Le informazioni sugli articoli di fonte ISI sono coperte da copyright

Per ulteriori informazioni selezionare i riferimenti di interesse.

1. Kanade, AN; Gokhale, MK; Rao, S
   Energy costs of standard activities among Indian adults
   EUROPEAN JOURNAL OF CLINICAL NUTRITION
   
   A.N. Kanade et al., "Energy costs of standard activities among Indian adults", EUR J CL N, 55(8), 2001, pp. 708-713
2. Agte, VV; Gokhale, MK; Paknikar, KM
   Effect of fermentation using baker's yeast on bioavailable iron and zinc from cereals and legumes
   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
   
   V.V. Agte et al., "Effect of fermentation using baker's yeast on bioavailable iron and zinc from cereals and legumes", J FD SCI M, 36(6), 1999, pp. 551-554
3. AGTE VV; GOKHALE MK; CHIPLONKAR SA
   EFFECT OF NATURAL FERMENTATION ON IN-VITRO ZINC BIOAVAILABILITY IN CEREAL-LEGUME MIXTURES
   International journal of food science & technology
   
   V.V. Agte et al., "EFFECT OF NATURAL FERMENTATION ON IN-VITRO ZINC BIOAVAILABILITY IN CEREAL-LEGUME MIXTURES", International journal of food science & technology, 32(1), 1997, pp. 29-32
4. AGTE VV; GOKHALE MK; PAKNIKAR KM; CHIPLONKAR SA
   ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS
   Plant foods for human nutrition
   
   V.V. Agte et al., "ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS", Plant foods for human nutrition, 48(2), 1995, pp. 149-158
5. GOKHALE MK; CHIPLONKAR SA; SUKHATME PV
   EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION
   Ecology of food and nutrition
   
   M.K. Gokhale et al., "EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION", Ecology of food and nutrition, 31(3-4), 1994, pp. 269-276
6. CHIPLONKAR SA; AGTE VV; GOKHALE MK
   ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS
   Indian journal of medical research. Section B: Biomedical research other than infectious diseases
   
   S.A. Chiplonkar et al., "ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS", Indian journal of medical research. Section B: Biomedical research other than infectious diseases, 98, 1993, pp. 283-289