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La ricerca find articoli where authors phrase all words ' KERSTING M' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 59 riferimenti
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    1. Sichert-Hellert, W; Kersting, M; Manz, F
      Changes in time-trends of nutrient intake from fortified and non-fortifiedfood in German children and adolescents - 15 year results of the DONALD Study

      EUROPEAN JOURNAL OF NUTRITION
    2. Dulon, M; Kersting, M; Schach, S
      Duration of breastfeeding and associated factors in Western and Eastern Germany

      ACTA PAEDIATRICA
    3. Sichert-Hellert, W; Kersting, M; Manz, F
      Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study

      ACTA PAEDIATRICA
    4. Kersting, M; Alexy, U; Sichert-Hellert, W
      Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents

      NUTRITION RESEARCH
    5. Alexy, U; Sichert-Hellert, W; Kersting, M; Manz, F
      The foods most consumed by German children and adolescents: Results of theDONALD Study

      ANNALS OF NUTRITION AND METABOLISM
    6. Clausen, K; Kersting, M
      An optimized mixed diet including lunches prepared from deep-frozen food served in day-care centres

      ERNAHRUNGS-UMSCHAU
    7. Clausen, K; Kersting, M
      Optimized mixed diet - Daily menus including lunches prepared from frozen food for use in day-care centers

      ERNAHRUNGS-UMSCHAU
    8. Gerdes, B; Ramaswamy, A; Kersting, M; Ernst, M; Lang, S; Schuermann, M; Wild, A; Bartsch, DK
      p16(INK4a) alterations in chronic pancreatitis-indicator for high-risk lesions for pancreatic cancer

      SURGERY
    9. Kersting, M
      Nutrition of the healthy baby. Food and meal related recommendations (vol 149, pg 4, 2001)

      MONATSSCHRIFT KINDERHEILKUNDE
    10. Kersting, M
      Nutrition of the healthy baby. Food and meal related recommendations

      MONATSSCHRIFT KINDERHEILKUNDE
    11. Kersting, M
      On the construct and criterion validity of problem-solving scenarios basedon the prediction of supervisor assessment of job performance

      DIAGNOSTICA
    12. Lubomierski, N; Kersting, M; Bert, T; Muench, K; Wulbrand, U; Schuermann, M; Bartsch, D; Simon, B
      Tumor suppressor genes in the 9p21 gene cluster are selective targets of inactivation in neuroendocrine gastroenteropancreatic tumors

      CANCER RESEARCH
    13. Sichert-Hellert, W; Kersting, M; Alexy, U; Manz, F
      Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    14. Kersting, M
      Review of the Intelligenz-Struktur-Test 2000

      ZEITSCHRIFT FUR ARBEITS-UND ORGANISATIONSPSYCHOLOGIE
    15. Gerdes, B; Bartsch, DK; Ramaswamy, A; Kersting, M; Wild, A; Schuermann, M; Frey, M; Rothmund, M
      Multiple primary tumors as an indicator for p16(INK4a) germline mutations in pancreatic cancer patients?

      PANCREAS
    16. Kersting, M; Friedl, C; Kraus, A; Behn, M; Pankow, W; Schuermann, M
      Differential frequencies of p16(INK4a) promoter hypermethylation, p53 mutation, and K-ras mutation in exfoliative material mark the development of lung cancer in symptomatic chronic smokers

      JOURNAL OF CLINICAL ONCOLOGY
    17. Kersting, M; Alexy, U; Sichert-Hellert, W
      Vitamin intake of 1-to 18-year-old German children and adolescents in the light of various recommendations

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    18. Kersting, M; Alexy, U
      Vitamin and mineral supplements for the use of children on the German market: Products, nutrients, dosages

      ANNALS OF NUTRITION AND METABOLISM
    19. Kersting, M; Alexy, U
      Recommendations for nutrition in children with allergies

      ERNAHRUNGS-UMSCHAU
    20. Kersting, M
      EC food legislation and nutrition for children in Germany. 2. Guidelines on food supplements

      ERNAHRUNGS-UMSCHAU
    21. Kersting, M
      EC food regulations and child nutrition in Germany, part 1: Fundamentals, directives governing infant formulae

      ERNAHRUNGS-UMSCHAU
    22. Alexy, U; Kersting, M; Sichert-Hellert, W
      The "Optimized Mixed Diet": Evaluation of a food guide system for childrenand adolescents

      JOURNAL OF NUTRITION EDUCATION
    23. Fuangfoo, S; Kersting, M; Viswanath, DS
      Isothermal vapor-liquid equilibria for methyl-2,2-dimethylethyl ether plus2-methylpropan-2-ol, diethyl ether plus ethyl-2,2-dimethylethyl ether, 2-methyl-2-butene plus (2-methylbutan-2-ol), and diisopropyl ether plus octane(vol 44, pg 405, 1999)

      JOURNAL OF CHEMICAL AND ENGINEERING DATA
    24. Bartsch, DK; Kersting, M; Wild, A; Ramaswamy, A; Gerdes, B; Schuermann, M; Simon, B; Rothmund, M
      Low frequency of p(16INK4a) alterations in insulinomas

      DIGESTION
    25. Alexy, U; Sichert-Hellert, W; Kersting, M; Lausen, B; Schoch, G
      Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents

      EUROPEAN JOURNAL OF NUTRITION
    26. Bartsch, D; Kersting, M; Schilling, T; Ramaswamy, A; Gerdes, B; Bastian, D; Schuermann, M; Rothmund, M
      p16(INK4a) alterations in gastrinomas and non-functioning islet cell carcinomas

      LANGENBECKS ARCHIVES OF SURGERY
    27. Schlegel, J; Piontek, G; Kersting, M; Schuermann, M; Kappler, R; Scherthan, H; Weghorst, C; Buzard, G; Mennel, HD
      The p16/Cdkn2a/Ink4a gene is frequently deleted in nitrosourea-induced ratglial tumors

      PATHOBIOLOGY
    28. Sichert-Hellert, W; Kersting, M; Schoch, G
      Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    29. Alexy, U; Kersting, M; Sichert-Hellert, W; Manz, F; Schoch, G
      Vitamin intake of 3-to 36-month-old German infants and children - Results of the DONALD-study

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    30. Alexy, U; Sichert-Hellert, W; Kersting, M; Manz, F; Schoch, G
      Fruit juice consumption and the prevalence of obesity and short stature inGerman preschool children: Results of the DONALD Study

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    31. Alexy, U; Kersting, M; Sichert-Hellert, W; Manz, F; Schoch, G
      Macronutrient intake of 3-to 36-month-old German infants and children: Results of the DONALD study

      ANNALS OF NUTRITION AND METABOLISM
    32. Kersting, M; Chahda, C; Manz, F
      Iodine supply in infants in Germany

      ERNAHRUNGS-UMSCHAU
    33. Kersting, M; Chahda, C; Schoch, G
      Fluoride intake in infants fed balanced diets

      ERNAHRUNGS-UMSCHAU
    34. Fuangfoo, S; Kersting, M; Viswanath, DS
      Isothermal vapor-liquid equilibria for methyl-2,2-dimethylethyl ether plus2-methylpropan-2-ol, diethyl ether plus ethyl-2,2-dimethylethyl ether, 2-methyl-2-butene plus (2-methylbutan-2-ol), and diisopropyl ether plus octane

      JOURNAL OF CHEMICAL AND ENGINEERING DATA
    35. Gerdes, B; Ramaswamy, A; Simon, B; Pietsch, T; Bastian, D; Kersting, M; Moll, R; Bartsch, D
      Analysis of beta-catenin gene mutations in pancreatic tumors

      DIGESTION
    36. KERSTING M
      DIFFERENTIAL-PSYCHOLOGICAL ASPECTS OF APP LICANTS ACCEPTANCE OF INTELLIGENCE-TESTS AND PROBLEM-SOLVING SCENARIOS AS DIAGNOSTIC-TOOLS FOR PERSONNEL-SELECTION

      Zeitschrift fur Arbeits- und Organisationspsychologie
    37. KERSTING M; ALEXY U; SICHERTHELLERT W; MANZ F; SCHOCH G
      MEASURED CONSUMPTION OF COMMERCIAL INFANT FOOD-PRODUCTS IN GERMAN INFANTS - RESULTS FROM THE DONALD STUDY

      Journal of pediatric gastroenterology and nutrition
    38. ALEXY U; KERSTING M; SICHERTHELLERT W; MANZ F; SCHOCH G
      ENERGY-INTAKE AND GROWTH OF 3-MONTH-OLD TO 36-MONTH-OLD GERMAN INFANTS AND CHILDREN

      Annals of nutrition & metabolism
    39. ALEXY U; KERSTING M
      FISH IN INFANT NUTRITION

      Ernährungs-Umschau
    40. KERSTING M
      NEWS FROM THE FOOD-INDUSTRY - THE PRESENT STATUS OF FOODS FOR CHILDREN - REPLY

      Ernährungs-Umschau
    41. SICHERTHELLERT W; KERSTING M; SCHOCH G
      UNDERREPORTING OF ENERGY-INTAKE IN 1-YEAR-OLD TO 18-YEAR-OLD GERMAN CHILDREN AND ADOLESCENTS

      Zeitschrift fur Ernahrungswissenschaft
    42. KERSTING M; SICHERTHELLERT W; ALEXY U; MANZ F; SCHOCH G
      MACRONUTRIENT INTAKE OF 1-YEAR-OLD TO 18-YEAR-OLD GERMAN CHILDREN ANDADOLESCENTS

      Zeitschrift fur Ernahrungswissenschaft
    43. KERSTING M; SICHERTHELLERT W; LAUSEN B; ALEXY U; MANZ F; SCHOCH G
      ENERGY-INTAKE OF 1 TO 18 YEAR-OLD GERMAN CHILDREN AND ADOLESCENTS

      Zeitschrift fur Ernahrungswissenschaft
    44. GIELAND A; KERSTING M; SCHOCH G
      A REASONABLE USE OF SWEET PRODUCTS IN THE DIET OF INFANTS AND CHILDREN

      Ernährungs-Umschau
    45. KERSTING M
      EAST-WEST PERFORMANCE DIFFERENCES ON WEST -GERMAN PERSONNEL-SELECTIONTESTS IN RELATION TO CULTURE-SPECIFIC EFFECTS OF SOME TEST CHARACTERISTICS

      Zeitschrift fur Arbeits- und Organisationspsychologie
    46. KERSTING M; KAISER B; SICHERTHELLERT W; SCHOCH G
      COST OF FOOD FOR INFANTS AND TODDLERS

      Ernährungs-Umschau
    47. ALEXY U; KERSTING M; SCHOCH G
      ARTIFICIAL SWEETENERS IN INFANT AND CHILD NUTRITION

      Ernährungs-Umschau
    48. SCHOCH G; KAISER B; KERSTING M
      PROS AND CONS OF VEGETARIANISM

      Monatsschrift fur Kinderheilkunde
    49. SCHOCH G; KERSTING M
      THE REQUIREMENTS OF ENERGY AND PROTEIN AN D THE DIRECTIVES OF THE EUROPEAN-UNION (EU) FOR THE FIRST YEAR OF LIFE

      Monatsschrift fur Kinderheilkunde
    50. KERSTING M; SUSS HM
      CONTENT-VALID DIAGNOSIS OF KNOWLEDGE AND PROBLEM-SOLVING - DEVELOPMENT, TEST THEORETICAL JUSTIFICATION AND EMPIRICAL VALIDATION OF A NEW PROBLEM-SPECIFIC TEST

      Zeitschrift fur Padagogische Psychologie
    51. LARYEA MD; SCHNITTERT B; KERSTING M; WILHELM M; LOMBECK I
      MACRONUTRIENT, COPPER, AND ZINC INTAKES OF YOUNG GERMAN CHILDREN AS DETERMINED BY DUPLICATE FOOD SAMPLES AND DIET RECORDS

      Annals of nutrition & metabolism
    52. KERSTING M; KAISER B; SCHOCH G
      NUTRITION OF INFANTS BETWEEN THE 5TH AND 12TH MONTH OF LIFE

      Ernährungs-Umschau
    53. KERSTING M; HANSEN C; SCHOCH G
      A SURVEY OF THE PRESENT-DAY SUPPLY OF FOR TIFIED FOOD-PRODUCTS IN GERMANY

      Zeitschrift fur Ernahrungswissenschaft
    54. MANZ F; REMER T; DECHERSPLIETHOFF E; HOHLER M; KERSTING M; KUNZ C; LAUSEN B
      EFFECTS OF A HIGH-PROTEIN INTAKE ON RENAL ACID EXCRETION IN BODYBUILDERS

      Zeitschrift fur Ernahrungswissenschaft
    55. HINGMANN R; RIEGER J; KERSTING M
      RHEOLOGICAL PROPERTIES OF A PARTIALLY MOLTEN POLYPROPYLENE RANDOM COPOLYMER DURING ANNEALING

      Macromolecules
    56. SICHERTHELLERT W; KERSTING M; CHAHDA C; SCHOCH G
      COST OF FOOD FOR CHILDREN AND ADOLESCENTS ON A USUAL DIET AND ON AN OPTIMIZED MIXED DIET

      Ernährungs-Umschau
    57. LANGHAUSER F; KERTH J; KERSTING M; KOLLE P; LILGE D; MULLER P
      PROPYLENE POLYMERIZATION WITH METALLOCENE CATALYSTS IN INDUSTRIAL-PROCESSES

      Die Angewandte makromolekulare Chemie
    58. KERSTING M; ZEMPLENI S; SCHOCH G
      AN OPTIMIZED MIXED DIET AS PREVENTIVE NUT RITION FOR CHILDREN AND ADOLESCENTS .2. NUTRIENT SUPPLY

      Ernährungs-Umschau
    59. KERSTING M; CHAHDA C; SCHOCH G
      AN OPTIMIZED MIXED DIET AS PREVENTIVE NUT RITION FOR CHILDREN AND ADOLESCENTS .1. SELECTION OF FOODS

      Ernährungs-Umschau


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 08/08/20 alle ore 23:24:13