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La ricerca find articoli where authors phrase all words ' Marckmann, P' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 46 riferimenti
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    1. Olsen, AK; Larsen, LF; Bladbjerg, EM; Hansen, AK; Jespersen, J; Marckmann, P
      A high-fat meal does not activate blood coagulation factor VII in minipigs

      BLOOD COAGULATION & FIBRINOLYSIS
    2. Kris-Etherton, P; Daniels, SR; Eckel, RH; Engler, M; Howard, BV; Krauss, RM; Lichtenstein, AH; Sacks, F; St Sachiko, J; Stampfer, N; Eckel, RH; Grundy, SM; Appel, LJ; Byers, T; Campos, H; Cooney, G; Denke, MA; Howard, BV; Kennedy, E; Krauss, RM; Kris-Etherton, P; Lichtenstein, AH; Marckmann, P; Pearson, TA; Riccardi, G; Rudel, LL; Rudrum, M; Sacks, F; Stein, DT; Tracy, RP; Ursin, V; Vogel, RA; Zock, PL; Bazzarre, TL; Clark, J
      AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

      JOURNAL OF NUTRITION
    3. Bladbjerg, EM; Munster, AM; Marckmann, P; Keller, N; Jespersen, J
      Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    4. Marckmann, P
      Dietary fatty acids and cardiovascular health

      NUTRITION
    5. Astrup, A; Marckmann, P; Blundell, J
      Oiling of health messages in marketing of food

      LANCET
    6. Larsen, LF; Marckmann, P; Bladbjerg, EM; Ostergaard, PB; Sidelmann, J; Jespersen, J
      The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein

      SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
    7. Marckmann, P; Raben, A; Astrup, A
      Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen

      METABOLISM-CLINICAL AND EXPERIMENTAL
    8. Pedersen, A; Baumstark, MW; Marckmann, P; Gylling, H; Sandstrom, B
      An olive oil-rich diet results in higher concentrations of LDL cholesteroland a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

      JOURNAL OF LIPID RESEARCH
    9. Nielsen, NS; Marckmann, P; Hoy, CE
      Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level

      BRITISH JOURNAL OF NUTRITION
    10. Marckmann, P
      Dietary treatment of thrombogenic disorders related tothe metabolic syndrome

      BRITISH JOURNAL OF NUTRITION
    11. Marckmann, P; Astrup, A
      Fatty diets are unhealthy - even those based on monounsaturates

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    12. Marckmann, P; Gronbaek, M
      Fish consumption and coronary heart disease mortality. A systematic reviewof prospective cohort studies

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    13. Marckmann, P
      Footprint of fish: Docosahexaenoic acid (DHA) in adipose tissue

      NUTRITION
    14. Pedersen, A; Marckmann, P; Sandstrom, B
      Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal

      BRITISH JOURNAL OF NUTRITION
    15. Tholstrup, T; Marckmann, P; Hermansen, J; Holmer, G; Sandstrom, B
      Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men

      BRITISH JOURNAL OF NUTRITION
    16. Larsen, LF; Jespersen, J; Marckmann, P
      Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    17. MARCKMANN P; TOUBRO S; ASTRUP A
      SUSTAINED IMPROVEMENT IN BLOOD-LIPIDS, COAGULATION, AND FIBRINOLYSIS AFTER MAJOR WEIGHT-LOSS IN OBESE SUBJECTS

      European journal of clinical nutrition
    18. MARCKMANN P; BLADBJERG EM; JESPERSEN J
      DIET AND BLOOD-COAGULATION FACTOR-VII - A KEY PROTEIN IN ARTERIAL THROMBOSIS

      European journal of clinical nutrition
    19. PEDERSEN A; MARCKMANN P; SANDSTROM B
      ADVERSE-EFFECTS OF OLIVE OIL ON FASTING AND POSTPRANDIAL LIPID AND LIPOPROTEIN CONCENTRATIONS COMPARED TO EFFECTS OF RAPESEED OIL AND SUNFLOWER OIL

      The FASEB journal
    20. SORENSEN NS; MARCKMANN P; HOY CE; VANDUYVENVOORDE W; PRINCEN HMG
      EFFECT OF FISH-OIL-ENRICHED MARGARINE ON PLASMA-LIPIDS, LOW-DENSITY-LIPOPROTEIN PARTICLE COMPOSITION, SIZE, AND SUSCEPTIBILITY TO OXIDATION

      The American journal of clinical nutrition
    21. MARCKMANN P; BLADBJERG EM; JESPERSEN J
      DIETARY FISH-OIL (4 G DAILY) AND CARDIOVASCULAR RISK MARKERS IN HEALTHY-MEN

      Arteriosclerosis, thrombosis, and vascular biology
    22. LARSEN LF; BLADBJERG EM; JESPERSEN J; MARCKMANN P
      EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF BLOOD-COAGULATION FACTOR-VII

      Arteriosclerosis, thrombosis, and vascular biology
    23. PEDERSEN A; MARCKMANN P; SANDSTROM B
      POSTPRANDIAL LIPEMIA AFTER MEALS CONTAINING PALM OIL-INTERACTION WITHCARBOHYDRATE-METABOLISM

      The FASEB journal
    24. LINDEBERG S; BERNTORP E; CARLSSON R; ELIASSON M; MARCKMANN P
      HEMOSTATIC VARIABLES IN PACIFIC ISLANDERS APPARENTLY FREE FROM STROKEAND ISCHEMIC-HEART-DISEASE - THE KITAVA STUDY

      Thrombosis and haemostasis
    25. LARSEN LF; BLADBJERG EM; JESPERSEN J; MARCKMANN P
      EFFECTS OF DIETARY-FAT QUALITY AND QUANTITY ON POSTPRANDIAL ACTIVATION OF FACTOR-VII

      Thrombosis and haemostasis
    26. MARCKMANN P; LARSEN LF; BENTZEN J; DEMAAT M; BLADBJERG EM; JESPERSEN J
      GENETIC INFLUENCE ON FACTOR-VII ACTIVATION FOLLOWING HIGH-SATURATED FAT MEALS

      Thrombosis and haemostasis
    27. BENTZEN J; BLADBJERG EM; DEMAAT MPM; MARCKMANN P
      PLASMA FACTOR-VII LEVELS ARE DETERMINED BY POLYMORPHISMS IN THE FACTOR-VII GENE

      Fibrinolysis
    28. MARCKMANN P; NAWROTH P; WAHL P; JESPERSEN J
      DIET, GENDER, AND PLASMA THROMBOMODULIN

      Thrombosis research
    29. MARCKMANN P
      DIET, BLOOD-COAGULATION AND FIBRINOLYSIS

      Danish medical bulletin
    30. BLADBJERG EM; THOLSTRUP T; MARCKMANN P; SANDSTROM B; JESPERSEN J
      DIETARY-CHANGES IN PASTING LEVELS OF FACTOR-VII COAGULANT ACTIVITY (FVII-C) ARE ACCOMPANIED BY CHANGES IN FACTOR-VII PROTEIN AND OTHER VITAMIN-K-DEPENDENT PROTEINS

      Thrombosis and haemostasis
    31. RABEN A; JENSEN ND; MARCKMANN P; SANDSTROM B; ASTRUP A
      SPONTANEOUS WEIGHT-LOSS DURING 11 WEEKS AD-LIBITUM INTAKE OF A LOW-FAT HIGH-FIBER DIET IN YOUNG, NORMAL-WEIGHT SUBJECTS

      International journal of obesity
    32. THOLSTRUP T; MARCKMANN P; VESSBY B; SANDSTROM B
      EFFECT OF FATS HIGH IN INDIVIDUAL SATURATED FATTY-ACIDS ON PLASMA LIPOPROTEIN[A] LEVELS IN YOUNG HEALTHY-MEN

      Journal of lipid research
    33. MARCKMANN P; LASSEN A; HARALDSDOTTIR H; SANDSTROM B
      BIOMARKERS OF HABITUAL FISH INTAKE IN ADIPOSE-TISSUE

      The American journal of clinical nutrition
    34. DEMAAT MPM; JESPERSEN J; THOLSTRUP T; MARCKMANN P
      METHODS OF PLASMA-FIBRINOGEN MEASUREMENT AND DIETARY MODIFICATION - REPLY

      The American journal of clinical nutrition
    35. THOLSTRUP T; MARCKMANN P; SANDSTROM B
      DIETARY SATURATED FATS AND CHOLESTEROL CONCENTRATIONS - REPLY

      The American journal of clinical nutrition
    36. THOLSTRUP T; VESSBY B; MARCKMANN P; JART A; SANDSTROM B
      A FAT HIGH IN MYRISTIC ACID FAVORABLY EFFECTS LIPOPROTEIN COMPOSITIONIN YOUNG MEN COMPARED TO A FAT HIGH IN PALMITIC ACID

      The FASEB journal
    37. BLADBJERG EM; MARCKMANN P; SANDSTROM B; JESPERSEN J
      NONFASTING FACTOR-VII COAGULANT ACTIVITY (FVII C) INCREASED BY HIGH-FAT DIET/

      Thrombosis and haemostasis
    38. BUEMANN B; MARCKMANN P; CHRISTENSEN NJ; ASTRUP A
      THE EFFECT OF EPHEDRINE PLUS CAFFEINE ON PLASMA-LIPIDS AND LIPOPROTEINS DURING A 4.2 MJ DAY DIET/

      International journal of obesity
    39. MARCKMANN P
      FAT FROM FISH-OIL

      International journal of obesity
    40. MARCKMANN P; JESPERSEN J
      INTRODUCTION TO DIET AND ENDOGENOUS FIBRINOLYSIS

      Fibrinolysis
    41. MARCKMANN P; JESPERSEN J
      ALPHA-LINOLENIC ACID AND REDUCTION OF CARDIAC DEATHS

      Lancet
    42. THOLSTRUP T; MARCKMANN P; JESPERSEN J; VESSBY B; JART A; SANDSTROM B
      EFFECT ON BLOOD-LIPIDS, COAGULATION, AND FIBRINOLYSIS OF A FAT HIGH IN MYRISTIC ACID AND A FAT HIGH IN PALMITIC ACID

      The American journal of clinical nutrition
    43. MARCKMANN P; SANDSTROM B; JESPERSEN J
      LOW-FAT, HIGH-FIBER DIET FAVORABLY AFFECTS SEVERAL INDEPENDENT RISK MARKERS OF ISCHEMIC-HEART-DISEASE - OBSERVATIONS ON BLOOD-LIPIDS, COAGULATION, AND FIBRINOLYSIS FROM A TRIAL OF MIDDLE-AGED DANES

      The American journal of clinical nutrition
    44. THOLSTRUP T; MARCKMANN P; JESPERSEN J; SANDSTROM B
      FAT HIGH IN STEARIC-ACID FAVORABLY AFFECTS BLOOD-LIPIDS AND FACTOR-VII COAGULANT ACTIVITY IN COMPARISON WITH FATS HIGH IN PALMITIC ACID OR HIGH IN MYRISTIC AND LAURIC ACIDS

      The American journal of clinical nutrition
    45. MARCKMANN P
      TRANS-FATTY-ACIDS AND DIETING

      Lancet
    46. MARCKMANN P; SANDSTROM B; JESPERSEN J
      DIETARY-EFFECTS ON CIRCADIAN FLUCTUATION IN HUMAN BLOOD-COAGULATION FACTOR-VII AND FIBRINOLYSIS

      Atherosclerosis


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/10/20 alle ore 23:36:24