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La ricerca find articoli where authors phrase all words ' Imoto, T' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 113 riferimenti
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    1. Hayashi, K; Ying, L; Singh, S; Kaneko, S; Nirasawa, S; Shimonishi, T; Kawata, Y; Imoto, T; Kitaoka, M
      Improving enzyme characteristics by gene shuffling; application to beta-glucosidase

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    2. Ohmura, T; Ueda, T; Ootsuka, K; Saito, M; Imoto, T
      Stabilization of hen egg white lysozyme by a cavity-filling mutation

      PROTEIN SCIENCE
    3. Hashimoto, Y; Munemura, O; Masumoto, K; Ueda, T; Imoto, T
      Thermostability of doubly glycosylated recombinant lysozyme

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    4. Ise, T; Hamamatsu, T; Imoto, T; Nogami, M; Nakahori, S
      Improved rapidly-quenched hydrogen-absorbing alloys for development of improved-capacity nickel metal hydride batteries

      JOURNAL OF POWER SOURCES
    5. Ohmura, T; Ueda, T; Hashimoto, Y; Imoto, T
      Tolerance of point substitution of methionine for isoleucine in hen egg white lysozyme

      PROTEIN ENGINEERING
    6. Tsujihata, Y; So, T; Hashimoto, Y; Ueda, T; Imoto, T
      A single amino acid substitution in a self protein is sufficient to trigger autoantibody response

      MOLECULAR IMMUNOLOGY
    7. Sekita, R; Watanabe, A; Hirata, K; Imoto, T
      Lessons learned from H-2 failure and enhancement of H-2A project

      ACTA ASTRONAUTICA
    8. Monji, A; Utsumi, H; Ueda, T; Imoto, T; Yoshida, I; Hashioka, S; Tashiro, K; Tashiro, N
      The relationship between the aggregational state of the amyloid-beta peptides and free radical generation by the peptides

      JOURNAL OF NEUROCHEMISTRY
    9. Ueda, T; Nagata, M; Imoto, T
      Aggregation and chemical reaction in hen lysozyme caused by heating at pH 6 are depressed by osmolytes, sucrose and trehalose

      JOURNAL OF BIOCHEMISTRY
    10. So, T; Ito, HO; Hirata, M; Ueda, T; Imoto, T
      Contribution of conformational stability of hen lysozyme to induction of type 2 T-helper immune responses

      IMMUNOLOGY
    11. Imoto, T; Sasamoto, K; Ninomiya, Y
      beta-Cyclodextrin inhibits the sweet taste suppressing activity of gurmarin by the formation of an inclusion complex with aromatic residues in gurmarin

      CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY
    12. Imoto, T
      Effective protein folding in simple random search

      BIOPOLYMERS
    13. Mine, S; Ueda, T; Hashimoto, Y; Imoto, T
      Analysis of the internal motion of free and ligand-bound human lysozyme byuse of N-15 NMR relaxation measurement: A comparison with those of hen lysozyme

      PROTEIN SCIENCE
    14. Ise, T; Murata, T; Hirota, Y; Imoto, T; Nogami, M; Nakahori, S
      The surface structure and the electrochemical properties of hydrogen-absorbing alloys treated with an HCl aqueous solution

      JOURNAL OF ALLOYS AND COMPOUNDS
    15. Obita, T; Ueda, T; Tanaka, Y; Hashimoto, Y; Imoto, T
      Letter to the Editor: Assignment of H-1 and N-15 resonances of mouse lysozyme M

      JOURNAL OF BIOMOLECULAR NMR
    16. Hashimoto, Y; Ikenaga, T; Tanigawa, K; Ueda, T; Ezaki, I; Imoto, T
      Expression and characterization of human rheumatoid factor single-chain Fv

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    17. Watanabe, T; Hashimoto, M; Wada, M; Imoto, T; Miyoshi, M; Sadamitsu, D; Maekawa, T
      Angiotensin-converting enzyme inhibitor inhibits dehydration-enhanced fever induced by endotoxin in rats

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    18. Ueda, T; Masumoto, K; Ishibashi, R; So, T; Imoto, T
      Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosyme (vol 3, pg 193, 2000)

      PROTEIN ENGINEERING
    19. Ueda, T; Masumoto, K; Ishibashi, R; So, T; Imoto, T
      Remarkable thermal stability of doubly intramolecularly cross-linked hen lysozyme

      PROTEIN ENGINEERING
    20. Masumoto, K; Ueda, T; Motoshima, H; Imoto, T
      Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine

      PROTEIN ENGINEERING
    21. Tsujihata, Y; So, T; Chijiiwa, Y; Hashimoto, Y; Hirata, M; Ueda, T; Imoto, T
      Mutant mouse lysozyme carrying a minimal T cell epitope of hen egg lysozyme evokes high autoantibody response

      JOURNAL OF IMMUNOLOGY
    22. So, T; Ito, HO; Hirata, M; Ueda, T; Imoto, T
      Extended blood half-life of monomethoxypolyethylene glycol-conjugated hen lysozyme is a key parameter controlling immunological tolerogenicity

      CELLULAR AND MOLECULAR LIFE SCIENCES
    23. Imoto, T; Kato, K; Higashiyama, N; Kimoto, M; Itoh, Y; Nishio, K
      Microstructure and electrochemical characteristics of surface-treated Mm(Ni-Co-Al-Mn)(4.76) alloys for nickel-metal hydride batteries

      JOURNAL OF ALLOYS AND COMPOUNDS
    24. Imoto, T; Kato, K; Higashiyama, N; Kimoto, M; Itoh, Y; Nishio, K
      Influence of surface treatment by HCl aqueous solution on electrochemical characteristics of a Mm(Ni-Co-Al-Mn)(4.76) alloy for nickel-metal hydride batteries

      JOURNAL OF ALLOYS AND COMPOUNDS
    25. Hashimoto, Y; Tanigawa, K; Nakashima, M; Sonoda, K; Ueda, T; Watanabe, T; Imoto, T
      Construction of the single-chain Fv from 196-14 antibody toward ovarian cancer-associated antigen CA125

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    26. Nishimoto, E; Yamashita, S; Yamasaki, N; Imoto, T
      Resolution and characterization of tryptophyl fluorescence of hen egg-white lysozyme by quenching- and time-resolved spectroscopy

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    27. Katsukawa, H; Imoto, T; Ninomiya, Y
      Induction of salivary gurmarin-binding proteins in rats fed Gymnema-containing diets

      CHEMICAL SENSES
    28. So, T; Ito, HO; Tsujihata, Y; Hirata, M; Ueda, T; Imoto, T
      The molecular weight ratio of monomethoxypolyethylene glycol (mPEG) to protein determines the immunotolerogenicity of mPEG proteins

      PROTEIN ENGINEERING
    29. Ito, Y; Kuroki, R; Ogata, Y; Hashimoto, Y; Sugimura, K; Imoto, T
      Analysis of a catalytic pathway via a covalent adduct of D52E hen egg white mutant lysozyme by further mutation

      PROTEIN ENGINEERING
    30. Ninomiya, Y; Imoto, T; Sugimura, T
      Sweet taste responses of mouse chorda tympani neurons: Existence of gurmarin-sensitive and -insensitive receptor components

      JOURNAL OF NEUROPHYSIOLOGY
    31. Mine, S; Tate, S; Ueda, T; Kainosho, M; Imoto, T
      Analysis of the relationship between enzyme activity and its internal motion using nuclear magnetic resonance: N-15 relaxation studies of wild-type and mutant lysozyme

      JOURNAL OF MOLECULAR BIOLOGY
    32. Kunichika, K; Hashimoto, Y; Imoto, T
      Construction of a screening system for selecting lysozyme mutants unable to form a stable structure from random mutants

      JOURNAL OF BIOCHEMISTRY
    33. Mine, S; Ueda, T; Hashimoto, Y; Tanaka, Y; Imoto, T
      High-level expression of uniformly N-15-labeled hen lysozyme in Pichia pastoris and identification of the site in hen lysozyme where phosphate ion binds using NMR measurements

      FEBS LETTERS
    34. Ito, Y; Yoshikawa, A; Hotani, T; Fukuda, S; Sugimura, K; Imoto, T
      Amino acid sequences of lysozymes newly purified from invertebrates imply wide distribution of a novel class in the lysozyme family

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    35. Fujita, H; Saeki, M; Yasunaga, K; Ueda, T; Imoto, T; Himeno, M
      In vitro binding study of adaptor protein complex (AP-1) to lysosomal targeting motif (LI-motif)

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    36. MIYOSHI M; IMOTO T; HIJI Y
      ALKALINIZING WATER-SOLUBLE LOCAL-ANESTHETIC SOLUTIONS BY ADDITION OF CYCLODEXTRIN

      REGIONAL ANESTHESIA AND PAIN MEDICINE
    37. Inoue, K; Yamada, H; Imoto, T; Akasaka, K
      High pressure NMR study of a small protein, gurmarin

      JOURNAL OF BIOMOLECULAR NMR
    38. NINOMIYA Y; INOUE M; IMOTO T
      REDUCTION OF THE SUPPRESSIVE EFFECTS OF GURMARIN ON SWEET TASTE RESPONSES BY ADDITION OF BETA-CYCLODEXTRIN

      Chemical senses
    39. HASHIMOTO Y; MIKI T; MUKAE M; UEDA T; IMOTO T
      CONSTRUCTION OF A YEAST EXPRESSION SYSTEM WITH POSITIVE SELECTION FORGENE INSERTION IN THE ABSENCE OF A SPECIFIC PHENOTYPE

      Gene
    40. IMOTO T; KIMOTO M; MATSUURA Y; HIGASHIYAMA N; FUJITANI S; NISHIO K
      MICROSTRUCTURE AND ELECTROCHEMICAL CHARAC TERISTICS OF NONSTOICHIOMETRIC HYDROGEN-ABSORBING ALLOYS WITH A COMPOSITION OF MM(NI0.64CO0.20AL0.04MN0.12)4.76

      Denki Kagaku Oyobi Kogyo Butsuri Kagaku
    41. NINOMIYA Y; IMOTO T; YATABE A; KAWAMURA S; NAKASHIMA K; KATSUKAWA H
      ENHANCED RESPONSES OF THE CHORDA TYMPANI NERVE TO NONSUGAR SWEETENERSIN THE DIABETIC DB DB MOUSE/

      American journal of physiology. Regulatory, integrative and comparative physiology
    42. HASHIMOTO Y; KOYABU N; IMOTO T
      EFFECTS OF SIGNAL SEQUENCES ON THE SECRETION OF HEN LYSOZYME BY YEAST- CONSTRUCTION OF 4 SECRETION CASSETTE VECTORS

      Protein engineering
    43. KAWAMURA S; ABE Y; UEDA T; MASUMOTO K; IMOTO T; YAMASAKI N; KIMURA M
      INVESTIGATION OF THE STRUCTURAL BASIS FOR THERMOSTABILITY OF DNA-BINDING PROTEIN HU FROM BACILLUS-STEAROTHERMOPHILUS

      The Journal of biological chemistry
    44. UEDA T; TSURUMARU R; IMOTO T
      KINETIC MEASUREMENT OF THE INTERACTION BETWEEN A LYSOZYME AND ITS IMMOBILIZED SUBSTRATE-ANALOG BY MEANS OF SURFACE-PLASMON RESONANCE

      Journal of Biochemistry (Tokyo)
    45. ABE Y; UEDA T; KAWANO K; TANAKA Y; IMOTO T
      DETECTION OF A LOCAL INTERACTION OF HEN LYSOZYME UNDER HIGHLY DENATURING CONDITIONS USING CHEMICALLY C-13-ENRICHED METHIONINE RESONANCE

      Journal of Biochemistry
    46. ITO HO; SO T; HIRATA M; KOGA T; UEDA T; IMOTO T
      TOLEROGENIC ACTIVITY OF POLYETHYLENE GLYCOL-CONJUGATED LYSOZYME DISTINCT FROM THAT OF THE NATIVE COUNTERPART

      Immunology
    47. NISHIMURA T; IMOTO T; WAKAMATSU M
      LAYER MERGING DURING SOLIDIFICATION OF SUPEREUTECTIC NH4CL-H2O SYSTEM

      International journal of heat and mass transfer
    48. Wang, LF; Luo, H; Miyoshi, M; Imoto, T; Hiji, Y; Sasaki, T
      Inhibitory effect of gymnemic acid on intestinal absorption of oleic acid in rats

      CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY
    49. NISHIMOTO E; YAMASHITA S; SZABO AG; IMOTO T
      INTERNAL MOTION OF LYSOZYME STUDIED BY TIME-RESOLVED FLUORESCENCE DEPOLARIZATION OF TRYPTOPHAN RESIDUES

      Biochemistry
    50. IMOTO T
      STABILIZATION OF PROTEIN

      Cellular and molecular life sciences
    51. UEDA T; MAEDA Y; SO T; IMOTO T
      FAVORABLE INTERACTION BETWEEN HEAVY AND LIGHT-CHAINS ARRESTS THE UNDESIRABLE OLIGOMERIZATION OF HEAVY-CHAINS IN THE REFOLDING OF DENATURED AND REDUCED IMMUNOGLOBULIN-G

      Cellular and molecular life sciences
    52. ITO HO; UEDA T; HASHIMOTO Y; IMOTO T; KOGA T
      QUATERNARY STRUCTURE-DEPENDENT IDIOTOPE AND ANTIGEN-BINDING OF A MONOCLONAL-ANTIBODY SPECIFIC FOR CONFORMATIONAL EPITOPE ON TYPE-II COLLAGEN

      Cellular and molecular life sciences
    53. NINOMIYA Y; INOUE M; IMOTO T; NAKASHIMA K
      LACK OF GURMARIN SENSITIVITY OF SWEET TASTE RECEPTORS INNERVATED BY THE GLOSSOPHARYNGEAL NERVE IN C57BL MICE

      American journal of physiology. Regulatory, integrative and comparative physiology
    54. MINE S; UEDA T; HASHIMOTO Y; IMOTO T
      IMPROVEMENT OF THE REFOLDING YIELD AND SOLUBILITY OF HEN EGG-WHITE LYSOZYME BY ALTERING THE MET RESIDUE ATTACHED TO ITS N-TERMINUS TO SER

      Protein engineering
    55. KITAI M; HAKODA K; SAGAYAMA S; YAMADA T; TSUKADA H; TAKAHASHI S; NODA Y; TAKAHASHI J; YOSHIDA Y; ARAI K; IMOTO T; HIROKAWA T
      ASR AND TTS TELECOMMUNICATIONS APPLICATIONS IN JAPAN

      Speech communication
    56. SO T; ITO H; KOGA T; WATANABE S; UEDA T; IMOTO T
      DEPRESSION OF T-CELL EPITOPE GENERATION BY STABILIZING HEN LYSOZYME

      The Journal of biological chemistry
    57. KUROKI R; ITO Y; KATO Y; IMOTO T
      A COVALENT ENZYME-SUBSTRATE ADDUCT IN A MUTANT HEN EGG-WHITE LYSOZYME(D52E)

      The Journal of biological chemistry
    58. ABE Y; UEDA T; IMOTO T
      AN IMPROVED METHOD FOR PREPARING LYSOZYME WITH CHEMICALLY C-13-ENRICHED METHIONINE RESIDUES USING 2-AMINOTHIOPHENOL AS A REAGENT OF THIOLYSIS

      Journal of Biochemistry
    59. OHMURA T; UEDA T; MOTOSHIMA H; TAMURA T; IMOTO T
      ANALYSIS OF THE STABILITY OF MUTANT LYSOZYMES AT POSITION-15 USING X-RAY CRYSTALLOGRAPHY

      Journal of Biochemistry
    60. MOTOSHIMA H; UEDA T; MASUMOTO K; HASHIMOTO Y; CHIJIIWA Y; IMOTO T
      INFLUENCE OF MUTATIONS OF THE N-CAP RESIDUE, GLY4, ON STABILITY AND STRUCTURE OF HEN LYSOZYME

      Journal of Biochemistry
    61. MOTOSHIMA H; MINE S; MASUMOTO K; ABE Y; IWASHITA H; HASIMOTO Y; CHIJIIWA Y; UEDA T; IMOTO T
      ANALYSIS OF THE STABILIZATION OF HEN LYSOZYME BY HELIX MACRODIPOLE AND CHARGED SIDE-CHAIN INTERACTION

      Journal of Biochemistry
    62. ITO HO; SO T; UEDA T; IMOTO T; KOGA T
      PREVENTION OF COLLAGEN-INDUCED ARTHRITIS (CIA) BY TREATMENT WITH POLYETHYLENE GLYCOL-CONJUGATED TYPE-II COLLAGEN - DISTINCT TOLEROGENIC PROPERTY OF THE CONJUGATED COLLAGEN FROM THE NATIVE ONE

      Clinical and experimental immunology
    63. IMAI Y; NINOMIYA Y; NAKASHIMA K; IMOTO T; FUKAMI Y
      RESPONSES OF THE CHORDA TYMPANI NERVE TO VARIOUS SWEETENERS IN THE DIABETIC (DB DB) MOUSE/

      Chemical senses
    64. IMOTO T; NINOMIYA Y
      USE OF SWEET TASTE INHIBITORY PEPTIDE, GURMARIN TO FIND CANDIDATES OFTHE SWEET TASTE RECEPTOR IN RATS

      Chemical senses
    65. IMOTO T; YONESAKI T; FUJITANI S; YONEZU I; HIRO N; NASAKO K; SAITO T
      DEVELOPMENT OF AN F-CLASS REFRIGERATION SYSTEM USING HYDROGEN-ABSORBING ALLOYS

      International journal of hydrogen energy
    66. ITO Y; YAMAMOTO K; HASHIMOTO Y; MOTOSHIMA H; KUROKI R; IMOTO T
      REDESIGN OF THE CATALYTIC MECHANISM OF HEN LYSOZYME TO A GLYCOSIDASE THROUGH A GLYCOSYL INTERMEDIATE

      Protein engineering
    67. KAWAMURA S; ABE Y; UEDA T; IMOTO T; YAMASAKI N; KIMURA M
      THERMOSTABILITY OF DNA-BINDING PROTEIN HU FROM BACILLUS-STEAROTHERMOPHILUS

      Protein engineering
    68. MAEDA Y; KUROKI R; YAMADA H; UEDA T; IMOTO T
      EFFECTIVE RENATURATION OF MET(-1)-LYSOZYME EXPRESSED IN ESCHERICHIA-COLI AS INCLUSION-BODIES

      Protein engineering
    69. KUNICHIKA K; HASHIMOTO Y; MAEDA Y; ITO Y; UEDA T; IMOTO T
      ESTABLISHMENT OF FOLDING ANALYSIS METHOD BY RANDOM MUTAGENESIS

      Protein engineering
    70. MAEDA Y; YAMADA H; UEDA T; IMOTO T
      EFFECT OF ADDITIVES ON THE RENATURATION OF REDUCED LYSOZYME IN THE PRESENCE OF 4-M UREA

      Protein engineering
    71. MAEDA Y; UEDA T; IMOTO T
      EFFECTIVE RENATURATION OF DENATURED AND REDUCED IMMUNOGLOBULIN-G IN-VITRO WITHOUT ASSISTANCE OF CHAPERONE

      Protein engineering
    72. SO T; ITO HO; KOGA T; UEDA T; IMOTO T
      REDUCED IMMUNOGENICITY OF MONOMETHOXYPOLYETHYLENE GLYCOL-MODIFIED LYSOZYME FOR ACTIVATION OF T-CELLS

      Immunology letters
    73. OKUMOTO T; IMOTO T; KATSUTA S; WADA M
      SEVERE ENDURANCE TRAINING FAILS TO CHANGE MYOSIN HEAVY-CHAIN DISTRIBUTION OF DIAPHRAGM

      Respiration physiology
    74. IMOTO T
      ESTABLISHMENT OF FUNDAMENTALS FOR PROTEIN RESEARCH - STABILIZATION OFPROTEIN

      Yakugaku zasshi
    75. HASHIMOTO Y; YAMADA K; MOTOSHIMA H; OMURA T; YAMADA H; YASUKOCHI T; MIKI T; UEDA T; IMOTO T
      A MUTATION STUDY OF CATALYTIC RESIDUE ASP-52 IN HEN EGG LYSOZYME

      Journal of Biochemistry
    76. UEDA T; IWASHITA H; HASHIMOTO Y; IMOTO T
      STABILIZATION OF LYSOZYME BY INTRODUCING N-GLYCOSYLATION SIGNAL SEQUENCE

      Journal of Biochemistry
    77. UEDA T; OHKURI T; IMOTO T
      IDENTIFICATION OF THE PEPTIDE REGION THAT FOLDS NATIVE CONFORMATION IN THE EARLY-STAGE OF THE RENATURATION OF REDUCED LYSOZYME

      Biochemical and biophysical research communications
    78. IMOTO T; SATOH K; NISHIMURA K; YONESAKI T; FUJITANI S; YONEZU I
      POISONING BY AIR OF AB(5) TYPE RARE-EARTH NICKEL HYDROGEN-ABSORBING ALLOYS

      Journal of alloys and compounds
    79. ARAI K; ISHIMA R; MORIKAWA S; MIYASAKA A; IMOTO T; YOSHIMURA S; AIMOTO S; AKASAKA K
      3-DIMENSIONAL STRUCTURE OF GURMARIN, A SWEET TASTE-SUPPRESSING POLYPEPTIDE

      Journal of biomolecular NMR
    80. ARAI K; ISHIMA R; AKASAKA K; MIYASAKA A; IMOTO T
      3-DIMENSIONAL STRUCTURE OF A SWEET TASTE-SUPPRESSING PEPTIDE, GURMARIN

      Chemical senses
    81. KATSUKAWA H; NINOMIYA Y; IMOTO T
      INHIBITION OF SWEET TASTE RESPONSES BY ISOPROTERENOL-INDUCED SALIVARYPROTEINS IN MICE

      Chemical senses
    82. NINOMIYA Y; IMOTO T
      GURMARIN INHIBITION OF SWEET TASTE RESPONSES IN MICE

      American journal of physiology. Regulatory, integrative and comparative physiology
    83. ITO Y; KUROKI R; OGATA Y; HASHIMOTO Y; IMOTO T
      FORMATION AND DECOMPOSITION OF A STABLE COVALENT-LINKED INTERMEDIATE WITH SUBSTRATE IN THE HYDROLYTIC REACTION OF D52E HEN LYSOZYME

      Protein engineering
    84. MAEDA Y; KOGA H; YAMADA H; UEDA T; IMOTO T
      EFFECTIVE RENATURATION OF REDUCED LYSOZYME BY GENTLE REMOVAL OF UREA

      Protein engineering
    85. TOMIZAWA H; YAMADA H; HASHIMOTO Y; IMOTO T
      STABILIZATION OF LYSOZYME AGAINST IRREVERSIBLE INACTIVATION BY ALTERATIONS OF THE ASP-GLY SEQUENCES

      Protein engineering
    86. OGAWA H; OHOKUBO Y; NOGAMI Y; KATO Y; KOGA T; IMOTO T
      DIEPOXY[15]ANNULENONES UNDERGO PHOTOCHEMICAL CARBONYL-O DIVINYL ETHER-O TRANSPORTATION REARRANGEMENTS - MECHANISTIC PROBING OF THE REARRANGEMENT SEQUENCES FACILITATED BY C-13/O-17 NMR-SPECTROSCOPY/

      Journal of the Chemical Society, Chemical Communications
    87. TOKONAMI S; KUROSAWA R; IMOTO T; DOI M
      EVALUATION OF CHARACTERISTICS OF PASSIVE RADON MONITOR FOCUSED ON ITSTRANSIENT CHARACTERISTICS

      Journal of Nuclear Science and Technology
    88. MOTOSHIMA H; UEDA T; HASHIMOTO Y; TSUTSUMI M; IMOTO T
      CORRELATION BETWEEN THE DIFFERENCES IN THE FREE-ENERGY CHANGE AND CONFORMATIONAL ENERGY IN THE FOLDED STATE OF HEN LYSOZYMES WITH GLY-PRO AND PRO-GLY SEQUENCES INTRODUCED TO THE SAME SITE

      Journal of Biochemistry
    89. ABE Y; UEDA T; IWASHITA H; HASHIMOTO Y; MOTOSHIMA H; TANAKA Y; IMOTO T
      EFFECT OF SALT CONCENTRATION ON THE PK(A) OF ACIDIC RESIDUES IN LYSOZYME

      Journal of Biochemistry
    90. ITO Y; NAKAMURA M; HOTANI T; IMOTO T
      INSECT LYSOZYME FROM HOUSE-FLY (MUSCA-DOMESTICA) LARVAE - POSSIBLE DIGESTIVE FUNCTION-BASED ON SEQUENCE AND ENZYMATIC-PROPERTIES

      Journal of Biochemistry
    91. TOMIZAWA H; YAMADA H; WADA K; IMOTO T
      STABILIZATION OF LYSOZYME AGAINST IRREVERSIBLE INACTIVATION BY SUPPRESSION OF CHEMICAL-REACTIONS

      Journal of Biochemistry
    92. TOMIZAWA H; YAMADA H; TANIGAWA K; IMOTO T
      EFFECTS OF ADDITIVES ON IRREVERSIBLE INACTIVATION OF LYSOZYME AT NEUTRAL PH AND 100-DEGREES-C

      Journal of Biochemistry
    93. MIYASAKA A; IMOTO T
      ELECTROPHYSIOLOGICAL CHARACTERIZATION OF THE INHIBITORY EFFECT OF A NOVEL PEPTIDE GURMARIN ON THE SWEET TASTE RESPONSE IN RATS

      Brain research
    94. UEDA T; ABE Y; OHKURI T; KAWANO K; TERADA Y; IMOTO T
      KINETICALLY TRAPPED STRUCTURE IN THE RENATURATION OF REDUCED OXINDOLEALANINE-62 LYSOZYME

      Biochemistry
    95. NASAKO K; YONESAKI T; SATOH K; IMOTO T; FUJITANI S; HIRO N; HIROSE T; FUKUSHIMA K; SAITO T; YONEZU I
      THE DEVELOPMENT OF REFRIGERATION SYSTEMS USING HYDROGEN-ABSORBING ALLOYS

      Zeitschrift für physikalische Chemie
    96. TANAKA H; NISHIHARA R; MIURA R; TSUJINO R; KIMURA T; NISHI T; IMOTO T
      TECHNOLOGY FOR CLEANING OF MOLTEN STEEL IN TUNDISH

      ISIJ international
    97. YOSHIE S; MIYASAKA A; IMOTO T
      HISTOLOGICAL LOCALIZATION OF THE SWEET TASTE RECEPTOR IN RAT TASTE-BUDS BY THE USE OF GURMARIN, A SWEET TASTE-SUPPRESSING PEPTIDE

      Archives of histology and cytology
    98. IKEDA M; MATSUBAYASHI K; IMOTO T; KITAO K; ISHIBASHI H; SATO T
      SYNTHESIS OF AN OPTICALLY-ACTIVE 1-AZASPIRO-[4.4]NON-8-EN-7-ONE

      Heterocycles
    99. MAEDA Y; UEDA T; YAMADA H; IMOTO T
      EFFECT OF ADDITIVES ON THE RENATURATION OF REDUCED LYSOZYME IN THE PRESENCE OF 4-M UREA

      Protein engineering
    100. ITO Y; KAMACHI H; UEDA T; IMOTO T
      EFFECT OF SUBSTITUTIONS AT THE 15TH RESIDUE ON THE REFOLDING RATE OF LYSOZYME FROM ITS REDUCED FORM - CORRELATION BETWEEN REFOLDING RATES AND HYDROPHOBICITIES

      Protein engineering


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Documento generato il 13/08/20 alle ore 02:47:50