Per ulteriori informazioni selezionare i riferimenti di interesse.
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Detection of wheat adulteration of spelt flour and products by PCR
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence
SWISS MEDICAL WEEKLY
Quantitative competitive (QC) PCR for quantification of porcine DNA
MEAT SCIENCE
The role of folate, antioxidant vitamins and other constitutents in fruit and vegetables in the prevention of cardiovascular disease: The epidemiological evidence
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Outbreak of viral gastroenteritis due to sewage-contaminated drinking water
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Development and evaluation of a broad-range PCR-ELISA assay with Borrelia burgdorferi and Streptococcus pneumoniae as model organisms for reactive arthritis and bacterial meningitis
JOURNAL OF MICROBIOLOGICAL METHODS
A spelt-specific gamma-gliadin gene: discovery and detection
THEORETICAL AND APPLIED GENETICS
Event specific transgene detection in Bt11 corn by quantitative PCR at theintegration site
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
PCR-RFLP analysis of mitochondrial DNA: Differentiation of fish species
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
PCR-RFLP analysis of mitochondrial DNA: Differentiation of fish species
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
Quantitation of genetically modified organisms in food
NATURE BIOTECHNOLOGY
Differentiation of sturgeon species by PCR-RFLP
FOOD RESEARCH INTERNATIONAL
Quantitative competitive PCR for the detection of genetically modified organisms in food
FOOD CONTROL
Detection strategies for food authenticity and genetically modified foods
FOOD CONTROL
Study of the presence of Campylobacter jejuni and C-coli in sand samples from four Swiss chicken farms
RESEARCH IN MICROBIOLOGY
Epidemiology of overweight in Switzerland: Results of the Swiss national health survey 1932-93
SCHWEIZERISCHE MEDIZINISCHE WOCHENSCHRIFT
QUANTITATIVE COMPETITIVE PCR FOR THE DETECTION OF GENETICALLY-MODIFIED SOYBEAN AND MAIZE
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
QUANTITATIVE AND QUALITATIVE EVALUATION OF 9 DIFFERENT EXTRACTION METHODS FOR NUCLEIC-ACIDS ON SOYA BEAN FOOD SAMPLES
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
DETECTION OF WHEAT CONTAMINATION IN OATS BY POLYMERASE-CHAIN-REACTION(PCR) AND ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA)
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
PCR-BASED DETECTION OF VEROTOXIN-PRODUCING ESCHERICHIA-COLI (VTEC) IN-GROUND BEEF
Research in microbiology
RFLP AND SEQUENCE-ANALYSIS OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI PCR PRODUCTS AMPLIFIED DIRECTLY FROM ENVIRONMENTAL-SAMPLES
Lebensmittel-Wissenschaft + Technologie
A sensitive detection method for genetically modified MaisGard (TM) corn using a nested PCR-system
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
GENOTOXICITY OF ETHYL CARBAMATE (URETHANE) IN SALMONELLA, YEAST AND HUMAN LYMPHOBLASTOID-CELLS
Mutation research. Genetic toxicology and environmental mutagenesis
3-STEP ISOLATION METHOD FOR SENSITIVE DETECTION OF ENTEROVIRUS, ROTAVIRUS, HEPATITIS-A VIRUS, AND SMALL ROUND STRUCTURED VIRUSES IN WATER SAMPLES
International journal of food microbiology
SEMINESTED RT-PCR SYSTEMS FOR SMALL ROUND STRUCTURED VIRUSES AND DETECTION OF ENTERIC VIRUSES IN SEAFOOD
International journal of food microbiology
THE DEVELOPMENT OF A NUTRITION POLICY IN SWITZERLAND
Nutrition reviews
POLYMERASE CHAIN-REACTION (PCR) IN THE QUALITY AND SAFETY ASSURANCE OF FOOD - DETECTION OF SOYA IN PROCESSED MEAT-PRODUCTS
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
FOLIC-ACID FOR PREVENTION OF NEURAL-TUBE DEFECTS
Schweizerische medizinische Wochenschrift
DETECTION OF SALMONELLA SPP IN EGGS - DNA ANALYSES, CULTURE TECHNIQUES, AND SEROLOGY
Journal of AOAC International
POLYMERASE CHAIN-REACTION (PCR) FOR DETECTION OF PATHOGENIC MICROORGANISMS IN BACTERIOLOGICAL MONITORING OF DAIRY-PRODUCTS
Research in microbiology
3'-5' PROOFREADING-INDUCED DETECTION OF POINT MUTATIONS BY PCR USING TLI-DNA-POLYMERASE
Nucleic acids research
HYDROXYQUINOLINE OVERCOMES PCR INHIBITION BY UV-DAMAGED MINERAL-OIL
Nucleic acids research
REVERSE TRANSCRIPTION PCR TO DETECT ENTEROVIRUSES IN SURFACE-WATER
Applied and environmental microbiology
DETECTION OF PORK IN HEATED MEAT-PRODUCTS BY THE POLYMERASE CHAIN-REACTION
Journal of AOAC International
DIRECT-DETECTION OF LISTERIA-MONOCYTOGENES USING PARAMAGNETIC BEAD DNA EXTRACTION AND ENZYMATIC DNA AMPLIFICATION
Molecular and cellular probes
RANDOM AMPLIFICATION OF POLYMORPHIC BACTERIAL-DNA - EVALUATION OF 11 OLIGONUCLEOTIDES AND APPLICATION TO FOOD CONTAMINATED WITH LISTERIA-MONOCYTOGENES
Journal of Applied Bacteriology
HELIOTROPE POISONING IN TAJIKISTAN
Lancet
DIRECT POLYMERASE CHAIN-REACTION DETECTION OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI IN RAW-MILK AND DAIRY-PRODUCTS
Applied and environmental microbiology
DIRECT POLYMERASE CHAIN-REACTION DETECTION OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI IN RAW-MILK AND DAIRY-PRODUCTS (VOL 59, PG 2161, 1993)
Applied and environmental microbiology