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La ricerca find articoli where authors phrase all words ' Knize, MG' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 37 riferimenti
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    1. Heddle, JA; Knize, MG; Dawod, D; Zhang, XB
      A test of the mutagenicity of cooked meats in vivo

      MUTAGENESIS
    2. Knize, MG; Kulp, KS; Malfatti, MA; Salmon, CP; Felton, JS
      Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism

      JOURNAL OF CHROMATOGRAPHY A
    3. Pais, P; Knize, MG
      Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

      JOURNAL OF CHROMATOGRAPHY B
    4. Keating, GA; Sinha, R; Layton, D; Salmon, CP; Knize, MG; Bogen, KT; Lynch, CF; Alavanja, M
      Comparison of heterocyclic amine levels in home-cooked meats with exposureindicators (United States)

      CANCER CAUSES & CONTROL
    5. Kulp, KS; Knize, MG; Malfatti, MA; Salmon, CP; Felton, JS
      Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine following consumption of a single cooked chicken meal in humans

      CARCINOGENESIS
    6. Pais, P; Tanga, MJ; Salmon, CP; Knize, MG
      Formation of the mutagen IFP in model systems and detection in restaurant meats

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Salmon, CP; Knize, MG; Panteleakos, DN; Wu, RW; Nelson, DO; Felton, JS
      Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef

      JOURNAL OF THE NATIONAL CANCER INSTITUTE
    8. Felton, JS; Knize, MG; Hatch, FT; Tanga, MJ; Colvin, ME
      Heterocyclic amine formation and the impact of structure on their mutagenicity

      CANCER LETTERS
    9. Lang, NP; Nowell, S; Malfatti, MA; Kulp, KS; Knize, MG; Davis, C; Massengill, J; Williams, S; MacLeod, S; Dingley, KH; Felton, JS; Turteltaub, KW
      In vivo human metabolism of [2-C-14]2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP)

      CANCER LETTERS
    10. Malfatti, MA; Kulp, KS; Knize, MG; Davis, C; Massengill, JP; Williams, S; Nowell, S; MacLeod, S; Dingley, KH; Turteltaub, KW; Lang, NP; Felton, JS
      The identification of [2-C-14]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

      CARCINOGENESIS
    11. Pais, P; Salmon, CP; Knize, MG; Felton, JS
      Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. Fontana, RJ; Lown, KS; Paine, MF; Fortlage, L; Santella, RM; Felton, JS; Knize, MG; Greenberg, A; Watkins, PB
      Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

      GASTROENTEROLOGY
    13. Norrish, AE; Ferguson, LR; Knize, MG; Felton, JS; Sharpe, SJ; Jackson, RT
      Heterocyclic amine content of cooked meat and risk of prostate cancer

      JOURNAL OF THE NATIONAL CANCER INSTITUTE
    14. Felton, JS; Pais, P; Salmon, CP; Knize, MG
      Chemical analysis and significance of heterocyclic aromatic amines

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    15. PAIS P; KNIZE MG
      PHOTODIODE-ARRAY HPLC PEAK MATCHING FOR COMPLEX THERMALLY PROCESSED SAMPLES

      LC GC
    16. SINHA R; ROTHMAN N; SALMON CP; KNIZE MG; BROWN ED; SWANSON CA; RHODES D; ROSSI S; FELTON JS; LEVANDER OA
      HETEROCYCLIC AMINE CONTENT IN BEEF COOKED BY DIFFERENT METHODS TO VARYING DEGREES OF DONENESS AND GRAVY MADE FROM MEAT DRIPPINGS

      Food and chemical toxicology
    17. SINHA R; KNIZE MG; SALMON CP; BROWN ED; RHODES D; FELTON JS; LEVANDER OA; ROTHMAN N
      HETEROCYCLIC AMINE CONTENT OF PORK PRODUCTS COOKED BY DIFFERENT METHODS AND TO VARYING DEGREES OF DONENESS

      Food and chemical toxicology
    18. KNIZE MG; SINHA R; BROWN ED; SALMON CP; LEVANDER OA; FELTON JS; ROTHMAN N
      HETEROCYCLIC AMINE CONTENT IN RESTAURANT-COOKED HAMBURGERS, STEAKS, RIBS, AND CHICKEN

      Journal of agricultural and food chemistry
    19. SALMON CP; KNIZE MG; FELTON JS
      EFFECTS OF MARINATING ON HETEROCYCLIC AMINE CARCINOGEN FORMATION IN GRILLED CHICKEN

      Food and chemical toxicology
    20. FELTON JS; MALFATTI MA; KNIZE MG; SALMON CP; HOPMANS EC; WU RW
      HEALTH RISKS OF HETEROCYCLIC AMINES

      Mutation research
    21. KNIZE MG; SALMON CP; MEHTA SS; FELTON JS
      ANALYSIS OF COOKED MUSCLE MEATS FOR HETEROCYCLIC AROMATIC AMINE CARCINOGENS

      Mutation research
    22. KNIZE MG; SALMON CP; HOPMANS EC; FELTON JS
      ANALYSIS OF FOODS FOR HETEROCYCLIC AROMATIC AMINE CARCINOGENS BY SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

      Journal of chromatography
    23. VIKSE R; HATCH FT; WINTER NW; KNIZE MG; GRIVAS S; FELTON JS
      STRUCTURE-MUTAGENICITY RELATIONSHIPS OF 4 AMINO-IMIDAZONAPHTHYRIDINESAND IMIDAZOQUINOLINES

      Environmental and molecular mutagenesis
    24. JOHANSSON MAE; KNIZE MG; JAGERSTAD M; FELTON JS
      CHARACTERIZATION OF MUTAGENIC ACTIVITY IN INSTANT HOT BEVERAGE POWDERS

      Environmental and molecular mutagenesis
    25. KNIZE MG; SINHA R; ROTHMAN N; BROWN ED; SALMON CP; LEVANDER OA; CUNNINGHAM PL; FELTON JS
      HETEROCYCLIC AMINE CONTENT IN FAST-FOOD MEAT-PRODUCTS

      Food and chemical toxicology
    26. THIEBAUD HP; KNIZE MG; KUZMICKY PA; HSIEH DP; FELTON JS
      AIRBORNE MUTAGENS PRODUCED BY FRYING BEEF, PORK AND A SOY-BASED FOOD

      Food and chemical toxicology
    27. LAYTON DW; BOGEN KT; KNIZE MG; HATCH FT; JOHNSON VM; FELTON JS
      CANCER RISK OF HETEROCYCLIC AMINES IN COOKED FOODS - AN ANALYSIS AND IMPLICATIONS FOR RESEARCH

      Carcinogenesis
    28. SINHA R; ROTHMAN N; BROWN ED; SALMON CP; KNIZE MG; SWANSON CA; ROSSI SC; MARK SD; LEVANDER OA; FELTON JS
      HIGH-CONCENTRATIONS OF THE CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO-[4,5-B]PYRIDINE (PHIP) OCCUR IN CHICKEN BUT ARE DEPENDENT ON THE COOKING METHOD

      Cancer research
    29. KNIZE MG; DOLBEARE FA; CARROLL KL; MOORE DH; FELTON JS
      EFFECT OF COOKING TIME AND TEMPERATURE ON THE HETEROCYCLIC AMINE CONTENT OF FRIED BEEF PATTIES

      Food and chemical toxicology
    30. FELTON JS; FULTZ E; DOLBEARE FA; KNIZE MG
      EFFECT OF MICROWAVE PRETREATMENT ON HETEROCYCLIC AROMATIC AMINE MUTAGENS CARCINOGENS IN FRIED BEEF PATTIES/

      Food and chemical toxicology
    31. KNIZE MG; CUNNINGHAM PL; GRIFFIN EA; JONES AL; FELTON JS
      CHARACTERIZATION OF MUTAGENIC ACTIVITY IN COOKED-GRAIN-FOOD PRODUCTS

      Food and chemical toxicology
    32. KNIZE MG; CUNNINGHAM PL; AVILA JR; JONES AL; GRIFFIN EA; FELTON JS
      FORMATION OF MUTAGENIC ACTIVITY FROM AMINO-ACIDS HEATED AT COOKING TEMPERATURES

      Food and chemical toxicology
    33. DAVIS DAP; ARCHULETA MM; BORN JL; KNIZE MG; FELTON JS; BURCHIEL SW
      INHIBITION OF HUMORAL IMMUNITY AND MITOGEN RESPONSIVENESS OF LYMPHOID-CELLS FOLLOWING ORAL-ADMINISTRATION OF THE HETEROCYCLIC FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) TO B6C3F(1) MICE

      Fundamental and applied toxicology
    34. FELTON JS; KNIZE MG; DOLBEARE FA; WU R
      MUTAGENIC ACTIVITY OF HETEROCYCLIC AMINES IN COOKED FOODS

      Environmental health perspectives
    35. THIEBAUD HP; KNIZE MG; KUZMICKY PA; FELTON JS; HSIEH DP
      MUTAGENICITY AND CHEMICAL-ANALYSIS OF FUMES FROM COOKING MEAT

      Journal of agricultural and food chemistry
    36. SINHA R; ROTHMAN N; BROWN ED; MARK SD; HOOVER RN; CAPORASO NE; LEVANDER OA; KNIZE MG; LANG NP; KADLUBAR FF
      PAN-FRIED MEAT CONTAINING HIGH-LEVELS OF HETEROCYCLIC AROMATIC-AMINESBUT LOW-LEVELS OF POLYCYCLIC AROMATIC-HYDROCARBONS INDUCES CYTOCHROMEP4501A2 ACTIVITY IN HUMANS

      Cancer research
    37. FELTON JS; KNIZE MG; ROPER M; FULTZ E; SHEN NH; TURTELTAUB KW
      CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD

      Cancer research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/05/20 alle ore 20:30:36