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La ricerca find articoli where authors phrase all words ' Haertle, T' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 84 riferimenti
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    1. Chevalier, F; Chobert, JM; Popineau, Y; Nicolas, MG; Haertle, T
      Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

      INTERNATIONAL DAIRY JOURNAL
    2. Gaudin, JC; Breuils, L; Haertle, T
      New GPCRs from a human lingual cDNA library

      CHEMICAL SENSES
    3. Burova, T; Lecompte, F; Galet, C; Monsallier, F; Delpech, S; Haertle, T; Combarnous, Y
      Conformational stability and in vitro bioactivity of porcine luteinizing hormone

      MOLECULAR AND CELLULAR ENDOCRINOLOGY
    4. Atanassova, MR; Chipeva, V; Ivanova, I; Haertle, T
      Determination of the growth stages of Lactobacillus paracasei subsp paracasei M3 from Bulgarian yellow cheese by electroconductivity

      JOURNAL OF MICROBIOLOGICAL METHODS
    5. Sitohy, M; Chobert, JM; Dalgalarrondo, M; Haertle, T
      Factors influencing pepsinolysis of methyl-, ethyl- and propyl-ester derivatives of beta-lactoglobulin

      JOURNAL OF FOOD BIOCHEMISTRY
    6. Chevalier, F; Chobert, JM; Dalgalarrondo, M; Haertle, T
      Characterization of the Maillard reaction products of beta-lactoglobulin glucosylated in mild conditions

      JOURNAL OF FOOD BIOCHEMISTRY
    7. Sitohy, M; Chobert, JM; Haertle, T
      Susceptibility to trypsinolysis of esterified milk proteins

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    8. Haertle, T
      The fate of our farm animals and present decline of animal product market

      NAHRUNG-FOOD
    9. Sitohy, M; Chobert, JM; Haertle, T
      Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification

      NAHRUNG-FOOD
    10. Sitohy, M; Chobert, JM; Haertle, T
      Simplified short-time method for the esterification of milk proteins

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    11. Chevalier, F; Chobert, JM; Molle, D; Haertle, T
      Maillard glycation of beta-lactoglobulin with several sugars: comparative study of the properties of the obtained polymers and of the substituted sites

      LAIT
    12. Kozin, SA; Bertho, G; Mazur, AK; Rabesona, H; Girault, JP; Haertle, T; Takahashi, M; Debey, P; Hoa, GHB
      Sheep prion protein synthetic peptide spanning helix 1 and beta-strand 2 (residues 142-166) shows beta-hairpin structure in solution

      JOURNAL OF BIOLOGICAL CHEMISTRY
    13. Chevalier, F; Chobert, JM; Genot, C; Haertle, T
      Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Barciszewski, J; Szymanski, M; Haertle, T
      Minireview: Analysis of rape seed napin structure and potential roles of the storage protein

      JOURNAL OF PROTEIN CHEMISTRY
    15. Grinberg, VY; Haertle, T
      Reducer driven baric denaturation and oligomerisation of whey proteins

      JOURNAL OF BIOTECHNOLOGY
    16. Grinberg, VY; Burova, TV; Haertle, T; Tolstoguzov, VB
      Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects

      JOURNAL OF BIOTECHNOLOGY
    17. Burova, TV; Rabesona, H; Choiset, Y; Jankowski, CK; Sawyer, L; Haertle, T
      Why has porcine VEG protein unusually high stability and suppressed binding ability?

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    18. Sitohy, M; Chobert, JM; Haertle, T
      Study of factors influencing protein esterification using beta-lactoglobulin as a model

      JOURNAL OF FOOD BIOCHEMISTRY
    19. Rahali, V; Chobert, JM; Haertle, T; Gueguen, J
      Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface

      NAHRUNG-FOOD
    20. Ochirkhuyag, B; Chobert, JM; Dalgalarrondo, M; Haertle, T
      Characterization of mare caseins. Identification of alpha(S1)- and alpha(S2)-caseins

      LAIT
    21. Rezaei, H; Marc, D; Choiset, Y; Takahashi, M; Hoa, GHB; Haertle, T; Grosclaude, J; Debey, P
      High yield purification and physico-chemical properties of full-length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    22. Vorob'ev, MM; Dalgalarrondo, M; Chobert, JM; Haertle, T
      Kinetics of beta-casein hydrolysis by wild-type and engineered trypsin

      BIOPOLYMERS
    23. Fik, E; Dalgalarrondo, M; Haertle, T; Gozdzicka-Jozefiak, A
      Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L.

      ACTA BIOCHIMICA POLONICA
    24. Moutiez, M; Burova, TV; Haertle, T; Quemeneur, E
      On the non-respect of the thermodynamic cycle by DsbA variants

      PROTEIN SCIENCE
    25. Groubet, R; Chobert, JM; Haertle, T
      Functional properties of milk proteins glycated in mild conditions

      SCIENCES DES ALIMENTS
    26. Haertle, T; Chobert, JM
      Recent progress in processing of dairy proteins: A review

      JOURNAL OF FOOD BIOCHEMISTRY
    27. Haertle, T
      Third millenary El Dorado and European Food Science

      NAHRUNG-FOOD
    28. Sitohy, M; Popineau, Y; Chobert, JM; Haertle, T
      Mild method of simultaneous methionine grafting and phosphorylation of soybean globulins improves their functional properties

      NAHRUNG-FOOD
    29. Koistinen, H; Koistinen, R; Seppala, M; Burova, TV; Choiset, Y; Haertle, T
      Glycodelin and beta-lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties

      FEBS LETTERS
    30. Briand, L; Chobert, JM; Gantier, R; Declerck, N; Tran, V; Leonil, J; Molle, D; Haertle, T
      Impact of the lysine-188 and aspartic acid-189 inversion on activity of trypsin

      FEBS LETTERS
    31. Burova, TV; Choiset, Y; Jankowski, CK; Haertle, T
      Conformational stability and binding properties of porcine odorant bindingprotein

      BIOCHEMISTRY
    32. BUROVA TV; GRINBERG VY; TRAN V; HAERTLE T
      WHAT MAY BE BOVINE BETA-LACTOGLOBULIN CYS121 GOOD FOR

      International dairy journal
    33. NACKA F; CHOBERT JM; BUROVA T; LEONIL J; HAERTLE T
      INDUCTION OF NEW PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES BY THE GLYCOSYLATION OF WHEY PROTEINS

      Journal of protein chemistry
    34. Burova, TV; Choiset, Y; Tran, V; Haertle, T
      Role of free Cys121 in stabilization of bovine beta-lactoglobulin B

      PROTEIN ENGINEERING
    35. OCHIRKHUYAG B; CHOBERT JM; DALGALARRONDO M; CHOISET Y; HAERTLE T
      CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL

      Journal of food biochemistry
    36. Chobert, JM; Briand, L; Haertle, T
      Influence of G187W/K188F/D189Y mutation in the substrate binding pocket oftrypsin on beta-casein processing

      JOURNAL OF FOOD BIOCHEMISTRY
    37. CHOBERT JM; BRIAND L; LEONIL J; MOLLE D; HAERTLE T
      ENGINEERING OF TRYPSIN AND ITS IMPACT ON BETA-CASEIN PROCESSING

      Die Nahrung
    38. CHOBERT JM; BRIAND L; TRAN V; HAERTLE T
      BUILDING OF A CATION SWITCH IN TRYPSIN

      Die Nahrung
    39. GRINBERG VY; DALGALARRONDO M; GRINBERG NV; BUROVA TV; HAERTLE T
      CONFORMATIONAL TRANSITIONS OF HOLO-ALPHA-LACTALBUMIN IN HYDRO-ETHANOLIC SOLUTIONS

      Die Nahrung
    40. KRZYZANIAK A; BUROVA T; HAERTLE T; BARCISZEWSKI J
      THE STRUCTURE AND PROPERTIES OF NAPIN-SEED STORAGE PROTEIN FROM RAPE (BRASSICA-NAPUS L.)

      Die Nahrung
    41. Campagna, S; Vitoux, B; Humbert, G; Girardet, JM; Linden, G; Haertle, T; Gaillard, JL
      Conformational studies of a synthetic peptide from the putative lipid-binding domain of bovine milk component PP3

      JOURNAL OF DAIRY SCIENCE
    42. DIB R; CHOBERT JM; DALGALARRONDO M; BARBIER G; HAERTLE T
      PURIFICATION, MOLECULAR-PROPERTIES AND SPECIFICITY OF A THERMOACTIVE AND THERMOSTABLE PROTEINASE FROM PYROCOCCUS-ABYSSI, STRAIN ST-549, HYPERTHERMOPHILIC ARCHAEA FROM DEEP-SEA HYDROTHERMAL ECOSYSTEM

      FEBS letters
    43. POUVREAU L; CHOBERT JM; BRIAND L; QUILLIEN L; TRAN V; GUEGUEN J; HAERTLE T
      EFFECT OF PEA AND BOVINE TRYPSIN-INHIBITORS ON WILD-TYPE AND MODIFIEDTRYPSINS

      FEBS letters
    44. GRINBERG VY; GRINBERG NV; BUROVA TV; DALGALARRONDO M; HAERTLE T
      ETHANOL-INDUCED CONFORMATIONAL TRANSITIONS IN HOLO-ALPHA-LACTALBUMIN - SPECTRAL AND CALORIMETRIC STUDIES

      Biopolymers
    45. CHOBERT JM; BRIAND L; TRAN V; HAERTLE T
      HOW THE SUBSTITUTION OF K188 OF TRYPSIN BINDING-SITE BY AROMATIC-AMINO-ACIDS CAN INFLUENCE THE PROCESSING OF BETA-CASEIN

      Biochemical and biophysical research communications
    46. GUEANT JL; SAFI A; AIMONEGASTIN I; RABESONA H; BRONOWICKI JP; PLENAT F; BIGARD MA; HAERTLE T
      AUTOANTIBODIES IN PERNICIOUS-ANEMIA TYPE-I PATIENTS RECOGNIZE SEQUENCE 251-256 IN HUMAN INTRINSIC-FACTOR

      Proceedings of the Association of American Physicians
    47. BRIAND L; CHOBERT JM; TAUZIN J; DECLERCK N; LEONIL J; MOLLE D; TRAN V; HAERTLE T
      REGULATION OF TRYPSIN ACTIVITY BY CU2-BINDING SITE( CHELATION OF THE SUBSTRATE)

      Protein engineering
    48. CREUZENET C; DURAND C; HAERTLE T
      INTERACTION OF ALPHA(S2)-CASEIN AND BETA-CASEIN SIGNAL PEPTIDES WITH DMPC AND DMPG LIPOSOMES

      Peptides
    49. MANSOURI A; HAERTLE T; GERARD A; GERARD H; GUEANT JL
      RETINOL FREE AND RETINOL COMPLEXED BETA-LACTOGLOBULIN BINDING-SITES IN BOVINE GERM-CELLS

      Biochimica et biophysica acta. Molecular cell research
    50. CHOBERT JM; BRIAND L; DUFOUR E; DIB R; DALGALARRONDO M; HAERTLE T
      HOW TO INCREASE BETA-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS

      Journal of food biochemistry
    51. OCHIRKHUYAG B; CHOBERT JM; DALGALARRONDO M; CHOISET Y; HAERTLE T
      CHARACTERIZATION OF CASEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIANCAMEL

      Le Lait
    52. VENIEN A; LEVIEUX D; ASTIER C; BRIAND L; CHOBERT JM; HAERTLE T
      PRODUCTION AND EPITOPIC CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BOVINE BETA-LACTOGLOBULIN

      Journal of dairy science
    53. JEGOUIC M; GRINBERG VY; GUINGANT A; HAERTLE T
      BARIC OLIGOMERIZATION IN ALPHA-LACTALBUMIN BETA-LACTOGLOBULIN MIXTURES/

      Journal of agricultural and food chemistry
    54. GUEANT JI; SAFI A; AIMONEGASTIN I; RABESONA H; BRONOWICKI JP; PLENAT F; BIGARD MA; NICOLAS JP; HAERTLE T
      IDENTIFICATION OF THE BINDING DOMAIN OF TYPE-I ANTIINTRINSIC FACTOR AUTOANTIBODIES OF PERNICIOUS-ANEMIA

      Gastroenterology
    55. COUTURE L; NAHARISOA H; GREBERT D; REMY JJ; PAJOTAUGY E; BOZON V; HAERTLE T; SALESSE R
      PEPTIDE AND IMMUNOCHEMICAL MAPPING OF THE ECTODOMAIN OF THE PORCINE LH RECEPTOR

      Journal of molecular endocrinology
    56. DUFOUR E; DALGALARRONDO M; HERVE G; GOUTEFONGEA R; HAERTLE T
      PROTEOLYSIS OF TYPE-III COLLAGEN BY COLLAGENASE AND CATHEPSIN-B UNDERHIGH HYDROSTATIC-PRESSURE

      Meat science
    57. REMY JJ; COUTURE L; PANTEL J; HAERTLE T; RABESONA H; BOZON V; PAJOTAUGY E; ROBERT P; TROALEN F; SALESSE R; BIDART JM
      MAPPING OF HCG-RECEPTOR COMPLEXES

      Molecular and cellular endocrinology
    58. JEGOUIC M; GRINBERG VY; GUINGANT A; HAERTLE T
      THIOL-INDUCED OLIGOMERIZATION OF ALPHA-LACTALBUMIN AT HIGH-PRESSURE

      Journal of protein chemistry
    59. REMY JJ; COUTURE L; RABESONA H; HAERTLE T; SALESSE R
      IMMUNIZATION AGAINST EXON-1 DECAPEPTIDES FROM THE LUTROPIN CHORIOGONADOTROPIN RECEPTOR OR THE FOLLITROPIN RECEPTOR AS POTENTIAL MALE CONTRACEPTIVE/

      Journal of reproductive immunology
    60. CHOBERT JM; BRIAND L; GUEGUEN J; POPINEAU Y; LARRE C; HAERTLE T
      RECENT ADVANCES IN ENZYMATIC MODIFICATIONS OF FOOD PROTEINS FOR IMPROVING THEIR FUNCTIONAL-PROPERTIES

      Die Nahrung
    61. COUTURE L; REMY JJ; RABESONA H; TROALEN F; PAJOTAUGY E; BOZON V; HAERTLE T; BIDART JM; SALESSE R
      A DEFINED EPITOPE ON THE HUMAN CHORIOGONADOTROPIN ALPHA-SUBUNIT INTERACTS WITH THE 2ND EXTRACELLULAR LOOP OF THE TRANSMEMBRANE DOMAIN OF THE LUTROPIN CHORIOGONADOTROPIN RECEPTOR/

      European journal of biochemistry
    62. SAI P; RIVEREAU AS; GRANIER C; HAERTLE T; MARTIGNAT L
      IMMUNIZATION OF NONOBESE DIABETIC (NOD) MICE WITH GLUTAMIC-ACID DECARBOXYLASE-DERIVED PEPTIDE-524-543 REDUCES CYCLOPHOSPHAMIDE-ACCELERATED DIABETES

      Clinical and experimental immunology
    63. DIB R; CHOBERT JM; DALGALARRONDO M; HAERTLE T
      SECONDARY STRUCTURE CHANGES AND PEPTIC HYDROLYSIS OF BETA-LACTOGLOBULIN INDUCED BY DIOLS

      Biopolymers
    64. DALGALARRONDO M; DUFOUR E; CHOBERT JM; BERTRANDHARB C; HAERTLE T
      PROTEOLYSIS OF BETA-LACTOGLOBULIN AND BETA-CASEIN BY PEPSIN IN ETHANOLIC MEDIA

      International dairy journal
    65. BRIAND L; CHOBERT JM; HAERTLE T
      PEPTIC PROTEOLYSIS OF ESTERIFIED BETA-CASEIN AND BETA-LACTOGLOBULIN

      International journal of peptide & protein research
    66. SITOHY M; CHOBERT JM; HAERTLE T
      PHOSPHORYLATION OF BETA-LACTOGLOBULIN USING AMINO-ACIDS AS THE SOLE BASE AND NUCLEOPHILE OF THE REACTION

      Journal of protein chemistry
    67. CHOBERT JM; BRIAND L; GRINBERG V; HAERTLE T
      IMPACT OF ESTERIFICATION ON THE FOLDING AND THE SUSCEPTIBILITY TO PEPTIC PROTEOLYSIS OF BETA-LACTOGLOBULIN

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    68. SITOHY M; CHOBERT JM; HAERTLE T
      PHYSICOCHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS

      Journal of food biochemistry
    69. SITOHY M; CHOBERT JM; HAERTLE T
      AMINO-ACID GRAFTING OF BETA-LACTOGLOBULIN MEDIATED BY PHOSPHORUS OXYCHLORIDE

      International journal of biological macromolecules
    70. SITOHY M; CHOBERT JM; POPINEAU Y; HAERTLE T
      FUNCTIONAL-PROPERTIES OF BETA-LACTOGLOBULIN PHOSPHORYLATED IN THE PRESENCE OF DIFFERENT ALIPHATIC-AMINES

      Le Lait
    71. SITOHY M; CHOBERT JM; HAERTLE T
      PHOSPHORYLATION OF BETA-LACTOGLOBULIN UNDER MILD CONDITIONS

      Journal of agricultural and food chemistry
    72. DUFOUR E; HERVE G; HAERTLE T
      HYDROLYSIS OF BETA-LACTOGLOBULIN BY THERMOLYSIN AND PEPSIN UNDER HIGHHYDROSTATIC-PRESSURE

      Biopolymers
    73. CREUZENET C; HAERTLE T
      STUDY OF TENSIOACTIVE PROPERTIES OF CASEIN SIGNAL PEPTIDES AND THEIR INTERACTIONS WITH PHOSPHOLIPIDS

      International journal of peptide & protein research
    74. DUFOUR E; ROBERT P; BERTRAND D; HAERTLE T
      CONFORMATION CHANGES OF BETA-LACTOGLOBULIN - AN ATR INFRARED SPECTROSCOPIC STUDY OF THE EFFECT OF PH AND ETHANOL

      Journal of protein chemistry
    75. DUFOUR E; HOA GHB; HAERTLE T
      HIGH-PRESSURE EFFECTS ON BETA-LACTOGLOBULIN INTERACTIONS WITH LIGANDSSTUDIED BY FLUORESCENCE

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    76. DUFOUR E; GENOT C; HAERTLE T
      BETA-LACTOGLOBULIN BINDING-PROPERTIES DURING ITS FOLDING CHANGES STUDIED BY FLUORESCENCE SPECTROSCOPY

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    77. DUFOUR E; DALGALARRONDO M; HAERTLE T
      LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN USING THERMOLYSIN - EFFECTSOF CALCIUM ON THE OUTCOME OF PROTEOLYSIS

      International journal of biological macromolecules
    78. BRIAND L; CHOBERT JM; HAERTLE T
      TRYPTIC HYDROLYSIS OF ESTERIFIED BETA-CASEIN AND BETA-LACTOGLOBULIN

      Milchwissenschaft
    79. SITOHY M; CHOBERT JM; HAERTLE T
      INFLUENCE OF THE REACTION CONDITIONS ON THE CHEMICAL PHOSPHORYLATION OF MILK-PROTEINS

      Milchwissenschaft
    80. LAMIOT E; DUFOUR E; HAERTLE T
      INSECT SEX-PHEROMONE BINDING BY BOVINE BETA-LACTOGLOBULIN

      Journal of agricultural and food chemistry
    81. MARDEN MC; DUFOUR E; CHRISTOVA P; HUANG Y; LECLERCLHOSTIS E; HAERTLE T
      BINDING OF HEME-CO TO BOVINE AND PORCINE BETA-LACTOGLOBULINS

      Archives of biochemistry and biophysics
    82. FRAPIN D; DUFOUR E; HAERTLE T
      PROBING THE FATTY-ACID-BINDING SITE OF BETA-LACTOGLOBULINS

      Journal of protein chemistry
    83. DUFOUR E; HAERTLE T
      TEMPERATURE-INDUCED FOLDING CHANGES OF BETA-LACTOGLOBULIN IN HYDRO-METHANOLIC SOLUTIONS

      International journal of biological macromolecules
    84. NEDEV H; NAHARISOA H; HAERTLE T
      A CONVENIENT METHOD FOR SYNTHESIS OF FMOC-AMINO ACID P-NITROANILIDES BASED ON ISOBUTYL CHLOROFORMATE AS A CONDENSATION AGENT

      Tetrahedron letters


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Documento generato il 13/08/20 alle ore 02:15:03