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La ricerca find articoli where authors phrase all words ' Haustein, D' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 30 riferimenti
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    1. Foetisch, K; Son, DY; Altmann, F; Aulepp, H; Conti, A; Haustein, D; Vieths, S
      Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Lorenz, AR; Scheurer, S; Haustein, D; Vieths, S
      Recombinant food allergens

      JOURNAL OF CHROMATOGRAPHY B
    3. Karamloo, F; Scheurer, S; Wangorsch, A; May, S; Haustein, D; Vieths, S
      Pyr c 1, the major allergen from pear (Pyrus communis), is a new member ofthe Bet v 1 allergen family

      JOURNAL OF CHROMATOGRAPHY B
    4. Scheurer, S; Wangorsch, A; Nerkamp, J; Skov, PS; Ballmer-Weber, B; Wuthrich, B; Haustein, D; Vieths, S
      Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2

      JOURNAL OF CHROMATOGRAPHY B
    5. Vieths, S; Scheurer, S; Reindl, J; Luttkopf, D; Wangorsch, A; Kastner, M; Haase, T; Haustein, D
      Optimized allergen extracts and recombinant allergens in diagnostic applications

      ALLERGY
    6. Scheurer, S; Pastorello, EA; Wangorsch, A; Kastner, M; Haustein, D; Vieths, S
      Recombinant allergens Pro av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    7. Karamloo, F; Wangorsch, A; Kasahara, H; Davin, LB; Haustein, D; Lewis, NG; Vieths, S
      Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    8. Muller, U; Luttkopf, D; Hoffmann, A; Petersen, A; Becker, WM; Schocker, F; Niggemann, B; Altmann, F; Kolarich, D; Haustein, D; Vieths, S
      Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Scheurer, S; Wangorsch, A; Haustein, D; Vieths, S
      Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2

      CLINICAL AND EXPERIMENTAL ALLERGY
    10. Vieths, S; Reindl, J; Muller, U; Hoffmann, A; Haustein, D
      Digestibility of peanut and hazelnut allergens investigated by a simple invitro procedure

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Son, DY; Scheurer, S; Hoffmann, A; Haustein, D; Vieths, S
      Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen

      EUROPEAN JOURNAL OF NUTRITION
    12. Fotisch, K; Altmann, F; Haustein, D; Vieths, S
      Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    13. Scheurer, S; Son, DY; Boehm, M; Karamloo, F; Franke, S; Hoffmann, A; Haustein, D; Vieths, S
      Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen

      MOLECULAR IMMUNOLOGY
    14. Hoffmann, A; Jamin, A; Foetisch, K; May, S; Aulepp, H; Haustein, D; Vieths, S
      Determination of the allergenic activity of birch pollen and apple prick test solutions by measurement of beta-hexosaminidase release from RBL-2H(3) cells. Comparison with classical methods in allergen standardization

      ALLERGY
    15. Karamloo, F; Schmitz, N; Scheurer, S; Foetisch, K; Hoffmann, A; Haustein, D; Vieths, S
      Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    16. HOLZHAUSER T; DEHNE LI; HOFFMANN A; HAUSTEIN D; VIETHS S
      ROCKET IMMUNOELECTROPHORESIS (RIE) FOR DETERMINATION OF POTENTIALLY ALLERGENIC PEANUT PROTEINS IN PROCESSED FOODS AS A SIMPLE MEANS FOR QUALITY ASSURANCE AND FOOD SAFETY

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    17. VIETHS S; FRANK E; SCHEURER S; MEYER HE; HRAZDINA G; HAUSTEIN D
      CHARACTERIZATION OF A NEW IGE-BINDING 35-KDA PROTEIN FROM BIRCH POLLEN WITH CROSS-REACTING HOMOLOGS IN VARIOUS PLANT FOODS

      Scandinavian journal of immunology
    18. VIETHS S; HOFFMANN A; HOLZHAUSER T; MULLER U; REINDL J; HAUSTEIN D
      FACTORS INFLUENCING THE QUALITY OF FOOD EXTRACTS FOR IN-VITRO AND IN-VIVO DIAGNOSIS

      Allergy
    19. Fotisch, K; Fah, J; Wuthrich, B; Altmann, F; Haustein, D; Vieths, S
      IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)

      ALLERGY
    20. HOFFMANN A; JAMIN A; MAY S; HAUSTEIN D; VIETHS S
      A NEW IN-VITRO MODEL FOR TESTING OF FOOD ALLERGENS - ALLERGEN-SPECIFIC MEDIATOR RELEASE OF PASSIVELY SENSITIZED RAT BASOPHIL LEUKEMIA-CELLS

      FOOD AND AGRICULTURAL IMMUNOLOGY
    21. JANKIEWICZ A; BALTES W; BOGL KW; DEHNE LI; JAMIN A; HOFFMANN A; HAUSTEIN D; VIETHS S
      IN-VITRO STUDY OF THE GASTROINTESTINAL STABILITY OF CELERY ALLERGENS

      FOOD AND AGRICULTURAL IMMUNOLOGY
    22. VOGEL L; GOTZ M; HAUSTEIN D
      CHARACTERIZATION OF COMPONENTS OF THE MURINE B-CELL RECEPTOR COMPLEX AND THEIR ROLE IN ANTI-IG STIMULATION

      Scandinavian journal of immunology
    23. SCHEURER S; METZNER K; HAUSTEIN D; VIETHS S
      MOLECULAR-CLONING, EXPRESSION AND CHARACTERIZATION OF PRU A-1, THE MAJOR CHERRY ALLERGEN

      Molecular immunology
    24. HOFFMANN A; VIETHS S; HAUSTEIN D
      BIOLOGIC ALLERGEN ASSAY FOR IN-VIVO TEST ALLERGENS WITH AN IN-VITRO MODEL OF THE MURINE TYPE-I REACTION

      Journal of allergy and clinical immunology
    25. JANKIEWICZ A; BALTES W; BOGL KW; DEHNE LI; JAMIN A; HOFFMANN A; HAUSTEIN D; VIETHS S
      INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS

      Journal of the Science of Food and Agriculture
    26. DENNER J; PERSIN C; VOGEL T; HAUSTEIN D; NORLEY S; KURTH R
      THE IMMUNOSUPPRESSIVE PEPTIDE OF HIV-1 INHIBITS T-LYMPHOCYTE AND B-LYMPHOCYTE STIMULATION

      Journal of acquired immune deficiency syndromes and human retrovirology
    27. HAUSTEIN D
      BARLEY MALT - A RARE FOOD ALLERGY

      Allergologie
    28. STRATMANN T; HOLTZ G; HAUSTEIN D
      COMPARISON OF ALLERGEN EXTRACTS FROM MITE S OF DIFFERENT MANUFACTURERS BY RAST INHIBITION AND WESTERN BLOTTING

      Allergologie
    29. PERSIN C; KORN M; VOGEL L; HAUSTEIN D
      COMPOSITION OF THE INTRACELLULAR DOMAINS OF THE B-CELL ANTIGEN RECEPTOR COMPLEX STUDIED FROM THE CYTOPLASMIC SIDE OF THE MEMBRANE

      Molecular immunology
    30. SCHNEIDER H; KORN M; HAUSTEIN D
      CD45-DEFICIENT RBL-2H3 CELLS - CELLULAR-RESPONSE TO FC-EPSILON-R AND IONOPHORE-INDUCED STIMULATION

      Immunological investigations


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/08/20 alle ore 16:09:43