Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' Heymann, H' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 35 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Popper, R; Heymann, H
      Fifth Sensometrics Meeting, Columbia, Missouri (USA), 9-11 July, 2000 - Preface

      FOOD QUALITY AND PREFERENCE
    2. Tang, C; Heymann, H; Hsieh, FH
      Alternatives to data averaging of consumer preference data

      FOOD QUALITY AND PREFERENCE
    3. Waichungo, WW; Heymann, H; Heldman, DR
      Using descriptive analysis to characterize the effects of moisture sorption on the texture of low moisture foods

      JOURNAL OF SENSORY STUDIES
    4. Liu, Y; Hsieh, F; Heymann, H; Huff, HE
      Effect of process conditions on the physical and sensory properties of extruded oat-corn puff

      JOURNAL OF FOOD SCIENCE
    5. Prindiville, EA; Marshall, RT; Heymann, H
      Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream

      JOURNAL OF DAIRY SCIENCE
    6. Elmore, JR; Heymann, H; Johnson, J; Hewett, JE
      Preference mapping: relating acceptance of "creaminess" to a descriptive sensory map of a semi-solid

      FOOD QUALITY AND PREFERENCE
    7. Elmore, JR; Heymann, H
      Perceptual maps of photographs of carbonated beverages created by traditional and free-choice profiling

      FOOD QUALITY AND PREFERENCE
    8. Li, J; Tan, J; Martz, FA; Heymann, H
      Image texture features as indicators of beef tenderness

      MEAT SCIENCE
    9. Tang, C; Hsieh, F; Heymann, H; Huff, HE
      Analyzing and correlating instrumental and sensory data: A multivariate study of physical properties of cooked wheat noodles

      JOURNAL OF FOOD QUALITY
    10. Gao, X; Tan, J; Shatadal, P; Heymann, H
      Evaluating expanded-food sensory properties by image analysis

      JOURNAL OF TEXTURE STUDIES
    11. Prindiville, EA; Marshall, RT; Heymann, H
      Effect of milk fat on the sensory properties of chocolate ice cream

      JOURNAL OF DAIRY SCIENCE
    12. LIN S; HSIEH F; HEYMANN H; HUFF HE
      EFFECTS OF LIPIDS AND PROCESSING CONDITIONS ON THE SENSORY CHARACTERISTICS OF EXTRUDED DRY PET FOOD

      Journal of food quality
    13. WILDER R; MITCHELL S; SWIFT E; HEYMANN H; MAY K; WILDER A; BAYNE S; MANN G
      EFFECTS OF 10-PERCENT CARBAMIDE PEROXIDE ON GINGIVA AND ORAL-MUCOSA

      Journal of dental research
    14. OHMES RL; MARSHALL RT; HEYMANN H
      SENSORY AND PHYSICAL-PROPERTIES OF ICE CREAMS CONTAINING MILK-FAT OR FAT REPLACERS

      Journal of dairy science
    15. GUNTHER S; HEYMANN H
      DISACCHARIDE AND OLIGOSACCHARIDE SUBSTRATE SPECIFICITIES AND SUBSITE BINDING-ENERGIES OF PIG INTESTINAL GLUCOAMYLASE-MALTASE

      Archives of biochemistry and biophysics
    16. MARION LR; BAYNE SC; SHUGARS DA; BADER JD; GUCKES AD; SCURRIA MS; HEYMANN H
      EFFECTS OF OCCLUSION TYPE AND WEAR ON CERVICAL LESION FREQUENCY

      Journal of dental research
    17. LI Z; MARSHALL R; HEYMANN H; FERNANDO L
      EFFECT OF MILK-FAT CONTENT ON FLAVOR PERCEPTION OF VANILLA ICE-CREAM

      Journal of dairy science
    18. BREITMEIER D; GUNTHER S; HEYMANN H
      ACARBOSE AND 1-DEOXYNOJIRIMYCIN INHIBIT MALTOSE AND MALTOOLIGOSACCHARIDE HYDROLYSIS OF HUMAN SMALL-INTESTINAL GLUCOAMYLASE-MALTASE IN 2 DIFFERENT SUBSTRATE-INDUCED MODES

      Archives of biochemistry and biophysics
    19. FALLER JY; HEYMANN H
      SENSORY AND PHYSICAL-PROPERTIES OF EXTRUDED POTATO PUFFS

      Journal of sensory studies
    20. GWARTNEY E; HEYMANN H
      PROFILING TO DESCRIBE THE SENSORY CHARACTERISTICS OF A SIMPLE-MODEL MENTHOL SOLUTION

      Journal of sensory studies
    21. HU L; HUFF HE; HEYMANN H; HSIEH F
      EFFECTS OF EMULSIFIER AND SOY FIBER ADDITION ON SENSORY PROPERTIES OFCORN MEAL EXTRUDATE

      Journal of food quality
    22. HEYMANN H; WIECHMANN H
      AVAILABILITY OF CADMIUM FOR VEGETABLE PLA NTS IN ALLOTMENT SOILS

      Zeitschrift fur Pflanzenernahrung und Bodenkunde
    23. BADER J; MCCLURE F; SCURRIA M; SHUGARS D; HEYMANN H
      CASE-CONTROL STUDY OF NONCARIOUS LESIONS

      Journal of dental research
    24. GUNTHER S; WEHRSPAUN A; HEYMANN H
      MALTITOL AND MALTOBIONATE ACT DIFFERENTLY ON MALTOSE-HYDROLYSIS AND MALTOOLIGOSACCHARIDE-HYDROLYSIS BY HUMAN SMALL-INTESTINAL GLUCOAMYLASE-MALTASE INDICATING 2 DIFFERENT ENZYME BINDING MODES

      Archives of biochemistry and biophysics
    25. HEYMANN H; BREITMEIER D; GUNTHER S
      HUMAN SMALL-INTESTINAL SUCRASE-ISOMALTASE - DIFFERENT BINDING PATTERNS FOR MALTOOLIGOSACCHARIDES AND ISOMALTOOLIGOSACCHARIDES

      Biological chemistry Hoppe-Seyler
    26. HOWARD LR; BRASWELL D; HEYMANN H; LEE Y; PIKE LM; ASELAGE J
      SENSORY ATTRIBUTES AND INSTRUMENTAL ANALYSIS RELATIONSHIPS FOR STRAINED PROCESSED CARROT FLAVOR

      Journal of food science
    27. CHANG JL; MARSHALL RT; HEYMANN H
      CASEIN MICELLES PARTIALLY HYDROLYZED BY CHYMOSIN TO MODIFY THE TEXTURE OF LOW-FAT ICE-CREAM

      Journal of dairy science
    28. GARCIA RS; MARSHALL RT; HEYMANN H
      LOW-FAT ICE CREAMS FROM FREEZE-CONCENTRATED VERSUS HEAT-CONCENTRATED NONFAT MILK SOLIDS

      Journal of dairy science
    29. HEYMANN H; GUNTHER S
      CALCULATION OF SUBSITE AFFINITIES OF HUMAN SMALL-INTESTINAL GLUCOAMYLASE-MALTASE

      Biological chemistry Hoppe-Seyler
    30. IM JS; MARSHALL RT; HEYMANN H
      FROZEN DESSERT ATTRIBUTE CHANGES WITH INCREASED AMOUNTS OF UNSATURATED FATTY-ACIDS

      Journal of food science
    31. HEYMANN H; TEZUKA Y; KIKUCHI T; SUPRIYATNA S
      CONSTITUENTS OF SINDORA-SUMATRANA-MIQ .3. NEW TRANS-CLERODANE DITERPENOIDS FROM THE DRIED PODS

      Chemical and Pharmaceutical Bulletin
    32. HEYMANN H; TEZUKA Y; KIKUCHI T; SUPRIYATNA S
      CONSTITUENTS OF SINDORA-SUMATRANA MIQ .2. 5 NEW SESQUITERPENOIDS FROMTHE DRIED PODS

      Chemical and Pharmaceutical Bulletin
    33. HEYMANN H; TEZUKA Y; KIKUCHI T; SUPRIYATNA S
      CONSTITUENTS OF SINDORA SUMATRANA MIQ .1. ISOLATION AND NMR SPECTRAL-ANALYSIS OF SESQUITERPENES FROM THE DRIED PODS

      Chemical and Pharmaceutical Bulletin
    34. CLIFF M; HEYMANN H
      DEVELOPMENT AND USE OF TIME-INTENSITY METHODOLOGY FOR SENSORY EVALUATION - A REVIEW

      Food research international
    35. SHEU TY; MARSHALL RT; HEYMANN H
      IMPROVING SURVIVAL OF CULTURE BACTERIA IN FROZEN DESSERTS BY MICROENTRAPMENT

      Journal of dairy science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/06/20 alle ore 00:07:03