis of peptide-MHC complexes recognition by T cell receptor

      M S-MEDECINE SCIENCES
    11. Fuiano, G; Mazza, G; Comi, N; Caglioti, A; De Nicola, L; Iodice, C; Andreucci, M; Andreucci, VE
      Current indications for renal biopsy: A questionnaire-based survey

      AMERICAN JOURNAL OF KIDNEY DISEASES
    12. Nouais, D; Boetti, N; Bonvicini, V; Cerello, P; Giubellino, P; Hernandez-Montoya, R; Kolojvari, A; Mazza, G; Nissinen, J; Rashevsky, A; Rivetti, A; Tosello, F; Vacchi, A
      Drift velocity monitoring of SDDs using MOS charge injectors

      NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT
    13. Stewart, S; Mazza, G
      Effect of flaxseed gum on quality and stability of a model salad dressing

      JOURNAL OF FOOD QUALITY
    14. Fukumoto, LR; Mazza, G
      Assessing antioxidant and prooxidant activities of phenolic compounds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Sanchez, I; Mazza, G; Flamant, G; Gauthier, D
      A streamtube non-isothermal spouted-bed reactor mathematical model

      CHEMICAL ENGINEERING SCIENCE
    16. Oomah, BD; Mazza, G
      Bioactive components of flaxseed: Occurrence and health benefits

      PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS
    17. Thomson, CA; Delaquis, PJ; Mazza, G
      Detection and measurement of microbial lipase activity: A review

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    18. Oomah, BD; Mazza, G
      Health benefits of phytochemicals from selected Canadian crops

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    19. Nouais, D; Bonvicini, V; Busso, L; Cerello, P; Giubellino, P; Gregorio, A; Hernandez-Montoya, R; Idzik, M; Kolojvari, A; Mazza, G; Montano, LM; Nilsen, BS; Petta, C; Randazzo, N; Rashevsky, A; Reito, S; Rivetti, A; Tosello, F; Trzaska, WH; Vacchi, A
      Test beam results of silicon drift detector prototypes for the ALICE experiment

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    20. Panella, M; Bertocchi, A; Bozzolan, V; Buceti, G; Centioli, C; Imparato, A; Mazza, G; Torelli, C; Vitale, V
      A commercial real-time manufacturing integration platform for the new control system on FTU

      FUSION ENGINEERING AND DESIGN
    21. Mazza, G
      The Silicon Drift Detector readout scheme for the Inner Tracker System of the ALICE experiment

      NUCLEAR PHYSICS A
    22. Mazza, G; Cottrell, T; Malcolmson, L; Girard, B; Oomah, BD; Eskins, MAM
      Headspace gas chromatography and sensory analyses of buckwheat stored under controlled atmosphere

      JOURNAL OF FOOD QUALITY
    23. Mazza, G; Housset, D; Piras, C; Gregoire, C; Fontecilla-Camps, JC; Malissen, B
      Structural features of the interaction between an anti-clonotypic antibodyand its cognate T-cell antigen receptor

      JOURNAL OF MOLECULAR BIOLOGY
    24. Delaquis, PJ; Ward, SM; Holley, RA; Cliff, MC; Mazza, G
      Microbiological, chemical and sensory properties of pre-cooked roast beef preserved with horseradish essential oil

      JOURNAL OF FOOD SCIENCE
    25. Mazza, G; Cottrell, T
      Volatile components of roots, stems, leaves, and flowers of Echinacea species

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    26. Mazza, G; Fukumoto, L; Delaquis, P; Girard, B; Ewert, B
      Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. Li, TSC; Mazza, G
      Correlations between leaf and soil mineral concentrations and ginsenoside contents in American ginseng

      HORTSCIENCE
    28. Yu, L; Mazza, G; Jayas, DS
      Moisture sorption characteristics of freeze-dried, osmo-freeze-dried, and osmo-air-dried cherries and blueberries

      TRANSACTIONS OF THE ASAE
    29. LAZZARI M; SALVANESCHI P; RUGGERI G; MAZZA G
      INFORMATION-SYSTEMS FOR DAM SAFETY - EVOLUTION THROUGH CI

      Engineering intelligent systems for electrical engineering and communications
    30. Ward, SM; Delaquis, PJ; Holley, RA; Mazza, G
      Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates

      FOOD RESEARCH INTERNATIONAL
    31. Oomah, BD; Mazza, G
      Fractionation of flaxseed with a batch dehuller

      INDUSTRIAL CROPS AND PRODUCTS
    32. Oomah, BD; Mazza, G
      Compositional changes during commercial processing of flaxseed

      INDUSTRIAL CROPS AND PRODUCTS
    33. BONAZZOLA GC; MAZZA G
      A VLSI CIRCUIT FOR CHARGE MEASUREMENT OF A STRIP IONIZATION-CHAMBER

      Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment
    34. BONAZZOLA GC; CIRIO R; DONETTI M; MARCHETTO F; MAZZA G; PERONI C; ZAMPIERI A
      PERFORMANCES OF A VLSI WIDE DYNAMIC-RANGE CURRENT-TO-FREQUENCY CONVERTER FOR STRIP IONIZATION CHAMBERS

      Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment
    35. PERNICE F; MUSOLINO C; MAZZA G; PUGLISI D; SQUADRITO G; FRISINA N; SQUADRITO G
      TRANSLOCATION (5-10)(Q13-Q26) IN ACUTE MONOBLASTIC LEUKEMIA

      Cancer genetics and cytogenetics
    36. MAZZA G; HOUSSET D; PIRAS C; GREGOIRE C; LIN SY; FONTECILLACAMPS JC; MALISSEN B
      GLIMPSES AT THE RECOGNITION OF PEPTIDE MHC COMPLEXES BY T-CELL ANTIGEN RECEPTORS/

      Immunological reviews
    37. BRAUSI M; CAMPO B; PIZZOCARO G; RIGATTI P; PARMA A; MAZZA G; VICINI A; STEPHEN RL
      INTRAVESICAL ELECTROMOTIVE ADMINISTRATION OF DRUGS FOR TREATMENT OF SUPERFICIAL BLADDER-CANCER - A COMPARATIVE PHASE-II STUDY

      Urology
    38. ELIDRISSI ME; MAZZA G; MONTEYNE P; ELSON CJ; DAY MJ; PFAU CJ; COUTELIER JP
      LYMPHOCYTIC CHORIOMENINGITIS VIRUS-INDUCED ALTERATIONS OF T-HELPER-MEDIATED RESPONSES IN MICE DEVELOPING AUTOIMMUNE HEMOLYTIC-ANEMIA DURINGTHE COURSE OF INFECTION

      Proceedings of the Society for Experimental Biology and Medicine
    39. OOMAH BD; LIANG J; GODFREY D; MAZZA G
      MICROWAVE-HEATING OF GRAPESEED - EFFECT ON OIL QUALITY

      Journal of agricultural and food chemistry
    40. VELIOGLU YS; MAZZA G; GAO L; OOMAH BD
      ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN SELECTED FRUITS, VEGETABLES, AND GRAIN PRODUCTS

      Journal of agricultural and food chemistry
    41. Bechard, J; Eastwell, KC; Sholberg, PL; Mazza, G; Skura, B
      Isolation and partial chemical characterization of an antimicrobial peptide produced by a strain of Bacillus subtilis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    42. MOYLS AL; MCKENZIE DL; HOCKING RP; TOIVONEN PMA; DELAQUIS P; GIRARD B; MAZZA G
      VARIABILITY IN O-2, CO2, AND H2O TRANSMISSION RATES AMONG COMMERCIAL POLYETHYLENE FILMS FOR MODIFIED ATMOSPHERE PACKAGING

      Transactions of the ASAE
    43. FUIANO G; MAZZA G; ROSA M; MAURO T; LETO G; DIMARIO U
      ELEVATED LEVELS OF GLUCOSE MODIFY THE PERMSELECTIVITY OF ENDOTHELIUM

      Journal of the American Society of Nephrology
    44. DONNER H; GAO L; MAZZA G
      SEPARATION AND CHARACTERIZATION OF SIMPLE AND MALONYLATED ANTHOCYANINS IN RED ONIONS, ALLIUM-CEPA L

      Food research international
    45. STELLATO S; PORTACCIO M; ROSSI S; BENCIVENGA U; LASALA G; MAZZA G; GAETA FS; MITA DG
      A NOVEL BIOREACTOR OPERATING UNDER NONISOTHERMAL CONDITIONS

      Journal of membrane science
    46. BARKER RN; SHEN CR; MAZZA G; PERRY FE; HALL AM; ELSON CJ
      T-CELL SUBSETS IN AUTOIMMUNE HEMOLYTIC-ANEMIA

      Biochemical Society transactions
    47. HOUSSET D; MAZZA G; GREGOIRE C; PIRAS C; MALISSEN B; FONTECILLACAMPS JC
      THE 3-DIMENSIONAL STRUCTURE OF A T-CELL ANTIGEN RECEPTOR V-ALPHA-V-BETA HETERODIMER REVEALS A NOVEL ARRANGEMENT OF THE V-BETA DOMAIN

      EMBO journal
    48. CORATO A; SHEN CR; MAZZA G; BARKER RN; DAY MJ
      PROLIFERATIVE RESPONSES OF PERIPHERAL-BLOOD MONONUCLEAR-CELLS FROM NORMAL DOGS AND DOGS WITH AUTOIMMUNE HEMOLYTIC-ANEMIA TO RED-BLOOD-CELL ANTIGENS

      Veterinary immunology and immunopathology
    49. CORATO A; MAZZA G; HALE AS; BARKER RN; DAY MJ
      BIOCHEMICAL-CHARACTERIZATION OF CANINE BLOOD-GROUP ANTIGENS - IMMUNOPRECIPITATION OF DEA-1.2, DEA-4 AND DEA-7 AND IDENTIFICATION OF A DOG ERYTHROCYTE-MEMBRANE ANTIGEN HOMOLOGOUS TO HUMAN RHESUS

      Veterinary immunology and immunopathology
    50. OOMAH BD; MAZZA G
      EFFECT OF DEHULLING ON CHEMICAL-COMPOSITION AND PHYSICAL-PROPERTIES OF FLAXSEED

      Lebensmittel-Wissenschaft + Technologie
    51. OOMAH BD; KENASCHUK EO; MAZZA G
      LIPOXYGENASE ENZYME IN FLAXSEED

      Journal of agricultural and food chemistry
    52. GAO L; GIRARD B; MAZZA G; REYNOLDS AG
      CHANGES IN ANTHOCYANINS AND COLOR CHARACTERISTICS OF PINOT-NOIR WINESDURING DIFFERENT VINIFICATION PROCESSES

      Journal of agricultural and food chemistry
    53. OOMAH BD; KENASCHUK EO; MAZZA G
      TOCOPHEROLS IN FLAXSEED

      Journal of agricultural and food chemistry
    54. MAZZA G; ELIDRISSI ME; COUTELIER JP; CORATO A; ELSON CJ; PFAU CJ; DAY MJ
      INFECTION OF C3HEB FEJ MICE WITH THE DOCILE STRAIN OF LYMPHOCYTIC CHORIOMENINGITIS VIRUS INDUCES AUTOANTIBODIES SPECIFIC FOR ERYTHROCYTE BAND-3/

      Immunology
    55. PRICCI F; PUGLIESE G; ROMEO G; LETO G; BARSOTTI P; GALLI G; ROTELLA CM; MAZZA G; FUIANO G; DIMARIO U
      RETINAL AND GLOMERULAR ENDOTHELIAL-CELL MONOLAYER PERMEABILITY IS INCREASED BY HIGH GLUCOSE

      Diabetologia
    56. PUGLIESE G; PRICCI F; ROMEO G; LETO G; BARSOTTI P; GALLI G; ROTELLA CM; MAZZA G; FUIANO G; DIMARIO U
      HIGH GLUCOSE INCREASES MICRO-VASCULAR AND MACRO-VASCULAR ENDOTHELIAL-CELL PERMEABILITY

      Diabetes
    57. FUIANO G; MAZZA G; BOVINO M; CAPRIA M; ROSA M; DENICOLA L; ANDREUCCI V
      CURRENT CLINICAL INDICATIONS FOR KIDNEY BIOPSY (KB) IN THE WORLD

      Journal of the American Society of Nephrology
    58. CUI W; MAZZA G
      PHYSICOCHEMICAL CHARACTERISTICS OF FLAXSEED GUM

      Food research international
    59. ROSA M; ESPOSITO C; CAGLIOTI A; MAZZA G; CAPRIA M; COMI N; MONTELEONE G; SINICO RA; FUIANO G
      DOES THE PRESENCE OF ANCA IN PATIENTS WITH ULCERATIVE-COLITIS NECESSARILY IMPLY RENAL INVOLVEMENT

      Nephrology, dialysis, transplantation
    60. MAZZA G; DAY MJ; BARKER RN; CORATO A; ELSON CJ
      QUANTITATION OF ERYTHROCYTE-BOUND IGG SUBCLASS AUTOANTIBODIES IN MURINE AUTOIMMUNE HEMOLYTIC-ANEMIA

      Autoimmunity
    61. GREGOIRE C; LIN SY; MAZZA G; REBAI N; LUESCHER IF; MALISSEN B
      COVALENT ASSEMBLY OF A SOLUBLE T-CELL RECEPTOR-PEPTIDE-MAJOR HISTOCOMPATIBILITY CLASS-I COMPLEX

      Proceedings of the National Academy of Sciences of the United Statesof America
    62. OOMAH BD; MAZZA G; PRZYBYLSKI R
      COMPARISON OF FLAXSEED MEAL LIPIDS EXTRACTED WITH DIFFERENT SOLVENTS

      Lebensmittel-Wissenschaft + Technologie
    63. OOMAH BD; MAZZA G; KENASCHUK EO
      DEHULLING CHARACTERISTICS OF FLAXSEED

      Lebensmittel-Wissenschaft + Technologie
    64. GAO L; MAZZA G
      EXTRACTION OF ANTHOCYANIN PIGMENTS FROM PURPLE SUNFLOWER HULLS

      Journal of food science
    65. OOMAH BD; KENASCHUK EO; MAZZA G
      PHYTIC ACID CONTENT OF FLAXSEED AS INFLUENCED BY CULTIVAR, GROWING-SEASON, AND LOCATION

      Journal of agricultural and food chemistry
    66. OOMAH BD; MAZZA G
      FLAVONOIDS AND ANTIOXIDATIVE ACTIVITIES IN BUCKWHEAT

      Journal of agricultural and food chemistry
    67. LI TSC; MAZZA G; COTTRELL AC; GAO L
      GINSENOSIDES IN ROOTS AND LEAVES OF AMERICAN GINSENG

      Journal of agricultural and food chemistry
    68. KOBAISY M; OOMAH BD; MAZZA G
      DETERMINATION OF CYANOGENIC GLYCOSIDES IN FLAXSEED BY BARBITURIC ACID-PYRIDINE, PYRIDINE-PYRAZOLONE, AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY METHODS

      Journal of agricultural and food chemistry
    69. SHEN CR; MAZZA G; PERRY FE; BEECH JT; THOMPSON SJ; CORATO A; NEWTON S; BARKER RN; ELSON CJ
      T-HELPER-1 DOMINATED RESPONSES TO ERYTHROCYTE BAND-3 IN NZB MICE

      Immunology
    70. BARKER RN; SHEN CR; MAZZA G; PERRY FE; ELSON CJ
      T-CELL SUBSETS IN AUTOIMMUNE HEMOLYTIC-ANEMIA

      Immunology
    71. GREGOIRE C; MALISSEN B; MAZZA G
      CHARACTERIZATION OF T-CELL RECEPTOR SINGLE-CHAIN FV FRAGMENTS SECRETED BY MYELOMA CELLS

      European Journal of Immunology
    72. FERRY FE; BARKER RN; MAZZA G; DAY MJ; WELLS AD; SHEN CR; SCHOFIELD AE; ELSON CJ
      AUTOREACTIVE T-CELL SPECIFICITY IN AUTOIMMUNE HEMOLYTIC-ANEMIA OF THENZB MOUSE

      European Journal of Immunology
    73. OOMAH BD; MAZZA G; KENASCHUK EO
      FLAVONOID CONTENT OF FLAXSEED - INFLUENCE OF CULTIVAR AND ENVIRONMENT

      Euphytica
    74. OOMAH BD; CAMPBELL CG; MAZZA G
      EFFECTS OF CULTIVAR AND ENVIRONMENT ON PHENOLIC-ACIDS IN BUCKWHEAT

      Euphytica
    75. ROMEO R; PUGLIESE G; PRICCI F; LETO G; GALLI G; ROTELLA CM; MAZZA G; FUIANO G; DIMARIO U
      HIGH GLUCOSE INCREASES MONOLAYER PERMEABILITY TO MACROMOLECULES IN BOVINE RETINAL ENDOTHELIAL-CELLS

      Diabetologia
    76. GALLIGIONI E; QUAIA M; MERLO A; CARBONE A; SPADA A; FAVARO D; SANTAROSA M; SACCO C; TALAMINI R; FRANCINI M; CRIVELLARI D; DIDONNA D; MAZZA G; VIGGIANO G; GALASSI P; PANIZZO R; CARMIGNANI G; FIACCAVENTO G
      ADJUVANT IMMUNOTHERAPY TREATMENT OF RENAL-CARCINOMA PATIENTS WITH AUTOLOGOUS TUMOR-CELLS AND BACILLUS-CALMETTE-GUERIN - 5-YEAR RESULTS OF APROSPECTIVE RANDOMIZED STUDY

      Cancer
    77. MAZZA G
      ANTHOCYANINS IN GRAPES AND GRAPE PRODUCTS

      Critical reviews in food science and nutrition
    78. GAO L; MAZZA G
      CHARACTERIZATION OF ACETYLATED ANTHOCYANINS IN LOWBUSH BLUEBERRIES

      Journal of liquid chromatography
    79. CUI W; ESKIN NAM; BILIADERIS CG; MAZZA G
      SYNERGISTIC INTERACTIONS BETWEEN YELLOW MUSTARD POLYSACCHARIDES AND GALACTOMANNANS

      Carbohydrate polymers
    80. DAY MJ; MAZZA G
      TISSUE IMMUNOGLOBULIN-G SUBCLASSES OBSERVED IN IMMUNE-MEDIATED DERMATOPATHY, DEEP PYODERMA AND HYPERSENSITIVITY DERMATITIS IN DOGS

      Research in Veterinary Science
    81. OOMAH BD; KENASCHUK EO; MAZZA G
      PHENOLIC-ACIDS IN FLAXSEED

      Journal of agricultural and food chemistry
    82. OOMAH BD; KENASCHUK EO; CUI WW; MAZZA G
      VARIATION IN THE COMPOSITION OF WATER-SOLUBLE POLYSACCHARIDES IN FLAXSEED

      Journal of agricultural and food chemistry
    83. GAO L; MAZZA G
      CHARACTERIZATION, QUANTITATION, AND DISTRIBUTION OF ANTHOCYANINS AND COLORLESS PHENOLICS IN SWEET CHERRIES

      Journal of agricultural and food chemistry
    84. FUCCI G; CIARAVOLO S; MAZZA G
      OPTIMIZATION OF AN ANALYSIS METHOD FOR TH E N-METHYLCARBAMATE PESTICIDE-RESIDUES DETERMINATION

      Industrie Alimentari
    85. FUCCI G; CIARAVOLO S; MAZZA G
      DETERMINATION OF CARBENDAZIM AND THIABEND AZOLE RESIDUES IN FRUIT ANDVEGETABLE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

      Industrie Alimentari
    86. DELAQUIS PJ; MAZZA G
      ANTIMICROBIAL PROPERTIES OF ISOTHIOCYANATES IN FOOD PRESERVATION

      Food technology
    87. MAZZA G
      ELECTRICAL STANDARDS FOR PREFABRICATED EQ UIPMENT WITH HIGH-VOLTAGE CASING

      AEI. Automazione, energia, informazione
    88. OOMAH BD; MAZZA G; CUI W
      OPTIMIZATION OF PROTEIN EXTRACTION FROM FLAXSEED MEAL

      Food research international
    89. MAZZA G; JAYAS DS; OOMAH BD; MILLS JT
      COMPARISON OF 5 3-PARAMETER EQUATIONS FOR THE DESCRIPTION OF MOISTURESORPTION DATA OF MUSTARD SEEDS

      International journal of food science & technology
    90. MAZZA G; OOMAH BD
      COLOR EVALUATION AND CHLOROPHYLL CONTENT IN DRY GREEN PEAS

      Journal of food quality
    91. MAZZA G; WHITING AH; DAY MJ; DUFFUS WPH
      DEVELOPMENT OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR THE DETECTIONOF IGG SUBCLASSES IN THE SERUM OF NORMAL AND DISEASED DOGS

      Research in Veterinary Science
    92. MAZZA G; WHITING AH; DAY MJ; DUFFUS WPH
      PREPARATION OF MONOCLONAL-ANTIBODIES SPECIFIC FOR THE SUBCLASSES OF CANINE IGG

      Research in Veterinary Science
    93. MAZZA G; GAO L
      MALONYLATED ANTHOCYANINS IN PURPLE SUNFLOWER SEEDS

      Phytochemistry
    94. CUI W; MAZZA G; OOMAH BD; BILIADERIS CG
      OPTIMIZATION OF AN AQUEOUS EXTRACTION PROCESS FOR FLAXSEED GUM BY RESPONSE-SURFACE METHODOLOGY

      Lebensmittel-Wissenschaft + Technologie
    95. MILLS JT; WOODS SM; MAZZA G
      EFFECTS OF MOISTURE-TEMPERATURE REGIMES ON STORAGE OF YELLOW MUSTARD SEEDS (SINAPIS-ALBA L)

      Journal of the Science of Food and Agriculture
    96. GAO L; MAZZA G
      QUANTITATION AND DISTRIBUTION OF SIMPLE AND ACYLATED ANTHOCYANINS ANDOTHER PHENOLICS IN BLUEBERRIES

      Journal of food science
    97. GAO L; MAZZA G
      QUANTITATION AND DISTRIBUTION OF SIMPLE AND ACYLATED ANTHOCYANINS ANDOTHER PHENOLICS IN BLUEBERRIES

      Journal of food science
    98. CUI W; MAZZA G; BILIADERIS CG
      CHEMICAL-STRUCTURE, MOLECULAR-SIZE DISTRIBUTIONS, AND RHEOLOGICAL PROPERTIES OF FLAXSEED GUM

      Journal of agricultural and food chemistry
    99. GAO L; MAZZA G
      RAPID METHOD FOR COMPLETE CHEMICAL CHARACTERIZATION OF SIMPLE AND ACYLATED ANTHOCYANINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND CAPILLARY GAS-LIQUID-CHROMATOGRAPHY

      Journal of agricultural and food chemistry
    100. SCANLON MG; ROLLER R; MAZZA G; PRITCHARD MK
      COMPUTERIZED VIDEO IMAGE-ANALYSIS TO QUANTIFY COLOR OF POTATO-CHIPS

      American potato journal


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 17/01/21 alle ore 17:48:14