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1. Cuevas, AM; Guasch, V; Castillo, O; Irribarra, V; Mizon, C; San Martin, A; Strobel, P; Perez, D; Germain, AM; Leighton, F
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   A.M. Cuevas et al., "A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers", LIPIDS, 35(2), 2000, pp. 143-148
2. Leighton, F; Cuevas, A; Guasch, V; Perez, DD; Strobel, P; San Martin, A; Urzua, U; Diez, MS; Foncea, R; Castillo, O; Mizon, C; Espinoza, MA; Urquiaga, I; Rozowski, J; Maiz, A; Germain, A
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   F. Leighton et al., "Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans", DRUG EXP CL, 25(2-3), 1999, pp. 133-141
3. Mezzano, D; Munoz, X; Martinez, C; Cuevas, A; Panes, O; Aranda, E; Guasch, V; Strobel, P; Munoz, B; Rodriguez, S; Pereira, J; Leighton, F
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   THROMBOSIS AND HAEMOSTASIS
   
   D. Mezzano et al., "Vegetarians and cardiovascular risk factors: Hemostasis, inflammatory markers and plasma homocysteine", THROMB HAEM, 81(6), 1999, pp. 913-917
4. FONCEA R; ESPINOZA M; MU OX; GUASCH V; LEIGHTON F
   OXIDATIVE DNA-DAMAGE IN HUMANS, MEASURED AS 8-OH-DEOXYGUANOSINE, DECREASES WITH A VEGETARIAN DIET
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   R. Foncea et al., "OXIDATIVE DNA-DAMAGE IN HUMANS, MEASURED AS 8-OH-DEOXYGUANOSINE, DECREASES WITH A VEGETARIAN DIET", Free radical biology & medicine, 25, 1998, pp. 206-206
5. ARTEAGA A; VILLANUEVA CL; SKORIN C; GUASCH V; DEOVANDO FS; VELASCO N; ACOSTA AM; LEIGHTON F
   EFFECTS OF DIFFERENT DOSES OF OMEGA-3-FAT TY-ACIDS ON SERUM-LIPIDS AND LIPOPROTEINS IN DISLIPIDEMIC PATIENTS WITH CORONARY-ARTERY DISEASE
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   A. Arteaga et al., "EFFECTS OF DIFFERENT DOSES OF OMEGA-3-FAT TY-ACIDS ON SERUM-LIPIDS AND LIPOPROTEINS IN DISLIPIDEMIC PATIENTS WITH CORONARY-ARTERY DISEASE", Revista Medica de Chile, 121(6), 1993, pp. 618-625