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La ricerca find articoli where authors phrase all words ' LAMBERET G' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 7 riferimenti
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    1. Duwat, P; Sourice, S; Cesselin, B; Lamberet, G; Vido, K; Gaudu, P; Le Loir, Y; Violet, F; Loubiere, P; Gruss, A
      Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival

      JOURNAL OF BACTERIOLOGY
    2. LAMBERET G; AUBERGER B; BERGERE JL
      APTITUDE OF CHEESE BACTERIA FOR VOLATILE S-METHYL THIOESTER SYNTHESIS.2. COMPARISON OF CORYNEFORM BACTERIA, MICROCOCCACEAE AND SOME LACTIC-ACID BACTERIA STARTERS

      Applied microbiology and biotechnology
    3. LAMBERET G; AUBERGER B; BERGERE JL
      APTITUDE OF CHEESE BACTERIA FOR VOLATILE S-METHYL THIOESTER SYNTHESIS.1. EFFECT OF SUBSTRATES AND PH ON THEIR FORMATION BY BREVIBACTERIUM LINENS GC171

      Applied microbiology and biotechnology
    4. LAMBERET G; DEGAS C; DELACROIXBUCHET A; VASSAL L
      EFFECT OF CHARACTERS LINKED TO A-CAPRINE AND F-CAPRINE ALPHA(S1)-CASEIN ALLELES ON GOAT FLAVOR - CHEESE-MAKING WITH PROTEIN-FAT EXCHANGE

      Le Lait
    5. DELACROIXBUCHET A; DEGAS C; LAMBERET G; VASSAL L
      EFFECT OF AA AND FF CAPRINE ALPHA(S1)-CAS EIN VARIANTS ON CHEESE-MAKING

      Le Lait
    6. SUREL O; DUCRUET V; FAMELART MH; LAMBERET G
      QUANTIFICATION OF LIPIDS IN LOW FAT-CONTE NT DAIRY-PRODUCTS WITH LIGHT-SCATTERING DETECTOR

      Analusis
    7. MURTI TW; LAMBERET G; BOUILLANNE C; DESMAZEAUD MJ; LANDON M
      LACTOBACILLI GROWTH IN SOY-MILK - EFFECTS ON VISCOSITY, VOLATILE COMPOUNDS AND PROTEOLYSIS

      Sciences des aliments


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/08/20 alle ore 22:52:06