Le informazioni sugli articoli di fonte ISI sono coperte da copyright

Per ulteriori informazioni selezionare i riferimenti di interesse.

1. STOREBAKKEN T; SHEARER KD; REFSTIE S; LAGOCKI S; MCCOOL J
   INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
   Aquaculture
   
   T. Storebakken et al., "INTERACTIONS BETWEEN SALINITY, DIETARY CARBOHYDRATE SOURCE AND CARBOHYDRATE CONCENTRATION ON THE DIGESTIBILITY OF MACRONUTRIENTS AND ENERGYIN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)", Aquaculture, 163(3-4), 1998, pp. 347-359
2. BJERKENG B; FOLLING M; LAGOCKI S; STOREBAKKEN T; OLLI JJ; ALSTED N
   BIOAVAILABILITY OF ALL-E-ASTAXANTHIN AND Z-ISOMERS OF ASTAXANTHIN IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
   Aquaculture
   
   B. Bjerkeng et al., "BIOAVAILABILITY OF ALL-E-ASTAXANTHIN AND Z-ISOMERS OF ASTAXANTHIN IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)", Aquaculture, 157(1-2), 1997, pp. 63-82