Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Mattila-Sandholm, T' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 32 riferimenti
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    1. Wirtanen, G; Aalto, M; Harkonen, P; Gilbert, P; Mattila-Sandholm, T
      Efficacy testing of commercial disinfectants against foodborne pathogenic and spoilage microbes in biofilm-constructs

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Alander, M; Matto, J; Kneifel, W; Johansson, M; Kogler, B; Crittenden, R; Mattila-Sandholm, T; Saarela, M
      Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract

      INTERNATIONAL DAIRY JOURNAL
    3. Erkkila, S; Petaja, E; Eerola, S; Lilleberg, L; Mattila-Sandholm, T; Suihko, ML
      Flavour profiles of dry sausages fermented by selected novel meat starter cultures

      MEAT SCIENCE
    4. Erkkila, S; Suihko, ML; Eerola, S; Petaja, E; Mattila-Sandholm, T
      Dry sausage fermented by Lactobacillus rhamnosus strains

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    5. Crittenden, R; Laitila, A; Forssell, P; Matto, J; Saarela, M; Mattila-Sandholm, T; Myllarinen, P
      Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    6. Cesena, C; Morelli, L; Alander, M; Siljander, T; Tuomola, E; Salminen, S; Mattila-Sandholm, T; Vilpponen-Salmela, T; von Wright, A
      Lactobacillus crispatus and its nonaggregating mutant in human colonization trials

      JOURNAL OF DAIRY SCIENCE
    7. Helander, IM; Mattila-Sandholm, T
      Fluorometric assessment of Gram-negative bacterial permeabilization

      JOURNAL OF APPLIED MICROBIOLOGY
    8. Satokari, R; Mattila-Sandholm, T; Suihko, ML
      Identification of pediococci by ribotyping

      JOURNAL OF APPLIED MICROBIOLOGY
    9. Vilpponen-Salmela, T; Alander, M; Satokari, R; Bjorkman, P; Kontula, P; Korpela, R; Saxelin, M; Mattila-Sandholm, T; von Wright, A
      Probiotic bacteria and intestinal health: New methods of investigation

      JOURNAL OF PHYSIOLOGY-PARIS
    10. Kontula, P; Suihko, ML; Suortti, T; Tenkanen, M; Mattila-Sandholm, T; von Wright, A
      The isolation of lactic acid bacteria from human colonic biopsies after enrichment on lactose derivatives and rye arabinoxylo-oligosaccharides

      FOOD MICROBIOLOGY
    11. Saarela, M; Mogensen, G; Fonden, R; Matto, J; Mattila-Sandholm, T
      Probiotic bacteria: safety, functional and technological properties

      JOURNAL OF BIOTECHNOLOGY
    12. Helander, IM; Mattila-Sandholm, T
      Permeability barrier of the Gram-negative bacterial outer membrane with special reference to nisin

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    13. Alakomi, HL; Skytta, E; Saarela, M; Mattila-Sandholm, T; Latva-Kala, K; Helander, IM
      Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    14. Maukonen, J; Mattila-Sandholm, T; Wirtanen, G
      Metabolic indicators for assessing bacterial viability in hygiene samplingusing cells in suspension and swabbed biofilm

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    15. Erkkila, S; Venalainen, M; Hielm, S; Petaja, E; Puolanne, E; Mattila-Sandholm, T
      Survival of Escherichia coli O157 : H7 in dry sausage fermented by probiotic lactic acid bacteria

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    16. Raaska, L; Alakomi, HL; Salkinoja-Salonen, M; Mattila-Sandholm, T
      Antagonistic activity of Staphylococcus siderophores and chemical biocidesagainst Bacillus subtilis in a paper-machine environment

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    17. Niku-Paavola, ML; Laitila, A; Mattila-Sandholm, T; Haikara, A
      New types of antimicrobial compounds produced by Lactobacillus plantarum

      JOURNAL OF APPLIED MICROBIOLOGY
    18. Mattila-Sandholm, T
      Functionality of probiotic foods

      ITALIAN JOURNAL OF FOOD SCIENCE
    19. Mattila-Sandholm, T; Matta, J; Saarela, M
      Lactic acid bacteria with health claims - interactions and interference with gastrointestinal flora

      INTERNATIONAL DAIRY JOURNAL
    20. Mattila-Sandholm, T
      The PROBDEMO project: Demonstration of the nutritional functionality of probiotic foods

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    21. Saxelin, M; Grenov, B; Svensson, U; Fonden, R; Reniero, R; Mattila-Sandholm, T
      The technology of probiotics

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    22. Mattila-Sandholm, T; Blum, S; Collins, JK; Crittenden, R; de Vos, W; Dunne, C; Fonden, R; Grenov, G; Isolauri, E; Kiely, B; Marteau, P; Morelli, L; Ouwehand, A; Reniero, R; Saarela, M; Salminen, S; Saxelin, M; Schiffrin, E; Shanahan, F; Vaughan, E; von Wright, A
      Probiotics: towards demonstrating efficacy

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    23. Blum, S; Reniero, R; Schiffrin, EJ; Crittenden, R; Mattila-Sandholm, T; Ouwehand, AC; Salminen, S; von Wright, A; Saarela, M; Saxelin, M; Collins, K; Morelli, L
      Adhesion studies for probiotics: need for validation and refinement

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    24. Isolauri, E; Salminen, S; Mattila-Sandholm, T
      New functional foods in the treatment of food allergy

      ANNALS OF MEDICINE
    25. Harkonen, P; Salo, S; Mattila-Sandholm, T; Wirtanen, G; Allison, DG; Gilbert, P
      Development of a simple in vitro test system for the disinfection of bacterial biofilms

      WATER SCIENCE AND TECHNOLOGY
    26. Alander, M; De Smet, I; Nollet, L; Verstraete, W; von Wright, A; Mattila-Sandholm, T
      The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial EcoSystem (SHIME)

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    27. Tynkkynen, S; Satokari, R; Saarela, M; Mattila-Sandholm, T; Saxelin, M
      Comparison of ribotyping, randomly amplified polymorphic DNA analysis, andpulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L-casei strains

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    28. Autio, T; Hielm, S; Miettinen, M; Sjoberg, AM; Aarnisalo, K; Bjorkroth, J; Mattila-Sandholm, T; Korkeala, H
      Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    29. Alander, M; Satokari, R; Korpela, R; Saxelin, M; Vilpponen-Salmela, T; Mattila-Sandholm, T; von Wright, A
      Persistence of colonization of human colonic mucosa by a probiotic strain,Lactobacillus rhamnosus GG, after oral consumption

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    30. Kontula, P; Suihko, ML; Von Wright, A; Mattila-Sandholm, T
      The effect of lactose derivatives on intestinal lactic acid bacteria

      JOURNAL OF DAIRY SCIENCE
    31. Wirtanen, G; Salo, S; Allison, DG; Mattila-Sandholm, T; Gilbert, P
      Performance evaluation of disinfectant formulations using poloxamer-hydrogel biofilm-constructs

      JOURNAL OF APPLIED MICROBIOLOGY
    32. Kontula, P; von Wright, A; Mattila-Sandholm, T
      Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/08/20 alle ore 04:29:04