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    1. Jinbo, T; Motoki, M; Yamamoto, S
      Variation of serum alpha(2)-macroglobulin concentration in healthy rats and rats inoculated with Staphylococcus aureus or subjected to surgery

      COMPARATIVE MEDICINE
    2. Maeno, T; Orito, S; Matsunaga, H; Abe, K; Anraku, K; Asaoka, Y; Fujikawa, M; Imori, M; Makida, Y; Matsui, N; Matsumoto, H; Mitchell, J; Mitsui, T; Moiseev, A; Motoki, M; Nishimura, J; Nozaki, M; Ormes, J; Saeki, T; Sanuki, T; Sasaki, M; Seo, ES; Shikaze, Y; Sonoda, T; Streitmatter, R; Suzuki, J; Tanaka, K; Ueda, I; Wang, JZ; Yajima, N; Yamagami, T; Yamamoto, A; Yoshida, T; Yoshimura, K
      Successive measurements of cosmic-ray antiproton spectrum in a positive phase of the solar cycle

      ASTROPARTICLE PHYSICS
    3. Tanimoto, H; Mori, M; Motoki, M; Torii, K; Kadowaki, M; Noguchi, T
      Natto mucilage containing poly-gamma-glutamic acid increases soluble calcium in the rat small intestine

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    4. Yamagami, S; Motoki, M; Kimura, T; Izumi, H; Takeda, T; Katsuura, Y; Matsumoto, Y
      Efficacy of postinfection treatment with anti-Shiga toxin (Stx) 2 humanized monoclonal antibody TMA-15 in mice lethally challenged with Stx-producingEscherichia coli

      JOURNAL OF INFECTIOUS DISEASES
    5. Ohtsuka, T; Ota, M; Nio, N; Motoki, M
      Comparison of substrate specificities of transglutaminases using syntheticpeptides as acyl donors

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    6. Ajima, Y; Anraku, K; Haga, T; Higashi, Y; Honda, H; Imori, M; Inaba, S; Kimura, N; Kobayashi, M; Makida, Y; Matsui, N; Matsumoto, H; Matsunaga, H; Motoki, M; Nozaki, M; Nishihara, Y; Nishimura, J; Orito, S; Otoba, M; Saeki, T; Sanuki, T; Sasaki, M; Shimamura, K; Suzuki, J; Suzuki, K; Takimi, N; Tanaka, K; Tsunoda, T; Ueda, I; Yajima, T; Yamagami, T; Yamamoto, A; Yamaoka, H; Yoshida, T; Yoshimura, K
      A superconducting solenoidal spectrometer for a balloon-borne experiment

      NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT
    7. Orito, S; Maeno, T; Matsunaga, H; Abe, K; Anraku, K; Asaoka, Y; Fujikawa, M; Imori, M; Ishino, M; Makida, Y; Matsui, N; Matsumoto, H; Mitchell, J; Mitsui, T; Moiseev, A; Motoki, M; Nishimura, J; Nozaki, M; Ormes, J; Saeki, T; Sanuki, T; Sasaki, M; Seo, ES; Shikaze, Y; Sonoda, T; Streitmatter, R; Suzuki, J; Tanaka, K; Ueda, I; Yajima, N; Yamagami, T; Yamamoto, A; Yoshida, T; Yoshimura, K
      Precision measurement of cosmic-ray antiproton spectrum

      PHYSICAL REVIEW LETTERS
    8. Taguchi, S; Nishihama, K; Igi, K; Ito, K; Taira, H; Motoki, M; Momose, H
      Substrate specificity analysis of microbial transglutaminase using proteinaceous protease inhibitors as natural model substrates

      JOURNAL OF BIOCHEMISTRY
    9. Mizuno, A; Mitsuiki, M; Motoki, M
      Effect of transglutaminase treatment on the glass transition of soy protein

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Mizuno, A; Mitsuiki, M; Motoki, M; Ebisawa, K; Suzuki, E
      Relationship between the glass transition of soy protein and molecular structure

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Ohtsuka, T; Sawa, A; Kawabata, R; Nio, N; Motoki, M
      Substrate specificities of microbial transglutaminase for primary amines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. Sanuki, T; Motoki, M; Matsumoto, H; Seo, ES; Wang, JZ; Abe, K; Anraku, K; Asaoka, Y; Fujikawa, M; Imori, M; Maeno, T; Makida, Y; Matsui, N; Matsunaga, H; Mitchell, J; Mitsui, T; Moiseev, A; Nishimura, J; Nozaki, M; Orito, S; Ormes, J; Saeki, T; Sasaki, M; Shikaze, Y; Sonoda, T; Streitmatter, R; Suzuki, J; Tanaka, K; Ueda, I; Yajima, N; Yamagami, T; Yamamoto, A; Yoshida, T; Yoshimura, K
      Precise measurement of cosmic-ray proton and helium spectra with the BESS spectrometer

      ASTROPHYSICAL JOURNAL
    13. Mizuno, A; Mitsuiki, M; Motoki, M
      Class transition temperature of casein as affected by transglutaminase

      JOURNAL OF FOOD SCIENCE
    14. Mitsuiki, M; Mizuno, A; Motoki, M
      Determination of molecular weight of agars and effect of the molecular weight on the glass transition

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. MOTOKI M; SEGURO K
      TRANSGLUTAMINASE AND ITS USE FOR FOOD-PROCESSING

      Trends in food science & technology
    16. GANAHA M; FUNABIKI Y; MOTOKI M; YAMAUCHI S; KINOSHITA Y
      REDUCTION OF ALKYL (2-OXOCYCLOHEXYL)ACETATES BY BAKERS-YEAST

      Bioscience, biotechnology, and biochemistry
    17. SAEKI T; ANRAKU K; ORITO S; ORMES J; IMORI M; KIMBELL B; MAKIDA Y; MATSUMOTO H; MATSUNAGA H; MITCHELL J; MOTOKI M; NISHIMURA J; NOZAKI M; OTOBA M; SANUKI T; STREITMATTER R; SUZUKI J; TANAKA K; UEDA I; YAJIMA N; YAMAGAMI T; YAMAMOTO A; YOSHIDA T; YOSHIMURA K
      A NEW LIMIT ON THE FLUX OF COSMIC ANTIHELIUM

      Physics letters. Section B
    18. MATSUNAGA H; ORITO S; MATSUMOTO H; YOSHIMURA K; MOISEEV A; ANRAKU K; GOLDEN R; IMORI M; MAKIDA Y; MITCHELL J; MOTOKI M; NISHIMURA J; NOZAKI M; ORMES J; SAEKI T; SANUKI T; STREITMATTER R; SUZUKI J; TANAKA K; UEDA I; YAJIMA N; YAMAGAMI T; YAMAMOTO A; YOSHIDA T
      MEASUREMENT OF LOW-ENERGY COSMIC-RAY ANTIPROTONS AT SOLAR MINIMUM

      Physical review letters
    19. MITSUIKI M; YAMAMOTO Y; MIZUNO A; MOTOKI M
      GLASS-TRANSITION PROPERTIES AS A FUNCTION OF WATER-CONTENT FOR VARIOUS LOW-MOISTURE GALACTANS

      Journal of agricultural and food chemistry
    20. MITSUIKI M; MIZUNO A; TANIMOTO H; MOTOKI M
      RELATIONSHIP BETWEEN THE ANTIFREEZE ACTIVITIES AND THE CHEMICAL STRUCTURES OF OLIGO(GLUTAMIC ACID)S AND POLY(GLUTAMIC ACID)S

      Journal of agricultural and food chemistry
    21. MIZUNO A; MITSUIKI M; MOTOKI M
      EFFECT OF CRYSTALLINITY ON THE GLASS-TRANSITION TEMPERATURE OF STARCH

      Journal of agricultural and food chemistry
    22. ELIGULA L; CHUANG L; PHILLIPS ML; MOTOKI M; SEGURO K; MUHLRAD A
      TRANSGLUTAMINASE-INDUCED CROSS-LINKING BETWEEN SUBDOMAIN-2 OF G-ACTINAND THE 636-642 LYSINE-RICH LOOP OF MYOSIN SUBFRAGMENT-1

      Biophysical journal
    23. SUGAYA E; SUGAYA A; KAJIWARA K; YUYAMA N; TSUDA T; MOTOKI M; SHIMIZUNISHIKAWA K; KIMURA M
      NERVOUS DISEASES AND KAMPO (JAPANESE HERBAL) MEDICINE - A NEW PARADIGM OF THERAPY AGAINST INTRACTABLE NERVOUS DISEASES

      Brain & development
    24. NONAKA M; MATSUURA Y; NAKANO K; MOTOKI M
      IMPROVEMENT OF THE PH-SOLUBILITY PROFILE OF SODIUM CASEINATE BY USINGCA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE WITH GELATIN()

      Food hydrocolloids
    25. NONAKA M; ITO R; SAWA A; MOTOKI M; NIO N
      MODIFICATION OF SEVERAL PROTEINS BY USING CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE WITH HIGH-PRESSURE TREATMENT()

      Food hydrocolloids
    26. KAJIWARA K; SUGAYA E; YUYAMA N; NAGASAWA H; TSUDA T; SUGAYA A; MOTOKI M; SHIMIZUNISHIKAWA K; KIMURA M
      MOLECULAR MECHANISM OF REGULATION OF PENTYLENETETRAZOL-INDUCED CALCIUM-ENTRY BY 3'-UNTRANSLATED REGION OF A SEIZURE-RELATED CDNA, PTZ-17, IN XENOPUS OOCYTES

      Molecular brain research
    27. KUMAZAWA Y; SANO K; SEGURO K; YASUEDA H; NIO N; MOTOKI M
      PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM JAPANESE OYSTER (CRASSOSTREA-GIGAS)

      Journal of agricultural and food chemistry
    28. MIZUNO A; MITSUIKI M; TOBA S; MOTOKI M
      ANTIFREEZE ACTIVITIES OF VARIOUS FOOD COMPONENTS

      Journal of agricultural and food chemistry
    29. ORMES JF; MOISEEV AA; SAEKI T; ANRAKU K; ORITO S; GOLDEN RL; IMORI M; INABA S; KIMBELL BL; KIMURA N; MAKIDA Y; MATSUMOTO H; MATSUNAGA H; MITCHELL JW; MOTOKI M; NISHIMURA J; NOZAKI M; STREITMATTER RE; SUZUKI J; TANAKA K; UEDA I; YAJIMA N; YAMAGAMI T; YAMAMOTO A; YOSHIDA T; YOSHIMURA K
      ANTIHELIUM IN COSMIC-RAYS - A NEW UPPER LIMIT AND ITS SIGNIFICANCE

      The Astrophysical journal
    30. MOISEEV A; YOSHIMURA K; UEDA I; ANRAKU K; GOLDEN R; IMORI M; INABA S; KIMBELL B; KIMURA N; MAKIDA Y; MATSUMOTO H; MATSUNAGA H; MITCHELL J; MOTOKI M; NISHIMURA J; NOZAKI M; ORITO S; ORMES J; SAEKI T; SEO ES; STOCHAJ S; STREITMATTER R; SUZUKI J; TANAKA K; YAJIMA N; YAMAGAMI T; YAMAMOTO A; YOSHIDA T
      COSMIC-RAY ANTIPROTON FLUX IN THE ENERGY-RANGE FROM 200 TO 600 MEV (VOL 474, PG 479, 1997)

      The Astrophysical journal
    31. MOISEEV A; YOSHIMURA K; UEDA I; ANRAKU K; GOLDEN R; IMORI M; INABA S; KIMBELL B; KIMURA N; MAKIDA Y; MATSUMOTO H; MATSUNAGA H; MITCHELL J; MOTOKI M; NISHIMURA J; NOZAKI M; ORITO S; ORMES J; SAEKI T; SEO ES; STOCHAJ S; STREITMATTER R; SUZUKI J; TANAKA K; YAJIMA N; YAMAGAMI T; YAMAMOTO A; YOSHIDA T
      COSMIC-RAY ANTIPROTON FLUX IN THE ENERGY-RANGE FORM 200 TO 600 MEV

      The Astrophysical journal
    32. KAWABATA S; MOTOKI M; YOKOTA H
      CALIBRATION METHOD OF THE SPECIFIC CHARACTERISTIC OF AN ELECTRONIC SYSTEM OF A ROTATING-ANALYZER ELLIPSOMETER

      Applied optics
    33. KUMAZAWA Y; NAKANISHI K; YASUEDA H; MOTOKI M
      PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM WALLEYE POLLACK LIVER

      Fisheries science
    34. KUMAZAWA Y; SAKAMOTO H; KAWAJIRI H; SEGURO K; MOTOKI M
      DETERMINATION OF EPSILON-(GAMMA-GLUTAMYL)LYSINE IN SEVERAL FISH EGGS AND MUSCLE PROTEINS

      Fisheries science
    35. NONAKA M; SAWA A; MATSUURA Y; MOTOKI M; NIO N
      DEAMIDATION OF SEVERAL FOOD PROTEINS USING FREE AND IMMOBILIZED CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE()

      Bioscience, biotechnology, and biochemistry
    36. SANO K; NAKANISHI K; NAKAMURA N; MOTOKI M; YASUEDA H
      CLONING AND SEQUENCE-ANALYSIS OF A CDNA-ENCODING SALMON (ONCHORHYNCHUS-KETA) LIVER TRANSGLUTAMINASE

      Bioscience, biotechnology, and biochemistry
    37. NONAKA M; MATSUURA Y; MOTOKI M
      INCORPORATION OF LYSINE AND LYSINE DIPEPTIDES INTO ALPHA(S1)-CASEIN BY CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE()

      Bioscience, biotechnology, and biochemistry
    38. NONAKA M; SAKAMOTO H; TOIGUCHI S; YAMAGIWA K; SOEDA T; MOTOKI M
      RETORT-RESISTANT TOFU PREPARED BY INCUBATION WITH MICROBIAL TRANSGLUTAMINASE

      Food hydrocolloids
    39. TADA I; MOTOKI M; TAKAHASHI N; MIYATA T; TAKECHI T; UCHIDA T; TAKAGI Y
      SYNTHESIS AND STRUCTURE-ACTIVITY-RELATIONSHIPS OF MITICIDAL 4,5-DIHYDROPYRAZOLE-5-THIONES

      Pesticide science
    40. SEGURO K; KUMAZAWA Y; KURAISHI C; SAKAMOTO H; MOTOKI M
      THE EPSILON-(GAMMA-GLUTAMYL)LYSINE MOIETY IN CROSS-LINKED CASEIN IS AN AVAILABLE SOURCE OF LYSINE FOR RATS

      The Journal of nutrition
    41. OHTSUKA T; SEGURO K; MOTOKI M
      MICROBIAL TRANSGLUTAMINASE ESTIMATION IN ENZYME-TREATED SURIMI-BASED PRODUCTS BY ENZYME IMMUNOSORBENT-ASSAY

      Journal of food science
    42. KIM E; MILLER CJ; MOTOKI M; SEGURO K; MUHLRAD A; REISLER E
      MYOSIN-INDUCED CHANGES IN F-ACTIN - FLUORESCENCE PROBING OF SUBDOMAIN2 BY DANSYL ETHYLENEDIAMINE ATTACHED TO GLN-41

      Biophysical journal
    43. MAKIDA Y; ANRAKU K; SUZUKI J; YAMAMOTO A; IMORI M; YOSHIDA T; YOSHIMURA K; UEDA I; SAEKI T; MATSUNAGA H; ORITO S; MOTOKI M; NOZAKI M; YAJIMA N; RIGHTER DL
      BALLOONING OF A THIN SUPERCONDUCTING SOLENOID FOR PARTICLE ASTROPHYSICS

      IEEE transactions on applied superconductivity
    44. YOSHIMURA K; ORITO S; UEDA I; ANRAKU K; GOLDEN R; IMORI M; INABA S; KIMBELL B; KIMURA N; MAKIDA Y; MATSUMOTO H; MATSUNAGA H; MITCHELL J; MOTOKI M; NISHIMURA J; NOZAKI M; ORMES J; SAEKI T; STREITMATTER R; SUZUKI J; TANAKA K; YAJIMA N; YAMAGAMI T; YAMAMOTO A; YOSHIDA T
      OBSERVATION OF COSMIC-RAY ANTIPROTONS AT ENERGIES BELOW 500 MEV

      Physical review letters
    45. OHTANI T; MOTOKI M; KOH K; OHSHIMA K
      SYNTHESIS OF BINARY COPPER CHALCOGENIDES BY ALLOYING MECHANICAL

      Materials research bulletin
    46. KUMAZAWA Y; NUMAZAWA T; SEGURO K; MOTOKI M
      SUPPRESSION OF SURIMI GEL SETTING BY TRANSGLUTAMINASE INHIBITORS

      Journal of food science
    47. CHANYONGVORAKUL Y; MATSUMURA Y; NONAKA M; MOTOKI M; MORI T
      PHYSICAL-PROPERTIES OF SOY BEAN AND BROAD BEAN 11S GLOBULIN GELS FORMED BY TRANSGLUTAMINASE REACTION

      Journal of food science
    48. SAKAMOTO H; KUMAZAWA Y; KAWAJIRI H; MOTOKI M
      EPSILON-(GAMMA-GLUTAMYL)LYSINE CROSS-LINK DISTRIBUTION IN FOODS AS DETERMINED BY IMPROVED METHOD (VOL 60, PG 416, 1995)

      Journal of food science
    49. SAKAMOTO H; KUMAZAWA Y; TOIGUCHI S; SEGURO K; SOEDA T; MOTOKI M
      GEL STRENGTH ENHANCEMENT BY ADDITION OF MICROBIAL TRANSGLUTAMINASE DURING ONSHORE SURIMI MANUFACTURE

      Journal of food science
    50. SEGURO K; KUMAZAWA Y; OHTSUKA T; TOIGUCHI S; MOTOKI M
      MICROBIAL TRANSGLUTAMINASE AND EPSILON-(GAMMA-GLUTAMYL)LYSINE CROSS-LINK EFFECTS ON ELASTIC PROPERTIES OF KAMABOKO GELS

      Journal of food science
    51. SAKAMOTO H; KUMAZAWA Y; KAWAJIRI H; MOTOKI M
      EPSILON-(GAMMA-GLUTAMYL)LYSINE CROSS-LINK DISTRIBUTION IN FOODS AS DETERMINED BY IMPROVED METHOD

      Journal of food science
    52. SEGURO K; KUMAZAWA Y; OHTSUKA T; IDE H; NIO N; MOTOKI M; KUBOTA K
      EPSILON-(GAMMA-GLUTAMYL)LYSINE - HYDROLYSIS BY GAMMA-GLUTAMYL-TRANSFERASE OF DIFFERENT ORIGINS, WHEN FREE OR PROTEIN-BOUND

      Journal of agricultural and food chemistry
    53. SOGA S; MOTOKI M; NOGUCHI K
      PERCEPTUAL TRANSPARENCY AND LIGHTNESS ASSIMILATION WITH CHANGING ILLUMINATION

      Japanese psychological research
    54. YASUEDA H; NAKANISHI K; KUMAZAWA Y; NAGASE K; MOTOKI M; MATSUI H
      TISSUE-TYPE TRANSGLUTAMINASE FROM RED-SEA BREAM (PAGRUS-MAJOR) - SEQUENCE-ANALYSIS OF THE CDNA AND FUNCTIONAL EXPRESSION IN ESCHERICHIA-COLI

      European journal of biochemistry
    55. SUGAYA E; KAJIWARA K; YUYAMA N; NAGASAWA H; TSUDA T; SUGAYA A; MOTOKI M; OOKURA T; SNIMIZUNISHIKAWA K
      CHARACTERIZATION OF PENTYLENETETRAZOL-17, SEIZURE-RELATED CDNA

      Epilepsia
    56. KAJIWARA K; SUGAYA E; KIMURA M; KATSUKI M; NAGASAWA H; YUYAMA N; TSUDA T; SUGAYA A; MOTOKI M; OOKURA T; SHIMIZUNISHIKAWA K
      CLONING AND CHARACTERIZATION OF PENTYLENETETRAZOL-RELATED CDNA, PTZ-17

      Brain research
    57. KIM E; MOTOKI M; SEGURO K; MUHLRAD A; REISLER E
      CONFORMATIONAL-CHANGES IN SUBDOMAIN-2 OF G-ACTIN - FLUORESCENCE PROBING BY DANSYL ETHYLENEDIAMINE ATTACHED TO GLN-41

      Biophysical journal
    58. ISHII K; YAMAGAMI S; TANAKA H; MOTOKI M; SUWA Y; ENDO N
      FULL ACTIVE BACULOVIRUS-EXPRESSED HUMAN MONOCYTE CHEMOATTRACTANT PROTEIN-1 WITH THE INTACT N-TERMINUS

      Biochemical and biophysical research communications
    59. MOTOKI M; SOEDA T; ANDO H; MATSUURA A
      FEASIBILITY STUDIES OF TRANSGLUTAMINASE A ND ITS PRACTICAL APPLICATION TO PROCESSED FOODS

      Nippon Nogei Kagakukaishi
    60. CHANYONGVORAKUL Y; MATSUMURA Y; SAKAMOTO H; MOTOKI M; IKURA K; MORI T
      GELATIN OF BEAN 11S GLOBULINS BY CA2-INDEPENDENT TRANSGLUTAMINASE()

      Bioscience, biotechnology, and biochemistry
    61. YASUEDA H; KUMAZAWA Y; MOTOKI M
      PURIFICATION AND CHARACTERIZATION OF A TISSUE-TYPE TRANSGLUTAMINASE FROM RED-SEA BREAM (PAGRUS-MAJOR)

      Bioscience, biotechnology, and biochemistry
    62. WASHIZU K; ANDO K; KOIKEDA S; HIROSE S; MATSUURA A; TAKAGI H; MOTOKI M; TAKEUCHI K
      MOLECULAR-CLONING OF THE GENE FOR MICROBIAL TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM AND ITS EXPRESSION IN STREPTOMYCES-LIVIDANS

      Bioscience, biotechnology, and biochemistry
    63. TAKEHANA S; WASHIZU K; ANDO K; KOIKEDA S; TAKEUCHI K; MATSUI H; MOTOKI M; TAKAGI H
      CHEMICAL SYNTHESIS OF THE GENE FOR MICROBIAL TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM AND ITS EXPRESSION IN ESCHERICHIA-COLI

      Bioscience, biotechnology, and biochemistry
    64. NONAKA M; TOIGUCHI S; SAKAMOTO H; KAWAJIRI H; SOEDA T; MOTOKI M
      CHANGES CAUSED BY MICROBIAL TRANSGLUTAMINASE ON PHYSICAL-PROPERTIES OF THERMALLY-INDUCED SOY PROTEIN GELS

      Food hydrocolloids
    65. SAKAMOTO H; KUMAZAWA Y; MOTOKI M
      STRENGTH OF PROTEIN GELS PREPARED WITH MICROBIAL TRANSGLUTAMINASE AS RELATED TO REACTION CONDITIONS

      Journal of food science
    66. MATSUSHITA S; TAKAHASHI K; MOTOKI M; KOMORIYA K; IKAGAWA S; NISHIMURA Y
      ALLELE SPECIFICITY OF STRUCTURAL REQUIREMENT FOR PEPTIDES BOUND TO HLA-DRB1-ASTERISK-0405 AND HLA-DRB1-ASTERISK-0406 COMPLEXES - IMPLICATION FOR THE HLA-ASSOCIATED SUSCEPTIBILITY TO METHIMAZOLE-INDUCED INSULINAUTOIMMUNE SYNDROME

      The Journal of experimental medicine
    67. KANG IJ; MATSUMURA Y; IKURA K; MOTOKI M; SAKAMOTO H; MORI T
      GELATION AND GEL PROPERTIES OF SOYBEAN GLYCININ IN A TRANSGLUTAMINASE-CATALYZED SYSTEM

      Journal of agricultural and food chemistry
    68. MATSUMURA Y; KANG IJ; SAKAMOTO H; MOTOKI M; MORI T
      FILLER EFFECTS OF OIL DROPLETS ON THE VISCOELASTIC PROPERTIES OF EMULSION GELS

      Food hydrocolloids
    69. KUMAZAWA Y; SEGURO K; TAKAMURA M; MOTOKI M
      FORMATION OF EPSILON-(GAMMA-GLUTAMYL) LYSINE CROSS-LINK IN CURED HORSE MACKEREL MEAT INDUCED BY DRYING

      Journal of food science
    70. KANAJI T; OZAKI H; TAKAO T; KAWAJIRI H; IDE H; MOTOKI M; SHIMONISHI Y
      PRIMARY STRUCTURE OF MICROBIAL TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM SP STRAIN-S-8112

      The Journal of biological chemistry
    71. IMORI M; YOSHIMURA K; UEDA I; YOSHIDA T; ANRAKU K; INABA S; SAEKI T; HONDA H; MATSUNAGA H; MOTOKI M; NOZAKI M; TAKIMI N; YAMAGAMI T
      A REMOTE CONSOLE SYSTEM FOR BALLOON-BORNE EXPERIMENTS

      IEEE transactions on nuclear science


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Documento generato il 20/10/20 alle ore 19:58:45