Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' Kowale, BN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 18 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Mandal, PK; Rao, VK; Kowale, BN
      Quality of buffalo meat sausages containing decolourized globin protein isolate

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    2. Mandal, PK; Rao, VK; Kowale, BN; Pal, UK
      Utilization of serum protein isolate from buffalo blood in buffalo meat sausages

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    3. Mandal, PK; Rao, VK; Kowale, BN
      Incorporation of serum protein and globin protein isolates from buffalo blood in sponge cake

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    4. Rao, VK; Kowale, BN; Reddy, CRT; Charan, K
      Quality of mutton patties - Effect of admixture of uaw and hydrolysed fascia

      FLEISCHWIRTSCHAFT
    5. Mandal, PK; Rao, VK; Kowale, BN; Pal, UK
      Utilization of slaughter house blood in human food

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    6. Saha, U; Murthy, TRK; Kowale, BN
      Effect of EDTA and ascorbic acid dip treatment on storage stability of goat meat at refrigeration temperature

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    7. Rao, VK; Kowale, BN; Babu, NP; Bisht, GS
      Lipid oxidation and development of cholesterol oxides in pork during cooking and storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    8. Mandal, PK; Rao, VK; Kowale, BN
      Preparation of serum protein isolates from buffalo blood and its quality evaluation

      INDIAN JOURNAL OF ANIMAL SCIENCES
    9. REDDY CR; RAO VK; KOWALE BN
      EVALUATION OF QUALITY AND STORAGE STABILITY OF MUTTON PATTIES CONTAINING RAW HYDROLYZED FASCIA

      Journal of Food Science and Technology
    10. SHARMA R; RAO VK; KOWALE BN; PRASAD M
      PHYSICOCHEMICAL PROPERTIES OF BILE FROM SHEEP AND GOATS

      Indian Veterinary Journal
    11. RAO VK; KOWALE BN; BABU NP; BISHT GS
      EFFECT OF COOKING AND STORAGE ON LIPID OXIDATION AND DEVELOPMENT OF CHOLESTEROL OXIDATION-PRODUCTS IN WATER-BUFFALO MEAT

      Meat science
    12. KOWALE BN; RAO VK; BABU NP; SHARMA N; BISHT GS
      LIPID OXIDATION AND CHOLESTEROL OXIDATION IN MUTTON DURING COOKING AND STORAGE

      Meat science
    13. RAO KBCA; RAO VK; KOWALE BN; TOTEY SM
      SEX-SPECIFIC IDENTIFICATION OF RAW MEAT FROM CATTLE, BUFFALO, SHEEP AND GOAT

      Meat science
    14. KULKARNI VV; KOWALE BN; RAO VK
      COMPOSITION AND FUNCTIONAL-PROPERTIES OF WASHED GROUND BUFFALO MEAT DURING REFRIGERATED STORAGE

      Journal of Food Science and Technology
    15. SHARMA R; RAO VK; KOWALE BN
      DETERGENCY OF BILE

      Research and Industry
    16. KULKARNI VV; KOWALE BN; RAO VK; MURTHY TRK
      STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE

      Journal of Food Science and Technology
    17. BABU SG; RAO VK; KOWALE BN
      RECOVERY OF PROTEINS FROM OVINE LUNGS AND RUMEN FOR THEIR INCORPORATION IN MEAT PATTIES

      Journal of Food Science and Technology
    18. RAO VK; KOWALE BN
      FATTY-ACID COMPOSITION OF ADULT BUFFALO MEAT DURING PROCESSING AND STORAGE

      Journal of Food Science and Technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/01/21 alle ore 12:13:56