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La ricerca find articoli where authors phrase all words ' Marx, H' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 18 riferimenti
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    1. Gehrig, H; Gaussmann, O; Marx, H; Schwarzott, D; Kluge, M
      Molecular phylogeny of the genus Kalanchoe (Crassulaceae) inferred from nucleotide sequences of the ITS-1 and ITS-2 regions

      PLANT SCIENCE
    2. Stolle, A; Wawerla, M; Krausse, G; Sperner, B; Schalch, B; Marx, H; Stock, K; Schroeter, G
      Examination of the negotiability of self-service meat products

      FLEISCHWIRTSCHAFT
    3. Matthes, Y; Marx, H
      Evaluation of a decision training for career choice in an 11th-grade high school class

      ZEITSCHRIFT FUR PADAGOGISCHE PSYCHOLOGIE
    4. Marx, H; Jungmann, T
      Dependency of reading comprehension development on listening and basic reading skills: An examination of the Simple View of Reading

      ZEITSCHRIFT FUR ENTWICKLUNGSPSYCHOLOGIE UND PADAGOGISCHE PSYCHOLOGIE
    5. Winnefeld, K; Streck, S; Treff, E; Jutte, H; Kroll, E; Marx, H
      Reference values of antioxidant parameters in whole blood (erythrocytes) of a region in thuringia

      MEDIZINISCHE KLINIK
    6. Marx, H; Jansen, H
      Effects of pictures in testing preschool children

      DIAGNOSTICA
    7. Marx, H; Sengmuller-Sieber, T; Hoffmann, R; Stolle, A
      Stress and product quality of trout, catfish and flounder at stunning and slaughtering

      Archiv für Lebensmittelhygiene
    8. MARX H; BRUNNER B
      HEAVY-METAL CONTAMINATION OF NORTH-SEA SHRIMP (CRANGON-CRANGON L.)

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    9. Burgermeister, S; Fikuart, K; Fleischer, W; Fulda, E; Goldhorn, W; Kuhlmann, I; Marx, H; Reyer, W; Schellhaas, G; Spangenberg, R; Teutsch, GM
      Ethical guiding principles for veterinary behaviour with respect to the welfare and protection of animals

      ALTEX-ALTERNATIVEN ZU TIEREXPERIMENTEN
    10. MARX H; BRUNNER B; WEINZIERL W; HOFFMANN R; STOLLE A
      METHODS OF STUNNING FRESH-WATER FISH - IMPACT ON MEAT QUALITY AND ASPECTS OF ANIMAL-WELFARE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    11. MARX H
      THE OLD MASTER PAINTING GALLERY OF DRESDE

      L'Oeil
    12. SCHNEIDER W; KUSPERT P; ROTH E; VISE M; MARX H
      SHORT-AND LONG-TERM EFFECTS OF TRAINING PHONOLOGICAL AWARENESS IN KINDERGARTEN - EVIDENCE FROM 2 GERMAN STUDIES

      Journal of experimental child psychology
    13. BRUNNER B; MARX H; STOLLE A
      LEGAL PRINCIPLES FOR INDUSTRIAL CONTROL A ND HACCP APPLICATIONS

      Die Fleischwirtschaft
    14. TAUBERT H; MARX H; STOLLE A
      WATERBINDING CAPACITY AND BEFFE OF MEAT-P RODUCTS - EFFECTS OF MEAT SELECTION ON CHANGES IN THE HEATING-PROCESS

      Die Fleischwirtschaft
    15. STOLLE A; MARX H; KUHNLEIN C
      EVALUATION OF THE MEAT QUALITY OF GAME

      Journal of veterinary medicine. Series B
    16. MARX H; GEDEK B; KOLLARCZIK B
      COMPARATIVE INVESTIGATIONS ON MYCOTOXICOL OGICAL STATUS OF ALTERNATIVELY AND CONVENTIONALLY GROWN CROPS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    17. BRUNNER B; MARX H; STOLLE A
      ASPECTS OF COMPOSITION AND HYGIENE RELEVA NT TO CAVIAR FROM THE MARKET

      Archiv für Lebensmittelhygiene
    18. MARX H; GEDEK B; KOLLARCZIK B
      COMPARATIVE INVESTIGATIONS ON BACTERIAL AND MYCOLOGICAL STATUS OF BOTH ALTERNATIVELY AND CONVENTIONALLY GROWN CROPS

      Zeitschrift fur Ernahrungswissenschaft


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 15/08/20 alle ore 12:32:31