Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Kauffman, RG' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 23 riferimenti
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    1. Lee, S; Steveson-Barry, JM; Kauffman, RG; Kim, BC
      Effect of ion fluid injection on beef tenderness in association with calpain activity

      MEAT SCIENCE
    2. Lee, S; Norman, JM; Gunasekaran, S; van Laack, RLJM; Kim, BC; Kauffman, RG
      Use of electrical conductivity to predict water-holding capacity in post-rigor pork

      MEAT SCIENCE
    3. Immonen, K; Schaefer, DM; Puolanne, E; Kauffman, RG; Nordheim, EV
      The relative effect of dietary energy density on replated and resting muscle glycogen concentrations

      MEAT SCIENCE
    4. Immonen, K; Kauffman, RG; Schaefer, DM; Puolanne, E
      Glycogen concentrations in bovine longissimus dorsi muscle

      MEAT SCIENCE
    5. Lee, S; Polidori, P; Kauffman, RG; Kim, BC
      Low-voltage electrical stimulation effects on proteolysis and lamb tenderness

      JOURNAL OF FOOD SCIENCE
    6. Polidori, P; Lee, S; Kauffman, RG; Marsh, BB
      Low voltage electrical stimulation of lamb carcasses: effects on meat quality

      MEAT SCIENCE
    7. Joo, ST; Kauffman, RG; Kim, BC; Park, GB
      The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

      MEAT SCIENCE
    8. Joo, ST; Kauffman, RG; van Laack, RLJM; Lee, S; Kim, BC
      Variations in rate of water loss as related to different types of post-rigor porcine musculature during storage

      JOURNAL OF FOOD SCIENCE
    9. Kauffman, RG; Russell, RL; Greaser, ML
      Using pork to teach students quality variations and how they are quality variations measured

      JOURNAL OF ANIMAL SCIENCE
    10. van Laack, RLJM; Kauffman, RG
      Glycolytic potential of red, soft, exudative pork longissimus muscle

      JOURNAL OF ANIMAL SCIENCE
    11. VANLAACK RLJM; KAUFFMAN RG; POSPIECH E; GREASER M; LEE S; SOLOMON MB
      THE EFFECTS OF PRERIGOR SODIUM-BICARBONATE PERFUSION ON THE QUALITY OF PORCINE MUSCULUS-SEMIMEMBRANOSUS

      Journal of muscle foods
    12. Kauffman, RG; van Laack, RLJM; Russell, RL; Pospiech, E; Cornelius, CA; Suckow, CE; Greaser, ML
      Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?

      JOURNAL OF ANIMAL SCIENCE
    13. WARNER RD; KAUFFMAN RG; GREASER ML
      MUSCLE PROTEIN-CHANGES POST-MORTEM IN RELATION TO PORK QUALITY TRAITS

      Meat science
    14. BERG EP; NEARY MK; FORREST JC; THOMAS DL; KAUFFMAN RG
      EVALUATION OF ELECTRONIC TECHNOLOGY TO ASSESS LAMB CARCASS COMPOSITION

      Journal of animal science
    15. POLIDORI P; KAUFFMAN RG; VALFRE F
      THE EFFECTS OF ELECTRICAL-STIMULATION ON MEAT QUALITY

      Italian journal of food sciences
    16. BERG EP; NEARY MK; FORREST JC; THOMAS DL; KAUFFMAN RG
      ASSESSMENT OF LAMB CARCASS COMPOSITION FROM LIVE ANIMAL MEASUREMENT OF BIOELECTRICAL-IMPEDANCE OR ULTRASONIC TISSUE DEPTHS

      Journal of animal science
    17. KIM BC; KAUFFMAN RG; NORMAN JM; JOO ST
      MEASURING WATER-HOLDING CAPACITY IN PORK MUSCULATURE WITH A TENSIOMETER

      Meat science
    18. VANLAACK RLJM; KAUFFMAN RG; SYBESMA W; SMULDERS FJM; EIKELENBOOM G; PINHEIRO JC
      IS COLOR BRIGHTNESS (L-VALUE) A RELIABLE INDICATOR OF WATER-HOLDING CAPACITY IN PORCINE MUSCLE

      Meat science
    19. BERG EP; FORREST JC; THOMAS DL; NUSBAUM N; KAUFFMAN RG
      ELECTROMAGNETIC SCANNING TO PREDICT LAMB CARCASS COMPOSITION

      Journal of animal science
    20. KAUFFMAN RG; OLIVA TA
      MULTIVARIATE CATASTROPHE MODEL ESTIMATION - METHOD AND APPLICATION

      Academy of Management journal
    21. KAUFFMAN RG; SYBESMA W; SMULDERS FJM; EIKELENBOOM G; ENGEL B; VANLAACK RLJM; HOVINGBOLINK AH; STERRENBURG P; NORDHEIM EV; WALSTRA P; VANDERWAL PG
      THE EFFECTIVENESS OF EXAMINING EARLY POSTMORTEM MUSCULATURE TO PREDICT ULTIMATE PORK QUALITY

      Meat science
    22. GAINES JD; PESCHEL D; KAUFFMAN RG; SCHAEFER DM; BADTRAM G; KUMIDIAKA J; CLAYTON MK; MILLIKEN G
      PELVIC GROWTH, CALF BIRTH-WEIGHT AND DYSTOCIA IN HOLSTEIN X HEREFORD HEIFERS

      Theriogenology
    23. KAUFFMAN RG
      OPPORTUNITIES FOR THE MEAT INDUSTRY IN CONSUMER SATISFACTION

      Food technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/10/20 alle ore 07:21:50