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La ricerca find articoli where authors phrase all words ' Gueguen, J' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 61 riferimenti
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    1. Ralet, MC; Gueguen, J
      Foaming properties of potato raw proteins and isolated fractions

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    2. Mangavel, C; Barbot, J; Popineau, Y; Gueguen, J
      Evolution of wheat gliadins conformation during film formation: A Fourier transform infrared study

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    3. Malabat, C; Sanchez-Vioque, R; Rabiller, C; Gueguen, J
      Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed (Brassica napus L.)

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    4. Rahali, V; Gueguen, J
      Foaming characteristics of chemical and enzymatic hydrolysates of bovine beta-lactoglobulin

      NAHRUNG-FOOD
    5. Rahali, V; Chobert, JM; Haertle, T; Gueguen, J
      Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface

      NAHRUNG-FOOD
    6. Ralet, MC; Gueguen, J
      Fractionation of potato proteins: Solubility, thermal coagulation and emulsifying properties

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    7. Viroben, G; Barbot, J; Mouloungui, Z; Gueguen, J
      Preparation and characterization of films from pea protein

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Larre, C; Desserme, C; Barbot, J; Gueguen, J
      Properties of deamidated gluten films enzymatically cross-linked

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Gueguen, J; Sanchez-Vioque, R; Malabat, C
      Plant proteins: A source of multifunctional macromolecules

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    10. Sawadogo, L; Thibault, JF; Rouau, X; Gueguen, J; Berot, S; Ollivier-Bousquet, M; Sepehri, H; Houdebine, LM
      The lactogenic action of plant extracts

      BETTER UNDERSTANDING
    11. Gueguen, J
      Plant proteins for creating packaging materials

      BIOFUTUR
    12. Thievin, M; Elmorjani, K; Mangavel, C; Michon, T; Popineau, Y; Gueguen, J
      Conception and study of periodic polymers modelled on the repetitive domain of wheat gliadins

      BIOPOLYMER SCIENCE: FOOD AND NON FOOD APPLICATIONS
    13. Mangavel, C; Carre, P; Sanchez, AC; Barbot, J; Popineau, Y; Gueguen, J
      Film formation from wheat gluten proteins: a Fourier Transform Infrared Spectroscopic study

      BIOPOLYMER SCIENCE: FOOD AND NON FOOD APPLICATIONS
    14. Gerbanowski, A; Rabiller, C; Larre, E; Gueguen, J
      Grafting of aliphatic and aromatic probes on bovine serum albumin: Influence on its structural and physicochemical characteristics

      JOURNAL OF PROTEIN CHEMISTRY
    15. Rahali, V; Gueguen, J
      Chemical cleavage of bovine beta-lactoglobulin by BNPS-skatole for preparative purposes: Comparative study of hydrolytic procedures and peptide characterization

      JOURNAL OF PROTEIN CHEMISTRY
    16. Wang, WC; Noel, S; Desmadril, M; Gueguen, J; Michon, T
      Kinetic evidence for the formation of a Michaelis-Menten-like complex between horseradish peroxidase compound II and di-(N-acetyl-L-tyrosine)

      BIOCHEMICAL JOURNAL
    17. Perrot, A; Quillien, L; Gueguen, J
      Identification by immunoblotting of pea (Pisum sativum L) proteins resistant to in vitro enzymatic hydrolysis

      SCIENCES DES ALIMENTS
    18. Ralet, MC; Gueguen, J
      Potato proteins: composition, recovery and functional properties.

      SCIENCES DES ALIMENTS
    19. Gueguen, J
      Prospects for plant proteins in foods

      NAHRUNG-FOOD
    20. de la Sierra, IL; Quillien, L; Flecker, P; Gueguen, J; Brunie, S
      Dimeric crystal structure of a Bowman-Birk protease inhibitor from pea seeds

      JOURNAL OF MOLECULAR BIOLOGY
    21. Wagner, JR; Gueguen, J
      Surface functional properties of native, acid-treated, and reduced soy glycinin. 1. Foaming properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Wagner, JR; Gueguen, J
      Surface functional properties of native, acid-treated, and reduced soy glycinin. 2. Emulsifying properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Gerbanowski, A; Malabat, C; Rabiller, C; Gueguen, J
      Grafting of aliphatic and aromatic probes on rapeseed 2S and 12S proteins:Influence on their structural and physicochemical properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Michon, T; Wang, WC; Ferrasson, E; Gueguen, J
      Wheat prolamine crosslinking through dityrosine formation catalyzed by peroxidases: Improvement in the modification of a poorly accessible substrate by "indirect" catalysis

      BIOTECHNOLOGY AND BIOENGINEERING
    25. GUEGUEN J; VIROBEN G; NOIREAUX P; SUBIRADE M
      INFLUENCE OF PLASTICIZERS AND TREATMENTS ON THE PROPERTIES OF FILMS FROM PEA PROTEINS

      Industrial crops and products
    26. SUBIRADE M; KELLY I; GUEGUEN J; PEZOLET M
      MOLECULAR-BASIS OF FILM FORMATION FROM A SOYBEAN PROTEIN - COMPARISONBETWEEN THE CONFORMATION OF GLYCININ IN AQUEOUS-SOLUTION AND IN FILMS

      International journal of biological macromolecules
    27. DUDEK S; GUEGUEN J; KRAUSE JP; SCHWENKE KD
      FUNCTIONAL-PROPERTIES OF THE ALPHA-CHAIN OF A MAJOR LEGUMIN SUBUNIT OF PISUM-SATIVUM LEGUMIN

      Die Nahrung
    28. SANCHEZ AC; POPINEAU Y; MANGAVEL C; LARRE C; GUEGUEN J
      EFFECT OF DIFFERENT PLASTICIZERS ON THE MECHANICAL AND SURFACE-PROPERTIES OF WHEAT GLIADIN FILMS

      Journal of agricultural and food chemistry
    29. POUVREAU L; CHOBERT JM; BRIAND L; QUILLIEN L; TRAN V; GUEGUEN J; HAERTLE T
      EFFECT OF PEA AND BOVINE TRYPSIN-INHIBITORS ON WILD-TYPE AND MODIFIEDTRYPSINS

      FEBS letters
    30. Baniel, A; Bertrand, D; Lelion, A; Gueguen, J
      Variability in protein composition of pea seed studied by FPLC and multidimensional analysis

      CROP SCIENCE
    31. QUILLIEN L; FERRASSON E; MOLLE D; GUEGUEN J
      TRYPSIN-INHIBITOR POLYMORPHISM - MULTIGENE FAMILY EXPRESSION AND POSTTRANSLATIONAL MODIFICATION

      Journal of protein chemistry
    32. EZPELETA I; IRACHE JM; GUEGUEN J; ORECCHIONI AM
      PROPERTIES OF GLUTARALDEHYDE CROSS-LINKED VICILIN NANO-PARTICLE AND MICROPARTICLE

      Journal of microencapsulation
    33. LEGAY C; POPINEAU Y; BEROT S; GUEGUEN J
      COMPARATIVE-STUDY OF ENZYMATIC-HYDROLYSIS OF ALPHA BETA-GLIADINS AND GAMMA-GLIADINS/

      Die Nahrung
    34. CREVIEU I; CARRE B; CHAGNEAU AM; GUEGUEN J; MELCION JP
      EFFECT OF PARTICLE-SIZE OF PEA (PISUM-SATIVUM L) FLOURS ON THE DIGESTION OF THEIR PROTEINS IN THE DIGESTIVE-TRACT OF BROILERS

      Journal of the Science of Food and Agriculture
    35. CREVIEU I; CARRE B; CHAGNEAU AM; QUILLIEN L; GUEGUEN J; BEROT S
      IDENTIFICATION OF RESISTANT PEA (PISUM-SATIVUM L) PROTEINS IN THE DIGESTIVE-TRACT OF CHICKENS

      Journal of agricultural and food chemistry
    36. FERRASSON E; QUILLIEN L; GUEGUEN J
      PROTEINASE-INHIBITORS FORM PEA-SEEDS - PURIFICATION AND CHARACTERIZATION

      Journal of agricultural and food chemistry
    37. LEGRAND J; GUEGUEN J; BEROT S; POPINEAU Y; NOURI L
      ACETYLATION OF PEA ISOLATE IN A TORUS MICROREACTOR

      Biotechnology and bioengineering
    38. MICHON T; CHENU M; KELLERSHON N; DESMADRIL M; GUEGUEN J
      HORSERADISH-PEROXIDASE OXIDATION OF TYROSINE-CONTAINING PEPTIDES AND THEIR SUBSEQUENT POLYMERIZATION - A KINETIC-STUDY

      Biochemistry
    39. ELMORJANI K; THIEVIN M; MICHON T; POPINEAU Y; HALLET JN; GUEGUEN J
      SYNTHETIC GENES SPECIFYING PERIODIC POLYMERS MODELED ON THE REPETITIVE DOMAIN OF WHEAT GLIADINS - CONCEPTION AND EXPRESSION

      Biochemical and biophysical research communications
    40. EZPELETA I; IRACHE JM; STAINMESSE S; CHABENAT C; GUEGUEN J; ORECCHIONI AM
      PREPARATION OF LECTIN-VICILIN NANOPARTICLE CONJUGATES USING THE CARBODIIMIDE COUPLING TECHNIQUE

      International journal of pharmaceutics
    41. EZPELETA I; IRACHE JM; STAINMESSE S; CHABENAT C; GUEGUEN J; POPINEAU Y; ORECCHIONI AM
      GLIADIN NANOPARTICLES FOR THE CONTROLLED-RELEASE OF ALL-TRANS-RETINOIC ACID

      International journal of pharmaceutics
    42. MIRSHAHI T; IRACHE JM; GUEGUEN J; ORECCHIONI AM
      DEVELOPMENT OF DRUG-DELIVERY SYSTEMS FROM VEGETAL PROTEINS - LEGUMIN NANOPARTICLES

      Drug development and industrial pharmacy
    43. CREVIEU I; BEROT S; GUEGUEN J
      LARGE-SCALE PROCEDURE FOR FRACTIONATION OF ALBUMINS AND GLOBULINS FROM PEA-SEEDS

      Die Nahrung
    44. CHOBERT JM; BRIAND L; GUEGUEN J; POPINEAU Y; LARRE C; HAERTLE T
      RECENT ADVANCES IN ENZYMATIC MODIFICATIONS OF FOOD PROTEINS FOR IMPROVING THEIR FUNCTIONAL-PROPERTIES

      Die Nahrung
    45. GUEGUEN J; POPINEAU Y; ANISIMOVA IN; FIDO RJ; SHEWRY PR; TATHAM AS
      FUNCTIONALITY OF THE 2S ALBUMIN SEED STORAGE PROTEINS FROM SUNFLOWER (HELIANTHUS-ANNUUS L)

      Journal of agricultural and food chemistry
    46. CHIARELLO MD; LARRE C; KEDZIOR ZM; GUEGUEN J
      PEA SEEDLING EXTRACTS CATALYZE PROTEIN AMINE BINDING AND PROTEIN CROSS-LINKING .1. EVIDENCE FOR THE ROLE OF A DIAMINE OXIDASE

      Journal of agricultural and food chemistry
    47. CHIARELLO MD; LARRE C; KEDZIOR ZM; GUEGUEN J
      PEA SEEDLING EXTRACTS CATALYZE PROTEIN AMINE BINDING AND PROTEIN CROSS-LINKING .2. CONTRIBUTION OF DIAMINE OXIDASE TO THESE REACTIONS

      Journal of agricultural and food chemistry
    48. IRACHE JM; BERGOUGNOUX L; EZPELETA I; GUEGUEN J; ORECCHIONI AM
      OPTIMIZATION AND IN-VITRO STABILITY OF LEGUMIN NANOPARTICLES OBTAINEDBY A COACERVATION METHOD

      International journal of pharmaceutics
    49. LEGUEN MP; HUISMAN J; GUEGUEN J; BEELEN G; VERSTEGEN MWA
      EFFECTS OF A CONCENTRATE OF PEA ANTINUTRITIONAL FACTORS ON PEA PROTEIN DIGESTIBILITY IN PIGLETS

      Livestock production science
    50. FERRASSON E; QUILLIEN L; GUEGUEN J
      AMINO-ACID-SEQUENCE OF A BOWMAN-BIRK PROTEINASE-INHIBITOR FROM PEA-SEEDS

      Journal of protein chemistry
    51. BEROT S; DESHAYES G; GUEGUEN J
      COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES - 2-PILOT-PLANT SCALE PRODUCTION OF PROTEIN ISOLATES

      Sciences des aliments
    52. BEROT S; CHENU M; COUTRET J; GUEGUEN J
      COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES 1 -PILOT-PLANT SCALE PRODUCTION OF PROTEIN-CONCENTRATES

      Sciences des aliments
    53. LEBUGLE A; SUBIRADE M; GUEGUEN J
      STRUCTURAL CHARACTERISTICS OF A GLOBULAR PROTEIN INVESTIGATED BY X-RAY PHOTOELECTRON-SPECTROSCOPY - COMPARISON BETWEEN A LEGUMIN FILM AND APOWDERED LEGUMIN

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    54. QUILLIEN L; GABORIT T; GUEGUEN J
      PRODUCTION AND CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST 11S STORAGE PROTEIN FROM PEA-SEEDS

      Phytochemistry
    55. WAGNER JR; GUEGUEN J
      EFFECTS OF DISSOCIATION, DEAMIDATION, AND REDUCING TREATMENT ON STRUCTURAL AND SURFACE-ACTIVE PROPERTIES OF SOY GLYCININ

      Journal of agricultural and food chemistry
    56. SUBIRADE M; GUEGUEN J; PEZOLET M
      CONFORMATIONAL-CHANGES UPON DISSOCIATION OF A GLOBULAR PROTEIN FROM PEA - A FOURIER-TRANSFORM INFRARED-SPECTROSCOPY STUDY

      Biochimica et biophysica acta. Protein structure and molecular enzymology
    57. LARRE C; CHIARELLO M; BLANLOEIL Y; CHENU M; GUEGUEN J
      GLIADIN MODIFICATIONS CATALYZED BY GUINEA-PIG LIVER TRANSGLUTAMINASE

      Journal of food biochemistry
    58. DELLAVALLE G; QUILLIEN L; GUEGUEN J
      RELATIONSHIPS BETWEEN PROCESSING CONDITIONS AND STARCH AND PROTEIN MODIFICATIONS DURING EXTRUSION-COOKING OF PEA FLOUR

      Journal of the Science of Food and Agriculture
    59. SCHWENKE KD; MOTHES R; RAAB B; RAWEL H; GUEGUEN J
      SELECTED PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED LEGUMIN FROM PEA (PISUM-SATIVUM L)

      Die Nahrung
    60. LARRE C; CHIARELLO M; DUDEK S; CHENU M; GUEGUEN J
      ACTION OF TRANSGLUTAMINASE ON THE CONSTITUTIVE POLYPEPTIDES OF PEA LEGUMIN

      Journal of agricultural and food chemistry
    61. ALEXANDRE MC; POPINEAU Y; VIROBEN G; CHIARELLO M; LELION A; GUEGUEN J
      WHEAT GAMMA GLIADIN AS SUBSTRATE FOR BOVINE PLASMA FACTOR-XIII

      Journal of agricultural and food chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 13/08/20 alle ore 00:59:04